Podcast Yoreh Deah

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Yoreh Deah

podcast@ou.org

3+ y ago3+ y ago

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Yoreh Deah

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Yoreh Deah & Nosei Keilim

Rabbi Eli Reingold

4+ y ago4+ y ago

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Topics in Yoreh Deah are the mainstay of learning for smichah worldwide. Now on podcast for the first time, learn these classic sugyos of halacha with Rabbi Eli Reingold, a widely respected posek and rosh kollel. Follow inside to be guided in the Mechaber, Ramah, Shach, and Taz. This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.

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Yoreh Deah Shiur

Rabbi Eli Markowitz

9M ago38w ago

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An in-depth yet practical shiur on Yoreh Deah. We will learn through the Shulchan Aruch and the classic sources with an emphasis on the practical applications to the world of Kashrus, one's business, and one's home. This podcast is powered for free by Torahcasts. Start your own forever free Torah podcast today at https://torahcasts.com/sign-up/ and share your Torah with the world.

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show series

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Yahrtzeit of Rabbi Leifer, kibbud Av, gebrukts cake and shehakol cake in hilchos seuda and kiddush 39:13

9M ago39:13

39:13

Bởi Rabbi Eli Markowitz

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Kibbud Av V'eim part 2 Several halachos, mussar, and who pays for the services provided? 38:41

9M ago38:41

38:41

Bởi Rabbi Eli Markowitz

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Kibbud Av V'eim part 1 38:05

9M ago38:05

38:05

Bởi Rabbi Eli Markowitz

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Dairy Bread (Basar B'chalav #37) 39:56

1+ y ago39:56

39:56

Bởi Rabbi Eli Markowitz

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Davar Charif (Basar B'chalav #36) 33:49

1+ y ago33:49

33:49

Bởi Rabbi Eli Markowitz

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Calculating Shishim: Cut fruit and fish in non-kosher supermarkets (Basar B'chalav #35) 39:27

1+ y ago39:27

39:27

Bởi Rabbi Eli Markowitz

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Minhagim L'hachmir when someone used the wrong spoon (Basar B'chalav #34) 34:32

1+ y ago34:32

34:32

Bởi Rabbi Eli Markowitz

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Used the wrong ladle (Basar B'chalav #33) 41:40

1+ y ago41:40

41:40

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Fleishig Salt and Ketchup (Basar B'chalav #32) 30:42

1+ y ago30:42

30:42

Bởi Rabbi Eli Markowitz

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Dishwashers part 2 (Basar B'chalav #31) 38:41

2y ago38:41

38:41

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Using one sink for both fleishigs and milchigs (Basar b'chalav #30) 41:47

2y ago41:47

41:47

Bởi Rabbi Eli Markowitz

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Dishwashers part 1 (Basar B'chalav #29) 37:38

2y ago37:38

37:38

Bởi Rabbi Eli Markowitz

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The world of Parve part 3 Sous Vide (Basar B'chalav #28) 35:41

2y ago35:41

35:41

Bởi Rabbi Eli Markowitz

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The world of Parve part 2 (Basar B'chalav #27) 38:52

2y ago38:52

38:52

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The world of Parve #1 (Basar B'chalav #26) 35:42

2y ago35:42

35:42

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I put the wrong pot cover on my pot. Now what? (Basar B'chalav #25) 29:50

2+ y ago29:50

29:50

Bởi Rabbi Eli Markowitz

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Kitchen Shailos (Basar B'chalav #24) 36:26

2+ y ago36:26

36:26

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The status of Ladles on shabbos and in the kitchen (Basar B'chalav #23) 38:39

2+ y ago38:39

38:39

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Ovens part 2 (Basar B'chalav #22) 36:21

2+ y ago36:21

36:21

Bởi Rabbi Eli Markowitz

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Ovens part 1 (Basar B'chalav #21) 39:38

2+ y ago39:38

39:38

Bởi Rabbi Eli Markowitz

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When soup falls onto a milchig pot (Basar B'chalav # 20) 37:25

2+ y ago37:25

37:25

Bởi Rabbi Eli Markowitz

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Non certified French fries and intro to the next halacha (Basar B'chalav #19) 33:00

2+ y ago33:00

33:00

Bởi Rabbi Eli Markowitz

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Chanan and commercial kashrus (Basar B'chalav #18) 43:07

2+ y ago43:07

43:07

Homeopathic medicine WhiskeyBởi Rabbi Eli Markowitz

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When milk falls into a hot pot of chicken soup (Basar B'chalav #17) 39:38

2+ y ago39:38

39:38

Bởi Rabbi Eli Markowitz

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Introduction to Siman 92 and fundamental principles of Hilchos taaruvois (Basar B'chalav #16) 39:33

2+ y ago39:33

39:33

Bởi Rabbi Eli Markowitz

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Milk spilled on the $175 roast in the refrigerator (Basar B'chalav #15) 41:01

2+ y ago41:01

41:01

Bởi Rabbi Eli Markowitz

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Melicha (Basar B'chalav # 14) 38:34

