Những podcast Beer Ingredients hay nhất (2024)

1
A Trio of Brewers Discuss Their Favorite Ingredients 44:23

14d ago44:23

44:23

As a drinkers, it’s hard not to get excited when you hear brewers talking about ingredients. The passion, the exploration, the flavor. There is so much the main ingredients in beer bring to the glass. This week it’s a trio of brewers talking about how they approach ingredients, from hop selection, to heirloom corn in lagers. It was recorded in fron…

1
S02E01: Rust & Gold's Frank Antonetti - Applying Music Industry Knowledge to Bar Ownership, Community Building 51:52

10h ago51:52

51:52

This episode features Rust & Gold (https://www.therustandgold.com/), a Huntington Long Island bar and restaurant that allows families to gather and fun to happen late night.Frank came from beginnings in the music industry, but decided that the A plan wasn't going to be the one he retired on. Along with a few friends Rust & Gold opened 7 years ago. …

1
🥜Saladas: Peanut Butter Breakfast ‘Crack’; Have They Changed Recently?🤔 13:02

2d ago13:02

13:02

Have you been a victim of the great Salada shortages? And if you like ‘crack’, there’s a new salty-sweet crack on the scene and it’s coming for your toast. [0:53] Breakfast Crack [5:45] Salada Shortages Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener…

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383: Alex Lawes of Whiplash and Grzegorz Ziemian of Stu Mostów Are Recreating Historical Styles While Pushing Craft Beer Forward in Ireland and Poland 1:16:44

4d ago1:16:44

1:16:44

This second of two episodes recorded live at 3 Sons Lumberjack Day in September includes two separate interviews. First up is Alex Lawes, cofounder of Dublin, Ireland’s Whiplash—a modern brewery known for progressive styles, but also one that focuses on making those styles in low-ABV form for repeat drinkability. Next up is Grzegorz Ziemian, cofoun…

1
Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K. 53:06

5d ago53:06

53:06

Our guest is Stuart Turner who is the Founder & CEO of SushiSushi https://www.sushisushi.co.uk/ based in Sheffield in the United Kingdom. Stu founded SushiSushi in 2007 and since then, the company has grown to become a leading supplier of high-end Japanese food ingredients. Many of his clients are fine-dining non-Japanese restaurants, including The…

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Shift Beers - Owner's Hate Uber Eats 49:27

6d ago49:27

49:27

We get to the bottom of Justin's hatred for Uber Eats and why it's still a necessary evil in the restaurant space. They have near zero risk - and the restaurant always deals with the blame. Florida has also taken on more hurricanes than it prefers. https://instagram.com/waitingonfriespodcast

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Em Sauter is Pairing Beer with Everything 34:41

3d ago34:41

34:41

Em Sauter is an artist, writer, and the co-host of the All About Beer Podcast. She’s also the author of several books. Her most recent came out last month and is titled Pairing Beer with Everything. It’s a collection of suggestions on what beer pairs best will all aspects of life, from food to TV shows, sports teams, even the weather. It’s entertai…

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Episode 58: Post-Harvest Brewing and Revamping Brewery Merch 1:00:20

8d ago1:00:20

1:00:20

Autumn has taken hold across North America and it’s a good time to start thinking about the colder months. First, we’ll visit with Evan Watson of Plan Bee, a farm brewery in New York’s Hudson Valley to learn about the land, coolships, and the evolving nature of the business. Then it’s a conversation with Trevor Zumpano of Brewery Branding Co. about…

1
🍕Ben and Em’s Mexican Pizza Battle Feat. Beer, Pork Shawarma and… Gummies? 😝 14:22

9d ago14:22

14:22

Behold this very special episode where Ben and Em go head-to-head to see who can create the ultimate Mexican pizza. It’s surprising and unhinged… but will it be delicious? Thank you so much to Kaiju Beer and Pizza for helping us bring to life our wildest pizza dreams and to the legends at independent, family-owned brewery Kaiju for creating the god…

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382: Brewlihan’s John Hoolihan Uses Tannin and Acidity to Build Support for Sweetness in Top-Rated Mead 1:05:21

5d ago1:05:21

1:05:21

In Oakland Park, Florida, Brewlihan meadery sits in rarified air atop Untappd's list of top breweries in the world. Their rabid fan base has propelled them to No. 5—as of this recording—a ranking that founder John Hoolihan doesn't take for granted, as he continually applies science and chemistry to balance flavor, acidity, gravity, and tannin. In t…

1
Former Chez Panisse Chef Inspires (And Is Inspired by) Food Communities in Japan 1:01:45

15d ago1:01:45

1:01:45

Our guest is Jerome Waag who is the former chef at the legendary farm-to-table restaurant Chez Panisse in Berkeley, California. Jerome moved to Tokyo in 2016 to open his own restaurant Blind Donkey. The restaurant has been popular and successful and in March 2024, Jerome has opened another place called CIMI Restorant with a strong focus on sustaina…

