Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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Season 6, Episode 63: Michelin Awards Preview & Guesses
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On this episode presented by PINE MELON MARKET, we hop on the digital studio room to chat about hte upcoming Michelin Presentation for Colorado. From picking up stars to losing em, who is a sleeper to join the prestigious realm of Colorado dining... we chat it all. Does someone lose one? Are the Bib winners going to repeat? All that & don't forget …
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Season 6, Episode 62: EstPhest is back & so is PHISH!
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On today's episode presented by Pine Melon, Kip sits down with Alexx Guerrero to talk about the Est Phestivities going down at Onieda Park all weekend! We chat about this year's line up, what guests can expect & obviously a basic plug for the Party Bus too!!! Pair that with summer travel trips, best places to stop for snacks in the U.P. and we are …
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Season 6, Episode 61: We're Losing Everything We've Got
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On today's podcast presented by PINE MELON, the gang is in studio for the last hoorah before moving out & up! We are recappin the week that was, with all the great eats, activities & gambling festivities. Eve & Kip would lose their head if it wasn't attached to their body. CB had a fun, normal weekend & we all ate like Kings & Queens. Food Festival…
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Season 6, Episode 60: Wisconsin Does It Right
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On today's episode presented by PINE MELON, we are back in studio and we're recapping the week that was. From CB's Denver adventures in dank eats to Kip's trip through the Midwest.... we owe the Casserole country an apology. Wisconsin, Minnesota, They are AWESOME. Cheese & Meat Review Coming in HOT... and CB tore apart Denver over the weekend. He a…
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Season 6, Episode 59: Denver Food & Wine has Returned!
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On today's podcast presented by PINE MELON MARKET, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about the upcoming Denver Food & Wine festivities... We joke she is our Steve Martin, making her historic 7th appearance on the Podcast with us. We chat it up about the new look of Denver Food & Wine, with new activati…
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Season 6, Episode 58: Chef Joe Sasto Talking Tantos, The New Stoner Munchie
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On today's podcast presented by our friends at PINE MELON MARKET, we hop on the interweb to chat with Chef Joe Sasto. From his early days in Vegas and California to conquering the Rockies and competing in Top Chef, we talk about Chef's path to becoming the ultimate Munchie King. Recently, Mustache Joe created & released TANTOS Puffed Pasta Snack on…
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Season 6, Episode 57: Eve is Back & We Miss the Olympics
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On today's episode presented by PINE MELON MARKET, the gang is finally all back together in one place... we sit down to recap our favorite moments of the Olympics, as well as see what Eve has been up to! With the LA28 Olympics adding some new sports to the competition, we give our two cents on which activities/athletic competitions should be in the…
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Season 6, Episode 56: People Watchin, Movie Watchin, Support Local
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On today's podcast presented by PINE MELON, CB & Kip are back in studio chatting it up about the week that was. We give our super official movie review of Deadpool & Wolverine, as well as recap the other viewing pleasures from the weekend! Elitch Gardens on a Saturday...WOOF. Frozen Drinks on the Patio... YEP. More break in's continue to hit local …
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Season 6, Episode 55: FizzFight Is Comin Back!
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On today's episode presented by Pine Melon Market, we sit down with Party Anmials Sam Sandt & Breezy Ritter to talk about the upcoming FizzFight on August 10th in the Sloans Lake neighborhood. 5 year hiatus since the last Fizz Fight, we're bringing all the seltzer's to the people! We learn about the background of our party planners as well as how t…
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Season 6, Episode 54: Live Music, Olympic Action & Replies from the Community
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On today's episode presented by PINE MELON, we jump back on Zoom bc Kip is an idiot & doesn't know how to work with technology... -Live Music Everywhere. -Cosmic Bars Are REAL -In Awe of Olympic Prowess -Community's Funniest "Gold Medal" skills All that & more on today's episode! Tune in Become a supporter of this podcast: https://www.spreaker.com/…
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Season 6, Episode 53: All Things Olympics
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On today's episode presented by PINE MELON MARKET, we are getting geared up for the Olympics. Favorite Event/Sport to Watch? If you had to try your hand at one sport, what would you pick? If ________ was an Olympic sport, you could be a medalist. Dragon Boat Festival This Weekend. Underground Music Showcase is going down too! The "Beat The Meat" Ch…
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Season 6, Episode 52: Weekend Recap, Twisters Review & Eve Hates Glen Powell
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On today's episode presented by Pine Melon Market, we recap the weekend that was... Kip is 4 days sober, was able to go to a matinee movie sesh and we talk about all the snacks in between. No Spoilers but Twisters was very entertaining. Big Eat recap including Top 3 Bites & CB's concert review from Dillon Ampitheater. Dog Days of Summer...Gotta Pow…
