Sommelier công khai
[search 0]
Thêm
Download the App!
show episodes
 
歡迎來到「樂索門酒識人生 Le Sommelier」Podcast頻道! 這裡是屬於每一位酒迷的品味之所,由專業團隊帶你細細品嚐世界各地的葡萄酒、威士忌及各類精選美酒。無論你是初入門的酒友,還是深諳酒道的鑑賞家,我們都將用最親切、專業的方式,分享酒款故事、品酒技巧、產區探索、餐酒搭配,並不定期邀請侍酒師與業界達人一起深聊酒與生活的美好。 每集節目,都是一次發現風味與文化的美麗冒險。 立即訂閱,與我們一同解鎖酒杯中的精彩世界! Powered by Firstory Hosting
  continue reading
 
Artwork
 
Wine and Sommelie is an elegant and engaging podcast dedicated to the world of fine wine and the art of sommelier expertise. Each episode takes listeners on a sensory journey through vineyards, tasting rooms, and wine cellars, exploring everything from grape varieties and terroir to pairing techniques and industry secrets. With insightful conversations, expert guidance, and captivating stories from winemakers and sommeliers, this podcast helps wine lovers deepen their knowledge, refine their ...
  continue reading
 
Artwork

1
Everyday Sommelier - Wine Stories with Kristi Mayfield

Kristi Mayfield | Everyday Sommelier

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Hàng tuần
 
Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to ...
  continue reading
 
Artwork

1
The Sommelier

VibeSociety

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Hàng tháng
 
Connectors of taste, Sommeliers are more than experts at pairing great wine and food. Hear from the wine, beer and spirit storytellers we entrust to guide us towards a discovery of things we never knew we loved. On The Sommelier Podcast.
  continue reading
 
Geeky Goodness from the Fossil Huntress. If you love palaeontology, you'll love this stream. Dinosaurs, trilobites, ammonites — you'll find them all here. It's dead sexy science for your ears. Want all the links? Head on over to Fossil Huntress HQ at www.fossilhuntress.com
  continue reading
 
Artwork
 
The Alcohol-Free Sommelier is a fortnightly look at the world of No & Low alcohol drinks, hosted by Christine Parkinson. Meet the people who create, serve, sell and drink them. Find out the latest news on technology and ingredients, history, market trends and legal issues and of course, the drinks on the shelves right now. If it’s non-alcoholic, it’s here!
  continue reading
 
Artwork

1
Secret Lives of Sommeliers

Secret Lives of Sommeliers

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Hàng tháng+
 
For the girls, the gays, and anyone who knows that the best stories start with “Okay, so don’t be mad…” Hosted by Sage Toomey & Lucrezio, this is not self-help—just a wine-fueled deep dive into the questionable choices, and the kind of stories that should probably stay corked. But where’s the fun in that? Pour a glass, lower your standards, and let’s get into it. New episode every Monday. Follow Us: YouTube - https://www.youtube.com/@SecretLivesofSommeliers TikTok - https://www.tiktok.com/@s ...
  continue reading
 
Artwork

1
Kosher Sommelier Podcast

Andrew Breskin

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Hàng tháng
 
Welcome to the Kosher Sommelier! This podcast aims to elevate, inform, and entertain wine lovers from casual drinkers to connoisseurs, with a focus on the kosher market. Hosted by Andrew Breskin, we are going to focus on getting to know some notable players in the kosher wine space, such as winemakers, wine critics, and movers and shakers in the business of wine. We will also be leveraging Andrew’s extensive network in the broader wine world to have some meaningful conversations with some gr ...
  continue reading
 
Artwork
 
Join friends and fellow wine enthusiasts Charisse Henry (WSET2) and Kristi Mayfield (WSET3) on Somm Women Talk Wine, where we dive into all things wine with passion and expertise. Kristi’s knack for simplifying wine education into bite-sized, accessible nuggets perfectly complements Charisse’s extensive experience in the service industry—creating a match made in wine heaven! Each episode is packed with wine insights, tips, and tricks to help you craft your own fantastic wine experiences. We ...
  continue reading
 
