Những podcast Wypr hay nhất (2024)

1
Torontes from South America 4:07

5d ago4:07

4:07

The little-known white grape Torontes from Argentina offers a solid alternative to the gang of usual suspects. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Spanish Whites 4:03

12d ago4:03

4:03

Perfect for Spring, the white wines of Spain are full of flavor and character. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Joel Gott of California 4:07

20d ago4:07

4:07

Al looks at the wines from one of California’s most reliable bargain wine producers, Joel Gott. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Languedoc/Roussillon Whites 4:08

26d ago4:08

4:08

Languedoc-Roussillon is not as well-known as it should be. Hugh takes a look at their fabulous white wines. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Languedoc/Roussillon Reds 4:09

1M ago4:09

4:09

Languedoc-Roussillon isn’t well known, and that should change once you hear about their marvelous reds. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Going back to the techniques 48:32

1M ago48:32

48:32

What's your favorite way to cook? Do you like to grill? Roast? Fry? Tony and Chef Wolf discuss their favorite cooking techniques and their do's and don'ts when preparing dishes. From sautéing to braising, there are an abundant of techniques that are used in the kitchen everyday and these are just a few! This is a rebroadcast. See omnystudio.com/lis…

1
Getting Into Starches 48:32

1M ago48:32

48:32

What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their favorite part of their meals. They go over the big three ce…

1
Dark Beers Rule 4:06

1M ago4:06

4:06

With St. Patrick’s Day coming up, it might be a good time to bone up on some of the better dark beers in the market. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
The Wait For Spring! 48:33

2M ago48:33

48:33

Are you tired of comfort food, and ready the new, bright flavors of Spring? It's that time of the year where Winter is over, but it's not quite Spring yet. We're in that in between where you're just waiting for something new. This week, Tony and Chef Wolf discuss what they are making to get them through to the upcoming season. As the weather starts…

1
Oregon Pinot Noir 4:09

2M ago4:09

4:09

Oregon’s signature grape, Pinot Noir, has scaled the heights of quality. Hugh takes a look at some recent releases. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

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The fishy fundamentals Part 2: Shellfish 48:32

2M ago48:32

48:32

With about 71 percent of the earth's surface covered in water, it makes sense that our waterways are some of the most plentiful resources we have. Last week we dove into the wonderful and sometimes intimidating world of working with seafood in the kitchen. This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we …

1
New Wines From Chile 4:07

2M ago4:07

4:07

Chile has established a niche in the American market, where its budget friendly wines have become quite popular. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
An inside look at food and wine ratings 48:31

2M ago48:31

48:31

While rating systems can be a great resource for helping you make a decision and for setting expectations when it comes to food and wine, context is important. Who created the rating system? What criteria do they prioritize and how equitably do they apply those criteria? Tony and Chef Cindy are here to help demystify the various rating systems that…

1
Chiantis for Mid-Winter 4:04

2M ago4:04

4:04

Al has turned up a trio of very affordable high-quality Chiantis with a ton of personality and promise. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
South African Wines (Part 2) 4:04

2M ago4:04

4:04

Hugh continues with his exploration of South Africa’s wines, which offer planet of pleasant surprises. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Fresh ideas for chicken breast 48:31

2M ago48:31

48:31

Chicken breast can be a quick and easy dinner choice to pick up from the grocery store. Over time, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love with this kitchen staple all over again. This is a rebroadcast. See omnystudio.com/listener for privacy information.…

1
BEYA STEM Conference 2024 25:01

2M ago25:01

25:01

Welcome to Future City on 88.1! In this month's electrifying episode for black history month! We're delving into the heart of innovation at the 38th annual Black Engineer of the Year STEM Conference (BEYA) in vibrant Baltimore, MD. Join us as we uncover the latest breakthroughs and insights from leading engineers, tech experts, and visionaries shap…

1
Warming up with winter comfort food 48:32

2M ago48:32

48:32

The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies . . . and they might just sneak a bacon wrapped beef tenderloin in there. This is a rebroadcast. See omnystud…

1
South African Wines (Part #1) 4:07

3M ago4:07

4:07

Although South Africa has been around for centuries, their wines are not particularly well known here in the States. Hugh sets out to remedy that. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
The Fine Line Between Love & Hate 48:33

