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The Alcohol-Free Sommelier is a weekly look at the world of No & Low alcohol drinks, hosted by Christine Parkinson. Meet the people who create, serve, sell and drink them. Find out the latest news on technology and ingredients, history, market trends and legal issues and of course, the drinks on the shelves right now. If it’s non-alcoholic, it’s here!
 
Un espacio para recordar a quienes que con sus sueños nos permitieron ser mejores. Tambien para encontrarnos con los sueños de quienes nos acompañan cerca, todos los dias. Todo ello revivido en las secciones de Historias para hacer Memoria, las Historias Cotidianas y Danos el vino de cada dia. En Sommelier de Sueños, tenemos vinos y sueños para desgustar.
 
Join Martin Riese, the leading water sommelier in the world with his co-host Michael Mascha to discover bottled waters from around the world, meet with bottled water producers, water sommeliers and water distributors from around the world. Realize for yourself that Water is not just Water. Be thirsty and get hydrated.
 
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The suppliers you've used for years probably don’t sell No & Low drinks – but Tom Proctor and Daniel Stiller do. Francoise Mathis and Adrian Needham would like to, one day. James Morgan explains why the wrong choice of supplier can cause a traffic jam! Where can non-alcoholic drinks be bought? The suppliers you've used for years probably don’t sell…
 
Can dealcoholized wine be improved? The answer is maybe, or maybe not. Matthew Jukes & Amanda Thomson disagree, industry insiders Imma Cannavo, Harry Crowther & Francoise Mathis set out their wish-lists, and regular contributor James Morgan explains why some alcohol-free wine can taste, well .... terrible! Wine seems to be the poor relation of the …
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Peru and drinking Socosani water. For more information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com https://www.socosani.com Socosani originates from the snowmelt of the Chachani volc…
 
Dicen que Cuando dos almas se tienen que encontrar, el destino acerca los mundos, borra la distancia, une los caminos y desafía lo imposible. El Maridaje, es un camino hacia un encuentro. En este caso de la comida y del vino. Un buen maridaje es el efecto de provocar al probar la comida,la armonía de su gusto con el recuerdo del vino, y que de esa …
 
Desde Marte: Y construí tu rostro. Con adivinaciones del amor, construía tu rostro en los lejanos patios de la infancia..... Desde Venus: ¿Se pueden inventar verbos?. Quiero decirte uno. Yo te cielo,. así mis alas se extienden enormes . para amarte sin medida. ..no puede ocultar ese pequeño grito interno, que nos revela, la genuina necesidad de enc…
 
Además de las evidentes diferencias físicas y genéticas, hombres y mujeres no nos reímos de lo mismo. Mientras en la estrategia femenina hay una conexión muy estrecha entre conocimiento y emoción, para los hombres la emoción no esta en el primer plano y con la detección del absurdo ya le basta. Dicen que el reir, alarga la vida. En cualquier caso a…
 
Conectar desde el corazón con el ser amado implica comprender el arte de las emociones. Solo cuando dominamos dimensiones como la empatía o la buena comunicación emocional trazamos un vínculo fuerte y casi indestructible. John Gray nos cuenta que debemos aprender, hombres y mujeres, para que la conexión emocional en la pareja sea el puente de las r…
 
Cuenta que inicialmente los hombres eran de Marte y las Mujeres de Venus. Desde tiempos lejanos, los marcianos, mirando a través de sus telescopios descubrieron a las venusinas. El solo hecho de echarles un rápido vistazo, les despertó sentimientos que no habían tenido nunca. Se enamoraron. Y cuando los marcianos están enamorados, todo lo que hacen…
 
Los hombres y mujeres de todas las épocas vivimos en una constante tensión, que si no entendemos, nos separa, crea murallas, levanta rencores, nos silencia y nos aísla. Esa tensión es un estimulo en medio de un juego que nos permite ser mejores, en el que nos podemos equivocar, pero que si aprendemos, las recompensas iluminarán los caminos de nuest…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Singapore and visiting Sam Wu. For more information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com https://www.thewatersommelier.sg Like most Singaporeans, Sam grew up on Tap water and …
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Stockholm and visiting Petra & Jeanette from Mivino Water. Special Guest: Wine Sommelier Stefan Jüling For more information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com https://www.mi…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Maine / United States and visiting Bryan Pullen from Summit Spring - Raw Water. For more information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com https://www.summitspring.com Natural …
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Romania and visiting Amalia Matei from aur’a water. For more information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com https://www.aura-goldwater.com Aur'a natural gold water emerges i…
 
1-Historias para hacer memoria: Relatos para ser mejor: La vida te cambia en un segundo. Nos toma por sorpresa. De repente teniamos todo controlado y algo que surge, ya sea que lo veas venir o imprevistamente, nos coloca en otra ruta, en otro camino, en un escenario que no elegimos. Quizas siempre estuvimos alli, ignorandolo todo, y por que las cos…
 