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Season 6, Episode 51: The Big Eat, Big Burger Challenges & a Big Break
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On today's episode presented by PINE MELON, we recap last week's debauchery and the upcoming festivities! -Restaurants You Take Visitors too -Wedding Bites -The Big Eat -Big Burger Competition -And a Big Break for the rest of summer We are keeping it chill for this episode, gotta get ready for this evening's The Big Eat festivities. Tune in on your…
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Season 6, Episode 50: Chef Andres Vega of Sansara Joins the Pod
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On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items. We talk with Chef about his history from leaving the white collar world to follow his pa…
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Season 6, Episode 49: Chef of Denver's "Best New Restaurant" Johnny Curiel Joins the Pod
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On today's podcast presented by Pine Melon, Kip sits down with Chef Johnny Curiel to talk about his culinary journey! From Mexico to Breck, from CO to the Midwest & back again... all before finding his niche in refined Mexican cuisine. We talk about the path, as well as the future and all the messy stuff in the middle... We touch on the lawsuit tha…
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Season 6, Episode 48: Beat The Heat by Getting Out of Town
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On today's episode presented by PINE MELON, we are back after the long holiday weekend and already seething about the upcoming hot weather. We find ways to beat the heat, including day trips and weekend adventures. 5 places worth visiting for dank eats. Nicholas Cage F/M/K Cancel Fireworks And more! Tune in for tips to beat the dog days of summer B…
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Season 6, Episode 47: Talking Top Chef with Chef Manny Barella
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On the 4th of July episode presented by PINE MELON & SEED MONEY CONSULTING, we sit down in studio with Chef Manny Borella to talk about his recent tenure on Top Chef & all things food. From his younger days in Mexico, to working in Mississippi to finally finding himself at home in Colorado.. we navigate through it all. Then we talk BTS vibes from t…
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Season 6, Episode 46: Road Trip Snack Draft & Weekend Recap
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On today's podcast, presented by Pine Melon we recap the rowdy weekend that was... then we hop in the saddle for our July draft! With everyone hitting the road for the holidays we felt it was only fitting that we drafted our favorite road trip snacks! -One Drink -One Chip -One Candy -One rogue snack May the best drafter win! Become a supporter of t…
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Season 6, Episode 45: Meet the Woman Behind The Food & Wine Classic in Aspen
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On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year. Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacu…
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Season 6, Episode 44: Rollin Thru Rino Was A Success
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On today's podcast presented by Pine Melon, we get back in the saddle after a long weekend of partying. We recap the week that was, not only from a culinary & cannabis perspective but talking Top Chef & Ciao House as well. The draft results caused a strife in the group, leading to baseless accusations & dividing the studio. Heavy is the head that w…
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Season 6, Episode 43: Draft Day: Father's Day Special
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On today's episode presented by Pine Melon Grocery, we do our June Draft! We know we're behind the times as we usually do this early in the month, but we're honoring fathers of cinema & television. We rolled the dice of destiny, determine our order and get to the nitty gritty. Let us know who you think won on our social media poll (instagram) & you…
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Season 6, Episode 42: Food & Wine Recap in Full
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On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year. We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it al…
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Season 6, Episode 41: Queen Of Chianti, Carlin Karr
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We double dip interviews this week because we're headed up to the Food & Wine Classic in Aspen and needed to learn how to navigate the scene. On today's podcast, we sit down with "The Queen of Chianti" Carlin Karr of the Frasca Food Group to talk about all things wine & food! From her humble beginnings of trying to get a job in the hospitality indu…
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Season 6, Episode 40: PRIDE Party with Felony Misdemeanor
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On today's episode presented by PINE MELON Grocery, we sit down with the Queen of the Denver Drag, Felony Misdemeanor to chat about all things Pride Month! Starting her career in El Paso TX and moving to Denver 20+ years ago, we chat about what Denver looked like and how it's changed over the last two decades. Not just the drag scene, but the food …
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Season 6, Epiosde 39: Spinelli's Chef Showdown This Weekend!
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On today's podcast, presented by Birdcall Chicken & Seed Money Consulting, We sit down with Cece Jones and Jake Reiderer from Spinelli's Market to talk about their upcoming competition at the new Spinelli's Market. Think if Chopped and Super Market Sweep had a baby... that would be the Showdown Challenge. Chef Tommy Lee & Chef Chase Devitt will duk…
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Season 6, Episode 38: Outdoor Adventures & Eve's return!
