The Game & Drink Connoisseurs Podcast is an adult oriented, 21+ suggested podcast all about amazingly fun table top games, delicious, adventurous drinks, the things that inspire them and the elements within them. Join hosts Bryce and Jessica as they take deep dives into two of the world's oldest past times in a grown up environment designed for gamers and non gamers alike!
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything fr ...
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Natalie Whittle on our love affair with crisps
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Writer and journalist Natalie Whittle joins Janine to share tales from her latest book Crunch, an Ode to crisps which takes a deep dive into the ever-popular salty snack mixing history, science and personal anecdotes in a journey to discovering why we are a nation of crisp obsessives. Learn more about your ad choices. Visit podcastchoices.com/adcho…
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Edd Kimber returns to the podcast to talk about his new book Small Batch Cookies. Edd is always full of great advice, tips and tricks to help you become a better baker, and in this episode he shares his cookie manifesto, where he finds inspiration and shares loads of ideas for turning practically any flavour combination into a delicious cookie. Lea…
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Freya Bromley on cold water swimming for mental and physical health
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Freya (@freybromley) is author of The Tidal Pool, a memoir of love, loss and the restorative power of nature. The book charts her journey around the UK visiting every tidal pool and in this episode she shares how cold water swimming isn’t just about the health benefits (like improved sleep and less stress) but also a great source of mindfulness and…
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Sam Cooper shares some quick fermentation tips
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Chef Sam Cooper on the magic of fermentation
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This week we welcome Sam Cooper (@chef.sam.black) author of new book The Fermentation Kitchen to take a deep dive into the ancient art of fermentation. He shares techniques and recipes for cooks of all levels and explains how the alchemy of fermentation has an effect on ingredients that can only really be created at home, and why that makes ferment…
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Gurd Loyal on the latest health and wellbeing trends
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Olive’s trend expert Gurd is back to share what’s hot in the health-world. Hear all about the next generation of plant milks, why condiments have gone gut-friendly and why we should all be drinking cherry juice for better sleep! @gurd_loyal Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Dr Lindsay Browning shares 3 quick tips
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Dr Lindsay Browning on practical ways to improve your sleep
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Dr Browning is a chartered psychologist and qualified sleep expert. In this episode she explains why sleep is so important to our overall wellbeing, how we can tell if we are getting too little (or too much) sleep and shares loads of practical advice on improving our sleep hygiene using simple routines and methods. @drbrowningsleep Learn more about…
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While not planned for until the end of the year, a series of events have played out that have made Bryce and Jessica pull the plug on the podcast. Join us for the last time and find out why.Bởi Jerk Cat Entertainment
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Mira Manek on adopting Ayurvedic rituals for wellbeing
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Mira is an ayurveda and wellbeing expert. In this episode we’ll be looking at how this ancient healing system can be integrated into our modern lives, offering practices to boost well-being and happiness. From digestion tips aligned with circadian rhythms to beauty rituals like the rejuvenating oil massage, Mira’s insights are both practical and tr…
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Episode 27 - The Oregon Trail: Journey to Willamette Valley & Westward American Whiskey
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Water your oxen, pack your hard tack and don't forget to keep your powder dry as Bryce and Jessica take a deep dive into The Oregon Trail: Journey to Willamette Valley. A tile laying adventure of expansion, discovery and dysentery! Joining them on the trail is Westward American Whiskey. A single malt, stone fruit and barley based brew out of Portla…
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Dr Linia Patel on how to eat for a better menopause
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Dr Linia Patel is a leading dietitian with an expertise in navigating menopause. In this episode she explains the challenges faced with navigating this life stage and shares some practical measures we can adopt in our diet and lifestyle to help improve our experience. @liniapatelnutrition Learn more about your ad choices. Visit podcastchoices.com/a…
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Episode 26 - 10 + 2 Games That Deserve Another Chance & Jim's Signature Roast (feat Patrick from The Level Up Board Gaming Podcast)
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Get ready for a BIG ONE! Crossover Style! Patrick from The Level Up Board Gaming Podcast joins Bryce as they give you their lists of games they feel deserve a second chance. Find out which games didn't quite hit their marks, but hopefully do soon. Fueling today's MASSIVE episode is Jim's Signature Roast by O'Neill Coffee Company. A mild bodied, med…
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Jess and Jo Edun on Nigerian food and cooking
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This week host Janine @missj9 welcomes Jess and Jo Edun AKA the Flygerians @theflygerians to the podcast. They share their journey from a residency in a London pub to their own bricks and mortar restaurant in Peckham as well as recipes and tales from their new book, The Flygerians Cookbook. Learn more about your ad choices. Visit podcastchoices.com…
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Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Dina Begum on the vibrant food and cooking of Bangladesh
