Những podcast Anthony Dee hay nhất (2024)

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A Glass of Gippsland Special Series with Shanteh Wale: Rob Lightfoot ( Lightfoot Wines) - plenty of heart and soul 20:20

3d ago20:20

20:20

In today’s episode, we head into East Gippsland to visit Rob Lightfoot from Lightfoot Wines. Together with his brother Tom and their founding father, the family is making an array of modern and classic wines, all crafted with plenty of heart and soul. https://lightfootwines.com http://winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ART…

1
Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle 15:34

4d ago15:34

15:34

We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu. Wylarah is about 500 km west of Brisbane, in river country with rolling hills, and runs up to 10,000 cattle at a time. The rhythm of the year is set by the seasons but life on Wylarah is as bound up i…

1
Peter Roddy (Pastarami) - Casual change 29:07

5d ago29:07

29:07

After years of delivering a hospitality offering and winning coveted chefs hats Peter Roddy (Pastarami) knew he needed a sweeping change to his venue. A dramatic transformation to the offering and promotion of key staff has given the venue a new lease on life, and also allowed him to branch out and open more venues too. https://www.pastarami.com.au…

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Jack Reid (Avia) - My time 30:38

7d ago30:38

30:38

After a decade running someone else’s restaurant, Jack Reid (Avia) joined forces with a former colleague to open their very own establishment. It’s been a fast and bumpy road to opening, and Jack joins us on the eve of swinging the doors open to discuss the pitfalls and little triumphs of opening a restaurant. https://www.aviarestaurant.com/ SUBSCR…

1
A Glass of Gippsland Special Series with Shanteh Wale: Marcus Satchell (Dirty Three Wines) - the spirit of Gippsland 29:49

11d ago29:49

29:49

In this episode, we head to Bass Coast Shire, located in Southern Gippsland. There, we will find Marcus Satchell and his wife, Lisa Sartori—the dynamic duo behind Dirty Three Wines. Marcus embodies the spirit of Gippsland: rugged, full of possibilities, and you can’t help but feel a little cooler just for knowing him. https://www.dirtythreewines.co…

1
Evan Marler (Laggan Pantry, Laggan Village) - Welcome to our home 36:37

12d ago36:37

36:37

After two decades working the snow fields in Colorado and Australia, Evan Marler (Laggan Pantry, Laggan Village) and his partner Sally decided to make a home back in Australia. Settling in the familiar Snowy Mountains they ran a small hotel, café and restaurants until they had the money to step out on their own. They settled on a tony town in regio…

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Joel Alderdice (Emerald City, Healesville) - Four top 22:35

14d ago22:35

22:35

When we talk about hidden gems, we are often referring to a venue hidden down a laneway, through a secret door in the city. It’s not often considered in a regional location. But there is somewhere in regional Victoria that's tucked away and doing things very differently to most. Joel Alderdice (Emerald City, Healesville) joins us to talk about his …

1
A Glass of Gippsland Special Series with Shanteh Wale: Kirsten Hardiker (Cannibal Creek Wines) - classic and modern wines 20:46

17d ago20:46

20:46

In this episode, we are staying in West Gippsland as we chat with winemaker Kirsten Hardiker of Cannibal Creek Wines. Just a one-hour drive from Melbourne, Cannibal Creek is a must-stop destination to experience their classic and modern wines, alongside truly delightful dining in Tynong North. https://www.cannibalcreek.com.au/ https://www.winegipps…

1
A Glass of Gippsland Special Series with Shanteh Wale: William Downie (William Downie Wines) – philosophies, practises, and artisan Pinot Noir 32:09

25d ago32:09

32:09

The sheer size of Gippsland is impressive. The quality of wine produced throughout its diverse landscape has earned a reputation for some of Australia’s finest offerings. Join us as we explore the remarkable terroir of Gippsland. In this episode, we are traveling to West Gippsland to talk to the notorious William Downie, affectionately known as Bil…

1
Scott Mills (Sinclair’s and The Log Cabin) - Build the team 34:54

26d ago34:54

34:54

Working under some very influential mentors throughout his career Scott Mills (Sinclair’s and The Log Cabin) decided when he got the chance to run his own kitchen that he’d create a plan to not only build a great workplace culture but get the best out of his staff too and help them take their careers to the next level. Now, at one of western Sydney…

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Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it 29:47

27d ago29:47

29:47

Growing up in a food-loving family near Florence, Italy Matilde Razzoli (Elio’s Place) had a natural inclination to become a chef. After rising the ranks in some of Italy’s best restaurants, she ventured to Australia on a visa for a break and fell in love with it. Now she’s taking on the biggest role of her life at an all-day bistro that's making w…

1
Fishtales: Dave Allen - Sea Urchin Godfather 43:45

1M ago43:45

43:45

Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered the craft of harvesting, processing, and promoting premium uni, becoming a key figure in elevating Australia's sea urchin to global recognition. https://www.instagram.com/tasdavea?igsh=MXh1dzNvY2V3Mm…