2+ y ago38:34

38:34

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Taste transferring through heat (Basar B'chalav #13) 32:36

2+ y ago32:36

32:36

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Kashering from meat to dairy, other halachos (Basar B'chalav #12) 43:26

2+ y ago43:26

43:26

Bởi Rabbi Eli Markowitz

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Aged cheese and french fries (Basar B'chalav # 11) 38:59

2+ y ago38:59

38:59

Waiting six hours for Aged cheese Would one hour suffice? Hard cheese Does melting the cheese help? Different lists French fries from a fleishig restaurant. Matzah containersBởi Rabbi Eli Markowitz

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Waiting 6 hours (Basar B'chalav #10) 42:18

3y ago42:18

42:18

The source for this Simply tasting fleishig? Not sure when you finished the meal 5 hours enough? Sleeping?Bởi Rabbi Eli Markowitz

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Proper separation between meat and milk while eating (Basar B'chalav #9) 34:06

3y ago34:06

34:06

Placemats Baby bottle of milk at the table Airplane questions Passing down a hot dog at a ballgame on chol hamoed Pesach Separate countertops for milk and meat Kashering plastic Kashering countertops for pesachBởi Rabbi Eli Markowitz

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Halachic Challenges when making authentic Italian Cheese (Basar B'chalav #8) 39:26

3y ago39:26

39:26

Parmigiano Reggiano Scotch aged in Cognac Buffalo Trace and Chometz Coca cola on Pesach Ketchup that's certified as Kosher L'Pesach with Kitnios Non Dairy Creamers that are actually dairy. Adding to a coffee when one is fleishigBởi Rabbi Eli Markowitz

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Kosher Gelatin? (Basar B'chalav #7) 45:10

3y ago45:10

45:10

Fish gelatin Kosher gelatin Smoking fish P'tcha Historical debate regarding gelatin from non-kosher sources Lactose pills Carmine Shellac Confectioners glaze Isinglass Guinness Diet coke on pesach Aspartame Chometz in perfumeBởi Rabbi Eli Markowitz

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4 chumras of the Rema (Basar B'chalav #6) 35:24

3y ago35:24

35:24

Lomdus Stovetop kashrus Motion sensor on shabbosBởi Rabbi Eli Markowitz

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Eggs, lactose, smoking meat (Basar B'chalav #5) 39:50

3y ago39:50

39:50

Diet Slurpees Heimishe canned tuna Lactose Microwave ovensBởi Rabbi Eli Markowitz

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Maras Ayin (Basar Bchalav #4) 36:19

3y ago36:19

36:19

Bagel roll sushi Lace top shaitels Parve creamers MargarineBởi Rabbi Eli Markowitz

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Pet food (Basar B'chalav #3) 43:41

3y ago43:41

43:41

Kosher pet food? Kosher trucking and truck washes Serving non-kosher food at a nursing home Kashrus concerns of white be Serving non-kosher pizza to your employees Business with non-kosher foodBởi Rabbi Eli Markowitz

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Burning garbage and working in McDonald's (Basar Bchalav#2) 39:43

3y ago39:43

39:43

Bởi Rabbi Eli Markowitz

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Can a Jew compete in the TV show Chopped? (Basar Bchalav#1) 36:08

3y ago36:08

36:08

Introduction to Halacha and Basar Bchalav Culinary school Lab tests on butter The difference between Nifsal M'achila and Shelo Kderech Medicine tablets Taamei HamizvosBởi Rabbi Eli Markowitz

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Yoreh Deah 114, 12: Saffron – can you buy it without hashgacha?

3+ y ago

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Bởi Rabbi Eli Gersten

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Yoreh Deah 114, 11: Muryas/Fish Oil

3+ y ago

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Bởi Rabbi Gavriel Price

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Yoreh Deah 114, 9, 10: Canned Tuna Fish

3+ y ago

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Bởi Rabbi Hershel Schachter

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Yoreh Deah 114, 10: Kavuah

3+ y ago

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Bởi Rabbi Gavriel Price

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Yoreh Deah 114, 8: Kavush

3+ y ago

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Bởi Rabbi Eli Gersten

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Yoreh Deah 114, 6: NK Yeast Used to Produce Mead (Honey Wine) -- What Constitutes a Davar HaMaimid?

3+ y ago

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Bởi Rabbi Gavriel Price

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Yoreh Deah 114, 5: Uman Lo Mareh Umnaso

3+ y ago

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Bởi Rabbi Doneal Nosenchuk

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Yoreh Deah 114, 4: Machlokes as to whether Stam Yanim (Grape Juice or Wine) is batel b'shaish or b'shishim in other juices

3+ y ago

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Bởi Rabbi Eli Gersten

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Yoreh Deah 114,1: Issur of Beer and Intermarriage

3+ y ago

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Bởi Rabbi Gavriel Price

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Yoreh Deah 114, 1: Can Standard Fare be Considered Olah Al Shulchan Melachim?

3+ y ago

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Bởi Rabbi Menachem Genack

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