Những podcast Belleville hay nhất (2024)

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The Word of God // Scripturally Sound Teaching 38:21

30d ago38:21

38:21

🌟 The Word of God: Scripturally Sound Teaching 🌟 Dive into Pastor Seth Drewry’s enlightening sermon on “The Word of God / Scripturally Sound Teaching,” part of our series on “The Mission, Vision, & Values of the Church.” Discover the power and importance of adhering to scripturally sound doctrine in your spiritual journey. 📖✨ #WordOfGod #Scriptural…

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‘Hokkaido’, Ben Slater and our Wine of the Month 32:46

2d ago32:46

32:46

We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Hokkaido. Also in the programme, George Ruskin meets chef Ben Slater to learn about the art of food styling and our in-house wine expert, Chloé Lake, crowns her wine of the month.Bởi Monocle Radio

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Food Neighbourhoods #408: Oslo, Norway 6:38

6d ago6:38

6:38

Norway’s capital is not to be overlooked if you want a taste of the best that the Nordics have to offer. Much like its people, Oslo’s culinary scene is not brash or showy, so its most notable restaurants and bars can be easy to miss. Here, Monocle’s resident Norwegian, Gunnar Gronlid, helps us uncover some of the city’s best spots.…

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Umami 31:34

9d ago31:34

31:34

This week’s episode is dedicated entirely to umami. First up, we sit down with Christopher Beckman, whose new book dives into the history and potency of anchovies. Also on the programme: Monocle’s Canberra correspondent, Aarti Betigeri, tastes Australia’s divisive spread, Vegemite. Plus: we unearth the bountiful possibilities of cooking with fungi …

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Food Neighbourhoods #407: Taormina, Sicily 7:42

13d ago7:42

7:42

We swap city life for the hilltop town of Taormina in Sicily to soak up the last of the season’s sun. George Ruskin takes us on a tour of this elegant destination’s best culinary spots.Bởi Monocle Radio

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Happy Endings, Butcheria and Japanese food replicas 35:24

16d ago35:24

35:24

This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus: Mae-Li Evan…

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Food Neighbourhoods #406: Hudson, New York 7:30

20d ago7:30

7:30

Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour.Bởi Monocle Radio

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Santiago Lastra, fresh-herb foraging in Finland and Lulu’s 31:42

24d ago31:42

31:42

This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu\'s, a South London neigh…

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Food Neighbourhoods #405: Marseille 11:52

27d ago11:52

11:52

Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots.Bởi Monocle Radio

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Condiments 34:11

1M ago34:11

34:11

This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…

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Food Neighbourhoods #404: Herne Hill, London 7:31

1M ago7:31

7:31

Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen.Bởi Monocle Radio

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How Deep? // The Spirit-Empowered Life 1:03:07

1M ago1:03:07

1:03:07

Pastor Glenn Dorsey preaches a dynamic message on going deeper into the things of God.Bởi Bro. Glenn Dorsey

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‘The Martini’, The Ferm and Wine of the Month 34:03

1M ago34:03

34:03

This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …

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Food Neighbourhoods #403: Ibiza Town 10:37

1M ago10:37

10:37

On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…

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Christ-Centered Living 41:26

1M ago41:26

41:26

🌟 Christ-Centered Living 🌟 Join Pastor Seth Drewry as he delves into “Christ-Centered Living,” part of our series on “The Mission, Vision, & Values of the Church.” Discover how to align your life with Christ’s teachings and embrace a purpose-driven, faith-filled journey. 🙏✨ #ChristCenteredLiving #FaithJourney #ChurchValues #PastorSethDrewry #Missio…

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Tollington’s fish bar and Ziba 30:00

2M ago30:00

30:00

We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.Bởi Monocle Radio

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Food Neighbourhoods #402: Boston and Cambridge, Massachusetts 6:40

2M ago6:40

6:40

With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.Bởi Monocle Radio

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Expand the Kingdom 1:03:50

2M ago1:03:50

1:03:50

In this inspiring sermon, Pastor Seth Drewry draws from Isaiah 54:1-3 to encourage us to expand our hearts and embrace others. He emphasizes the importance of growing our faith community by welcoming everyone and serving with love. Pastor Seth challenges us to overcome small-mindedness and actively participate in spreading the message of Jesus. Let…

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Lahpet Larder, Do Good Brew Co and Archestratus 31:35

2M ago31:35

31:35

We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…

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Food Neighbourhoods #401: Mendoza, Argentina 7:13

2M ago7:13

7:13

Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.Bởi Monocle Radio

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There is Power Available 40:22

2M ago40:22

40:22

Join Pastor Seth Drewry as he delves into John 1:12-13, revealing the incredible power available to all believers. Don’t miss this inspiring message on how to unlock your spiritual potential! 🙏✨ #Sermon #Faith #SpiritualGrowthBởi Pastor Seth Drewry

