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Nội dung được cung cấp bởi Keith Hernandez. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Keith Hernandez hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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The Changeup

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Manage series 2971639
Nội dung được cung cấp bởi Keith Hernandez. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Keith Hernandez hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
The Changeup sits down with leaders, innovators, and entrepreneurs to learn about doing a big career switch from being a high-rising employee at a larger company to starting your own thing. It's about the excitement of taking risks, following your passion, and building something new.
  continue reading

122 tập

Artwork

The Changeup

updated

iconChia sẻ
 
Manage series 2971639
Nội dung được cung cấp bởi Keith Hernandez. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Keith Hernandez hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
The Changeup sits down with leaders, innovators, and entrepreneurs to learn about doing a big career switch from being a high-rising employee at a larger company to starting your own thing. It's about the excitement of taking risks, following your passion, and building something new.
  continue reading

122 tập

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The Changeup
The Changeup podcast artwork
 
This week's guest is the co-founder of Sound, Tommy Kelly. Sound was born from its co-founder's desire for a better-tasting, more exciting unsweetened beverage. We talk about the company's founding happening while Tommy was an engineer looking for a drink to keep him going during long days and partnering with his then co-worker and now co-partner, Salim. Tommy embraces the ebbs and flows of the hard-to-navigate CPG business. He speaks honestly about the hurdles and brings incredible insight to the field. We also talk about his role in growing Brooklyn pizza empire Roberta's and the up-and-coming Ever Hop hop water. Sound Ever Hop Roberta's…
 
This week's guests are the co-founders of Saucy Confections, Alexander and Mary Rose Zaranski. Saucy Confections makes an alcoholic gummy called Winosaurs, which is, you might've guessed, filled with wine. We talk about how they took a fun idea for their wedding party favors and turned it into a business that keeps growing. We learn how they built their own machinery before buying and what's next on the rise in the gummy game. Saucy Confections…
 
This week's guest is the founder of Dirty Water, Dominic Minogue. Dirty Water is a hard seltzer brand born in New York City, aiming to be the accessible, easy-drinking dive bar hard seltzer. We talked to Dominic about the David versus Goliath battle in the hard beverage industry, the door-to-door grind of getting his product into bars and bodegas, and how his background and design and fashion helps influence Dirty Water's look and feel. Dirty Water Hard Seltzer…
 
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This week's guest is Nathaniel Harrington, the founder of Nat's Nuts. Nat's Nuts is a gourmet roasted nut company in upstate New York that ships across the United States and is in over 2000 stores. We talk about how he turned a school fundraising project to Guatemala into a full blown business, how he's built the business from his apartment to a large scale operation, and how faith plays a major role in every aspect of his life.…
 
This week we welcome Tom Vaughan and Nakiska Vaughan of Westmeadow Farm and Dairy. Westmeadow Farm and Dairy is a family-owned and operated farm and creamery making fresh milk, cheese, and ice cream. We talk about Tom's original path to farming, moving from Ireland to Connecticut and then eventually landing in upstate New York. We also learned how Nakiska's plan to swim with dolphins was thwarted by COVID, but that ultimately led to her running the farm and being an integral part of the family business.…
 
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This week's guest is the co-founder of Bjorn Qorn, Bjorn Quenemoen. Bjorn Qorn is a non-GMO popcorn with all-natural gluten-free and vegan ingredients. They use nutritional yeast instead of butter and cheese, and it's probably the best popcorn I've ever had from a bag. We talk about how a college party concept with a friend turned into a thriving business, the science behind popping using mirrored reflectors to collect the sun's rays, and how a popcorn business got into the roller skating business. Bjorn Qorn…
 
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This week's guest is the co-founder of Barrel + Brine, RJ Marvin. Barrel + Brine is a food and beverage company located in Buffalo, New York, specializing in pickled foods, kimchi, and kombucha. We talk about leaving the restaurant business to get into the pickling business and returning to the restaurant business to help complement the store. RJ shares his thoughts on packaging design, packaging his own food, and how he intends to grow the business thoughtfully. And the Bills- of course we talked about the Buffalo Bills. Barrel + Brine…
 
