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Podcast Wine Enthusiast

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Wine Enthusiast Podcast

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Wine Enthusiast Podcast

Wine Enthusiast Magazine

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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
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Episode 136: What Does Work-Life Balance Look Like in Wine? 33:24

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Whether you’re in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we’re taking on work-life balance. Is there such a thing or are they buzzwords? We sat down with Rebecca Hopkins to find out. Hopkins is a PR and communication specialist, who has worked in wine for nearly 30 years. In 2018, s…
 
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Special Presentation of Vinfamous: Episode 101: Murder in the Vineyard 32:00

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Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at https://winemag.com/vinfamous-podcast or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit winemag.com. *H…
 
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Episode 135: TikTok is Having a Major Impact on the Wine World 32:05

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What is TikTok? How does it work? And why is the wine community successfully jumping on the bandwagon? Editor Jacy Topps chats with Amanda McCrossin to find out. McCrossin is a certified sommelier and former wine director, and she has amassed nearly two hundred thousand followers on the platform in a short amount of time. FOLLOW US ON: Instagram: @…
 
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Wine Enthusiast Presents: Vinfamous 2:13

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Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires. In Vinfamous, Wine Enthusiast dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder. Follow the pod…
 
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Episode 133: NBA Star Carmelo Anthony Talks About His New Wine Label, The Seventh Estate 17:48

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This week we sat down with 10-time NBA All-Star Carmelo Anthony and his long-time business partner and entrepreneur, Asani Swan. Together, they co-founded The Seventh Estate VII(N), a new global wine label. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
 
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In Partnership With Somm TV: The Story of the World's Oldest Vine 33:11

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Jason Wise of SOMM TV and editor Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing distinction of being the oldest vine still making wine. The story starts with the arrival of Mission grapes and ends with several talented winemakers in Los Angeles collaborating to keep history alive. M…
 
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Episode 125: Winemaker Vivianne Kennedy on Finding Her Footing as a Trans Winemaker 35:40

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Stacy Briscoe chats with Vivianne Kennedy, winemaker and proprietor of RAM Cellars, and the only openly transgender winemaker. They discuss diversity within the industry, winemaking and more. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast
 
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Episode 121: The Evolving Cannabis Landscape 35:33

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Assistant Editor Jacy Topps talks with Wanda James, former President Barack Obama's 2008 National Finance Committee member and founder and CEO of Simply Pure Dispensary. James, along with her husband, became the first Black people legally licensed in America to own a dispensary. And as a leading advocate in the cannabis industry, she also worked to…
 
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Episode 120: What is Regenerative Agriculture? 48:07

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Just what is regenerative agriculture? It’s not just another trendy buzzword meant to entice consumers. It’s an ancient form of agriculture that is making its way back into mainstream farming. It’s successful, not only in producing and sustaining quality agricultural products, like wine grapes, but it’s also successful in combating climate change, …
 
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Episode 118: From White to Black: Interview with Vintner Iris Rideau 26:53

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In this week’s episode Assistant editor Jacy Topps talks with Iris Rideau who is recognized as the first black woman to establish a winery in the United States. But that’s not where this trailblazing vintner and author's story begins. Jacy Topps talks about Rideau’s childhood during Jim Crow, how she became an activist fighting for other marginaliz…
 
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Episode 117: Should Younger Generations Care About Napa Valley Wine? 45:55

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There’s been a lot of talk about millennials and Gen Z, and what their changing consumption habits mean for the wine industry. In an era that offers an increasing variety of styles to chose from, do younger generations still care about traditional wines like Napa Valley’s iconic Cabernets and Chardonnays? And, perhaps more importantly, should they?…
 
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Episode 116: England, The Newest New World Wine Country 1:06:27

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As New World regions grow older and more established, and many areas of the Old World not previously known for wine have come into their own as high-level producers, traditional terminology and boundaries have begun to shift. This may be most prevalent in England, where changing climates, heritage grapes and an ascendant sparkling wine scene have c…
 
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Episode 115: Embracing the Graciano Goof in California's Central Coast 44:16

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In 2011, a case of mistaken identity resulted in hundreds of acres of Graciano being planted on California's Central Coast. The problem? Winemakers thought they were getting something else entirely—Mourvèdre. But in a surprising twist, these vineyards ended up yielding wines more intriguing than anyone expected. Now, thanks to this fortuitous accid…
 
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Episode 114: Without Clean Water, There is No Beer 49:54

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Clean water is critical—for life, of course, but also for beer. This episode of the Wine Enthusiast Podcast explores how beer's most important ingredient is often overlooked by consumers, and why chemistry, conservation and cleaning are front-of-mind for brewers. Beer Editor John Holl speaks with three beer professionals who are working toward maki…
 
