Co-hosted by Ginger Ramsey and Donzell Lewis, Misplaced Life includes casual yet informed discussions that "dig deep" into current events, hot topics and cultural trends - all with a serious message and a light-hearted tone. By also sharing their personal stories, along with those of their guests, they bring to light the idea that when we reveal, understand, embrace and support each other's journeys as well as our own, we realize that we are more alike than not. We all have those times in li ...
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Lashana Lynch, broccoli & anchovy pasta and a Tre Fiori
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Born in Hammersmith, with Jamaican roots, Lashana Lynch showed promise from an early age, becoming the first girl to be cast as Pinocchio in West London. She began her working life as a singer but won a scholarship to drama school, which changed the course of her career. In 2019, she was cast as Maria Rambeau in Captain Marvel and, two years later,…
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Trinny Woodall, sea bass with peppers & red zhoug and a Gewurztraminer
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Beauty entrepreneur and fashion expert Trinny Woodall rose to fame as one half of the iconic makeover duo, Trinny and Susannah, on the BBC’s What Not To Wear in 2001. Since then, they have written many style advice books, which have sold more than three million copies. With a lifelong passion for skincare, Trinny branched out into the beauty indust…
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Damian Lewis, an autumnal risotto and an Old Fashioned
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Damian Lewis grew up in North London and, after a spell in boarding school, returned to the city to study acting at the Guildhall School of Music and Drama. He began his career with the Royal Shakespeare Company before transitioning to television. Damian’s breakout role came in Band of Brothers, which was the most expensive TV show of all-time, in …
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Sandi Toksvig, roast duck legs with grapes and a non-alcoholic beer
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Sandi Toksvig OBE is a Danish-born comedian, broadcaster and writer. She spent her formative years travelling the world with her family, thanks to her father’s job as a foreign correspondent. Sandi has had a long and successful career in UK radio and television, which began in the eighties on kids TV. She is best known for presenting QI, taking ove…
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Anna Maxwell Martin, pot-roasted leg of lamb and a margarita
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Born in Yorkshire, Anna Maxwell Martin is an actress celebrated for her versatility across theatre, television and film. After studying history at Liverpool University, she trained at LAMDA, launching her career at the Royal Shakespeare Company. Her breakthrough role came in 2005, when she portrayed Esther Summerson in the BBC adaptation of Bleak H…
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Richard Armitage, a smash burger and a spritz
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Richard Armitage’s dream of becoming an actor began in his teens, in a circus in Budapest, where he slept within sniffing distance of the elephant enclosure to earn a much-needed Equity card. Having spent his early career on stage, his big break came in the BBC adaptation of Elizabeth Gaskell's North and South in 2004. Richard went on to star in Sp…
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Katherine Ryan, baked trout with chilli & ginger and a martini
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Nick and Angela welcome their first guest of series 6 to Dish HQ. Comedian Katherine Ryan hails from Ontario, Canada. She studied town planning at university in Toronto before making the move to the UK in 2008. Katherine is one of the hardest working comics on the circuit. She makes regular TV appearances on panel shows like 8 Out of 10 Cats, has r…
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Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé
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Josh Homme was born in Joshua Tree and grew up in Palm Desert, California. He founded Queens of the Stone Age in 1996 and is the lead singer, primary songwriter and guitarist in the band. Josh is one of the music industry's most prolific collaborators. Alongside Queens, he formed the supergroup Them Crooked Vultures in 2009 with Dave Grohl (Foo Fig…
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Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned
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Danny Dyer was discovered by a scout while at school in East London and landed his first acting role in Prime Suspect 3 in 1994. He gained a reputation for playing the tough guy and films like Human Traffic (1999) and The Football Factory (2004) put him on the road to stardom. Danny is most famous for his portrayal of Mick Carter in EastEnders from…
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Anne-Marie Duff, a courgette and pea tart and an Assyrtiko
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Anne-Marie Duff is one of the UK’s most respected actresses. Born and raised in London, she performed at family gatherings from an early age and was soon honing her craft at an amateur theatre company. Her stage career began in 1994 and roles in War and Peace, King Lear and Collected Stories alongside Helen Mirren raised her profile. In 2004, Anne-…
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Perrie, green tikka masala chicken skewers and a rosé
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Perrie Edwards hails from South Shields and has musical roots - her mum was a soul singer and her dad played in rock bands on the northern club scene for many years. Perrie had to be convinced to audition for The X Factor at 17, but went on to win the show with Little Mix in 2011. The band scored five UK number one singles and became the first Brit…
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Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini
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Proud Mancunian Emma Barnett is an award-winning journalist, broadcaster and author. She began in print journalism before landing a job on radio at LBC in 2012. Emma became known for her agenda-setting interviews, delivered in a warm but forensic manner, and it wasn’t long before a career at the BBC beckoned. She hosted a daily three-hour show on R…
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Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt
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East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whitechapel in 2012. He is best known for his roles in Stath Lets Flats o…
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Shania Twain, aubergine parmigiana and rosé champagne
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The Queen of Country Pop has sold over 100 million albums worldwide and won five Grammy awards, but her path to stardom was not easy. Growing up in poverty, Shania’s mother sent her out to sing in bars and clubs at a young age to make ends meet. Fame found her at 30 and, to this day, Shania Twain remains the only female artist to have three consecu…
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Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah
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Harry Hill is one of the UK’s most respected entertainers. He studied medicine at St George’s Hospital Medical School in South London before quitting to become a comedian. Harry spent 10 years hosting his multi award-winning TV show Harry Hill's TV Burp, which at its peak was watched by more than six million people on a Saturday night. These days, …
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Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé
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National treasure and proud Bristolian Stephen Merchant struck gold when he collaborated with Ricky Gervais on a little comedy series called The Office in the early 2000s. Buoyed by their TV success, Stephen and Ricky branched out into a brand new medium and became one of the pioneers of podcasting. The Ricky Gervais Show became the most downloaded…
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Nick Mohammed, one-pot spiced roast chicken with saffron rice
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Nick Mohammed is a comedian, writer and actor. In the UK, he is best known for his character Mr Swallow, who he developed more than 20 years ago. Nick played Nate in the hit series Ted Lasso, opposite Jason Sudeikis, earning him Emmy nominations for Outstanding Supporting Actor In A Comedy Series in 2021 and 2022. He created, wrote, executive-produ…
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Joel Dommett, smoky fish tacos and a peach paloma
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Comedian and broadcaster Joel Dommett grew up on a farm in Gloucestershire but, with no interest in getting his hands dirty, he set off for the bright lights of London. He is blessed with funny bones and, after some challenging years on MTV News, he set his sights on stand-up comedy. A stint in the Jungle in 2016 secured his big break and he return…
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Dua Lipa, steak tagliata with asparagus & lentils and a pinotage
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Dua Lipa is one of the biggest pop stars on the planet. She has won three Grammys and picked up her seventh Brit award in March for Best Pop Act. Last year, she collaborated with Mark Ronson on Dance the Night, which featured on the Barbie soundtrack, and appeared in the film as Mermaid Barbie. This year is proving to be Dua’s most successful yet w…
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Martin Freeman and Tony Schumacher, the best bolognese and a negroni
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The actor and writer join Nick and Angela to talk about the new series of The Responder. Martin Freeman is a man of many genres and he has mastered most of them in his 27 year career. We first fell in love with him as Tim in The Office in 2001; he gained cult status as Dr Watson in Sherlock in 2010; and then hit the big time as Bilbo Baggins in The…
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Lily Allen and Miquita Oliver, sausages and mash with onion gravy
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Lily Allen burst onto the music scene in the mid-2000s with her debut album Alright, Still. It received critical acclaim and a Grammy nomination for Best Alternative Music Album. Recently, Lily appeared in the West End production of Martin McDonagh’s The Pillowman and also starred in Dreamland, a six-part television series based on Sharon Horgan’s …
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Marian Keyes, carrot tarte tatin and purple sprouting broccoli
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Marian Keyes is one of the most successful Irish novelists of all time. She has written more than 20 books and sold over 35 million copies worldwide. Marian studied law in Dublin to placate her parents but had no interest in pursuing a legal career. Instead her rebellious nature took her to the UK where she lived in a squat in East London. It never…
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Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano
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Kaya Scodelario has grown up in the spotlight. The British-Brazilian actress shot to fame as Effy on E4’s comedy-drama Skins. The show has remained popular with audiences since the early noughties, tackling issues such as teen addiction and mental illness. That success propelled Kaya to the big screen, where she won roles in two massive movie franc…
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Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc
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Jordan North and William Hanson are an unlikely pair. They met at the BBC in 2012 and walked away assuming it would be a one-off. However, fate had other plans and today they are best friends and present a very successful podcast together called Help I Sexted My Boss. Each week, their listeners share hilarious dilemmas and Jordan and William respon…
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Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja
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Siobhán McSweeney always wanted to be an actor but her parents wanted her to be a teacher. Undeterred, she completed a science degree at University College Cork and moved to London to study at the Royal Central School of Speech and Drama. Siobhán’s big break came in 2018 when she was chosen to play Sister Michael in Derry Girls. The show was a huge…
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Elizabeth Day, crab and fennel salad and a dirty vodka martini
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Elizabeth Day is a household name, an award-winning writer and presenter of one of the most successful podcasts in the UK. On How to Fail, she speaks to luminaries such as Gloria Steinem, Phoebe Waller-Bridge and Bernadine Evaristo about the things that haven’t gone right - and what we can learn from them. It’s fair to say that Elizabeth Day’s supe…
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Jay Blades, sea bream with brown butter champ & a Furmint
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Jay Blades, MBE is a furniture restoration expert and TV presenter from Hackney, East London. Jay struggled with dyslexia growing up and found solace using his hands. He got by in school, but never learned to read and has since shared his journey to help break the stigma for others in his position. Jay is the much-loved presenter of The Repair Shop…
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Claudia Winkleman, roast topside of beef and a Réserve du Mistral
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Nick and Angela kick off season 5 with the inimitable Claudia Winkleman Claudia Winkleman studied Art History at Cambridge but soon decided a career in Art was simply too quiet for her. She left the gallery and wandered into television, appearing on shows like Holiday on the BBC, This Morning on ITV and Liquid News on BBC three in the nineties. Her…
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Amol Rajan, coconut fish curry and a piña colada
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Nick and Angela welcome their final guest of season 4 to Dish HQ. Amol Rajan was born in Kolkata and raised in south London. As a boy he dreamt of becoming a cricketer and would watch tapes of Shane Warne on repeat. He studied English at the University of Cambridge before beginning a career in journalism, becoming one of the youngest ever UK editor…
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Saoirse-Monica Jackson, the best lasagne and a rosé
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Nick and Angela welcome an OG Derry girl to Dish HQ. Saoirse-Monica Jackson grew up in Northern Ireland and studied acting at the Arden School of Theatre in Manchester. She is best known and loved for her portrayal of Erin Quinn in the Emmy award-winning series Derry Girls. Over three seasons the 90s-set comedy became the most popular show on Chann…
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Dawn O’Porter, the best fish pie and a carignan blanc
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Nick and Angela welcome an author and charity co-founder to Dish HQ. Dawn O’Porter was born in Scotland but grew up in Guernsey with her aunt and uncle. She spent three years at the Liverpool School for Performing Arts but decided that acting wasn’t for her and got into TV instead. Dawn made her name making documentaries, which explored topics like…
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Florence Pugh, Christmas with an Italian twist
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Nick and Angela welcome one of the world’s favourite actors to Christmas dinner at Casa Grimshaw. Florence Pugh comes from a family of performers and cooks, so it’s no surprise that she has mastered both. Her first big role came in 2016, when she played Katherine in Lady Macbeth and by 2020 she was nominated for an Oscar for best supporting actress…
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Massimo Bottura, a miso pork ramen and a pinot noir
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Nick and Angela welcome the world’s number 1 chef to Dish HQ. Massimo Bottura hails from the Emilia-Romagna region of Italy, the nation’s food capital. A renowned restaurateur, hotelier and contemporary art aficionado, Massimo established Osteria Francescana, his three-Michelin-star restaurant in Modena, in 1995. The eatery was voted the world's be…
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Joe Wicks, spaghetti carbonara and a pinot gris
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Nick and Angela welcome the UK’s favourite PE teacher to Dish HQ. The Body Coach began his career as a personal trainer in south-west London in 2012. Joe Wicks harnessed the power of social media and soon thousands of people were following his food and fitness content. During the Covid pandemic, he launched PE with Joe and live-streamed daily worko…
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Cheese and wine special with Helen McGinn and a listener Q&A
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Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-selling book. Helen is the much-loved wine expert on BBC1’s Saturday Kitchen an…
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Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco
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Nick and Angela welcome a professional stargazer to Dish HQ. Dr. Maggie Aderin-Pocock MBE is a renowned space and science educator and a prominent figure in the field of astronomy. She began watching the skies from her council flat in North London as a child and went on to study physics and mechanical engineering at Imperial College London. It is M…
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Miriam Margolyes, sage and rosemary chicken stew and mash potato
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Nick and Angela welcome their most anticipated guest so far to Dish HQ. Miriam Margolyes OBE is renowned for her acting career spanning over five decades, but it is her inimitable sense of humour that has earned her a special place in the hearts of audiences worldwide. Miriam was the voice of the Cadbury’s caramel bunny in 1990, won a BAFTA for her…
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Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir
