Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
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Outfitting, guiding & media for the hunting community....in search of organic food sources and sustainable resources
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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Come join us for the low down on all the latest video game, esports, and gaming news!
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A chill video games podcast about interesting and creative games, from indie to AAA. Your host: Iceland-based games critic John Rogers. Follow the show on Twitter, Instagram, YouTube, and Twitch to stay in touch and keep up with new episodes - find links at http://gaminginthewild.com. Gaming In The Wild is a listener-supported. You can support the show at http://patreon.com/gaminginthewild to join the listener community, and get bonus episodes and other fun perks.
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Groundbreaking interviews and discussions about all things gaming with gaming industry veterans, professionals, and influencers.
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Episode 182: Butchering and Cooking Wild Game Tri Tip and Eye of Round
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In this episode, Justin and Adam discuss two cuts of meat: the tri-tip and the eye of round. They provide information on the location and characteristics of each cut, as well as their culinary history. The tri-tip is a flavorful cut located in the bottom sirloin area, while the eye of round is a lean muscle found in the round group. They share cook…
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EP 20: Cooking Venison Cowboy Goulash!!!
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This recipe comes to us from Cowboy Kent Rollins and is intended for ground beef, but I've modified it slightly and use ground elk (and have also used ground whitetail) with no fat included. I highly recommend trying out this very straightforward recipe for a new dish to utilize your ground meat. Give it a try and you will be coming back for second…
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This week we look at "the feel-bad game of the year", the Devolver-published grim and compelling magic-bullet game, Children of the Sun. In the roundup: Botany Manor, Pepper Grinder, Broken Roads, Dragon's Dogma 2, and a look at the Triple-i Initiative's first showcase. If you enjoy the show, find more new content on YouTube channel: http://youtube…
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Episode 181: Adventures for Food: New Mexico Mule with John McAdams
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John McAdams shares his adventure of taking his seven-year-old son on a backcountry mule deer hunt in New Mexico. They face challenges with cattle grazing on the hunting grounds and changing weather conditions. The cold weather and misting rain make it difficult to spot deer, leading to a change in plans. They encounter elk and other hunters along …
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EP 19: Cooking Venison Stir Fry (The Catch-all Recipe)!!!!
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In this episode I cook a whitetail eye of round in a stir-fry using sugar snap peas, matchstick carrots, bell peppers and mushrooms along with a homemade stir-fry sauce (see below). The recipe is essential one third meat to two thirds vegetables and you can use any combination of veggies you want. I highly recommend trying this for a quick, delicio…
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207: Stellar Blade, Minishoot' Adventures, Dystopika, Indika, & More
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This week's episode is a roundup of demos you can try right now: Stellar Blade, Minishoot' Adventures, Dystopika, Indika, and Valley Peaks. In the roundup: this month's Game Pass, PS+, and Epic freebies, including The Outer Worlds, Kona, Ghostrunner, Immortals of Aveum, and more. Check out the YouTube for some fresh videos at: http://youtube.com/ga…
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Episode 180: Butchering and Cooking Wild Game Top and Bottom Round
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Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Top Round and Bottom of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. They also explore the uses of these cuts, such as cube steak, pot roast, stir-frying, and steak. They share prefe…
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EP 18: White Bass Spring Spawn (Frying White Bass!)