3M ago48:33

48:33

Do you have foods that you love, hate, love to hate, or hate to love? As time changes, so do our taste buds. Whether you loved it then and hate it now or vice versa, we all have our preferences. On this week's episode, Tony and Chef Wolf go through their experiences with the foods they've come to love or hate. They also share a few stories and reci…

1
Margaret River, Gem of Western Australia 4:15

3M ago4:15

4:15

Hugh and Al agree, the Margaret River region of Australia is their favorite down under. The wines offer refinement, precision, and pleasure. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Discussing attention-grabbing ingredients 48:35

3M ago48:35

48:35

Some of our favorite dishes have that one special ingredient that brings all the other elements together to sing in harmony What are the ingredients that get your attention? In the episode, Tony and Chef Cindy discuss the ingredients they are most attracted to. From mushrooms and beans to Jamón Ibérico and more. This is a rebroadcast. See omnystudi…

1
Second Labels 4:10

3M ago4:10

4:10

Many big wineries not only offer a premium line of wines, they also offer a line of reduced-price wines under a “second label”. Hugh explains. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
The fishy fundamentals 48:31

3M ago48:31

48:31

For many at-home chefs, a fish dish can be intimidating to tackle. Well, prepare to be schooled! Tony and Chef Cindy reel you out of muddy waters and onto dry land with a strong foundation of fish fundamentals. From selecting and cleaning your fish to tools and techniques, here are the basics you'll need to make your next serving of seafood a real …

1
Fetzer: Bargain Wine Champions 4:03

3M ago4:03

4:03

Once the darling of the bargain hunters, Fetzer has returned to the market in a big way and is offering remarkable bargains. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
A helping hand with herbs and greens 48:30

3M ago48:30

48:30

Herbs are common and powerful ingredients that are an integral part of many dishes, yet their preparation styles are as varied as their types. Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents. This is a rebroadcast See omnystudio.c…

1
Bargain Whites 4:06

4M ago4:06

4:06

We all need to stretch our dollars a little bit after the holidays. Al has some recommendations for some high-quality, low-price whites. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Defining the salad 48:32

4M ago48:32

48:32

What makes a salad . . . a salad? In this week's episode, Tony and Chef Wolf describe the various types of salad, give a tutorial on how to make a basic vinaigrette, and share what wines to pair with salad. And stay tuned for a Chef's salad challenge. This is a rebroadcast. See omnystudio.com/listener for privacy information.…

1
Bargain Reds 4:07

4M ago4:07

4:07

After the holidays, we all need to find wines that fit within our budget. Hugh has found some very affordable reds. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
The big cheese 48:32

4M ago48:32

48:32

Do you love cooking with cheese? How about a little snack before dinner? Ever had cheese as dessert? In this episode, Tony and Chef Cindy cover all things cheese - from when and how to serve it, to proper storage and wine pairing. This is a rebroadcast. See omnystudio.com/listener for privacy information.…

1
Champagne for New Year’s Eve 4:11

4M ago4:11

4:11

There’s no better time to pop the cork on a bottle of real Champagne than New Year’s Eve. Hugh has a selection of recommendations. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
The great food and wine influencers 48:30

4M ago48:30

48:30

We all have heroes in our field that we look to for inspiration. They lay out the rules we ought to follow, and sometimes, how to break them. This week, Tony and Chef Cindy recount some of the chefs and writers who have been influential to their food and wine philosophies. Chefs include Georges Blanc, Michel Guérard, Julia Child, Edna Lewis and mor…

1
Sparkling Wines for the Holidays 4:11

4M ago4:11

4:11

We all like a glass of bubbly this time of year, and it doesn’t have to be Champagne. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Melting into winter comfort food 48:32

4M ago48:32

48:32

Brrrrrrrrr! The wind's blowing, the snow is falling, and cold is not giving up. At this time of the year, it's all about getting warm and cozy. And what warms you up better than food that's like a warm hug? Tony and Chef Wolf highlight their tips for comfort foods this winter to keep you heated and cozy. See omnystudio.com/listener for privacy info…

1
Gift Wines for Over $25 4:09

4M ago4:09

4:09

Sometimes you need to splurge a little to get a gift for somebody special. Hugh has some ideas for premium gifts that won’t break the bank. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Gift Wines Under $25 4:11

4M ago4:11

4:11

Party-goers know it’s polite to show up with a bottle of something. Here are some Ideas that will be well received. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
How to decode a menu 48:28