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Episode 113: What's Next for Wine Sustainability 45:12

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From regenerative farming and eco-friendly packaging to water treatment, wellness-centered employee policies and beyond, there’s a lot to consider when it comes to talking sustainability in wine. In this episode, Assistant Editor Jacy Topps speaks with two industry experts—Katie Jackson of Jackson Family Wines and International Wineries for Climate…
 
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Episode 112: Women in Drinks History, Part Three—Female Winemakers' Shared Experiences 47:08

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In this episode, the last in our three-part series in honor of Women’s History Month, we take a look at the varied yet related experiences of female winemakers. There are many remarkable female winemakers throughout the wine world that blazed new paths to the benefit of generations to come. As the industry evolves, we assess the similar issues seve…
 
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Episode 111: Women in Drinks History, Part Two—The Grandes Dames of Champagne 45:24

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In this episode, the second in a three-part series on women in drinks history, we take a look at the magnificent grandes dames of Champagne. Many great women have stood behind some of the most prominent Champagne houses in history. Associate Digital Editor J'nai Gaither speaks with Rebecca Rosenberg, author of Champagne Widows, about the role these…
 
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Episode 110: Women in Drinks History, Part One—Women in Brewing 51:04

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Evidence suggests that humans have been brewing and drinking beer for at least 13,000 years. Whether or not you’re a staunch believer in the theory that it was beer, not bread, that prompted our early ancestors to transition from hunter-gathers to farmers, the beverage has clearly played a key role in mankind’s history. Additionally, while brewing …
 
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Episode 109: Don't Overthink Hot Cocktails 25:05

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While the idea of a warm alcoholic beverage might be generally unappealing to some, there are classics, like the hot toddy or mulled wine, that have stood the test of time and proven themselves to be very necessary wintertime staples. In this episode, we’re trying to shake off the remaining days of winter by warming up with a tasty hot drink. Senio…
 
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Episode 108: Cold as Ice—An Exploration of Ice Wines, Ciders and Beers 48:16

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While winter across America might be unwelcome for those who prefer sunshine and warmth, for others, the frosty conditions present a unique world of opportunity. For our three guests this week—Dave Breeden from Sheldrake Point Winery, Karlton Graham from KC Bier Co., and Eleanor Leger from Eden Specialty Ciders—the polar temperatures mean the perfe…
 
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Episode 107: It's No Big Deal if You Don't Drink 33:14

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If you or someone you know isn't drinking alcohol for any reason at all, you have options. The non-alcoholic drinks space is evolving. Bars dedicated to booze-free hospitality offer creative menus, and there are scores of spirit-free bottles of booze, beer and wine at specialty shops and digital retailers. In this episode, Associate Managing Editor…
 
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Episode 106: Drink Resolutions for the New Year 37:54

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With the new year here, so are resolutions to make the most of the 12 months ahead. Sure, there are many classic goals to try and achieve a better version of you, but today, we’re talking resolutions for what you pour, sip and enjoy in your glass. There are countless ways to try and drink more adventurously in the year to come, including popping op…
 
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Episode 105: Cheers to a Bubbly New Year 49:07

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As the end of another year rapidly approaches, one seasonal drink seems to be top of everyone’s mind: Sparkling wine. But with so many types of bubbles to choose from, how do you know where to turn? From different production techniques and variety compositions to questions of food pairings and glassware, the possibilities seem near endless. In this…
 
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Episode 104: Don't Pair Wine and Food—Pair Wine and Mood 33:21

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People love to talk about wine and food pairings, pairing complementary foods and invoking the tried-and-true mantra of “what grows together, goes together.” But maybe it’s time to take a fresh approach to pairings. When Napa Valley-based wine consultant Jean Hoefliger is asked how to pair wine and food, he responds by saying, “I don’t pair wine an…
 
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Episode 103: A Look at Festive Drinks for the Holiday Season 31:13

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What makes a drink festive? What makes it unique, or holiday-worthy? Is it the ingredients? The history? The people you enjoy it with? Maybe it’s a little bit of everything. In this episode, we take a look at festive drinks for the holiday season. Spirits Editor Kara Newman speaks with beverage pros Jackie Summers, founder of Jack from Brooklyn and…
 
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Episode 102: When the Worlds of Wine and Beer Collide 37:21

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Producers being known for just one thing is rapidly becoming a dated concept. “Beverage companies” is the new “it” term. While breweries diversifying their drink portfolios have become quite common, wine production is also finding a place in this new mixed-up world of wonder. In this episode, we venture down the path of blending beverage worlds. Be…
 
