Nội dung được cung cấp bởi Rich Shane. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Rich Shane hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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In this episode, comedian and tea enthusiast Jesse Appell of Jesse's Teahouse takes us on a journey from studying Chinese comedy to building an online tea business. He shares how navigating different cultures shaped his perspective on laughter, authenticity, and community. From mastering traditional Chinese cross-talk comedy to reinventing himself after a life-changing move, Jesse and host Brian Lowery discuss adaptation and the unexpected paths that bring meaning to our lives. For more on Jesse, visit jessesteahouse.com and for more on Brian and the podcast go to brianloweryphd.com.…
Nội dung được cung cấp bởi Rich Shane. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Rich Shane hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
Nội dung được cung cấp bởi Rich Shane. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Rich Shane hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
In this episode we feature the recent rickhouse collapse at Jack Daniel's and other catastrophic events in spirits history. Honorable Mention: Jack Daniel's Brown-Forman Barton 1792 Heaven Hill North of Scotland Distilling Jim Beam Bundaberg Distillery
In this episode we highlight the milestones and celebrations happening in the fascinating world of fermentation. Honorable Mentions: Duckhorn Vineyards Decoy Wines Château d'Yquem New Belgium Brewing Fuller's Brewery Maker's Mark Glenfarclas Distillery Casey Jones Distillery Midleton Distillery Woodchuck Hard Cider Redstone Meadery…
As we wrap up Dry January we delve into the mystique of Kombucha. Highlights From our Conversation: GT's Kombucha Brew Dr. Kombucha Health-Ade Remedy Kombucha High Point Kombucha Boochy Mama's Kombucha
This episode features Mark McDonough and Nathan Santichen of Ferm Foundations . About 3 years ago these childhood friends began selling their kimchi at farmers markets. Nate grew up makingsaurkraut with his family for New Years. They would make about three hundred pounds and give it out to their friends and family. Nate developed a love of fermenting which sent him down a rabbit hole. He made hot sauce, soy sauce and even miso and chocolate. Finally he discovered kimchi. From there he took his expertise and sought to refine and put his stamp on this wonderful fermented creation. Mark provides his experience and knowledge spices and flavors to help add an intense complexity to this Korean icon. Nate and Mark's expressions are like nothing you've ever tried. Crunchy... Tangy... Tremendous! Try it on everything just eat it right out of the jar. www.FermFoundations.com - Instagram Highlights From our Conversation: Nevermore Hot Peobody Heights Brewery Black-Eyed Susan Spice Co. McCormick Spice MOM's Organic Market Wegmans Iovine Brothers Bowers Chili Pepper Festival…
This episode features the history of Dry January, as well as, non-alcohol and low alcohol choices. Honorable Mentions: Nicole Brodeur Alcohol Change UK Lyre's Seedlip Ritual Zero Proof The Pathfinder Kraig Rovensky - Episode 194 Schilling Cider Brooklyn Brewery Weihenstephaner Athletic Brewing Heineken…
In this episode we reflect on 2024. Some of the highlights and standout moments from the past year. We share and review Durham Distillery's Conniption Barrel aged gin. We look forward to where our adventures will take us in 2025. Highlights From our Conversation: Durham Distillery Asbury Park Distilling Co. Bar Convent Brooklyn American Distilling Institute Don's Mai Tai Bar Esters Fair Prospect Tikihau Lounge Scotts Mini Woodshop…
This episode features Matthew Tarallo of Corte Vetusto Mezca l. Matthew comes from corporate America. His resume lists experiences with Coca-Cola and British American Tobacco . Today he is developing an entity that allows for focusing on creating brands and expanding the footprint and recognition of existing brands. Corte Vetusto Mezcal is their first partnership. This premium mezcal is flavorful, delicious and complex. It's a true expression of craft and dedication to high quality and value. www.CorteVetusto.com - Instagram Highlights From our Discussion: Supercar Owners Circle Holistic Spirits Co. Woody Harrelson Dan Aykroyd Scotts Mini Woodshop…
This episode features Patrick Brooks of Tin City Distillery . Tin City Distillery, In Pasa Robles, CA, is "in the heart of a drinking town with a farming problem". After you make world class wine you distill it into brandy. The idea for the distillery came way too late at night while drinking wine. They decided that instead of dumping all of the grape juice down the drain they were going to create brandy from it. The next step was create their own brand and their own distillery. Their still originally came from a 55 gallon Fuji film canister. Today their on their forth still iteration a 375 gallon copper pot still. What you will discover ,when you visit, is a plethora of craft and artisan spirits made collaboratively in and around Tin City. 3064 Limestone Way, Paso Robles, CA 93446 - (805) 286-4453 www.TinCityDistillery.com - Instagram Highlights From our Discussion: Turtle Rock Vineyards Saxum Vineyards George Washington's Mount Vernon Distillery Tin City Documentary BarrelHouse Brewing Co. Firestone Walker Brewing Company Greenspot Whiskey Quick and Dirty History…
