The Philosophy of Food with Shoaib Daniyal

Anurag Minus Verma Podcast

In today’s episode, I'm excited to present a delightful and informative conversation with Sohaib Daniyal. We'll be delving into our favourite topic: food.

We'll explore the diverse history of cuisines, delve into stories and myths related to food, appreciate the aesthetics linked to culinary experiences, address the issue of violence associated with food in India, and so much more.

Shoaib Daniyal is the political editor for the news website, Scroll. But when he's not reporting on India's netas he likes to eat, cook and sometimes even write on his real passion: food.

I have an important request today. Your support is what keeps this podcast thriving in a competitive landscape. Without listener support, corporate funding might restrict our content and limit engaging discussions. Over the years, we've hosted scholars, university experts, artists, and even TikTok stars, remaining accessible to all.

Our podcast's unique identity relies on independence. As meaningful discussions wane in today's world, your generous help is crucial for sustaining our mission.

I urge you, my valued supporter, to sustain this podcast.

• Quality recorder
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• A small team for consistency and research

Your past support motivates me, and I believe your kindness can drive us further. Visit my BuyMeACoffee wishlist to donate. You can also use Razorpay, Instamojo, or PayPal.

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Please explore the links below to support the podcast.

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Shoaib Daniyal ’s instagram:https://www.instagram.com/shoaibdaniyal/

Anurag Minus Verma’s Twitter: https://twitter.com/confusedvichar

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The Mixing & Mastering of sound in this episode is done by PostPond Media, a production house based in Mumbai.