Loading …
show series
 
Send us a text Wave goodbye to wine intimidation—this episode of Everyday Sommelier uncorks a future where hybrid grapes and cold climate winemaking take center stage. Yes, you should try them. Now! Join me as I sits down with James Peterson and Mark Wedge at Dancing Dragonfly Winery in Wisconsin, unlocking the secrets behind critically acclaimed M…
  continue reading
 
留言告訴我你對這一集的想法: https://open.firstory.me/user/cmegqof3e08qm01vuajqb41lq/comments Chinon AOC - Le Fauteuil Rouge 2022 探索法國盧瓦爾河谷的魅力!這款紅酒以優雅的 Cabernet Franc 為基底,散發出令人愉悅的紅色水果香氣,如覆盆子和櫻桃,搭配微妙的泥土氣息。 品嚐筆記: 柔和的單寧與良好的酸度,使這款酒口感順滑, 無論是搭配燒烤肉類還是豐富的奶酪,都相得益彰。 2022更是充滿活力,果味豐富 完美展現了 Cabernet Franc 的優雅。 適飲溫度8-10度 你最喜歡的搭配是什麼呢? #紅酒 #法國 #葡萄酒 #乾杯 #cheers #tianmu #天母 #台北 #…
  continue reading
 
Wine and Sommelie is an elegant and engaging podcast dedicated to the world of fine wine and the art of sommelier expertise. Each episode takes listeners on a sensory journey through vineyards, tasting rooms, and wine cellars, exploring everything from grape varieties and terroir to pairing techniques and industry secrets. With insightful conversat…
  continue reading
 
留言告訴我你對這一集的想法: https://open.firstory.me/user/cmegqof3e08qm01vuajqb41lq/comments 歡迎來到「樂索門酒識人生 Le Sommelier」Podcast頻道! 這裡是屬於每一位酒迷的品味之所,由專業團隊帶你細細品嚐世界各地的葡萄酒、威士忌及各類精選美酒。無論你是初入門的酒友,還是深諳酒道的鑑賞家,我們都將用最親切、專業的方式,分享酒款故事、品酒技巧、產區探索、餐酒搭配,並不定期邀請侍酒師與業界達人一起深聊酒與生活的美好。 每集節目,都是一次發現風味與文化的美麗冒險。 立即訂閱,與我們一同解鎖酒杯中的精彩世界! Powered by Firstory Hosting…
  continue reading
 
Wine and Sommelie is an elegant and engaging podcast dedicated to the world of fine wine and the art of sommelier expertise. Each episode takes listeners on a sensory journey through vineyards, tasting rooms, and wine cellars, exploring everything from grape varieties and terroir to pairing techniques and industry secrets. With insightful conversat…
  continue reading
 
Wine and Sommelie is an elegant and engaging podcast dedicated to the world of fine wine and the art of sommelier expertise. Each episode takes listeners on a sensory journey through vineyards, tasting rooms, and wine cellars, exploring everything from grape varieties and terroir to pairing techniques and industry secrets. With insightful conversat…
  continue reading
 
Wine and Sommelie is an elegant and engaging podcast dedicated to the world of fine wine and the art of sommelier expertise. Each episode takes listeners on a sensory journey through vineyards, tasting rooms, and wine cellars, exploring everything from grape varieties and terroir to pairing techniques and industry secrets. With insightful conversat…
  continue reading
 
Send us a text Forget what you know about Champagne and mass-produced bubbly—Texas is rewriting the rules with grit, creativity, and uncompromising passion. In this episode, Kristi Mayfield goes deep into the real story inside a bottle of Torr Na Loch’s traditional method sparkling wine. If you’ve ever questioned why some sparkling wines are $10 an…
  continue reading
 
Send us a text Ever felt Champagne prestige was out of reach or reserved only for special occasions? This episode dismantles the intimidation factor and reframes Champagne as an approachable drink for any day of the week. Kristi Mayfield is joined by David Aferiat, luxury Champagne importer, who reveals why you should enjoy bubbles with pizza, chip…
  continue reading
 