¿Pero entonces se podra ser mejor de lo que uno fue? En los relatos para ser mejor te contamos acerca de quienes encontraron el camino para hacerlo. Uno de ellos, Joseph Encinia, nacio en 1987, en Dallas, TX. Basado en las cronicas del libro Hell-Bent de Benjamin Lorr, les dejamos su historia de sufrimiento, cambio y superacion.…
 
La uva zinfandel es una variedad de uva tinta, que al igual de lo que es el Malbec para Argentina o el Cabernet para Burdeos Francia, la Zinfandel es la uva estandarte de los Estados Unidos. La historia de sus origenes, uvas hermanas y su desarrollo en los Estados Unidos. La elaboracion del vino rosado. La bodega Enoch's Stomp, de Harleton Texas. L…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to London / United Kingdom and visiting Michael Tanousis from Aqua Amore, a distributor of bottled water, soft drinks, office refreshments, birch, maple & coconut water. For mor information: http://www.finewateracademy.com http:…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to California and visiting Simona Celante from Tahoe Artesian Water Water. For mor information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com http://www.tahoeartesian.com High in Californi…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Germany and visiting Dieter Wierz from Radius 99 Water in Germany. For mor information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com http://www.radius99.de The source of Radius 99 is t…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Portugal and visiting Antunes Da Silva from Pedras Water in Portugal. For mor information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com http://www.aguadaspedras.com/gl/en/ Pedras Salga…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are discussing the waters what I tasted on the Netflix Hit Show: "Down to Earth With Zac Efron" Enjoy and stay hydrated For mor information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com…
 
Heute mal auf Deutsch: Herzlich Willkommen bei unserem Podcast "A Water With..." More info: http://www.fine-liquids.com http://www.martin-riese.com http://www.finewaters.com http://www.finewateracademy.com Martin Riese und Michael Mascha haben heute Pat Eckart zu Gast von Fine-Liquids aus Deutschland. Viel Spass bei dieser deutschen Folge.…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha, Guest in todays episode: Pat Eckert from Fine-Liquids Germany Part I More info: http://www.fine-liquids.com http://www.martin-riese.com http://www.finewaters.com http://www.finewateracademy.com Fine Liquids is an online retailer for premium waters…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Claudia Núñez Coello from Güitig Water from Ecuador. More info: http://www.finewateracademy.com http://www.http://tesaliacbc.com/guitig.php http://www.martin-riese.com http://www.finewaters.com Snow melting in the Ecuadorian Andes flows through su…
 
A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Ashley Epperson from Salacious Drinks. Salacious Drinks was started by two water enthusiasts. The shared passion for trying new waters lead to the idea of providing customers with bottled waters that were not readily available. In July of 2016, th…
 
A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Jean Pierre De Roux of Bambito Water fro Panama. Special additional guest: Ginger Banks More info: http://www.finewateracademy.com http://www.bambitospringwater.com http://www.martin-riese.com http://www.finewaters.com https://www.inst…
 
La tecnologia esta cambiando nuestra forma de vivir y en nuestro esfuerzo por dominarla, perdemos de vista el impacto que produce en nuestras relaciones humanas. Traemos a la memoria una de las voces que se hizo oir ampliamente en la decada del 80, resignificando la conciencia de si mismo y la conexion con el projimo. El Dr. Leo Buscaglia. Nos enco…
 
Una de las voces que marco a una generacion con su mensaje valoracion de si mismo y resignificacion de la conexion social. Biografia y relato basado en su narracion "La chica del la quinta fila". Un mensaje para rescatar y hacer presente en nuestra memoria. Referencias a Sherry Turkle. Conectados pero solos. Ted Talk Referencias a Emma Seppälä. La …
 
Como construir un espacio para la conexion social. En el arte del encuentro, a traves de las pasiones personales y la cultura, como se puede componer un canal para que confluyan las historias que dejen su marca. La curacion comienza con la conexion humana. CENTRO ARGENTINO DE HANNOVER https://www.facebook.com/centroargent...…
 
Cuando el vino se hace en familia. El dia del Vino en la familia de Leo Buscaglia. Cuando lo que se aprende de chico.. de pronto nos hace brillar. Leo el Sommelier. Ambos relatos basados en el libro - Papa. La celebracion de los Padres. Leo Buscaglia. Clasificacion de los vinos Italianos (Enotria: Tierra del vino) Notas de cata del Cetamura Chianti…
 
A water with... famed water sommelier Martin Riese on his podcast with his co host Michael Mascha: Guest today Nicholas Steuer, Owner of Nevas Water, the first Cuvée Water from Germany. Powered by Planet Water Podcast, Martin & Michael want to know from Nicholas the story of Nevas Water! More info: www.finewateracademy.com www.nevaswater.com www.ma…
 
A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Dayle & Olaf, Owner of Aqui-Live from Australia. Powered by Planet Water Podcast, Martin & Michael want to know from Dayle & Olaf the story of Aqui-Live: It begins in 2012, when Olaf and Dayle purchase a family holiday house on a small…
 