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Episode 101: Aromatic White Wines from California's Central Coast 38:21

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In this episode, we explore the world of aromatic white wines from California's Central Coast. Contributing Editor Matt Kettmann speaks with John Niven, Owner/Winemaker at Cadre Wines, about these delicious and exciting selections. From super racy and stony Rieslings to strong examples of Gewürztraminer, Grüner Veltliner and Albariño, there's a bev…
 
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Episode 100: 100 Wines for Our 100th Episode 28:56

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In honor of making it to our 100th episode, we have something special in store: We turned to some of our most opinionated staff editors to collect 100 recommendations for wines we love. Whether it’s a special occasion, an achievement earned, a milestone reached or just plain-old making it through a Monday, we talk about some of our favorite pours t…
 
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Episode 99: Get Your Wine On in a Virtual Space (40 Under 40 of 2021 Series - Part 3) 35:30

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While we all love getting out and about, the past year has forced us to rethink the communal status quo and consider how we can connect without being in the same physical space. Enter the internet and all of the possibility it holds to create virtual gathering spaces for a variety of needs, including sharing a glass and building your wine community…
 
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Episode 98: Why is IPA so Unstoppable? (40 Under 40 of 2021 Series - Part 2) 46:17

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Above all other established styles, all of the trends, all of the brewer wishes, the India pale ale remains the best-selling style in the craft beer space. Why is it so popular and why is it seemingly unstoppable? In this episode, the second in our three-part series highlighting some of this year’s 40 Under 40 Tastemakers, we dive into everyone’s f…
 
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Episode 97: The Power of Social Media in Wine (40 Under 40 of 2021 Series - Part 1) 37:47

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In this episode, Associate Managing Editor Emily Saladino speaks with 40 Under 40 honorees Shanika Hillocks and Isis Daniel about the role of social media in wine business and culture. What makes for compelling social content in the wine world, and how can wine companies, professionals and casual drinkers better harness the power of Instagram, TikT…
 
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Episode 96: Love Hard Seltzer? Have We Got a Wine for You! 26:58

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Over the past few years, hard seltzer has taken over the drinks world. Has the bubble burst? Or, is it about to take a different shape? Say hello to wine-based seltzers. While most hard seltzers are made from fermented sugars, specifically malt, these drinks use wine as a boozy base. And more winemakers are getting into the seltzer game. To explore…
 
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Episode 95: There's No Better Time to Drink South African Wine 30:48

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A lot has happened in the South African wine industry over the past year-plus. Since the start of the global pandemic, it has faced numerous obstacles. The first Covid-19-related restrictions came in March 2020. Since then, there have been multiple starts and stops to alcohol sale, transport and export. Figures have estimated billions of dollars of…
 
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Episode 94: Summer 2021 Outdoor "Entertaining" 27:54

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With summer in full swing and many eager to return to in-person gatherings, we take a look at how to make summer entertaining extra special this year. In this episode, Associate Managing Editor of Print Layla Schlack talks to two sommeliers about crowd-pleasing bottles that go with anything you might be serving at your barbecue or picnic, as well a…
 
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Episode 93: The Current State of American Lagers 1:02:42

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Though largely associated with big, international brewing companies, lagers are having a craft moment. To tap into the trend, Beer Editor John Holl speaks with Todd DiMatteo, owner and brewer of Good Word Brewing & Public House in Georgia, and Khristopher Johnson, founding brewer and co-owner of Green Bench Brewery in Florida, about the current sta…
 
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Episode 92: The Wide World of Italian Sparkling Wine 48:48

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Winemakers across Italy produce a wide range of sparkling wines. From assorted appellations and using different grape varieties and techniques, a beautiful array of offerings can be found from the country. But with so much variety, it can be a little tricky to know exactly what kind of final wine you should expect in any given glass. To help break …
 
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Episode 91: Is There Anything New to Say About Rosé? 37:33

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In this episode, Associate Managing Editor of Digital, Emily Saladino, speaks with sommelier and natural wine consultant Margot Mazur and The Lotus and the Vines founder Larissa Dubose. The three discuss how climate change and last year’s wildfires played a vital role in how winemakers pivoted from full-bodied reds to rosés with minimal skin contac…
 
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Episode 90: Exploring the Drinks Influence of First Australians 1:01:20

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Australia has a long history of wine production, dating back around 200 years. In that time, the country has built a reputation for quality offerings that can compete globally. But broad understanding of Australia’s winemaking origins, especially the influence of Aboriginal culture, is sparse, and the contributions of the First Nations People of Au…
 
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