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S2 Ep1: Augustine's Mark Taxiera - Fresh Ingredients & Partners who are Partners 54:00

15d ago54:00

54:00

It wasn't always that Mark Taxiera was focused on opening a space outside of the city. As a guy who grew up in Ossining (a town north of New York City along the Hudson River) Mark had sights on working in the big city. After doing notable stints at Beppe & The Russian Tea Room, his wife Brianne and him decided to open up a beautiful Italian space i…

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🤯Condensed Milk: Levelling Up Vietnamese Iced Coffee with Cheese; Tin-Boiling Magic!🪄 26:15

16d ago26:15

26:15

There’s also an adults-only jelly slice and we take condensed milk to the savoury side, with pleasingly NOT CURSED results! [1:02] Vietnamese iced coffee [6:06] Boiling magic [12:20] Jelly slice [20:22] Savoury condensed milk?! In the middle of the episode we mentioned Oxfam shampoo. Help take action by supporting Oxfam to #UnacceptInequality today…

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381: Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager 1:10:02

19d ago1:10:02

1:10:02

As Andrew Foss of Human Robot says in this episode, “Perfection is pretty easy. To make something interesting is hard.” Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish that…

1
The Rewards (and Challenges) of Running One's Own Historical Consulting Firm 1:13:22

19d ago1:13:22

1:13:22

I talked to the river historian Scot McFarlane who runs his own historical consulting firm, the Oxbow History Company. My guest shared how he translated his passion for river histories into work with clients and how he found his niche within this competitive market. It was fascinating to learn about the daily grind of running a historical consultin…

1
Navigating the Current Beer Industry Challenges 49:07

21d ago49:07

49:07

Last weekend in New Hampshire, amid the revelry of the Schilling Beer Co. Oktoberfest – a festival I’ll say should be on your radar for next year – I got together with some brewer owners from around the country to record this conversation. There is a lot of uncertainty in the industry these days and folks are trying to figure out the path forward i…

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Japanese Wine Is Getting Exciting! 54:05

21d ago54:05

54:05

Our guest is Shiho Tanaka who is the head sommelier at Tsukimi, the Michelin-starred kaiseki restaurant in the East Village, Manhattan. The restaurant offers great selections of sake and wine to pair with chef Takanori Akiyama’s original kaiseki-style dishes. Recently, Japanese wines were added to the list and Shiho is one of the most knowledgeable…

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S2: OWNERING IT: AI advancements & Restaurant Gems Return 44:33

22d ago44:33

44:33

What do we care about? Providing gems and conversations for hospitality professionals everywhere to add to your bottom line. Running a business is hard, running a restaurant is worse. We talk to restaurateurs all over to discover their stories while pulling out the tricks they've learned along the way. It's no secret that AI is the hottest clickbai…

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😫Licorice: Why Is The Salty Kind So Gross? Will It Kill Your Dad?☠️ 11:05

23d ago11:05

11:05

It’s the most dad-core treat of them all. Let’s find out why Dutch licorice is so divisive and whether it’s the kind of thing you should really give the paternal figures in your life. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy inform…

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Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024) 46:54

25d ago46:54

46:54

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-status position of chef. What factors determine who rises the ranks in …

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380: Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain 1:07:38

26d ago1:07:38

1:07:38

While Garrett Oliver of Brooklyn Brewery and Vinnie Cilurzo of Russian River need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new b…

1
Ethical Machines: A Conversation with Reid Blackman 52:30

27d ago52:30

52:30

Join us as we discuss Dr. Reid Blackman’s new book: Ethical Machines: Your Concise Guide to Totally Unbiased, Transparent, and Respectful AI (Harvard Business Review Press, 2022). We dive into the intricacies of developing AI and the intersection of ethics and innovation. Reid Blackman, Ph.D., is the author of Ethical Machines, creator and host of …

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Celebrating Cask Ale This Week and Every Week 38:43

28d ago38:43

38:43

https://staustellbrewery.co.uk/A conversation on the importance, process, and tradition of cask ale, with Georgina Young the brewing director of St. Austell Brewery. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Georgina Young Sponsors: All About Beer, Denver Rare Beer Tasting Tags: Britian, Drinking, Bars, Pubs, …

1
Trained By Masters From Age 15: A Japanese Chef Shares the Tradition on the Global Stage 55:21

28d ago55:21

55:21

Our guest is Makoto Okuwa, who is the chef/partner of multiple, highly popular Japanese restaurants in the U.S. and other major cities in the world, including Makoto at Bal Harbour in Miami, Love Makoto in Washington D.C., and Makoto Vail in Colorado. Makoto’s success did not come easily. He started cooking at the age of 15 in Japan, training under…