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On today's podcast presented by Birdcall Chicken & Seed Money Consulting, the gang is back together again! We're in studio, audio isn't terrible like last week... and we've got great recaps from Eve**** on her week long adventure. In addition to Eve's Yellowstone vacay, we recap Kip's ziplining & rafting excursion. Get CB's Best Bites of the Week (…
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Season 6, Episode 37: Little Arthurs Hoagies
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On today's episode presented by Seed Money Consulting & Birdcall Chicken, we sit down with the Sammich King of Colorado. We chat with AJ Shreffler, Founder & Chief Hoagie Maker of Little Arthur's Hoagies, to talk about his road to becoming a king in town. Its 90 mins of laughter, shit talking & sammich making... GET READY And before the episode end…
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On today's podcast presented by Seed Money Consulting & Birdcall Chicken... Kip & CB are without Eve, so shit goes long. Brixton Recap Live Music Has Gotten Pricey Is It Good or Just New? Dan Da. Stuzzi Pop Up Ode to Jerry Will Eve Survive? Special Shoutout to our friends fighting the stigma of help & support for mental illnesses. Check on your fri…
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Season 6, Episode 35: Denise Mickelson of the CRA Joins the Pod
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On this week's final episode presented by Birdcall Chicken & Seed Money Consulting, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about next week's fundraiser. This is our annual episode with Denise, the Justin Timberlake of our SNL, to chat about all things Drink Red Wear Red! Drink Red Wear Red is a fundraiser t…
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Season 6, Episode 34: Crawfish Boil, Live Music & Heavy Weekend
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On today's episode presented by Birdcall Chicken & Seed Money Consulting, the gang recap the weekend. -Marcus King concert -Crawfish Boil was cookin -Kip had a rough weekend -Eve's starting to get outside & she's cooking for munchie Monday. Solid short episode, big interviews coming down the pike this week! Become a supporter of this podcast: https…
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Season 6, Episode 33: AZ recap, Sap Sua Rundown & CB's spittin fire
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On today's episode presented by Seed Money Consulting, the gang is back to critique restaurants. -Kip's AZ recap. Thoroughly reccomend. -CB has a "Is it good or just new" restaurant review -Sap Sua review from Eve, CB & Kip. -Prepare for the weekend. Get ready, next week is gonna be a big ol week. Become a supporter of this podcast: https://www.spr…
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Season 6, Episode 32: Pine Melon Party is Underway!
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On today's episode presented by Birdcall Chicken, we sit down with Emma Alanis & Alexa Weissburg from Pine Melon to talk about the viral campaign that's sweeping through our community. Pine Melon is an online grocery store that works with 200+ local businesses to help spread the good word & food to the Colorado community. We learn more about not on…
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Season 6, Episode 31: Grand Champions Sap Sua Join the Pod
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On today's podcast presented by Birdcall Chicken, we sit down with Denver's Grand Champions, Chef's Nii & Anna Nguyen to discuss the road to victory and dankness! Laker shit talking, German snacking & the Longmont love we can muster! Tune in for a great episode & wonderful hosts as we take over the Chefs home for the afternoon. Become a supporter o…
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Season 6, Episode 30: We Need Better Stadium Food
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On today's episode presented by our friends from Birdcall Chicken & Seed Money Consulting, the gang get together after family supper to shit on tennis instructors & Ball Arena food. Spring has sprung, Eve is finding new activities to try out in Denver. Kip hates Ball Arena food, so the gang give a few recommendations of places to eat around the are…
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Season 6 Episode 29: Mother's Day Draft
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We're back with a new episode, presented by our sponsors Birdcall! Chicken. If you're looking to spice up your week, check out their new flamethrowing hot chicken sandwich. Available only during the month of May! On today's episode, the gang get together to prepare for Mothers Day.. with a Mother's Day draft! We're picking our favorite Mother's fro…
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Season 6, Episode 28: Rest in Peace, Chef Amos Watts
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We're heartbroken. Its a brief episode to eulogize our dear friend Chef Amos Watts, who passed away this weekend. He was a loving husband, caring father and a remarkable Chef...beyond that, he was a kickass friend who was always so unbelievably kind and a blast to hang out with in our out of the kitchen. We are going to miss his infectious personal…
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Season 6, Episode 27: Larry Stone, MS Interview & Night at the Museum
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On today's podcast presented by Birdcall Chicken, We recap the night at the Museum before we dive into the interview of the week! Larry Stone is Master Somm & founder of Lingua Franca wine company. Larry has a star-studded history in the food & beverage industry. Spanning multiple decades and continents. Great people, stories & experiences that wil…
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On today's episode of presented by Birdcall Chicken, we sit down to recap the Holidaze... but before we dive into all that, we chat about the loss of the local beloved bakery from Denver's Sunnyside neighborhood. We will miss thee, Funky Flame Then it's 15ish minutes recapping the never ending holiday festivities. Become a supporter of this podcast…
