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Game On, SoCal!

Dennis Guerra

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This is an insider's look at high school athletics in Southern California. Game On, SoCal! is hosted by Dennis Guerra, a CIF championship coach, athletic director, girls' sports advocate, and parent of a former student-athlete!
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SoCalTraffiCast

Tim and Edgar

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Edgar and Tim Drive 50 miles each day to work, just like you. Yeah we're bored, not that funny, and one of us is a Christian, the other an Aetheist. We're both Funeral Directors with a unique perspective on life.
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SoCal Hyphen

Carleon Wilson

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This podcast is SoCal Hyphen’s very own Hub for anything Hyphen related. Hosted by Carleón Wilson, this podcast will range from interviews to devotions to the chronicling of major hyphen events. Follow us @socalhyphen
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Off Topic SoCal

Misty Cochren

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Tired of listening to dreary Real Estate podcasts, this is not that. Misty and Stephen open up about their real estate business, raising a family of boys, how perfectly imperfect their life and maybe a little about real estate and a lot about everything else.
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The SoCal Shepherd Show

SoCal Shepherd

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The variety talk show podcast hosted by the Shep From The West himself, SoCal Shepherd! Join SoCal and the SoCal Syndicate Co-hosts Erica, Tuca & Gooie as they talk about current events and other issues along with whatever else comes across their minds! Listen in as the Syndicate invites weekly guest to speak their mind and share stories about themselves and their time in the fandom along with calls from listeners! CATCH US LIVE ON TWITCH AT 6PM PST! https://www.twitch.tv/socalshepherd
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SoCal Voices

Angela Ross

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How exciting is it to listen to a podcast about the people where you live? If you call Southern California "home," this show might pique your interest. Here at SoCal Voices, we take a deep dive into the inspiring stories of folks living here and all the things that interest them. Episodes feature candid conversations about living and thriving in Southern California. Hear interviews that inspire you to take positive actions that enhance your life and community, and help you discover the peopl ...
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Whether you are here for one day or a month, live here year round or have traveled here from across the world, are venturing out solo or with family. I'll be your guide as we explore all there is to do right here in Southern California!
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SoCal Military News is a podcast dedicated to connecting active duty and military veterans with the people of Southern California and around the country. Hear their stories and talk with those passionate souls dedicated to improving their quality of life and to leaving a lasting positive impact in the military community – now and in the future.
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SoCal Update brings locally sourced news to Southern California. A public media partnership between KCET, PBS Socal and KPCC, reporters and editors run down through the day's most relevant news within minutes. Catch up on Southland headlines, arts and culture.
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MIC DIAZ PRESENTS PODCAST WHO IS SOCAL?: COMEDIANS Thursday, February 11 at 8 PM [ RAFFLE GIVEAWAY ] RAFFLE #1: 1 Bodhi’s Light Scented Candle Trio Three scented coconut wax candles with gold print matches $36 value from Dia Nanette Vechayiem of Bodhi's Light RAFFLE #2: 1 Makeup Blender Cup with Reusable Cup and Straw (choose the "flavor") $15 value from Mic Diaz of The HiFi Hedgehog Gift Shop RAFFLE #3: 2 Kombee Kits + 1 Basting Brush Chicken Inasal Mix with Garlic Oil $13 value from Carmel ...
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Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative pre-Holiday “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. We’re bringing him on a little early…Chef Andrew is back to his regular time of 11:45 a.m.…
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Let us know what your thinking thru a text Welcome to the future of high school girls' sports...Flag Football! In this episode, we discuss the history of girls' sports in the Southern Section (briefly), talk about flag football and its impact, AND ask a few questions of a couple of Yorba Linda HS flag football players. We also briefly jump into the…
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Taco Mesita in Tustin is the effort of third generation chef & restauranter Ivan Calderon (Taco Rosa & Taco Mesa) and his son Nico. “A chef-driven fast-food shop with a wood-fired grill serving gourmet Mexican cuisine with house made everything including freshly pressed blue corn tortillas. This gourmet taco shop with a drive-thru and patio seating…
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Taco Mesita in Tustin is the effort of third generation chef & restauranter Ivan Calderon (Taco Rosa & Taco Mesa) and his son Nico. “A chef-driven fast-food shop with a wood-fired grill serving gourmet Mexican cuisine with house made everything including freshly pressed blue corn tortillas. This gourmet taco shop with a drive-thru and patio seating…
  continue reading
 
