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A topsy-turvy science-y history podcast by Sam Kean. I examine overlooked stories from our past: the dental superiority of hunter-gatherers, the crooked Nazis who saved thousands of American lives, the American immigrants who developed the most successful cancer screening tool in history, the sex lives of dinosaurs, and much, much more. These are charming little tales that never made the history books, but these small moments can be surprisingly powerful. These are the cases where history ge ...
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This week Mike and Carlos be joined by Future Market’s Mike Lee to talk over some of the most interesting stories of the week. Mike Lee also tells us about his new book Mise, which paints four different scenarios depicting the potential direction of our future food system. Here are all the stories we’ll be talking about. Bored & Hungry Closes – Foo…
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On this week's episode of "the filthy stripper podcast" we go into detail with the young and extremely knowledgeable Justin Leonard about all things fishing in the Delta and local rivers. Be sure to book with him to learn even more than what we cover on here, and get the striper fishing while it's hot!…
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This week on the Food Tech News Show we are joined by Scott Heimendinger, one of the inventors of the home sous vide circulator and a long-time kitchen tech inventor. Here are the stories we talk about: Apple is working on robots for the home! – From Bloomberg: “The original concept for the robot was a device that could navigate entirely on its own…
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On this week's Food Tech News Show, Mike and Carlos welcome Rachel Konrad, former head of communications for The Production Board, Impossible Foods and Tesla. The stories we catch up on include: People are Scared Sh**tless: It gets real on stage from pessimistic VCs Startup Polopo shows off tech to create egg-derived proteins in potatoes using mole…
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If you follow the world of kitchen and consumer food tech startups, you know there hasn't been much in the way of venture funded startups targeting food waste in the home. That changed last year when Mill lifted the veil on the company and its first product, the Mill Bin, a smart food recycler. The company had a unique approach, offering a subscrip…
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Jack Parsons was a devil-worshipping FBI rat who led a sex cult and was bosom buddies with L. Ron Hubbard. He was also one of the most important rocket scientists in history. (Episode 2 of 2) Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyBởi Sam Kean
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Jon and Robert join Ryan from Coffland Craft Butchery. Ryan has a passion for all things butchering animals, cooking wild game, and traveling. Ryan provides custom butcher services, including wild game. Jon and Robert got treated to a smorgusbord of various waterfowl dishes. Ryan is getting ready to open a new operation in Galt. You can find Ryan o…
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This week, the Spoon crew got together to discuss some of the big stories of the week on a new weekly video news show we’re launching called The Food Tech News Show. The stories Carlos Rodela and I discuss include: Keurig Unveils Plastic-Free Coffee Pods, Developed With A Little Help From The Maker of CoffeeB Keurig Takes Another Swing at Cold Beve…
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Over the past decade, Fresco has been building technology that helps appliance and housewares brands to create smart kitchen products. The journey for Fresco started when the company - then known as Drop - created a connected kitchen scale. After finding success selling its scale in the Apple store and other locations, the company started working w…
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Jack Parsons was a devil-worshiping FBI rat who led a sex cult and was bosom buddies with L. Ron Hubbard. He was also one of the most important rocket scientists in history. (Episode 1 of 2) Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyBởi Sam Kean
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Around 2009, Ralph Newhouse's company hunted down excess inventory of small electrics and would re-sell them into the secondary market. However, it wasn't long before Newhouse realized he wanted to make his own appliances, and that's when the Chefman we know today was born. Newhouse wasn't done. As he and Chefman started to see how new connected pr…
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Robert talks with Jeremy and Ryan from @Acton_Outdoors and @Danger_Close_Guide_Service while Jon is AWOL south of the border. Jeremy and Ryan are repeat guests we had on prior to their first season guiding. You will not want to miss this update hearing all about their first season officially under their belts!…
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Ty Thompson and the rest of the Ovie team recently passed a major milestone: They shipped their first piece of hardware. The product, a consumer food waste management system, was over half a decade in the making. Along the way to market, the founding team faced numerous challenges around funding, finalizing the product concept and design, building …
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Chris Young is one of the most provocative and interesting thinkers in the future of food and cooking, so any time he visits The Spoon podcast we learn a lot. This time was no exception. In this episode of The Spoon Podcast, we talk about: How he has put AI compute into something as small as a thermometer Where he thinks generative AI and other AI …
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Who put the cheese in your stuffed-crust pizza? Or cows on a Caribbean island? And when more than half the world's population can't actually digest milk, is it really essential for a healthy diet? On a trip through time and taste—to dairy-obsessed Bulgaria, colonial Trinidad and Tobago and the ‘Got Milk?’ era—we explore humanity's millennia-long re…
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