Những podcast Diva Lounge hay nhất (2024)

Omg hubbie decided to lock in with me for date for a little chat!!--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message

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Free yourself so you can see yourself 6:53

Play Pause

3y ago6:53

6:53

It is so vital for you to take some time to breathe look around you and see what's holding you back if the people is it places is it thing let's have a conversation--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message

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Are you clear about your success 9:05

3y ago9:05

9:05

What dose it really take day to day to be stretched to success. --- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message

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36: Mr. Cakes Empire 47:38

6y ago47:38

47:38

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/Bởi Diva Lounge

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35: Rising Stars in San Diego 35:27

6y ago35:27

35:27

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.Bởi Diva Lounge

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34: Don’t Leave a Messy Plate! 49:14

6+ y ago49:14

49:14

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/…

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33: Show Me Your Spoons! 27:11

6+ y ago27:11

27:11

Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.Bởi Diva Lounge

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Episode 6 1:11:51

6+ y ago1:11:51

1:11:51

--- Send in a voice message: https://podcasters.spotify.com/pod/show/divaspotlounge/message

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32: I’m Not A Rookie – I’ve Been Around 41:52

6+ y ago41:52

41:52

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.Bởi Diva Lounge

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31: Here’s To Strong Women! 20:28

6+ y ago20:28

20:28

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!Bởi Diva Lounge

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Episode 30 – Living The California Dream! 32:29

7y ago32:29

32:29

Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!Bởi Diva Lounge

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Episode 29- Surfing is My Passion, Pizza is My Business 25:56

7y ago25:56

25:56

San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcauseBởi Diva Lounge

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Episode 28 – We Be Clubbin! 40:54

7y ago40:54

40:54

San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!Bởi Diva Lounge

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Episode 27 – Out Of The Palace And Into The Diva Lounge! 24:48

7y ago24:48

24:48

Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/Bởi Diva Lounge

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Episode 26 – Mexico Relief Fund 46:28

7y ago46:28

46:28

This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook pag…

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Episode 25 – Leap With Us! 39:24

7y ago39:24

39:24

Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffeeBởi Diva Lounge

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Episode 24 – Tacoteur Brings The Mezcal! 25:06

7y ago25:06

25:06

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.Bởi Diva Lounge

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Episode 23 – Don’t Call It Mole! 38:43

7y ago38:43

38:43

Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!Bởi Diva Lounge

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Episode 22 – Talking Sexy Fish 40:49

7y ago40:49

40:49

Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.Bởi Diva Lounge

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Episode 21 – Touring Coronado with Chef Tim Kolanko 40:13

7+ y ago40:13

40:13

Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.Bởi Diva Lounge

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Episode 20 – Beauties And The Beast Are #ChefApproved ! 39:22

7+ y ago39:22

39:22

Executive chef Joe Magnanelli of Urban Kitchen Group talks about inspiring his team and supporting local San Diego farmers through his Beast Feast.Bởi Diva Lounge

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Episode 19 – California Farmer: James Fitzgerald Kelly 21:59

7+ y ago21:59

21:59

Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, and Farmer's Markets in San Francisco, Mountain View, and Santa Monica, CA.Bởi Diva Lounge

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Episode 18 – Ceviche House Talks About Their New Town, Old Town 30:24

7+ y ago30:24

30:24

Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.Bởi Diva Lounge

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Episode 17 – Chef Maeve Making The World A Sweeter Place 1:01:06

7+ y ago1:01:06

1:01:06

Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.Bởi Diva Lounge

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Episode 16 – The Soul of Baja 27:01

7+ y ago27:01

27:01

Chef Javier Plascencia shares The Soul of Baja.Bởi Diva Lounge

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Episode 15 – The Sweet Life of Sweet Mendoza for You 41:03

7+ y ago41:03

41:03

Maribel and Julie interview Adrian Mendoza of Little Italy's Herb & Wood and Herb & Eatery restaurants.Bởi Diva Lounge

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Episode 14 – Everything You Wanted To Know About Matcha 37:29

7+ y ago37:29

37:29

San Diego entrepreneur, Geraldine Ridaura, has opened Holy Matcha in San Diego -- Join us on our podcast today, where we discuss how she got started at such a young age.Bởi Diva Lounge

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Episode 13 – Celebrating a San Diego Chef Icon 38:59

7+ y ago38:59

38:59

Chef Jason Knibb of Nine-Ten Restaurant and Bar shares his story and perspective of the San Diego culinary scene.Bởi Diva Lounge

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Episode 12 – Meet the Aussies 33:49

7+ y ago33:49

33:49

The SP Divas are breaking borders today with the men behind Suncoast Fresh, straight from the Sunshine Coast in Australia!Bởi Diva Lounge

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Episode 11 – 10 Courses & Snacks 25:18

7+ y ago25:18

25:18

The Divas host the accomplished Chef Justin Cogley of Aubergine at L'Auberge Carmel and Chef Jonathan Bautista of George’s California Modern. They talk fighting hunger, health and fitness and all about their up and coming collaborative dinner. Listen for more details!Bởi Diva Lounge

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Episode 10 – Santa Monica’ Favorite Farmer 33:11

7+ y ago33:11

33:11

The Divas drop everything to host Santa Monica's Voted Favorite Farmer, Steve Murray Junior, in the lounge today! Maribel and Julie talk trees, dirt, and produce while getting to know the infamously frieldy Bakersfield California farmer.Bởi Diva Lounge

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Episode 9 – Taco Takeover / Diva Lounge Takeover 26:50

7+ y ago26:50

26:50

Chef Christine of Galaxy Taco takes over the Diva Lounge! Christine shoves the Dives into the spotlight and offers us an inside look into their favorite Harrington brother, biggest Chef crushes and more! Visit Galaxy Taco on Tuesday, April 25th 2017 as the Divas take over for Taco Takeover Tuesday. Meet the Divas and tell them what you really think…

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Episode 8 – Call Me Jonathan, It’s More Professional 34:15

7+ y ago34:15

34:15

The Divas get intimate with George's At The Cove's own Chef De Cuisine, Jon Bautista.Bởi Diva Lounge

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Episode 6 – He’s a good kisser 1:00:13

7+ y ago1:00:13

1:00:13

The Divas get comfy in the lounge with 2 Michelin Star Chef Jason McLeod. Chef Jason dishes about his culinery history, the Consortium Holdings group and more on this episode of The Diva Lounge!Bởi Diva Lounge

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Episode 4 – Is That a Snickers 17:32

8y ago17:32

17:32

Chef Christine of Galaxy Taco stops by the Diva Lounge for some one-on-one diva talk!Bởi Diva Lounge

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Episode 7 – Festa Della Donna 22:16

8y ago22:16

22:16

Maribel and Julie get the dish on the upcoming "Festa Della Donna - 2017" hosted at Cucina Enoteca. Special guests Shannon(Cucina Enoteca) and Gina(Venissimo cheese) give us the date, time, and little insiders information for this March 12th, 2017 event.Bởi Diva Lounge

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Episode 3 – Always at the VIP table 10:38

8y ago10:38

10:38

Chef Trey Foshee of Gerorge's at the Cove and Galaxy Taco, both located in beautiful coastal La Jolla, takes the Diva's for a mouthwatering conversation into their January 2017 Restaurant Week offerings.Bởi Diva Lounge

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Episode 5 – My People Invented Brunch

8y ago

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Waypoint Public stops in to dish about their newest location opening in Paseo Del Sur, San Diego. Chef Rich Sweeney entices the Divas with family friendly 2017 Valentine's Day offerings and schools them on who invented brunch.Bởi Diva Lounge