Send us a text What does "Old Vine" on a wine label really promise? Is “Old Vine Zinfandel” truly better, or is it just marketing? In this wine stories episode of Everyday Sommelier, host Kristi Mayfield uncorks the truth about old vine wine, decoding industry buzzwords and cutting through the confusion surrounding one of wine’s most romantic—yet u…
  continue reading
 
中秋佳節闔家團圓幸福快樂 ***Pouilly Fume AOC - Les Roches Blanches 2023*** 這是一隻非常好喝不能錯過的超級白酒 推薦給大家 產地: 法國羅亞爾河 葡萄品種: 100%白蘇維翁 顏色 : 輕透淺淺的淡黃色 香氣: 豐富迷人多汁的柑橘類香氣,如檸檬/ 葡萄柚的,另外還有青蘋果的香氣。(好香喔) 口感: 干型中等酒體 非常漂亮,清新的酸度入口後另外帶出優雅的小白花香氣及神秘的打火石與清新的香草味。 尾韻綿長 讓人喜不勝收! 建議的攝影溫度: 10到12度 餐飲搭配: 貝類、牡蠣、海鮮、清淡的白肉料理都非常推薦喔 留言告訴我你對這一集的想法: https://open.firstory.me/user/cmegqof3e08qm01vuajqb41l…
  continue reading
 
Chinon AOC「Le Fauteuil Rouge 2022」是一款來自法國羅亞爾河谷(Loire Valley)Chinon產區的紅葡萄酒,採用100%卡本內佛朗克(Cabernet Franc)葡萄釀造,展現羅亞爾河產區經典風格。 風格與品飲特色 這款酒展現非常新鮮、奔放的紅色漿果香氣與花香,酒體結構細緻,丹寧滑順細膩,入口帶有成熟莓果、覆盆子、和櫻桃的味道,並夾帶礦物感與辛香料餘韻。 口感十分柔和,適中酸度使酒款十分易飲,尾韻繚繞且平衡度好。年輕時即可適飲,開瓶後香氣立即散發,常讓人不知不覺就飲完一瓶。 搭餐建議 Le Fauteuil Rouge 2022非常適合搭配紅肉料理(如牛排、鹿肉)或是野味禽類餐點,也可以與烤蘑菇、熟成起司等搭配,提升整體風味。 若偏好台式或日式精緻料…
  continue reading
 
Send us a text When even seasoned wine experts and collectors are fooled, how can everyday wine lovers, like you, feel confident that the bottle in their cart (or on their table) is real? This episode of Everyday Sommelier with Kristi Mayfield exposes the unsettling rise of wine fraud—from multimillion-dollar counterfeit scandals to fake wine label…
  continue reading
 
Long, long ago—millions of years before you or me, before the canoes of the Polynesian voyagers, before the first birds ever touched these shores—there was only ocean. A vast blue desert stretching farther than the eye could see. But beneath that endless water, far below the waves, the Earth was stirring. Deep inside our planet lies a restless hear…
  continue reading
 
Send us a text Tired of letting half-open bottles of wine go to waste—or waiting years to open a special bottle, only to find it’s past its prime? Wine preservation becomes exhilarating as Coravin inventor Greg Lambrecht joins Kristi Mayfield to reveal the transformative power of this breakthrough wine gadget. Uncorking more than preservation, Greg…
  continue reading
 
今晚開了一瓶 La Rose de Labegorce Margaux 2012 鮪魚勉強(Tuna pairing)竟然也帶出了酒中那層次豐富的莓果香氣,還有一些細緻的煙草及果仁韻味,丹寧感優雅細膩,尾韻帶著令人回味的柔和。 真的,非常好喝❗️ #夏天妹妹說說酒 #天母樂索門酒業 #樂索門 Le Sommelier La Rose de Labegorce Margaux 2012 這支酒屬於中等酒體,以細緻果香為主,丹寧滑順酸度適中,帶有桑椹、黑醋栗、雪松及淡淡菸草與皮革的層次。其香氣優雅,黑醋栗和辛香梅果氣息明顯,口感均衡有厚度,尾韻乾淨,呈現Margaux產區一貫的細緻與複雜。 這支2012年份表現成熟複雜,融合優雅與多層次果味,非常適合搭配各式牛肉料理,甚至是油脂豐富的鮪魚刺身,也…
  continue reading
 