1
Giorgina Venzin (Venzin Group) - In your father’s footsteps 26:28

1M ago26:28

26:28

When her dad quite his corporate job and picked up an apron and knife Giorgina Venzin’s (The Venzin Group) childhood was suddenly immersed into the world of hospitality. She grew up in restaurants, and it was only natural that one day she would go out on her own and create her own offerings. Now in her mid-30s she has a family-run group with six ve…

1
Elliott Pinn (House Made Hospitality) - Made in-house 28:21

1M ago28:21

28:21

After cutting his teeth and rising the ranks at some of Sydney’s and Melbourne’s best restaurants Elliott Pinn (House Made Hospitality) had an opportunity to join an exciting new hospitality group. In a short period of time the group has grown exponentially, and so too has Pinn’s approach to the art of hospitality. https://www.housemadehospitality.…

1
The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care. 30:30

1M ago30:30

30:30

Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels, winemaker Linda Morice and fin…

1
The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north 12:58

1M ago12:58

12:58

One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years wowing Sydneysiders with Longrain, and putting on feasts to remember in the Hawksbury he’s now making his mark on the Brisbane landscape – and Brisbanites can’t get enough of him. https://www.shortgrain…

1
Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate 41:13

1M ago41:13

41:13

The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen them adorned a dining table somewhere, sometime. Mitchell Taylor is the third-generation winemaker and managing director of this esteemed estate and joins me to tell me more https://www.taylorswines.com.…

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The Producers AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience 19:01

1M ago19:01

19:01

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve…

1
Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom 33:55

1M ago33:55

33:55

Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the first thing consumers cut back on. Even worse, they’re booking and not turning up. It’s challenging in hospitality, but what is the grim reality for most right now, and what are the solutions to find a wa…

1
The Crackling: Damon Porter (Saison Smallgoods) - Well hung 14:25

1M ago14:25

14:25

After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutier. The shift has been nothing short of monumental, with his smallgoods considered some of the best in Australia. https://saisonsmallgoods.com.au/ Follow The Crackling https://www.instagram.com/thecrack…

1
Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home 40:47

2M ago40:47

40:47

After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and open his first restaurant. Inspired by the culinary evolution and his own learnings he created a restaurant that spoke of the seasons, and simple but refined dishes. With three restaurants, he is now pa…

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Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape 33:44

2M ago33:44

33:44

Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and one of those people you just know is good to their core. In a very short time since launching Canobolas Wines, Jonathon has been doing great things with the humble grape. https://www.canobolaswines.com.a…

1
The Crackling: Javier Cordina (Moda Restaurant) - In the blood 20:01

2M ago20:01

20:01

Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning, personally visiting local markets to ensure only the best finds its way onto his plates. His pork creations are no different, where he uses local pigs and best in class produce of the day to create …

1
Over a Glass: John Hughes (Rieslingfreak) - a dedicated artisan 28:00

2M ago28:00

28:00

John Hughes is known as a bit of freak, a Rieslingfreak to be exact. He is an authority on Riesling in Australia and one of the most dedicated artisans, I’ve ever met. Located in the Barossa Valley, you’ll find their brand-new cellar door is open for business. Pop on in, to try some of the most exquisite white wine on the planet. https://rieslingfr…

1
Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation 28:20

2M ago28:20

28:20

Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy, Kate combines tradition with innovation, offering high-quality, sustainably sourced tuna products that celebrate the art of seafood preservation. https://littletuna.com.au/ SUBSCRIBE TO OUR NEWSLETTE…

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1
Anthony Dee Minsitries

Anthony Dee

1
Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

1
A Glass of Gippsland Special Series with Shanteh Wale: Rob Lightfoot ( Lightfoot Wines) - plenty of heart and soul 20:20

1
Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle 15:34

1
Peter Roddy (Pastarami) - Casual change 29:07

1
Jack Reid (Avia) - My time 30:38

1
A Glass of Gippsland Special Series with Shanteh Wale: Marcus Satchell (Dirty Three Wines) - the spirit of Gippsland 29:49

1
Evan Marler (Laggan Pantry, Laggan Village) - Welcome to our home 36:37

1
Joel Alderdice (Emerald City, Healesville) - Four top 22:35

1
A Glass of Gippsland Special Series with Shanteh Wale: Kirsten Hardiker (Cannibal Creek Wines) - classic and modern wines 20:46

1
A Glass of Gippsland Special Series with Shanteh Wale: William Downie (William Downie Wines) – philosophies, practises, and artisan Pinot Noir 32:09

1
Scott Mills (Sinclair’s and The Log Cabin) - Build the team 34:54

1
Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it 29:47

1
Fishtales: Dave Allen - Sea Urchin Godfather 43:45

1
Giorgina Venzin (Venzin Group) - In your father’s footsteps 26:28

1
Elliott Pinn (House Made Hospitality) - Made in-house 28:21

1
The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care. 30:30

1
The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north 12:58

1
Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate 41:13

1
The Producers AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience 19:01

1
Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom 33:55

1
The Crackling: Damon Porter (Saison Smallgoods) - Well hung 14:25

1
Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home 40:47

1
Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape 33:44

1
The Crackling: Javier Cordina (Moda Restaurant) - In the blood 20:01

1
Over a Glass: John Hughes (Rieslingfreak) - a dedicated artisan 28:00

1
Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation 28:20

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