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On the podcast this week host Janine @missj9 is joined by food writer and author Dina Begum @dinasfoodstory to talk about her mission to celebrate the cooking of her homeland. She brings the vibrant Bangladesh culture to life with mouthwatering descriptions of dishes and explains how 6 different Bangladeshi seasons bring their own rituals and recip…
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Gurd Loyal’s Little Black Book: Manchester Edition
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Episode 25 - Unboxing: Age Restrictions for Board Games
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Slowly but surely, board gaming is starting to see more and more games release with strong adult themes. Given that board games are widely designed to appeal to families and children, might the creation of a ratings board, similar to TV and film, be necessary to create space between adult themes and those too young to experience them?…
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Gurd Loyal on what we’ll be drinking all summer
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On this week’s podcast host Janine @missj9 catches up with olive’s trends expert Gurd @gurd_loyal to talk all about hot summer drinks trends – from chilled reds and white sangris to bitter-spiked beers and ‘herbtails’. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Morgan McGlynn-Carr on perfect cheese pairings
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This week host Janine @missj9 is joined by cheesemonger Morgan McGlynn-Carr @morgancheeses as she shares tips and tricks that will have you pairing like a pro as well as some highly unusual matches (parmesan and coffee anyone?). This episode will definitely help you find your inner fromager! Learn more about your ad choices. Visit podcastchoices.co…
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Aishling Moore on gill-to-fin fish cooking
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This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep…
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Erika Haigh on why we should all be drinking sake
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This week host Janine @missj9 is joined by sake sommelier and educator Erika Haigh @_erikahaigh as she demystifies this fascinating drink. She busts some of the common myths around sake, explains the different ways to serve it and suggests some great (and surprising!) food pairings. Learn more about your ad choices. Visit podcastchoices.com/adchoic…
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Mira Manek on the history and magic of chai
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On this week’s olive podcast host Janine @missj9 catches up with Mira Manek @miramanek to talk about the rituals, history and culture behind this spicy drink. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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This week author, cook and live fire expert Genevieve Taylor @genevieveeats joins host Janine @missj9 to give us a masterclass on fish BBQ. From solving the huge problem of fish sticking to the grill to suggesting lots of different ways (and fish) to cook, this episode is packed with tips and tricks to up your BBQ game. Learn more about your ad cho…
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Shu Han Lee on the vibrant food culture of Singapore
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This week author, cook, recipe developer and supperclub host, Shu Han Lee @iamshuhanlee joins host Janine @missj9 to talk about her latest book, Agak Agak, and share stories and recipes from her Singapore heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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This week writer, journalist and events curator Ali Dunworth @alidunworth joins host Janine @missj9 (in a pub!) to chat all about her new book, A Compendium of Irish Pints, which takes a deep dive into the culture, customs and craic surrounding Irish pub culture. They discuss the ancient Irish laws which explain why they are so good at hospitality,…
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Helen Graves on BBQs and summer eating
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This week author, food writer and live fire expert Helen Graves (@foodstories) joins host Janine (@missj9) to share her expert tips for perfect summer eating. Helen believes there’s always an excuse for firing up the grill, whatever the weather, and in her new book BBQ Days, BBQ Nights she shares recipes for every season and occasion. Listen on for…
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Karla Zazueta on the magic of North Mexican food
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This week cookery teacher, supperclub host and author Karla Zazueta @mexicanfoodmemories joins host Janine @missj9 to share tales from her new book, Nortena – a celebration of the food of her North Mexican heritage. She explains why Mexican BBQ or carne asada is always an excuse for a huge party, how dried chillies are used to bring layers of flavo…
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Letitia Clark on the sun-drenched food of Sardinia
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This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes. Learn more about your ad choic…
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Gurd Loyal on the best new cookbooks for summer
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This week olive columnist and podcast regular @gurd_loyal joins @missj9 to share his pick of the latest summer cookbooks including new releases from @mexicanfoodmemories @symmetrybreakfast @happyendingsldn @marie_mitchell_ @kittycoles @theconnaught @sarahjohnsoncooks Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Each week our guests share their recommendations for travel, eating and shopping Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Anna Shepherd on making vegetables the star of the plate
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This week author Anna Shepherd @annashepherdfood joins Janine @missj9 to explain why she thinks vegetables shouldn’t be relegated to a side dish but celebrated in their own right. She shares loads of brilliant tips and tricks for squeezing every drop of flavour out of everyday veg like onions, cabbages, swede and aubergines and making them the star…
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