Send us a text Ever wondered if that special bottle in your wine rack is destined to become legendary—or just flat? Let Kristi Mayfield, certified wine expert, arm you with everything you need to confidently answer, “Should I age this wine, or pop it tonight?” Learn why only 1-5% of wines truly benefit from aging, and unravel the confusing myths su…
  continue reading
 
Send us a text Ever wondered if your prized bottles are safe on that decorative wine rack? This episode of Everyday Sommelier reveals the biggest wine storage mistakes most collectors make (hint: that gorgeous spot on top of your fridge is a disaster for your wine) and gives you the wine storage strategy you need—no cellar required. Kristi Mayfield…
  continue reading
 
Send us a text Ever feel overwhelmed when handed the wine list at a business dinner, worried about making the wrong choice—especially when it comes to tannin in wine? This episode of Everyday Sommelier with Kristi Mayfield dives deep into what tannins really are, why they’re not the enemy of great wine, and how understanding them can become your su…
  continue reading
 
Jean de VALMER Vouvray AOP(NV): 這款來自法國羅亞爾河谷Vouvray產區的白酒,由100%白詩楠(Chenin Blanc)葡萄釀造。Vouvray 是法國最知名的白詩楠產區之一,受氣候影響,可以釀造出乾型、半甜型、甜型以及氣泡酒,風格多元。 風味特徵: • 顏色常呈現淡金或稻黃色。 • 香氣與風味包括蘋果、梨、蜜桃、杏子、檸檬、熱帶水果,以及明顯的花香(如白花、蜂蜜)與礦物質感。 • 酸度高且均衡,部分酒款帶有些微甜感,入口清新、有活力,具良好陳年潛力。 搭配建議: • 適合搭配海鮮、淡味魚類、白肉、奶油醬料理、蛋奶或乳酪類前菜。 • 配合蔬食料理、甜點(若為半甜型或甜型),也是不錯選擇。 釀造&產地特色: • Vouvray位於羅亞爾河區圖爾一帶,以石灰岩…
  continue reading
 
J. Denuziere Côte-Rôtie 2017 是來自法國北隆河(Northern Rhône)著名的Côte-Rôtie產區的紅葡萄酒,主要以Syrah葡萄釀造。 這款酒具有深紫紅的色澤,香氣複雜且優雅,帶有辣椒、黑莓、紫羅蘭和帶有一絲燒烤煙燻味的肉類香氣,口感中等至飽滿,丹寧細膩且酸度良好。整體風格優雅,結構平衡,帶有礦物質氣息,適合搭配燒烤肉類料理如漢堡或肋排。 多數品酒師認為這款酒在陳年後會更精彩,有良好的陳年潛力,飲用期建議在未來五至七年內。酒評給予其高分評價,評分約在90分以上,顯示為高品質的北隆河Syrah代表作之一. 留言告訴我你對這一集的想法: https://open.firstory.me/user/cmegqof3e08qm01vuajqb41lq/comm…
  continue reading
 
Domaine Pierre Naigeon 是位於法國勃艮第(Burgundy)地區Gevrey-Chambertin的著名酒莊,家族在當地從事葡萄種植和葡萄酒製作已有超過150年歷史。Pierre Naigeon本人是第五代釀酒師,他強調生態與永續農法,葡萄園不使用除草劑和合成農藥,並採用類生物動力法管理土地。該酒莊的葡萄樹平均樹齡達50年,這使得其葡萄酒風味成熟且濃郁。 2018年份的酒款採用無添加硫化物的自然釀造方式,表現出該年份葡萄的純淨與真實風土。他們注重傳統但非干預式的釀酒法,酒款展現出細膩的果香與優雅的丹寧結構。2018年的Givery Chambertine具體資訊較少,但作為Pierre Naigeon旗下的單一村莊酒款,品質普遍受到推崇。 2020年,Domaine P…
  continue reading
 