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Spring to me is White Bass Fishing and Turkey hunting! In this episode I'll walk you through the process of frying up a mess of white bass that I caught just the day before. This is a quick and simple approach that is sure to please.Bởi Chris Smith
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206: Return To Grace, Marvel Snap, April Indie Releases
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Return To Grace is a perfect game for Game Pass: short, interesting, and done in a couple of hours. It's a sci-fi walking sim that raises some interesting questions about the future of AI. I also got addicted to Marvel Snap. In the April release roundup: Botany Manor, Children of the Sun, Broken Roads, Harold Halibut, Pine Harbour No Rest For The W…
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Episode 179: Using Fish and Game in Spirits with Will Robinson of Tamworth Distilling
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In this episode, Justin and Adam talk with Will Robinson, the Distiller at Tamworth Distilling and Mercantile. They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer Venison Whiskey, and Saison de Frai Apple Brandy VSOP. Justin does a live tasting on the air as Will talks…
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EP 17: Be Curious, Not Judgmental (Cooking Elk Green Chile Stew)
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This week I found roasted hatch chiles in a jar and a cold front blew into town, so I decided to cook up Elk Green Chile Stew! I'd never tried this recipe before and was blown away with the spicy robust flavor. It is a hit that I will be coming back to again and again. I based my stew on Hank Shaw's Green Chile Stew and his exact recipe can be foun…
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205: Dragon's Dogma 2, Playdate, GDC & PAX East News
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This week's show is a grab bag episode. We start off with a few updates, some Dragon's Dogma chat, a look at FFVII REbirth's fidelity patch, and some first impressions of the Playdate console. The back half of the show is some impressions of demos from GDC & Pax East. Games covered: The Wreck, Whitewater Wipeout, Casual Birder, Mars After Midnight,…
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Episode 178: Venison Neck Goulash and The Interesting History of Goulash in Europe and North America
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When I started planning for this recipe, I decided that I wanted to try and use a part of the deer that I hadn’t used before. This year we sent my husband’s buck to the butcher, and we were given back these lovely cuts of neck meat. I knew I wanted to use them at some point for a stew or pot roast, and this venison neck goulash recipe was the perfe…
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EP 16: "Livin the Dream!" Learning from the Professional Wild Game Chef Jeff Benda
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I sat down with Jeff Benda who is a professional Wild Game Chef with over 20 years of experience, to discuss how he got started, what he has learned and what advice he has for all of us as we strive to improve our skills as wild game cooks. I highly recommend you check out his website ( https://wildgameandfish.com ) and view his library of wild gam…
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Bonus Pod: A Short Essay On Horizon Zero Dawn
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I've been making a few video essays over on YouTube lately, and had a couple of requests for them to be added to the podcast feed. So I'm trying it out. If you're on Spotify, you can watch video with this episode, and if not, I hope you enjoy the audio here. This one is a short essay about the Horizon series, which seems blessed with high sales and…
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204: FFVIIR Intermission & Rebirth, Summerhouse, Geometry Survivor
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This week's show looks at FFVIIR Intermission and the newly released Rebirth, a cute cabin builder called Summerhouse, and a bullet heaven called Geometry Survivor. In the roundup: WASD Live, Enshrouded, Solium Infernum, Snufkin; Melody of Moominvalley, Pepper Grinder, and Floramancer: Seeds & Spirits. I also talk about the fun of making YouTube vi…
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Episode 177: Snow Goose Culinary Hunting Camp
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Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp. They discuss the hunting, the butcher, the cooking, and the eating throughout the whole weekend. They each share their own personal experiences of why they attended camp and what the outcome was. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seas…
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Fajitas are a simple and quick meal that you can customize to fit the tastes of you and your family. It's also the basis or filler for quesadillas and/or burritos. This is an example of one approach that I think you will really enjoy. Ingredients: 2 Venison steaks (equivalent with 0.5 to 1 pound) (in this case I used elk) 2 medium onions rough chop…
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203: Balatro, FFVIIR, Pacific Drive, Expeditions: A Mudrunner Game
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This week's show is a roundup episode. There are some thoughts after seeing credits on FFVIIR, and impressions of Pacific Drive, Akka Arrh, and Expeditions: A Mudrunner Game. We run through the March indie releases, and finish with a review of the addictive joker poker phenom Balatro. I also talk about being laid off in the video game industry, and…
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Episode #134. Jerry Everhardt took his professional career and applied its principals to his deer hunting successes
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Jerry Everhardt's background as a mathematics guru carried him into his strong passion in the deer woods..."go figure!"
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EP 14: Cooking Venison Cajun Piquant!!!
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On this episode I'll be cooking one of my favorite winter dishes, Cajun Piquant! It utilizes diced venison roast and is similar to a gumbo. Give this one a try and I gaurentee it will become a favorite! Link to Hank Shaw's Cajun Piquante Recipe: https://honest-food.net/venison-sauce-piquante-recipe/Bởi Chris Smith
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202: Interview - Ultros Dev Hugo Bille, On Making The First Gardenvania
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This week's show is an interview with Hugo Bille from Hadoque, the developers of Ultros. We talked about video game ecosystems, Metroidvania design tricks, audacious gardening mechanics, and lots more.And a big thank you to the show’s latest patrons, ScheiGuy and NikolaiAtKnight, If you'd like to join them in supporting the show on Patreon, you can…
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Episode 176: Butchering and Cooking Wild Game Skirt and Flank Steak
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Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings Recipes: Smoky SW Veni…
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EP 13: Cooking Whitetail Osso Buco!!!