This episode features Damin Sawyer of Bone N' Bottle Reviews and Pete Endres of Bird Dog Cider . Bone N' Bottle Reviews is a mashup of hard cider and chicken wings. Damin came into cider into 2014. He discovered the perfect pairing for cider was chicken wings. Pete owns and operates Bird Dog Cider in New Hampshire. It resides on and small farm which boasts and orchard and tasting room. The cider bug bit Pete very early on. He grew up on an apple farm in Western New York. Apples are in his blood. Cider really took hold of him when he was in his thirties. Our discussion takes a journey through the current cider industry, what is happening at Bird Dog Cider and all things chicken wings. Bone N' Bottle Reviews www.BirdDogCider.com - 150 Bayside Rd, Greenland, NH 03840 - (603) 303-6214 - Instagram Highlights From our Conversation: Ploughman Cider Original Sin Cider The Pollinators Archibald's Cider Con J. Timothy's Taverne The Elbow Room Spirit of 77…
This episode features Mark Simmonds of Broken Shed Vodka . It was in 2009 that two Americans came down to Lake Wanaka on holiday. They fell in love with New Zealand. They were drinking vodka martini's with Mark and the asked the question. "Why are we drinking these with imported vodka?" Mark has twenty five plus years of experience under his belt making booze. Conversations ensued and a plan was created to take vodka made in New Zealand to the United States market. They developed a recipe for their vodka that is produced from whey. Through product development and trial and error, the resounding favorite, in the shed was the iteration that we enjoy today. Drink it straight, in your favorite cocktail or try making your own infusion. P.O. Box 829, Wanaka 9343 New Zealand - www.BrokenShed.com - Instagram Highlights From our Discussion: Chopin Vodka Wanaka Lake Southern Glazer's Wine & Spirits…
This episode features Dr. Pat Heist of Wilderness Trail Distillery . Wilderness Trail Distillery is the culmination of expertise that began as a fermentation company. Shane Baker and Pat Heist started Ferm Solutions , a fermentation company that services hundreds of distilleries. It was the knowledge that they gained through working with distilleries and breweries that led them to open Wilderness Trail. They are a very scientific minded distillery that pulls its working comprehension and skillfulness from their years of experiences. They are the "Science Guys" of bourbon making outstanding whiskey that will continue to set the benchmark for years to come. 4095 Lebanon Rd, Danville, KY 40422 - (859) 402-8707 - www.WildernessTrailDistillery.com - Instagram Highlights From our Discussion: Kentucky Bourbon Trail Limestone Branch Distillery Four Roses Distillery Moonshine University James Beam Institute Kentucky Distillers Association Savannah Bananas Drew Mayville Ted Talk…
This episode features Rio Chenery of Tepache Sazón . Tepache is a fermented fruit or vegetable wine from Mexico. It dates back to prior to the Spanish arriving. This was originally a fermented corn drink from the Aztecs. This tepache comes from Michoacán and is something new to the United States market. Tepache Sazón is a unique regional drink that has claims to aid in digestion. You will find it at celebrations, family gatherings and anywhere that fun is being experienced. www.TepacheSazon.com - Instagram Highlights From our Discussion: Bar Convent Brooklyn Kilinga Bacanora Total Wine and More Astor Wines…
This episode features Walt Talunas and Steve Occhiolini of Buzz Mead . Buzz Mead got started on a whim. 3 Bee Keepers Walt, Steve and George came together to sell honey from their apiaries. They make and sell a wide variety of cream and infused honeys. It was George that made the suggestion to start making mead. Walt has been home brewing for thirty years and already had experience making mead. Today it's all about the creation process. What people want and what they can share and give them to have new experiences. Their perspective on mead is crisp, refreshing and full of flavor. Lots of bold expressions that give a tip of the cap to the styles that beer drinkers love. www.RevolutionBees.com - Instagram Highlights From our Discussion: Fraktured Sauce Bowers Chile Pepper Festival Chester County Bee Keepers Association Philadelphia Bee Company Independent Spirits Distillery West Chester Growers Market Philly Wine Festival…
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