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Source Code

Jay Walker

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A dive into my head & the world of professional wrestling. This is dedicated to inform, educate, inspire & motivate like-minded people that want to change the wrestling world AND their own world into a more positive, inclusive space.
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Source Code Podcast

Chris Sanders

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Source Code is an information security podcast that’s all about education. Rather than simply providing technical segments or news, Source Code is focused on the people that push information security forward and battle in the trenches every day. We interview practitioners from every facet of information security about their origin story. This includes how they go their start, how they got into the field, what makes them tick, and the career decisions that made them successful (or slowed them ...
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On today's episode, we are talking to 88 Graines Co-Founder Jolanta "Jola" Czerminska. Prior to founding 88 Graines, Jola began her career in the Melbourne coffee scene working for the likes of Market Lane and Axil Coffee Roasters and now with 88 Graines, she manages her time working with small coffee producers in Central and South America and this…
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On our last episode of the season, we talk to Cat & Cloud's Co-Owner Jared Truby and as a bonus, our mutual friend from Beneficio San Vicente in Santa Barbra Honduras Benjamin Paz. Because of our buying relationship with Benjamin Paz, we asked Benjamin who among all of his clients would make a great guest for our program and without hesitation Benj…
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Mike is the Director of Coffee, leading sourcing, roasting, quality control, and education for Junior’s Roasted- A micro-roaster based in Portland, OR. Mike and his wife Caryn (Co-Founder of Junior's) authored a six page comic book titled "Ask Me About Cost of Production" which helps explain the the C market, how it concerns the coffee consumer, an…
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On today's Source Code Podcast, we interview two incredibly notable humans in the Specialty Coffee world- Azahar Coffee's Founder & CEO Tyler Youngblood and Ryan Knapp, former founder of Madcap out of Grand Rapids and is now Azahar's Relationship Manager for North America. Having both Ryan and Tyler on the show gave us the opportunity to learn abou…
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On this weeks episode, Colin and Xavier interview Intelligentsia Coffee's Director of Coffee- Sam Sabori. Prior to launching Metric, Xavier worked with Sam at Intelligentsia from 2011 until Xavier's departure in 2013 and since then has kept in-touch with Sam over the years and watching his career bloom from Roaster & QC Specialist to Director of Co…
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Previously working for Chicago's Halfwit Coffee Roasters, spent years working for the local roaster and their head roaster and buyer before making the jump across the pond to attend school in London. While there, she found an opportunity working as a trader for a coffee importer which then lead her to her current post as Director of Coffee for Cara…
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Steven Lee began his coffee career in 1996 as a barista at Peet’s Coffee in the San Francisco Bay Area. After spending a number of years in the Training & Education Department of Peet’s, he moved on to help open the Roasting and QC Department at Intelligentsia Coffee’s Los Angeles Roasting Works, where he developed his love for the craft of roastin…
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In episode 05, we sit down with Director of Coffee & 2011 Canadian Barista Champ Josh Hockin from Alberta, Canadas Transcend Coffee. I first met Josh back in 2016 on a sourcing trip to Colombia and really enjoyed his approach to developing meaningful relationships with their producing partners and prioritizing higher prices which makes them a stell…
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In this weeks episode, Host Colin Frew talks to 2017 US Barista Champion and Black and White Coffee Roasters Co-Owner Kyle Ramage. Kyle gives us an inside perspective into Black and White along with offering a profound insight into being a business owner and the challenges they have faced throughout the pandemic, approach to selecting coffees for B…
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Tim has been in the coffee industry since 2002, starting as a barista and then doing pretty much every job possible on the roasting side of the business. The last decade Tim has been focused on purchasing green coffee and setting up supply chains, particularly in East Africa. Tim Co-authored the book, A Reference Guide to Ethiopian Coffee Varieties…
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Barista, trainer, green coffee buyer, shop owner, and founder are just a few of the titles Gabe has held in his 20ish years in specialty coffee. The art of roasting coffee is Gabe’s favorite form of expressing his creativity—it allows for some meditative, solo time with the process and gives him the freedom to create something delicious to share. H…
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In our first episode of Source Code Coffee Podcast, host Colin Frew talks to Metric's Co-Founder Xavier Alexander on what inspired the publishing of Source Code along with highlighting the importance of educating consumers on the importance of paying more for coffee and why transparency matters. Each week, Colin and Xavier will be inviting guests o…
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There were some real close calls in my life where, if things hadn't gone the way they did, I wouldn't be here. I wouldn't be chasing my dreams & goals of being a professional wrestler. So I discuss how grateful I am & break down those scenarios in my life. It's not all gloom though, O open up with a rib that happened involving a naked guy in a donu…
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Every moment of our lives have repercussions. Every one goes through good times & bad. We need to be grateful for all that we have. Even in that bad moments, there is good to come, usually in the form of emotional strength & knowledge. We could be worse off than whatever situations we are in now. So enjoy the ride & stop harping on the negative mom…
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We're always worried & stressing about things in our lives. Some things are beyond our control, and the things we can control are compromised by our worry & stress. We need to entrust in ourselves that we will perform in these situations to the best of our abilities with our best intentions. And whether or not we succeed doesn't matter, it's that w…
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