Taco Mesita in Tustin is the effort of third generation chef & restauranter Ivan Calderon (Taco Rosa & Taco Mesa) and his son Nico. “A chef-driven fast-food shop with a wood-fired grill serving gourmet Mexican cuisine with house made everything including freshly pressed blue corn tortillas. This gourmet taco shop with a drive-thru and patio seating…
  continue reading
 
One of the early pioneers in the Temecula Valley in growing premium wine grapes, producing award-winning wines and later offering deluxe accommodations for guests is Jim Carter of Carter Hospitality. His properties in Temecula include South Coast Winery Resort and Spa and Carter Estate Winery and Resort. Today Jim Carter’s son, Jeff, continues the …
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One of the early pioneers in the Temecula Valley in growing premium wine grapes, producing award-winning wines and offering deluxe accommodations for guests is Jim Carter of Carter Hospitality. His properties in Temecula include South Coast Winery Resort and Spa and Carter Estate Winery and Resort. Today Jim Carter’s son, Jeff, continues the family…
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If you’ve been to Solvang, USA (the Danish Capital of America) you’ve no doubt tasted the sweet version of the delightful Aebleskivers. Author Pim Pauline Overgaard’s first cookbook, Aebleskiver – A New Take on Traditional Danish Pancakes “reimagines the traditional Danish pancake with new flavors (both sweet and savory) and creative spins, making …
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“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes an…
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“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes an…
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“From Jessica B. Harris, the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake and Cookbook, another important exploration of African American culture, food, and family, featuring recipes an…
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Master Baker Dean Kim’s OC Baking Co’s eagerly anticipated Christmas Market returns on Monday, December 23rd from 8:00 a.m. to 1:00 p.m. at the production bakery in Orange. In addition to Dean’s incredible breads a collection of local artisan food producers will also be in attendance. Look for Leslie Nguyen’s Miss Mini Donuts and yummy holiday past…
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If you’ve been to Solvang, USA (the Danish Capital of America) you’ve no doubt tasted the sweet version of the delightful Aebleskivers. Author Pim Pauline Overgaard’s first cookbook, Aebleskiver – A New Take on Traditional Danish Pancakes “reimagines the traditional Danish pancake with new flavors (both sweet and savory) and creative spins, making …
  continue reading
 
If you’ve been to Solvang, USA (the Danish Capital of America) you’ve no doubt tasted the sweet version of the delightful Aebleskivers. Author Pim Pauline Overgaard’s first cookbook, Aebleskiver – A New Take on Traditional Danish Pancakes “reimagines the traditional Danish pancake with new flavors (both sweet and savory) and creative spins, making …
  continue reading
 
“The Helms Bakery, a modern interpretation of the original (closed in 1969) including a multi-space layout with a (soon-to-open) full-service restaurant, Dinette, for breakfast and lunch (to open at a later date), a dedicated bakery with takeaway counter for prepared foods, as well as a retail section of specialty products, is now open in the soft …
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“The Helms Bakery, a modern interpretation of the original (closed in 1969) including a multi-space layout with a (soon-to-bee) full-service restaurant, Dinette, for breakfast and lunch (to open at a later date), a dedicated bakery with takeaway counter for prepared foods, as well as a retail section of specialty products, is now open in the soft o…
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Listeners have been asking for it and, now, it’s finally, at long last, here. It’s Chef Andrew Gruel’s first cookbook – Andrew Gruel’s Family Cookbook. Chef Andrew has all the particulars. “Chef Andrew shares over fifty specially designed, family-focused recipes. Covering every meal, including snacks and desserts, these recipes will be loved by all…
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“Welcome to Sarah Simms’ and Boo Simms’ (twin sisters) Lady & Larder, your destination in Santa Monica and Carmel for the finest artisanal cheese and charcuterie boards. Driven by their commitment to 100% domestic and sustainable food practices, the Simms’ champion a culture of food and entertaining that they hope will flourish for many generations…
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“Surrounded by 63 acres of carefully tended vines, South Coast Winery Resort in Temecula elevates the Southern California winery experience to perhaps Napa levels and possibly even beyond. What makes their grapes so special is the combination of the rich Southern California soil and generous Temecula Valley sunshine. Pair this stunning atmosphere w…
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“Welcome to Sarah Simms’ and Boo Simms’ (twin sisters) Lady & Larder, your destination in Santa Monica and Carmel for the finest artisanal cheese and charcuterie boards. Driven by their commitment to 100% domestic and sustainable food practices, the Simms’ champion a culture of food and entertaining that they hope will flourish for many generations…
  continue reading
 