5M ago48:28

48:28

Have you ever had to tell your waiter that you need another minute with the menu only to turn your eyes back to the bill of fare to realize . . . you have no idea what you are looking at. You are not alone! Different cultures, regions, and types of restaurants all have different approaches to menu development and layout. Tony and Chef Cindy walk yo…

1
Unearthed Roots: Delving Into Your Ancestral History 45:10

5M ago45:10

45:10

Unlock the secrets of your family's past in this month's episode of "Future City" on 88.1 WYPR. Join us as we embark on a captivating journey through the annals of time, exploring genealogy and the intricate tapestry of our ancestors' lives. Our distinguished guests for this episode include Ari Wilkins, a renowned genealogist and lecturer, who shar…

1
Tuscan Reds Rosso 4:05

5M ago4:05

4:05

Many of Tuscany's best reds are pricy bottles, but Al has found a very affordable category, Toscana Rosso. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Your Holiday Gifting Guide 48:32

5M ago48:32

48:32

Need some gift ideas this year for the holidays this year? From pans, to knives, to wine, the possibilities are endless. Something for the kitchen, perhaps, might be what you want. This week, Tony and Chef Wolf take you on their sleigh ride of gift giving for these upcomcoming holidays! See omnystudio.com/listener for privacy information.…

1
Champagne (Another Helping) 48:33

5M ago48:33

48:33

This week it's all about Champagne. Tony and Chef Cindy cover the basics of this beloved bubbly beverage and get some history from Rich Buchanan of Moët Hennessy. This is a rebroadcast. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Aussie Shiraz 4:05

5M ago4:05

4:05

Somewhere along the way, Aussie shiraz lost its reputation. Hugh wants to see if it has reclaimed some of its old glory. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Getting prepared for Thanksgiving 48:32

5M ago48:32

48:32

Thanksgiving is quickly approaching and we are getting ahead of the game with expert help from Tony and Chef Cindy. Having turkey trouble? In need of a strategy for the stuffing or some wine wisdom? Tony and Chef Wolf have all the advice you need for a successful Thanksgiving. This is a rebroadcast. See omnystudio.com/listener for privacy informati…

1
Beaujolais 4:07

5M ago4:07

4:07

France's premier café wine is Beaujolais: easy to like easy to understand, occasionally brilliant. Hugh takes a look. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Answering commonly asked wine questions 48:33

6M ago48:33

48:33

Ever feel completely lost when you walk into a wine shop or a rush of anxiety when you pick up a wine list that looks more like a library catalog? Worry not! Tony and Chef Cindy answer some of the most commonly asked wine questions. From how to think about vintage, to understanding European classifications, and most importantly, how to relax and en…

1
Untold Baltimore: Unearthing the City's Secrets on Future City 49:07

6M ago49:07

49:07

Prepare to be captivated as Future City 88.1 WYPR embarks on a journey to reveal Baltimore's hidden narratives. In this extraordinary episode, our distinguished guests, including the insightful Kate Drabinski from Baltimore Heritage, the thought-provoking author and Maryland Institute of Art professor Mikita Brottman, and the acclaimed sports journ…

1
Wines from Spain 4:08

6M ago4:08

4:08

There's more to Spain than Rioja and Priorat. Al looks at three wines from lesser-known regions that should be on your radar. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Saint Emilion in Bodeaux 4:03

6M ago4:03

4:03

This time of year, we like to roll out some of our big bottles for entertaining at dinner. If Bordeaux comes to mind Hugh thinks we ought to try the region known as Saint Emilion. See omnystudio.com/listener for privacy information.Bởi WYPR 88.1 FM Baltimore

1
Good cooking on a budget 48:34

6M ago48:34

48:34

Sure. Foie gras and truffles are really fun, but that's just not how we cook every day. This week Tony and Chef Cindy shift focus toward cooking in the context of our daily grind with preparations for people who are short on time and those who have lots of mouths to feed. We explore everything from essential stocks and plenty of pasta to getting th…

1
Talking All things Apples and Pears 48:33

6M ago48:33

48:33

Some say the apple doesn't fall far from the tree. When it come to recipes, there's a little more to it. While there are many fruits of fall, there are two common standouts; apples and pears. Tony and Chef Wolf discuss all things apples and pears with recipes and wines to match. They also discuss more fall veggies including broccoli, cauliflower, a…

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