The Back to Basics Kitchen: How to transition your kitchen to real, whole foods.

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Brought to you by: Millers Grain House It dawned on me the other day that for years I've been teaching back to basics cooking, real food recipes and not once did I ever consider the beginning of someone's journey. Transitioning your 'typical' convenience kitchen to a back to basics, whole food kitchen really does have a starting point and some simple steps along the way. Here are the points that I'll cover in this episode: Start with just ONE item first!Read LabelsBuy Ingredients OnlyLearn to salvage mistakesPrepare for the dishesLearn how to create your own make-ahead secret weaponsStock your pantry and plan by what's on handPlay with your food! Remember, just because you may not have been gifted with the domestic gene or raised by Betty Crocker - You can do this! If I can, anyone can! Best Blessings! Donna Miller Join me on Facebook Too - Click Here