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Nick and Angela welcome the UK’s favourite gardener to DISH HQ. Monty Don OBE is a horticulturist, broadcaster and writer. He made his TV debut on the gardening segment on This Morning, which led to further work with the BBC and Channel 4. In 2002, he was announced as the new lead presenter on Gardeners’ World, taking over from Alan Titchmarsh, and…
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Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo
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Nick and Angela welcome broadcasting royalty to DISH HQ. Kirsty Young began her career at BBC Radio Scotland. From there, she went into television news, presenting the flagship programmes on Channel 5 and ITV. In 2006, Kirsty was announced as Sue Lawley’s replacement on BBC Radio 4’s iconic show Desert Island Discs. Over a 12-year tenure, she inter…
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Sara Cox, mackerel with a watermelon rojak and a rosé
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Nick and Angela welcome a TV and radio broadcaster to DISH HQ. Sara Cox is a proud northern lass from Bolton and began her career as a model in her teens. With the chops for more, Sara auditioned for The Girlie Show on Channel 4 and didn’t take no for an answer. From there, work on the wireless beckoned and she became the host of the Radio 1 Breakf…
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Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi
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Nick and Angela welcome a BAFTA-nominated actor, writer and comedian to DISH HQ. Rose Matafeo was born in Auckland and began doing stand-up at 15. She moved to the UK in 2015 and three years later her debut show Horndog won the Best Comedy show award at the Edinburgh Festival Fringe. Having conquered the stage, Rose turned her attention to TV writi…
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Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec
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Nick and Angela welcome two chefs to DISH HQ Richard Corrigan is an Irish chef and restaurateur who has had an illustrious career in food. Over the years he has gained Michelin stars and cooked for the Queen and Barack Obama. He runs four restaurants in London - Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair and Daffodil Mulligan - and has recent…
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Joanne McNally, the perfect roast chicken sandwich and a wine tasting
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Nick and Angela welcome a comedian and podcaster to DISH HQ. Joanne McNally has been touring her record-breaking stand up show The Prosecco Express for the last two years and is about to embark on the US leg of the tour. It’s clear her star is on the rise as Variety has recently named her one of their Top 10 comedians to watch in 2023. When she’s n…
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AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas
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Nick and Angela welcome the new hosts of Big Brother to DISH HQ AJ Odudu and Will Best are HUGE Big Brother fans and both have previous when it comes to the original reality TV show. AJ presented Big Brother's Bit on the Side, alongside Emma Willis and Rylan Clark in 2013, with Will appearing as a regular panellist over the years. AJ co-hosted a on…
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The Whitehalls, plaice with buttery capers & shallots and a rosé
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Nick and Angela welcome Michael and Hilary Whitehall to DISH HQ. Before making his name as Jack Whitehall’s TV travel companion, Michael Whitehall had an illustrious career as a theatrical agent and producer. His clients included Daniel Day-Lewis, Judi Dench, Colin Firth and Michael Fassbender. He and Hilary met while she was in search of new repre…
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Gordon Ramsay, crab linguine with chilli & garlic and a Soave
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Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s Kitchen and Kitchen Nightmares; and he has a string of bestselling books. …
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Candice Brathwaite, spaghetti agli scampi and a Pinot Gris
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Nick and Angela welcome an author and podcaster to DISH HQ for the final episode of series 3. Candice Brathwaite is a critically acclaimed writer, journalist and TV presenter. A self-confessed fashion and beauty addict, Candice often appears on ITV's Lorraine and has designed a bestselling handbag collection with the sustainable accessories label, …
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Stephen and Anita Mangan, Palestinian slow-roast lamb and an organic red
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Nick and Angela welcome their first siblings to DISH HQ. Stephen Mangan is an actor, writer and presenter known for his roles in Green Wing with Olivia Colman, I’m Alan Partridge and The Split opposite Nicola Walker. He currently presents Portrait Artist of the Year with Joan Bakewell. Anita Mangan is an illustrator who has designed over 70 cookboo…
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Clara Amfo, cherry & quinoa tabbouleh with goat's cheese and a cosmopolitan
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Nick and Angela welcome radio royalty to DISH HQ. Clara Amfo is an award-winning broadcaster, podcaster and television presenter best known for her work on BBC Radio 1, where she now presents Future Sounds. Clara has interviewed some of the biggest names in music including Jay-Z, Kendrick Lemar, Sir Elton John, and Billie Eilish who personally requ…
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Caitlin Moran, egg & dill salad with smoked mackerel and an Albariño
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Nick and Angela welcome a bestselling author and journalist to DISH HQ. Caitlin Moran grew up in Wolverhampton in a family of eight kids and spent most of her time reading books at the local library instead of attending school. Unsurprisingly, Caitlin had written her first novel by the time she was 13. She moved to London at 16 and began writing fo…
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