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Osso Buco is an Italian dish that traditionally utilized veal shanks that are cross cut to short sections 3 or 4 inches tall. Today, I will talk you through this dish using Whitetail Shanks. This sounds and looks like a very fancy recipe, but it's actually pretty simple. The hardest part, in my opinion, is just cutting the shanks through the bone t…
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Ultros is a dazzlingly creative indie game that revitalises the Metroidvania genre. The prismic visuals and symphonic score are a sensual treat, and the game’s ingenious ecosystem slowly blooms into a map-spanning meta-puzzle that demands patience, observation, curiosity, and creativity. It's the first must-play game of 2024.In the roundup: Nintend…
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Episode 175: Don’t Kill it Twice: Best Methods for Cooling Down Wild Game Meat
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In this episode, Justin and Adam Steele dispel the myths of soaking wild game in ice water, a common practice among hunters across North America. They discuss the proper methods for cold storage, cold shortening, bacteria in water, bone sour, and so much more! Leave a Review of the Podcast Buy our Small Batch Wild Fish and Game Seasonings Join our …
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EP 12: Talking about cooking Bobcat Pot Pie, Bear and everything else!!!
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I sat down with Joel Smith, Judson Brown and James Jubran to talk about their experiences as outdoorsmen and wild game cooks. It was a great discussion with lots of cooking tips and plenty of laughs!Bởi Chris Smith
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200: Keepin' It 200 - Q&A Special
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Gaming In The Wild podcast is four years old and 200 episodes deep this week! To celebrate the landmark, the show's patrons and listeners suggested a Q&A episode. So I opened up the floor, and had over 50 questions submitted from Discord and social media, about video games, film, travel, books, Iceland, and life generally. Which video game smells w…
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Episode #133. Jennifer Marenich's "Iron Paws Dog Training" Says Their Training Facility Is Top-Shelf.
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WGD reached out to Iron Paws Dog Training and learned they can teach an old dog new tricks.
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Episode 174: Venison Queso Dip and How The Super Bowl Became the American Snack Food Dream
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Finding ways to sneak wild game into game day dishes can be challenging. On game day, most people want glutinous, fatty, cheesy dishes that they don’t eat during the week. Wild game doesn’t tend to work well in those types of preparations, but here I’ve created the best of both worlds – a venison queso that is cheesy, creamy, silky, flavorful, and …
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EP 11: What If An Elk Walked Across The King Ranch...Cooking King Ranch Casserole!!!
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I decided to experiment and modify the traditional Texan casserole, King Ranch Casserole, that usually features chicken by tweaking it to include ground elk, chipotles in adobo, cream of jalapeño soup and a few other new ingredients. I was really pleased with the outcome and I hope you will be also. If you want to see this being made, take a look a…
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199: The Best of Next Fest - Ultros, Flock, Beastieball, Hauntii, & More
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This week I dived into Steam Next Fest, covering demos for: Ultros, Flock, Beastieball, Hauntii, Albatros, Arco, Summerhosue, Pacific Drive, Pepper Grinder, Snufkin: Melody of Moominvalley, ZAU, and more. And as always, many thanks to the show’s 56 patrons! If you'd like to join them in supporting the show on Patreon, you can do so from $1 per mont…
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Episode 173: Exploring Advanced Wild Game Cooking Techniques with Larry White
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Justin and Adam chat with South Carolina-based Wild Game Chef Larry White. They discuss aging venison in beeswax, smoked goose Japanese pancakes, duck prosciutto, their favorite wild game meats, elevating your cooking techniques, and so much more! - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field t…
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EP 10: Talking About Wild Game Cooking with EndurHunt!
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I sat down with Andrew Lukosevic of the EndurHunt Podcast to talk about his own journey to wild game cooking as a new hunter. Andrew is a self taught adult onset hunter who has found success and now shares those lessons in his own podcast. We discuss how he approaches wild game cooking, his ventures into jerky and sausage and his own tips and trick…
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198: Armored Core VI, Go Mecha Ball, Feb Releases, & More
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This week's episode starts with a look at the month ahead, including new and upcoming PS+ and Game Pass additions, Steam Next Fest, and some highlights of the Feb release calendar. In the roundup: new twin-stick shooter Go Mecha Ball, the Constance demo, and Armored Core VI: Fires Of Rubicon.And as always, many thanks to the show’s patrons! If you'…
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Episode 172: Antler and Fin - Venison Gyros and the Origins of the Vertical Kebab
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Gyros are one of my favorite summer meals. They’re perfect for both lunch and dinner and take less than an hour to make. I use heirloom tomatoes, cucumbers, and butter lettuce from my local farmer’s market. These veggies taste AMAZING in the summer months, especially if they’re locally grown. Pickled onions and spicy peppers are great additions to …
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Episode #132. Dr. Grant Woods of Growing Deer.TV Understands The Language!
