Yotam Ottolenghi on comfort food — and saying no to guilt

The Current

Chef Yotam Ottolenghi’s new cookbook, Ottolenghi Comfort, focuses on recipes that bring us warmth when we need it most, from curries and noodles to a simple chocolate mousse. He talks to Matt Galloway about how what we cook — and who we eat it with — can bring comfort in uncomfortable times.