1
🦀 Crab: Why California Rolls Suck (Or Do They?); We Cook An Actual Crab 😱 25:01

30d ago25:01

25:01

WTF is in crab sticks? And also, did The Simpsons lie to us about crab juice? This episode is 50% real crab and 50% fake crab, and tbh that is a whole lot less fake crab than we’d expect from ourselves. [0:42] Em cooks a crab [7:50] WTF is in a crabstick? [12:49] California rolls: good or bad? [18:02] Is crab juice real? Follow us on Instagram (@in…

1
Lisa Fletcher and Elizabeth Leane, "Space, Place, and Bestsellers: Moving Books" (Cambridge UP, 2024) 1:02:34

1M ago1:02:34

1:02:34

From airport bookstores to deckchairs, as audiobooks downloaded by commuters, and on Kindles and other portable devices, twenty-first century bestsellers move in old and new ways. In Space, Place, and Bestsellers: Moving Books (Cambridge University Press Elements in Publishing and Book Culture series, 2024), Lisa Fletcher and Elizabeth Leane examin…

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379: Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets 1:35:15

1M ago1:35:15

1:35:15

Paul Schneider of Cinderlands is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly…

1
BONUS: Unpacking Beer's Romantic Facts with Jeff Alworth 47:53

1M ago47:53

47:53

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stre…

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Eli Revelle Yano Wilson, "Handcrafted Careers: Working the Artisan Economy of Craft Beer" (U California Press, 2024) 51:16

1M ago51:16

51:16

Handcrafted Careers: Working the Artisan Economy of Craft Beer (U California Press, 2024) unpacks the problems and privileges of pursuing a career of passion by exploring work inside craft breweries. As workers attempt new modes of employment in the era of the Great Resignation, they face a labor landscape that is increasingly uncertain and stubbor…

1
🥳 Pez: A Questionable Yet Fun Dispenser Hack; Antiques Roadshow, But Pez! 🤑 13:27

1M ago13:27

13:27

Ben wrote a song about lemon Pez, Em dabbled in Pez art… so let these two Pez ~artists~ show you how to put your Pez dispenser to work for you every day, and tell you whether you should have them insured. [1:20] Pez hacks [7:56] Pez antiques roadshow Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and s…

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Episode 57: Business Case Studies From Established Nano Breweries 54:34

1M ago54:34

54:34

There is uncertainty in the beer industry these days and if you’re a small brewery owner you might feel like you’re alone in the issues and struggles facing your small business. You’re not. On this episode we’ll check in with two small breweries on how they are operating, getting help, solving challenges, and looking forward. Guests Celebrating six…

1
Think Outside the Community! 1:08:39

1M ago1:08:39

1:08:39

Listen to this interview of Rick Rabiser, Professor for Software Engineering in Cyber-Physical Systems, Johannes Kepler University Linz, Austria. We talk about the relationship of researchers in academia and industry, focusing particularly on the community researching into systems and software product lines (SPL). Rick Rabiser : "When you write you…

1
Meg Rithmire, "Precarious Ties: Business and the State in Authoritarian Asia" (Oxford UP, 2023) 56:49

1M ago56:49

56:49

Developing Asia has been the site of some of the last century's fastest growing economies as well as some of the world's most durable authoritarian regimes. Many accounts of rapid growth alongside monopolies on political power have focused on crony relationships between the state and business. But these relationships have not always been smooth, as…

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378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure 1:07:15

1M ago1:07:15

1:07:15

Great Lakes in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those …

1
Visiting the British Pub, No Matter the Weather 1:08:20

1M ago1:08:20

1:08:20

In Pub for All Seasons: A Yearlong Journey in Search of the Perfect British Local (Headline, 2024) Adrian Tierney-Jones deftly unpacks what makes these locations so special, while also sharing details of his own life. The result is a page and calendar turner that helps reveal how different times of year bring out different experiences. It will insp…

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Mouthfeel: The Key To Understanding Japanese Food Culture 53:40

1M ago53:40

53:40

Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture https://tasteofculture.com/ , which offer…

1
🇯🇵Cabbage: Japanese Pancake Theme Park; Is Kimchi Magical?🪄 25:38

1M ago25:38

25:38

Ben ruins Em’s fave fruit by using it in a truly cursed vintage cabbage recipe but there’s also delicious cabbage things like an okonomiyaki park and wild kimchi pairings. There’s also creepy dolls. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for…

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Malcolm Macleod, "The Practice of Philanthropy: A Guide for Foundation Boards and Staff" (Barlow Publishing, 2024) 58:09

1M ago58:09

58:09

In The Practice of Philanthropy: A Guide for Foundation Boards and Staff (Barlow Publishing, 2024), author Malcolm Macleod addresses the unique challenges of running a foundation, offering practical insights and wisdom from his years of experience in the field. The book explores key elements necessary for creating meaningful impact, including build…

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