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Season 6, Episode 25: From Legacy to Legit: The Skyland Canteen Journey
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On the last episode before the almighty Holidaze (presented by Seed Money Consulting), we sat down with Zach & Emily Sobie to chat about their very popular new edible brand Skyland Canteen. Their edible brand is taking the shelves by storm! MED and REC, they've got you covered.. and they have for years! Remember the heavy hitter Nerd Ropes.. yep, t…
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Season 6, Episode 24: Wiz Khalifa Concert Is Upon Us
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On today's episode presented by Seed Money Consulting, we sit down with Jenn Palmaz & Erin Henston of StarBuds to talk about their upcoming sponsorship for 420 on the Rocks. 420 on the Rocks is the unofficial start to concert season in Colorado & this year, Wiz Khalifa is the headlining guest of honor. We talk about expectations, people watching an…
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Season 6, Episode 23: Mile High 420 Festival
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On today's episode presented by Seed Money Consulting, we sit down with Scott Rybicki & Ashley Chubin to talk about next week's Mile High 420 Festival. We've talked in detail about the difficulty of pulling off our own events, well multiply that by 10,000x. We chat about the headaches that come with the process, the anticipation of pulling off the …
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On this week's episode presented by Seed Money Consulting, we recap a weekend with the family. But first, we have to give an ode to a friend we lost since last recording. Spencer, we miss you dearly & we're sending our love to everyone who knew you. -March Madness Finale -Best Things We Ate -Masters Week -Rockies Opening Day (We Suck) -Xcel sucks t…
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Season 6, Episode 21: Best of Denver has Dropped!
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On today's episode presented by Seed Money Consulting, we tackle a lot! Colorado Restaurant & Bar Tradeshow Best of Denver from Westword Magazine has dropped! JBF Announces their Finalists March Madness Final Four has been determined Eve picks a winner for the Bucees draft And we created a new game for the summer: "Is it Actually Good or Just New?"…
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Season 6, Episode 20: Road Trip!!! Bucees Draft
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On today's episode presented by Seed Money Consulting, the gang hit the road to go visit the coveted Bucees of Johnstown where we did our draft in the convenient store & recorded the podcast in the parking lot. Who had it best? Tune in to find out....and want to vote & potentially win $50 gift card to Bucees? Head over to our socials to get in the …
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Season. 6, Episode 19: Ice Cream Social & Revolutionary Sandwiches
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On today's episode presented by Seed Money Consulting, we sit down with Sam Rose of RoseBud Ice Cream to talk all things Spring. Local ice cream, distributed across the country & looking to expand!! We chat all things MW lifestyle and Rocky Mountain hardwork. Before we chat with Sam, we talk about a sandwich Kip can't shut up about.. also a smidge …
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Season 6, Episode 18: Felix FallOut, March Madness & Kip's a Conspiracy Theorist
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On today's episode presented by Seed Money Consulting, We touch on a lot: -March Madness -Fallout for My Neighbor Felix -Conspiracy Theories around Kate Middleton -Nickelodeon makes my skin crawl -Best Things We Ate Last Week Great episode & Kickass Guest coming down the pike. Get Ready! Become a supporter of this podcast: https://www.spreaker.com/…
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Season 6, Episode 17: Local Lawsuits & DialedIn Interview
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On today's episode presented by Seed Money Consulting, Kip sits down with DialedIn Head Honcho Max Vansluys to talk about the state of the industry and the rumors swirling around the community. But before we dive into what DialedIn is up to, we have to address the outlandish lawsuit that covered the Denver Post's Food Scene. Check it out on your wa…
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Season 6, Episode 16: March Madness Round of 32
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We're back witha new episode presented by Seed Money Consulting. March Madness Round of 32. Kip's Horrible Dining Experience this weekend. Best Things We Ate More crime in the Shelters of Denver Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.Bởi Stoned Appetit Podcast
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Season 6, Episode 15: Jeremy Harlan joins the Madness
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On today's episode presented by Seed Money Consulting, Kip interviews committee member Jeremy Harlan. Jeremy is a 2x committee member for the Restaurant March Madness. We get his takes on the full 68, his sleepers to win it all & what he expects to see in the early rounds of the tourney. Become a supporter of this podcast: https://www.spreaker.com/…
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Season 6, Episode 14: Madness has Begun and Kip Wins Another Draft
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Presented by Seed Money Consulting, You're Answer for all Tax Season Woes. Movie Draft. Colorado News. Bagels Sammies vs Breakfast Bites. March Madness. Lets Get It! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.Bởi Stoned Appetit Podcast
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