今天杯中這款是 Paul Pidault 的 Cremant de Bourgogne AOP,採傳統瓶中二次發酵、風格為干型。入口非常爽口清新、整體平衡亮眼,細緻的氣泡帶出青蘋果、梨子與檸檬的明亮香氣;中段轉入淡淡的奶油與烘焙麵包氣息,最後以乾淨俐落的尾韻收束,既清心也有活力,非常適合當今晚的開場酒。 餐酒搭配:生蠔、炸物天婦羅、檸檬奶油烤雞、清爽山羊起司沙拉。 • 飲用建議:6–8°C;白酒杯或氣泡酒笛形杯皆可,開瓶後15–20分鐘風味更展開。 留言告訴我你對這一集的想法: https://open.firstory.me/user/cmegqof3e08qm01vuajqb41lq/comments Powered by Firstory Hosting…
  continue reading
 
Send us a text Ordering wine at a restaurant is changing fast, and traditional glass bottles are no longer the only option on the table. This episode of Everyday Sommelier dives into the hottest restaurant wine trend: alternative wine packaging—from wine on tap and kegs to cans, Bag-in-Box, and eco-friendly recycled bottles. Kristi Mayfield explore…
  continue reading
 
今天杯中這款是 Paul Pidault 的 Cremant de Bourgogne AOP,採傳統瓶中二次發酵、風格為干型。入口非常爽口清新、整體平衡亮眼,細緻的氣泡帶出青蘋果、梨子與檸檬的明亮香氣;中段轉入淡淡的奶油與烘焙麵包氣息,最後以乾淨俐落的尾韻收束,既清心也有活力,非常適合當今晚的開場酒。 餐酒搭配:生蠔、炸物天婦羅、檸檬奶油烤雞、清爽山羊起司沙拉。 飲用建議:6–8°C;白酒杯或氣泡酒笛形杯皆可,開瓶後15–20分鐘風味更展開。 留言告訴我你對這一集的想法: https://open.firstory.me/user/cmegqof3e08qm01vuajqb41lq/comments Powered by Firstory Hosting…
  continue reading
 
基本資料 • 產區與法定等級:法國羅亞爾河谷 AOC Rosé de Loire。此產區多用清新、果味取向的風格,常見葡萄包含 Cabernet Franc、Grolleau、Gamay 等,走輕盈爽口、適飲年輕的類型。 • 葡萄品種(典型風格參考):以 Grolleau、Cabernet Franc、Gamay 為主的混釀,強調紅色水果與清爽酸度、口感圓潤不厚重。 • 釀造與熟成:不追求長期陳年,一般以不鏽鋼低溫發酵、短期熟成,保留新鮮果香;建議年輕時飲用(當年到2-3年內為佳)。 • 建議飲用溫度:6–9°C 做為開胃酒或清爽搭餐;若希望香氣更開放,可略升溫至10–12°C。 說明:由於目前無法即時檢索官方技術資料與年份特徵,以上屬於該酒款系列與 AOC 的典型風格總結。若需要準確的官方…
  continue reading
 
基本資訊 • 產區:台灣 • 酒精濃度:10.5% • 風格:傳統法 Crémant(香檳法)氣泡酒 • 葡萄品種:黑后、金香、木杉、蜜紅、木肆(五款在地品種混釀) • 釀造: • 基酒整串榨汁,野生酵母低溫發酵,不鏽鋼槽陳放 • 瓶中二次發酵與培養14個月,裝瓶無添糖(Brut Nature 取向) • 氣泡壓力:約3.5 bar(屬細緻清爽風格) • 建議飲用溫度:8–10°C • 醒酒:即開即飲 • 容量:750ml(常見規格) 外觀與香氣 • 色澤:鮭魚粉色酒體(淡粉紅氣泡酒) • 香氣表現:荔枝、龍眼、青梅、菊花與草本、橘子類皮油調(柳丁/葡萄柚)等熱帶與柑橘調交織 口感與風味 • 氣泡:細緻綿密、清爽 • 風味層次:青梅、硬白桃、蓮霧、白葡萄柚、火龍果,微辛香(生薑)與礦物感,尾…
  continue reading
 