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Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot 29:29

2M ago29:29

29:29

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…

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Food Neighbourhoods #400: Stoneybatter, Dublin 7:02

2M ago7:02

7:02

This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.Bởi Monocle Radio

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The Power of Encounter 47:22

2M ago47:22

47:22

“Encounter God: Transformative Moments with Jacob” 🌟 Dive into the powerful story of Jacob’s life-changing encounter with God. Discover how wrestling with faith can lead to profound blessings and a new identity. Join us as we explore the thin places where heaven meets earth and learn how to seek God with all your heart. 🙏✨ #FaithJourney #EncounterG…

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David Carter, Kanaan and our Wine of the Month 30:15

2M ago30:15

30:15

We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…

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Food Neighbourhoods #399: Grenada, West Indies 8:13

2M ago8:13

8:13

Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.Bởi Monocle Radio

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The Mission & Vision of the Church 46:18

2M ago46:18

46:18

🌟 Join us in fulfilling our mission to love God, love people, and make disciples while fulfilling our vision to expand the kingdom! Let’s transform lives locally and globally! 🙏 #Faith #Community #Discipleship #Mission”Bởi Pastor Seth Drewry

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Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits 29:24

2M ago29:24

29:24

This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …

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Food Neighbourhoods #398: Vilnius, Lithuania 8:04

3M ago8:04

8:04

Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…

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Hot Topics: Marriage 56:34

3M ago56:34

56:34

Bởi Pastor Seth Drewry

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Exploring culinary heritage 29:57

3M ago29:57

29:57

This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…

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Food Neighbourhoods #397: Belleville, Paris 6:08

3M ago6:08

6:08

If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots.Bởi Monocle Radio

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Hot Topics: Linda Seiler's Story 36:46

3M ago36:46

36:46

For decades, Dr. Linda Seiler felt like a man trapped in a female body and was exclusively attracted to women. Today, she is content in a female body and wholly attracted to men. Dr. Seiler offers a unique, compassionate perspective as one who has struggled with her own gender identity and sexuality. An ordained Assemblies of God minister, Linda le…

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‘Verdura’, Alouette and Chotto Matte 34:50

3M ago34:50

34:50

We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…

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Food Neighbourhoods #396: Johor Bahru, Malaysia 6:45

3M ago6:45

6:45

This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene.Bởi Monocle Radio

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Hot Topics: Life 52:29

3M ago52:29

52:29

🌟 Every Human Life Matters 🌟 Created with Purpose: Each of us is hand-crafted by God, made in His image, and crowned with glory and honor. Life Begins at Conception: Both scripture and science affirm that life starts at conception. We stand for life at every stage. Support & Help: Consider fostering, volunteering, or supporting pregnancy centers. R…

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A tour of the Mediterranean 33:16

3M ago33:16

33:16

With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…

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Food Neighbourhoods #395: Helsinki 8:23

3M ago8:23

8:23

Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.Bởi Monocle Radio

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The Pruning Season 48:25

3M ago48:25

48:25

Pastor Melissa shares a relevant message from John 15 about the way God prunes us to help us grow.Bởi Pastor Melissa Beatty

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Kolae, Mabruka and Wine of the Month 33:02

3M ago33:02

33:02

We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…

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Food Neighbourhoods #394: Annecy, France 7:13

3M ago7:13

7:13

Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.Bởi Monocle Radio

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Wasted Wine Club, July and Sophie Wyburd 33:14

4M ago33:14

33:14

We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.Bởi Monocle Radio

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Food Neighbourhoods #393: Sangenjaya, Tokyo 4:41

4M ago4:41

4:41

Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.Bởi Monocle Radio

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Food on screen: ‘The Bear’ and ‘Omnivore’ 29:44

4M ago29:44

29:44

This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…

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Food Neighbourhoods #392: Wellington, New Zealand 6:26

4M ago6:26

6:26

New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…

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‘Steak’, Tabar and Cenk Debensason 33:21

4M ago33:21

33:21

This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.Bởi Monocle Radio

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Food Neighbourhoods #391: Trastevere, Rome 11:08

4M ago11:08

11:08

There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…

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Jean-Georges Vongerichten, ‘Sift’ and wine of the month 30:53

4M ago30:53

30:53

This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.Bởi Monocle Radio

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Food Neighbourhoods #390: Reggio Emilia 13:11

4M ago13:11

13:11

Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.Bởi Monocle Radio

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Work Out Your Salvation 46:03

4M ago46:03

46:03

✨ Work Out Your Salvation ✨ Pastor Melissa Beatty’s sermon dives into Philippians 2:12-18, emphasizing the importance of actively pursuing spiritual maturity. Key points include: Obedience & Growth: Continue to obey and grow in faith, even in the absence of guidance. Positive Attitude: Do everything without complaining or arguing to shine as lights…

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