“Welcome to Sarah Simms’ and Boo Simm’s (twin sisters) Lady & Larder, your destination in Santa Monica and Carmel for the finest artisanal cheese and charcuterie boards. Driven by their commitment to 100% domestic and sustainable food practices, the Simms’ champion a culture of food and entertaining that they hope will flourish for many generations…
  continue reading
 
“Welcome to Sarah Simms’ and Boo Simms’ (twin sisters) Lady & Larder, your destination in Santa Monica and Carmel for the finest artisanal cheese and charcuterie boards. Driven by their commitment to 100% domestic and sustainable food practices, the Simms’ champion a culture of food and entertaining that they hope will flourish for many generations…
  continue reading
 
“Surrounded by 63 acres of carefully tended vines, South Coast Winery Resort in Temecula elevates the Southern California winery experience to perhaps Napa levels and possibly beyond. What makes their grapes so special is the combination of the rich Southern California soil and generous Temecula Valley sunshine. Pair this stunning atmosphere with S…
  continue reading
 
“Surrounded by 63 acres of carefully tended vines, South Coast Winery Resort in Temecula elevates the Southern California winery experience to perhaps Napa levels and possibly beyond. What makes their grapes so special is the combination of the rich Southern California soil and generous Temecula Valley sunshine. Pair this stunning atmosphere with S…
  continue reading
 
“The Joint is a seafood market and cafe located in the heart of Sherman Oaks and overseen by proprietor Liwei Liao. Their unexpected mantra is “Fresh is boring.” They specialize in dry ageing seafood which minimizes waste while maximizing quality.” Their customers are both serious home cooks and high-profile restaurateurs. “Born in Taiwan, Liao gre…
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“The 4th Annual Long Beach International Tamale Festival is set for December 14, 2024. The always popular event takes place at Long Beach City College PCH campus located at 1350 E. Pacific Coast Hwy., Long Beach, from 1:00 p.m. to 9:00 p.m. and will include music, food, drinks, performances, Best Homemade Tamale Contest and more.” “Organized by Pla…
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“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has now transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasin…
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“Nestled in the heart of San Juan Capistrano within the historic Los Rios District, La Vaquera, an Acme Hospitality property, pays homage to the region's rich heritage, drawing inspiration from the original Californio ranchero lifestyle. Its meticulously curated menu reflects the essence of San Juan Capistrano, capturing its local terrain and the d…
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“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has now transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasin…
  continue reading
 
“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasing a …
  continue reading
 
“Southern California’s luxury Terranea Resort in Rancho Palos Verdes has now transformed its breathtaking oceanfront setting into a holiday wonderland for the 2024 season, offering enchanting events and festive activities for guests of all ages. On November 30 the resort unveiled its Gingerbread Lounge against the backdrop of the Pacific, showcasin…
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“Restaurateur, Chef, Sommelier & 2nd Generation Winemaker Christopher Bates of F.L.X. Hospitality in the Finger Lakes, New York has spent over 25 years excelling in all aspects of the hospitality industry. His years of experience have taken Bates around the world to perfect his craft and realize his passion for all things hospitality. His well-roun…
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“Nestled in the heart of San Juan Capistrano within the historic Los Rios District, La Vaquera, an Acme Hospitality property, pays homage to the region's rich heritage, drawing inspiration from the original Californio ranchero lifestyle. Its meticulously curated menu reflects the essence of San Juan Capistrano, capturing its local terrain and the d…
  continue reading
 