如何確認是不是目標酒款 • 看酒標關鍵字:Château Trianon(或Trianon),產區標示通常為“Saint‑Émilion”或“Saint‑Émilion Grand Cru”。 • 「特選」多為通路翻譯字樣:建議以英文/法文背標確認法定等級(AOC)與裝瓶資訊。 • 核對年份與酒精度:2020多為熟潤年份,右岸常見酒精度約14%–14.5%。 • 葡萄構成:聖愛美濃典型以Merlot為主,常見搭配Cabernet Franc,少量Cabernet Sauvignon或其他補強結構。 2020年份風格要點(聖愛美濃一般輪廓) • 果香與成熟度:2020是右岸成熟度與張力兼具的一年,常見成熟黑李、黑櫻桃、黑莓,帶紫羅蘭、甘草與些許香料、可可與雪茄盒氣息。 • 口感結構:中高酒體、…
  continue reading
 
Blas Muñoz Cepas Viejas Blas Muñoz Cepas Viejas通常指西班牙拉曼查(La Mancha)的老藤丹魄(Tempranillo)紅酒系列,由Viñedos y Bodegas Muñoz出品;同系列亦見到以老藤霞多麗(Chardonnay)釀造的白酒版本,購買時需留意標籤標示的葡萄品種與年份。 風格與釀造(紅酒:Tempranillo) • 產區與級別:卡斯蒂利亞-拉曼查,常見標示為VT Castilla/IGP Castilla。 • 典型釀造:不鏽鋼槽發酵後,約12個月橡木桶培養(多為美國橡木搭配部分法國橡木),瓶中熟成數月再上市。 • 風味輪廓:成熟黑色系果實(黑莓、黑櫻桃)為主,伴隨香草、椰香、可可、烘烤木質與微量薄荷、月桂葉氣息;口感圓潤帶…
  continue reading
 
Dumnacus Rose de Loire AOC 2022(羅亞爾 精選粉紅酒 2022)的重點資訊與建議,幫助快速了解這款酒的風格與餐搭。因目前無法即時查驗頁面,若需要更精確的技術資料(如殘糖、酸度、釀造細節、正式酒標資訊),可告知再補充。 產品概覽 • 產區:法國 盧瓦爾河谷(Loire Valley),法定等級 AOC Rose de Loire。 • 年份:2022。 • 可能主要品種:區內常見為 Cabernet Franc、Grolleau、Gamay 等,常以直接壓榨或短時間浸皮釀成清爽乾型粉紅。 • 風格定位:乾型、清新、果香導向,講求酸度與礦物感,日常佐餐取向。 風味與口感(依該產區與此級別常見風格綜合描述) • 色澤:淡至中等粉紅,偏洋蔥皮或玫瑰粉調。 • 香氣:紅色…
  continue reading
 
Send us a text Cringe at the sight of boxed wine at a party? Think twice. Episode 41 of Everyday Sommelier breaks down everything you know—and don’t—about alternative wine packaging. Host Kristi Mayfield pulls back the curtain on why glass bottles aren’t the only (or best) way to store and enjoy your favorite wines. Explore the facts behind boxed w…
  continue reading
 