A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest Nicoya Hecht, Owner of Rising Springs from Idaho / Unites Sates. Powered by Planet Water Podcast, Martin & Michael want to know why Nicoya was interested to take over a very unique water: Rising Springs is one of the deepest known natural sp…
 
I thought it would be fun and interested to start to interview water producers around the world to understand their passion and the story each water carries. Welcome to my new Podcast: A Water With... Today, Jamal Qureshi founder of Svalbarði Polar Iceberg Water joined me from his vessel in Svalbard. A Water With Jamal Qureshi Cheers Martin Riese…
 
P001- Historias para hacer memoria. Profesor Massimo Marchiori. Es el creador de HyperSearch, un motor de búsqueda cuyos resultados están basados no sólo en la relevancia de una sola página, sino también en su relación con el resto de la web, siendo este el que origino a Google una de las empresas mas importantes de Internet. Vivimos rodeados de ob…
 
P001 - Historias Cotidianas - Roberto de Mendoza, Argentina Mas de siete vidas. ¿Cuantas vidas has vivido en tu propia vida.? ¿En cuantos capitulos se puede subdividir.? ¿Cuantas veces has terminado y cuantas has comenzado desde cero.? Una crisis, una frustracion y un nuevo renacer. Roberto nos cuenta su historia de caidas, levantadas, logros y nos…
 
P001 - Danos el vino de cada dia.- el Cabernet 1.Las copas. 2.Cuanto se sirve. 3.Clasificacion por composicion- Varietal o corte 4.Clasificacion por envejecimiento - Crianza, Reserva, Gran Reserva 5.El Cabernet 6.Nota de Cata - Alamos Cabernet Sauvigon - Catena Zapata 7.Nota de Cata - Estancia Mendoza Malbec - Estancia Mendoza 8.Despedia…
 
In this episode, we visit local San Diego Distillery and have an extended session sixth founder and distiller Trent Tilton. Aside from his full time job as a registered nurse, he also has a second full time job fulfilling his passion with these “spiritual” pursuits. We discuss the process of distilling, how spirits get their flavor, how to properly…
 
In this episode, we sit down with Morgan Witt, a local digital marketing executive who is in the process of developing his wine business plan to bring family owned wineries in front of wine collectors and restaurant buyers. We discuss the challenges of wine marketing and branding, and how to build the relationship between producer and consumer. Als…
 
Episode 6: Benyamin Cantz of Four Gates Winery, Santa Cruz, CA - In this episode, we are interviewing a person who, at least for the kosher wine drinker, needs no introduction. Benyamin Cantz founded the Four Gates Winery on a hillside in the Santa Cruz Mountains almost 30 years ago, and never looked back. We spent over an hour together and cover i…
 
Episode 5: Yitz Applbaum - In this episode, we travel to Oakland, California and have an interesting chat with Industry Trailblazer and Kosher Wine Collector, Yitz Applbaum. We cover how Yitz came into a passion for wine, started several kosher wine brands, and eventually focused on his collecting. Known for his passion for Israel and its wines, Yi…
 
Episode 4 - White Wine Revolution with Andrew In this episode, listen in as I share my thoughts about how we are in the midst of a kosher white wine revolution. We’ve made it this far with great kosher wines from around the world, but is there another big shift coming? Listen to where I think this is going, and why. Here are some links to articles …
 
In this episode, we get to know a winemaker whose name in kosher circles in gaining recognition, while he’s already quite recognized in the broader wine world. Josh Klapper founded TIMBRE Winery, formerly known as La Fenetre, focusing on Burgundian varietals in the Central Coast. We hear about Josh’s career as an award winning Sommelier who earned …
 
Yes, she is finally here. In Episode 13 we have comedian Marcella Arguello joining us. She has worked at The Improv comedy clubs all over the U.S. and appears regularly at The Punch Line comedy clubs in Northern California. She has performed at The Ice House, The San Francisco Comedy Festival, Riot LA Comedy Festival, and for American troops overse…
 
In this episode, we are live from the heart of Burgundy. Enjoy this enlightening conversation with Francois Chaveriat, head winemaker of Domaine Chantal Lescure in the Cote de Beaune. After tasting from the barrels, we have an interesting conversation about wine growing practices. What is the significance of organic wines? How does this play into t…
 
In this episode, listen in and be fascinated by one of the most interesting personalities in the world of Israeli wine, winemaker Ya’acov Oryah. Ya’acov is the head winemaker for the Psagot Winery in Israel, but is mostly known for his eponymous winery, focusing on all things white, and orange (with a little bit of red as well). Listen in to hear a…
 
In this episode, get to know the host of the Kosher Sommelier Podcast, Andrew Breskin. Andrew will describe his background in the wine industry, his fascination with all things wine, and the wine business. How does one learn about tasting? What is the secret to working your way up in the wine industry? Have a listen and enjoy!…
 
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