“Melissa's Produce invites shoppers to join the Family Baking Challenge this Holiday Season. Melissa’s Produce is excited to announce its Family Baking Challenge, a fun engagement campaign inviting to connect with consumers through Melissa's signature specialty ingredients at retail produce departments across the USA. Set to run from now to Decembe…
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“The Hyatt Regency Huntington Beach has transformed their all-day restaurant – Pete’s Sunset Grille – into an over-the-top holiday bar, dubbed Pete’s Christmas Vacation (Nov. 27 - Dec. 31). Inspired by the 1989 Christmas movie comedy classic with the Griswold family (National Lampoon’s Christmas Vacation,) the pop-up includes an exclusive holiday m…
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What to do creatively with those ample Thanksgiving leftovers? How about Chef Andrew’s creation of a layered Dagwood Sandwich on fresh sourdough. If California restaurants aren’t already struggling enough payroll taxes recently mysteriously increased on an unexpected, one-time basis. Chef Andrew explains.…
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“In early 2022, with the support of Chef David LeFevre and Simms Restaurants, Chef Ray Hayashi embarked on his most ambitious culinary adventure to date, opening his very own restaurant in Hermosa Beach with his wife Cynthia Hetlinger (formerly sous chef at Providence) as chef de cuisine. RYLA serves Hayashi’s take on seasonal Los Angeles cuisine d…
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“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highl…
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“In early 2022, with the support of Chef David LeFevre and Simms Restaurants, Chef Ray Hayashi embarked on his most ambitious culinary adventure to date, opening his very own restaurant in Hermosa Beach with his wife Cynthia Hetlinger (formerly sous chef at Providence) as chef de cuisine. RYLA serves Hayashi’s take on seasonal Los Angeles cuisine d…
  continue reading
 
Going to Las Vegas to celebrate Thanksgiving? “Once again The Golden Tiki is inviting everyone to kick off the Thanksgiving holiday weekend with the return of their annual “Charlie Brown Thanksgiving” celebration on Wednesday, November 27th from 7 p.m. to 9 p.m.! This night has become a pre-game ritual for Las Vegans and visitors in town for the ho…
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“Chef Ray Hayashi’s regard for excellence and passion for food can be traced back to the produce on his family’s farm in Kyoto, Japan, which required meticulous maintenance to supply the Michelin starred restaurants in the area. Closer to home, Hayashi’s understanding of discipline and success were formed at his parents’ Japanese restaurant in Gard…
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“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highl…
  continue reading
 
“Ghost Hill Cellars is a fifth-generation farm, vineyard estate, and unforgettable event destination, sustainably tended by the Bayliss-Bower family (and, perhaps, the ghost of a murdered gold miner) since 1906. Neighboring the vineyards of Ken Wright, Tony Soter, and other Willamette Valley luminaries in the Yamhill-Carlton AVA, the family’s highl…
  continue reading
 
California Wine Country for the Holidays? “Experience the warmth of the holiday season at the Allegretto Vineyard Resort’s annual 12 Days of Holiday celebration. Taking place from December 20 to December 31, 2024, this vibrant event transforms the Paso Robles luxury resort into a holiday wonderland, offering seasonal delights and joyful experiences…
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“Zov's Restaurant Group (Tustin) has transformed the former Roxy’z restaurant into a premier private event space, now reimagined as 1801 Private Events by Zov’s. Located in the heart of Anaheim at the corner of E. Katella Ave. and S. State College Blvd., the newly branded 1801 Private Events offers a versatile venue perfect for a variety of special…
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Thanksgiving is now upon us. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s final tips offer creative ideas for winning stuffing and musings on cooking the bird so all parts are evenly cooked. All good wishes to our listeners for a stress-free and memorable Thanksgiving c…
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For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting …
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Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …
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Georgia’s Restaurant (“Soul Delicious”) celebrated the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is a…
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Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at …
  continue reading
 
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