GUSTAVE LORENTZ 阿爾薩斯零添加干型氣泡酒 2020 是來自法國阿爾薩斯地區的氣泡酒,酒莊歷史悠久,成立於1936年,傳承至七代。這款氣泡酒的特色如下: • 酒精濃度約12.5%。 • 葡萄品種混合,包括約59.6% 歐塞瓦/白皮諾、17.6%灰皮諾、12.3%黑皮諾、9.3%夏多內、1.2%麗絲玲。 • 酒色呈清澈淡黃色,氣泡細緻且持久。 • 香氣細膩,帶有白花、青蘋果、西洋梨以及柑橘和漂白杏仁、餡餅皮香味。 • 口感柔軟,帶有細膩清新的氣泡,風味酥脆明亮,口感乾爽,酒體中等,帶有些許餅乾感。 • 建議飲用溫度為5-7°C。 • 搭配美食方面,適合作為開胃酒,搭配海鮮、開胃菜、綜合起司盤、冷肉盤等效果佳。 • 此酒標榜零添加,採用有機種植方法,維護生態多樣性,並符合純素酒(V…
  continue reading
 
Le Fauteuil Rouge Chinon 2019 是法國羅亞爾河區 Chinon 產區,以卡本內弗朗(Cabernet Franc)為單一品種、傳統手法釀造的紅酒。 • 釀造與風格: • 年份為2019,約有12個月橡木桶熟成,呈現深紫紅色。 • 質地絨順且單寧柔和,結構感明顯、酒體豐盈。 • 有明顯的甜椒、乾燥香草、礫石、及紅色水果香氣,如燉紅莓。 • 口感層次分明,酸度高且均衡,帶有漂亮礦物感、尾韻悠長,適合搭配牛肉、禽肉等紅肉料理。 • 酒精濃度約14%。 這款酒是一支表現出Loire Chinon產區典型特質的 Cabernet Franc 紅酒,果香濃郁、風格細膩、結構紮實,是佐餐佳品。 留言告訴我你對這一集的想法: https://open.firstory.me/us…
  continue reading
 
威石東酒莊的「傳統釀造粉紅氣泡酒」(常見商品名為「黑中灰傳統釀造氣泡酒 Gris de Noirs」)是目前台灣氣泡酒界公認的代表作之一,以下是其重點特色: • 產地與品種:100%使用彰化二林約70年老藤的黑后葡萄,散發出台灣獨特風土。 • 釀造方式: • 採用香檳區傳統釀造法(Méthode Traditionnelle):基酒由整串榨汁、野生酵母於不鏽鋼桶低溫發酵,再經長達20至24個月酒泥培養,並手工轉瓶除渣。 • 酒體呈迷人淡鮭魚粉色,氣泡細緻持久。 • 風味與香氣: • 鼻息散發草莓、覆盆子、白桃、葡萄柚與堅果的細緻果香,有血橙、油桃、洛神花、青梅、檸檬等不同層次。 • 入口中間感受到平衡的酸度與細緻氣泡,顯現核果心、柔和礦物、香料、核桃等味道。 • 尾韻集中乾淨,含有優雅的紅色…
  continue reading
 
小威石東白酒WE W°4 (又稱小威石東白酒4號)是台灣威石東酒莊推出、頗受歡迎的白酒之一。以下是這款酒的重點介紹: • 葡萄品種:以台灣本土品種「金香」、「木杉」、「蜜紅」釀造,所有葡萄採用整串榨汁,混和野生酵母在低溫不鏽鋼桶發酵,並在酒渣中培養六個月。 • 酒精濃度:11%。 • 風味特色: • 散發濃郁熱帶水果(如芒果、荔枝)、柚子、白葡萄柚等香氣。 • 中段帶有清爽檸檬酸度,並融入些許白胡椒與礦物調性。 • 口感圓潤、活力充沛且爽口,尾韻乾淨迷人,有淡淡鹹感。 • 酒體與建議: • 適飲溫度:8~10°C,開瓶即飲即可。 • 極為適合搭配台灣菜、小籠包、港式點心、串燒雞肉、酸菜白肉鍋及各式魚類料理。 • 產量:每年限量,約3,000瓶左右。 • 釀造理念:結合台灣本土與現代釀酒技術,…
  continue reading
 
