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An Insider's Look at Fort Collins’ Restaurant Scene with Gerard Boyle
Manage episode 433002368 series 3581100
In this episode, Greg Roeder and restaurateur Gerard Boyle explore how the restaurant and hospitality scene in Fort Collins has evolved and where it's headed in the future.
Gerard has been involved in the success of the following vibrant and impeccable establishments in Fort Collins: Sonny Lubick Steakhouse, C.B. & Potts, Penrose Taphouse & Eatery, and DC Oakes Brewhouse & Eatery.
Key topics that Greg and Gerard explore in this episode (plus chapters with time-stamps):
(0:02) The evolution of restaurants in Fort Collins from the 1990s to present day.
* Gerard shares his journey from working as a server at C.B. & Potts in the early 1990s to opening his own restaurant.
(11:41) Restaurant management, staff engagement, and customer experience.
* Delegate tasks to others, and prioritizing guest experience and family life.
* Gerard’s experience working at Sonny's, a fine dining restaurant, and how the staff's care and attention to detail created a positive guest experience.
* The importance of engaging with guests at every point of contact, from website visits to phone calls and in-person interactions, to form a positive opinion of the business.
(19:14) Restaurant operations.
* Kid-friendly options for Fort Collins restaurants.
* Working through disagreements with partners and finding a balance that works for the business.
(33:16) The evolution of Fort Collins' restaurant scene.
* The history of Fort Collins Old Town and how it has evolved.
* The challenges of opening a restaurant, including high costs and need for knowledge of food trends.
(42:35) Favorite restaurants and places in Fort Collins.
* Ginger and Baker, New Belgium Brewery, DC Oaks, Jax Fish House & Oyster Bar, Silver Grill Café, and more.
* The joy of Fort Collins being so bike-friendly.
Thanks to Gerard Boyle for being on the show!
Learn about Greg Roeder on the Selling Fort Collins website: https://www.sellingfortcollins.com
Phone Greg: 970.213.2095
Email Greg: groeder@livsothebysrealty.com
Greg on LinkedIn: https://www.linkedin.com/in/gregroeder/
Instagram: https://www.instagram.com/sellingfortcollins
Facebook: https://www.facebook.com/gregroederRE
Zillow: https://www.zillow.com/profile/GregRoederRE
YouTube: https://www.youtube.com/@SellingFortCollinsPodcast
Subscribe via Spotify: https://spoti.fi/4cOLHXM
Subscribe via Apple Podcasts: https://apple.co/4cDSkMG
Did you enjoy today’s episode? If so, then please leave a review!
Visit https://www.sellingfortcollins.com/what-sets-greg-apart to read more about the Selling Fort Collins 5-Part Listing Promise.
“Be less impressed and move involved” — Matthew McConaughey.
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com
20 tập
Manage episode 433002368 series 3581100
In this episode, Greg Roeder and restaurateur Gerard Boyle explore how the restaurant and hospitality scene in Fort Collins has evolved and where it's headed in the future.
Gerard has been involved in the success of the following vibrant and impeccable establishments in Fort Collins: Sonny Lubick Steakhouse, C.B. & Potts, Penrose Taphouse & Eatery, and DC Oakes Brewhouse & Eatery.
Key topics that Greg and Gerard explore in this episode (plus chapters with time-stamps):
(0:02) The evolution of restaurants in Fort Collins from the 1990s to present day.
* Gerard shares his journey from working as a server at C.B. & Potts in the early 1990s to opening his own restaurant.
(11:41) Restaurant management, staff engagement, and customer experience.
* Delegate tasks to others, and prioritizing guest experience and family life.
* Gerard’s experience working at Sonny's, a fine dining restaurant, and how the staff's care and attention to detail created a positive guest experience.
* The importance of engaging with guests at every point of contact, from website visits to phone calls and in-person interactions, to form a positive opinion of the business.
(19:14) Restaurant operations.
* Kid-friendly options for Fort Collins restaurants.
* Working through disagreements with partners and finding a balance that works for the business.
(33:16) The evolution of Fort Collins' restaurant scene.
* The history of Fort Collins Old Town and how it has evolved.
* The challenges of opening a restaurant, including high costs and need for knowledge of food trends.
(42:35) Favorite restaurants and places in Fort Collins.
* Ginger and Baker, New Belgium Brewery, DC Oaks, Jax Fish House & Oyster Bar, Silver Grill Café, and more.
* The joy of Fort Collins being so bike-friendly.
Thanks to Gerard Boyle for being on the show!
Learn about Greg Roeder on the Selling Fort Collins website: https://www.sellingfortcollins.com
Phone Greg: 970.213.2095
Email Greg: groeder@livsothebysrealty.com
Greg on LinkedIn: https://www.linkedin.com/in/gregroeder/
Instagram: https://www.instagram.com/sellingfortcollins
Facebook: https://www.facebook.com/gregroederRE
Zillow: https://www.zillow.com/profile/GregRoederRE
YouTube: https://www.youtube.com/@SellingFortCollinsPodcast
Subscribe via Spotify: https://spoti.fi/4cOLHXM
Subscribe via Apple Podcasts: https://apple.co/4cDSkMG
Did you enjoy today’s episode? If so, then please leave a review!
Visit https://www.sellingfortcollins.com/what-sets-greg-apart to read more about the Selling Fort Collins 5-Part Listing Promise.
“Be less impressed and move involved” — Matthew McConaughey.
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com
20 tập
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1 Unlocking Fort Collins: Parks, Trails, and Community Gems with Mike Calhoon & LeAnn Williams 1:16:35
1 Building Community in Fort Collins: Insights from Local Leaders Jeni Arndt & Ann Hutchinson 1:38:51
1 Season 2 Trailer - Selling Fort Collins with Greg Roeder 1:15
1 Golf, Real Estate & Resort Living in Northern Colorado with David Johnson 1:01:28
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1 Reimagining Schools: The Role of Community in Fort Collins Education 1:01:03
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1 Where Is The City of Fort Collins Headed? 1:09:38
1 From Court to Coach: Emily Kohan's Journey to CSU Volleyball Greatness 37:17
1 An Insider's Look at Fort Collins’ Restaurant Scene with Gerard Boyle 58:06
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