In this week's episode, I'm talking with the co-founders of Loisa, Scott Hattis, and Kenny Luna. Loisa is a Latin-owned food company focusing on bringing organic versions of the most famous Latin seasoning to the market. They started with Sazon and Adobo and are growing exponentially, with their most recent partnership with Whole Foods opening doors across the country. We talk about starting in their kitchen, learning the family recipes, the importance of breaking out of the artificial ingredients for Latin family health, and how they are continuing to expand. https://loisa.com/…
 
This week we welcome Brian and Dahlia Graham, the co-founders of Fruition Chocolate Works. Fruition is an ethically sourced chocolate company using traditional and modern techniques to make their award-winning chocolate in Catskills. This episode is a bit of a departure as we met in real life to do the interview. You might hear the sounds of the shop and a change in our voice as we move around, but it led to an intimate and lively conversation and I'm excited to do more of them. https://www.fruitionchocolateworks.com/…
 
This week's guests are the founders of Our Daily Eats, Caroline and Paul Barrett. Our Daily Eats is an Albany based nuts and granola company founded by a husband and wife team who left their corporate gigs to follow their passion, creating exceptional food that they would be proud of and their kids would actually eat. We talk about the journey from cooking it in their kitchen, printing the labels and selling it individually at local farm stands to being in stores across the country. They shared their other project, Capital Cooks kitchen and co-op where they have community-based cooking classes and bring in world-renowned chefs. Our Daily Eats Capital Cooks…
 
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This week's guest is the founder of Heyday Canning, Kat Kavner Heyday Canning Co. is a canned food company making fun products like harissa lemon chickpeas, kimchi sesame beans, and enchilada beans that are accessible and delicious. We talk about how the company was started at the height of COVID while in Australia, the importance of bringing the fun back into what is arguably a boring food vertical, the shops that embraced Heyday first, and how they expanded to 2000 stores. Heyday Canning…
 
This week's guests are the Founders of Weiss Ferments, Erica and Brian Weiss. Weiss Ferments is a family-owned farm, brewery and sourdough bread bakery in Schoharie County, New York. We talk about their past lives working as sommeliers and bartenders at Michelin-rated restaurants, the decision to leave New York City and build their farm, and how they both found their passions in brewing and baking respectively. Weiss Ferments…
 
This week's guest is the founder and CEO of Partake Foods, Denise Woodard. Partake is a Black-owned, women-led company that offers delicious allergy-free cookies, baking mixes, pancake and waffle mixes that are certified gluten-free, non-GMO, vegan, and free of the top nine allergens. We talk about the very personal story of her daughter's allergies that led to her founding the company and how she scaled her kitchen to over 9,000 stores nationwide. https://partakefoods.com/…
 
This week's guest is the CEO and founder of Treeline Cheesemakers, Michael Schwarz. Treeline Cheesemakers is a dairy-free vegan cheese made in upstate New York. We talk about his decision to become vegan in 2011 and how that compelled him to leave his job as a lawyer and build Treeline. Often business leaders speak in platitudes, but this is not one of those interviews. Michael brought conviction, clarity of our moral obligations, and a convincing rationale for why we all should be vegan. We talk about the science behind cashew cheese, how he landed his first clients, and how we all can do our part to stop animal cruelty.…
 
This week's guests are the founders of Outsiders Kitchen, Julie and Austin Landes. Outsiders Kitchen is a gourmet pretzel bite that needs to be tried to be understood. Trust me, it's that good. We talk about their journey from Pennsylvania to upstate New York, starting a cafe business that turned into a pretzel business sold in over 1000 stores, and how even with that growth, each bag is still packaged by hand.…
 
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