這款橘酒呈現可愛柔和的橙色色澤。香氣方面,散發出精緻的花香,包括玫瑰花瓣、金合歡蜂蜜,以及香料和咖哩的香氣。打開後,還能感受到甘草、茴香、鮮花和丁香的芬芳。 口感方面,這款橘酒清新而濃郁,帶有辛辣和柑橘皮的香氣,並在餘味中帶有微妙的鹹味。這款酒使用懸浮酵母釀造,帶來柔滑和奶油蛋捲的香味。 在美食搭配方面,這款橘酒是一款出色的干型美酒,適合搭配濃郁的辛辣食物,包括辛辣的亞洲菜餚。 釀造過程中,Gustave Lorentz莊園採用精心採摘的葡萄,進行緩慢浸漬和2個月的酒精發酵,並遵循完美的釀造工藝。在釀造過程中,未添加任何酵母和亞硫酸鹽。 上述這些資訊可以幫助您了解該款阿爾薩斯精選橘酒的特點和特色,並在選擇搭配食物時提供一些建議。請享受這款精選橘酒的品味體驗! 留言告訴我你對這一集的想法: h…
  continue reading
 
Send us a text Wondering why the Sauvignon Blanc wine style you pick never tastes the same twice? If you’ve ever grabbed a bottle expecting vibrant citrus and got stone fruit—or vice versa—this episode is for you. Kristi Mayfield, host of Everyday Sommelier, unpacks the three major Sauvignon Blanc styles: New Zealand’s zesty citrus, a lush oak-aged…
  continue reading
 
Send us a text Struggling to enjoy wine without feeling lost or out of place? Dive into this episode as Kristi Mayfield and sommelier Hennex Vigo confront wine’s intimidation factor and reveal how to make wine approachable for Millennials, Gen Z, women professionals, and curious drinkers. Learn why traditional wine education feels outdated and disc…
  continue reading
 
Sage crashes out. Lucrezio carries the pod. Red Robin is an insult, Olive Garden heals wounds, and a Ruth’s Chris hostage situation sparks a deep dive into chain restaurant energy. We cover high-end service at Wrigley Mansion, Airbnb meltdowns, Frontier Airlines bans, hepatitis tests, secret interviews, and so much more.…
  continue reading
 
Send us a text Feeling overwhelmed the moment someone starts talking about “lemons, limes, or wet rocks” in your wine glass? You’re not alone. Wine tasting can seem like learning a foreign language—especially if you struggle to put words to what you taste or smell. In this episode of Everyday Sommelier, Kristi Mayfield is joined by neurodiversity e…
  continue reading
 
Send us a text Feeling intimidated by the idea of solo travel or dining out alone? Episode 37 of the Everyday Sommelier podcast is your go-to guide for transforming solo wine tasting into a gateway for genuine connection and cultural immersion. Host Kristi Mayfield welcomes seasoned solo traveler Tsvety Roo, who shares her real-world experiences le…
  continue reading
 
Breea and MJ are back, and this time they brought Kerry for a completely unhinged episode. There’s a tiny bit of wine talk, but mostly it’s chaos... dorm grime bottles, Oregon liquor law loopholes, emergency apocalypse kits, and the legendary red flags party. Definitely too much information, but that’s kind of the point.…
  continue reading
 
Send us a text Is your favorite red wine suddenly undrinkable when you pair it with dessert? You’re not alone. Sugar in wine and food is one of the biggest sources of wine pairing fails—and most people have no idea why! In this episode of Everyday Sommelier, expert Sommelier, Richard King, joins host Kristi Mayfield. The goal? To decode the complex…
  continue reading
 
Send us a text Tired of puckering up when sipping high acidity wines or feeling lost when pairing bright, crisp whites (and reds!) with dinner? You’re not alone. In Episode 35 of Everyday Sommelier, host Kristi Mayfield teams up with wine expert Richard King to break down why acidic wines can taste overpowering and exactly how to make them shine wi…
  continue reading
 
Loading …

Hướng dẫn sử dụng nhanh

Nghe chương trình này trong khi bạn khám phá
Nghe