Player FM - Internet Radio Done Right
Checked 5M ago
Đã thêm cách đây bốn năm
Nội dung được cung cấp bởi The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Player FM - Ứng dụng Podcast
Chuyển sang chế độ ngoại tuyến với ứng dụng Player FM !
Chuyển sang chế độ ngoại tuyến với ứng dụng Player FM !
Either Side Eaters
Đánh dấu tất cả (chưa) nghe ...
Manage series 2920778
Nội dung được cung cấp bởi The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
…
continue reading
25 tập
Đánh dấu tất cả (chưa) nghe ...
Manage series 2920778
Nội dung được cung cấp bởi The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được The Food52 Podcast Network, Katie Quinn, and Jen Phanomrat hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
…
continue reading
25 tập
Tất cả các tập
×E
Either Side Eaters
1 BONUS: Burnt Toast: I Draw the Line at Tongue 25:51
25:51
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
25:51We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.
E
Either Side Eaters
1 [BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti 42:39
42:39
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
42:39Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. Find more Counterjam episodes here ; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like Broad City creator Ilana Glazer, comedian Felipe Esparza , and Top Chef favorite Mory Sacko . It's an absolute audible feast—wee hope to see you there!…
E
Either Side Eaters
1 The Evolution of Kitchen Appliances With Emmy Cho 33:55
33:55
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
33:55Co-hosts Katie ( @QKatie ) and Jen ( @JenEatsLife ) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared adoration for cooking infomercials with YouTuber Emmy Cho ( @EmmyMade ). Referenced in this episode: The 100-year evolution of 9 kitchen appliances (HomeAdvisor) Rural cooking channels: Dianxi Xiaoge , Traditional Me Vintage kitchen films: A Step Saving Kitchen, 1949 ; It Happened in the Kitchen, Part 2 - ca. 1941 Japanese modern kitchen features: check out this fish drawer (!) and microwave-oven combo Emmy's Tangerine Bao recipe and vintage mayo gadget Moley's robotic kitchen Specials thanks to Danielle for your question, and Brian Quinn ( @bqfunk ) for our theme music. That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!…
E
Either Side Eaters
1 It Takes Two to Mango With Ravneet Gill 31:54
31:54
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
31:54A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media. They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill , who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round. P.S. Here's the NSFW mango TikTok mango hack Jen mentions. P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend. Special thanks to our listeners for your questions and Brian Quinn ( @bqfunk ) for our theme music. Got a Q for us? Record a voice memo and send it here for a chance to be featured!…
E
Either Side Eaters
1 The Best Chili Oil, John Cena–Approved With James Park 32:42
32:42
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
32:42Co-hosts Katie ( @QKatie ) and Jen ( @JenEatsLife ) talk all things spice—and the not-so-nice . They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater 's social media manager James Park ( @jamesyworld ). Special thanks to Allison for your question and Brian ( @bqfunk ) for our theme music! Have a Q? Send us a voice memo for a chance to get featured.…
E
Either Side Eaters
1 Nuts About Nut Butters With Chetna Makan 28:44
28:44
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
28:44It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines. Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters. Special thanks to listener Deandra for your question and Brian Quinn ( @bqfunk ) for our theme music.…
E
Either Side Eaters
1 What Makes Food Go Viral? With Sophia Roe 29:59
29:59
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
29:59Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree ; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space 's Sophia Roe shares why equal access greater representation is important even—especially—in food. Special thanks to our listener Leo for your question and Brian Quinn ( @bqfunk ) for our theme music. Got a Q for us? Record a voice memo and send it here for a chance to be featured!…
E
Either Side Eaters
1 Aperitif AKA The Happiest Hour With Rachel Khoo 32:12
32:12
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
32:12Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to our listeners for your questions and Brian Quinn ( @bqfunk ) for our theme music. Got a Q for us? Record a voice memo and send it here for a chance to be featured!…
E
Either Side Eaters
1 The History of Ketchup Is Bananas With Frankie Celenza 29:48
29:48
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
29:48Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade 's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has remained king. You can find Frankie's Tastemade show, Struggle Meals , on most streaming platforms, or follow his kitchen adventures on Instagram at @ frankiecooks . Special thanks to listeners for your questions and Brian Quinn ( @bqfunk ) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.…
E
Either Side Eaters
Quick: are you a pancakes or eggs benny person? Congee or oats? Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn 's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little Chef & Me Zoe Kelly , who shares a dunktastic idea we'll be making our new morning tradition. Special thanks to our listeners Clifton and Janet ( @JustJanet69 ) for your questions, and Brian Quinn ( @bqfunk ) for our theme music. Have a Q for us? Send us a voice memo for a chance to be featured.…
E
Either Side Eaters
New-Yorker-for-life Jen keeps her eggs in her fridge; Katie , who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings. Check out Julie's vids on YouTube , or follow her @julienolke on Instagram and @juliemarienolke on Twitter. Special thanks to Michelle ( @Michelle_MadisonTV ) for your question and Brian Quinn ( @bqfunk ) for our theme music. Send us a voice memo for a chance to be featured!…
E
Either Side Eaters
1 [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott 25:49
25:49
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
25:49For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline . We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi , Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking. Got a question? Call (518) 291-9877 and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.…
E
Either Side Eaters
1 The Evolution of Kitchen Appliances With Emmy Cho 33:55
33:55
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
33:55Co-hosts Katie ( @QKatie ) and Jen ( @JenEatsLife ) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared adoration for cooking infomercials with YouTuber Emmy Cho ( @EmmyMade ). Referenced in this episode: The 100-year evolution of 9 kitchen appliances (HomeAdvisor) Rural cooking channels: Dianxi Xiaoge , Traditional Me Vintage kitchen films: A Step Saving Kitchen, 1949 ; It Happened in the Kitchen, Part 2 - ca. 1941 Japanese modern kitchen features: check out this fish drawer (!) and microwave-oven combo Emmy's Tangerine Bao recipe and vintage mayo gadget Moley's robotic kitchen Specials thanks to Danielle for your question, and Brian Quinn ( @bqfunk ) for our theme music. That's a wrap on season 1! We'll be interviewing Counterjam host Peter J. Kim live on Clubhouse at 1:30pm PDT on 7/14. Hope to see you there (and answer some of your questions)!…
E
Either Side Eaters
1 It Takes Two to Mango With Ravneet Gill 31:54
31:54
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
31:54A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media. They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill , who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round. P.S. Here's the NSFW mango TikTok mango hack Jen mentions. P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend. Special thanks to our listeners for your questions and Brian Quinn ( @bqfunk ) for our theme music. Got a Q for us? Record a voice memo and send it here for a chance to be featured!…
E
Either Side Eaters
1 The Best Chili Oil, John Cena–Approved With James Park 32:42
32:42
Nghe Sau
Nghe Sau
Danh sách
Thích
Đã thích
32:42Co-hosts Katie ( @QKatie ) and Jen ( @JenEatsLife ) talk all things spice—and the not-so-nice . They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater 's social media manager James Park ( @jamesyworld ). Special thanks to Allison for your question and Brian ( @bqfunk ) for our theme music! Have a Q? Send us a voice memo for a chance to get featured.…
Chào mừng bạn đến với Player FM!
Player FM đang quét trang web để tìm các podcast chất lượng cao cho bạn thưởng thức ngay bây giờ. Đây là ứng dụng podcast tốt nhất và hoạt động trên Android, iPhone và web. Đăng ký để đồng bộ các theo dõi trên tất cả thiết bị.