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Growing Deer.TV featuring Dr. Grant Woods Explains Why He Has Spent Most Of His Life Studying Whitetails & Other Wildlife.
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In this episode we are making a one skillet meal that has a tamale flavor without all the work. We will take 2 pounds of ground Elk (substitute any ground venison or beef) along with some fantastic seasonings topped with a masa dough to complete the tamale theme. This recipe is adapted from Cowboy Kent Rollings and his recipe can be found here at t…
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197: Demo Roundup: Beastieball, Helskate, The Cub, Harold Halibut, & More
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This week’s show is a roundup episode of some newly available Steam demos. Namely: Beastieball, Helskate, Harold Halibut, and The Cub.In the roundup: the Immortality Design Works book, and Prince of Persia - The Lost Crown.And as always, many thanks to the show’s 59 patrons! If you'd like to join them in supporting the show on Patreon, you can do s…
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Episode #131. Biologist Cody Norton of the MiDNR has a job description some would call a dream.
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Cody Norton offers a clear message about how important all of our efforts afford a better environment for everything
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Episode 171: Butchering and Cooking Wild Game Ribs and Brisket
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Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Ribs and Brisket of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Snow Goose Camp - Feb …
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EP 8: Cooking Award Winning Venison Chili!!!
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Chili is a foundational dish that every hunter should have in their toolkit. This is well balanced chili recipe that can be modified to deliver more or less heat. You can use any wild game burger in this dish. I regularly use whitetail deer or elk ground meat with no fat added. Below is the ingredient list: 2 lbs meat of choice 1 Chopped onions Red…
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Lies of P is a deeply impressive Soulslike with tight combat, beautiful environments, and a nightmarish gothic-horror world. It makes some welcome player-friendly tweaks to FromSoft's punishing formula, but is held back when it adheres to the genre's dogma. In the roundup: Sephonie, Suica Game, En Garde. And many thanks to the show’s 58 patrons! If…
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Episode #130. Ash Kickin' BBQ founder, Kevin Lee credits his family for the success of their culinary endeavors
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Kevin Lee and his family have embarked on an Ash Kickin' culinary endeavor with great success.
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Talking to Cary Beason of "The Salty Yak Outdoor Podcast" about Wild Game Cooking!
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I sat down with Cary Beason, the host of The Salty Yak Outdoor Podcast, to talk about what the Wild Vittles Podcast is, how I got into wild game cooking and a few other rabbit trails along the way. If you haven't listened to the Salty Yak Podcast before, do yourself a favor and give it a listen. It is informative and entertaining and covers the spe…
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It's time for the big indie game preview for 2024! Ganes featured (24, funnily enough): The Cub, Ultros, Pacific Drive, Open Roads, Mina The Hollower, 1000xResist, Harold Halibut, Still Wakes The Deep, Nine Sols, No Rest For The Wicked, Nivalis, Earthblade, Animal Well, The Plucky Squire, Hyper Light Breaker, Summerhouse, Neva, Pepper Grinder, Swor…
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Do You Sous Vide??? (Cooking Deer Steak with a Sous Vide)
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Have you heard of cooking with a sous vide? It is a tremendous tool for controlling the exact temperature of your cooking and it can make you a real hero in the kitchen when it comes to a perfectly done deer steak. If you have considered using a sous vide and want to learn more, this is the episode for you.…
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194: GOTY 2023 - John's Games Of The Year
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2023 was a great year for games, and after three great guest episodes covering the big swings, hits, and misses of the year, it's time to share my own favourite games of 2023.The list has been laboured over, and feels a bit less critically tidy and a bit more personal than previous years. I hope you enjoy it – I truly loved all of these games.And a…
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Top 5 Steps to Better Wild Game Cooking in 2024!!!
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New Year, New You and Better Wild Game Cooking. Here are 5 things you can do now to improve your wild game cooking in 2024. Make this part of your goals for 2024 today.Bởi Chris Smith
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Use Your Deer Shoulders! (Cooking Venison Barbacoa)
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If you are tired of timing and grinding your deer shoulders, stop and keep those cuts whole. They make tremendously good barbacoa as you will learn in this pod cast. The recipe is from Hank Shaw and can be found in this link https://honest-food.net/barbacoa-recipe-venison/ . This yields a shredded venison that can be used in tacos, tamales, quesadi…
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