Những podcast Marc Fennell hay nhất (2024)

1
Broadsheet Brief: Favourite Openings of the Year So Far and Three Spicy Noodles to Try 15:58

4M ago15:58

15:58

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Rob Caslick, Founder of Two Good Co, on Starting a Social Enterprise Working With Our Most Celebrated Chefs and His Plans for a Regional Move 33:27

4M ago33:27

33:27

Rob Caslick, the founder of Two Good Co, is making a tangible difference. Alongside his partner, Caslick has crafted a social enterprise that not only delivers top-notch products but also embodies a powerful ethos of giving back. Two Good Co's 'buy one, give one' model is a commitment to providing essential items to those in need. From their beginn…

1
Broadsheet Brief: Melbourne's Best Fireplaces, Top Cheap Eats and a Sydney Favourite Pops Up in Fitzroy North 11:32

4M ago11:32

11:32

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
‘The Basic Thing I’m Looking for Is a Small Doorway Into a Big World': Journalist and Presenter Marc Fennell on the Internet's First Internet Conspiracy Theory, Making Documentaries and Unexpected Celebrity ... 39:57

4M ago39:57

39:57

Marc Fennell is an Australian television and radio presenter, podcast host, journalist, and author. You might recognise him from 'The Feed' on SBS Viceland, 'The Movie Show' on SBS, or the global hit television show and podcast 'Stuff The British Stole'. Once described as 'the cheerful Aussie version of Louis Theroux', Marc's storytelling is whip-s…

1
Broadsheet Brief: The Year of the Bistro, Your Mothers Day Plans Sorted and a Pay-By-Weight Cheesecake Shop 11:06

4M ago11:06

11:06

Broadsheet editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
‘You’ll Enter Through One Doorway and End up Somewhere Else Entirely’: A Guide to Rising 2024 25:48

4M ago25:48

25:48

Rising returns this winter for its fourth edition. And this year’s iteration of the winter arts festival, which transforms central Melbourne into a nexus of performance, music and art, is the longest one yet. Running from June 1 to June 16, this year’s program has been designed to take in three weekends, with the King’s Birthday long weekend servin…

1
Broadsheet Brief: A Four Seat Restaurant in Healesville, Our Staycation Picks And a New Thai Hotpot to Try 16:50

4M ago16:50

16:50

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Musician and Writer Ziggy Ramo on His Lyrical Influences and New Release Human? 34:42

5M ago34:42

34:42

Ziggy Ramo is a Sydney-based musician, writer, and changemaker. His music combines elements of hip-hop, R&B and spoken word poetry to highlight institutional racism, systemic oppression and the diminished life outcomes of Aboriginal and Torres Strait Islander people. His on-stage persona is electric, expansive and, at times, furious. In the studio,…

1
Broadsheet Brief: The Best Slices of Cake in Melbourne and a Smoked Salmon Sandwich Worth the Drive 14:37

5M ago14:37

14:37

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Venues Mentioned: Best Thing I Ate: Joy Jaune:https://www.broadsheet.com.au/melbourne/food-and-drink/article/homey-french-pastries-with-fresh-hong-ko…

1
Masterchef Judge Sofia Levin on Growing Up Eating in Melbourne and Telling Our Lesser Known Food Stories 25:29

5M ago25:29

25:29

Sofia Levin is passionate about food. As a celebrated Melbourne-based journalist and host she's been writing about the culinary world for fifteen years. Her bylines are featured on Broadsheet, Lonely Planet, the Guardian, the Age and a spate of other publications. In March 2021 Levin launched The Seasoned Traveller, a website and newsletter that ce…

1
Broadsheet Brief: The Best Solo Dining Spots, Fish Slathered in Cafe de Melbourne Butter and Three Pop Ups to Try 16:59

5M ago16:59

16:59

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Venues mentioned: Best Thing I Ate: Embla: https://www.broadsheet.com.au/melbourne/bars/embla This Week's News: Bar Olo: https://www.broadsheet.com.a…

1
Top Chef Peter Gilmore on His Menu Inspirations, Yum Cha and The Restaurants He Rates Around The World 37:08

5M ago37:08

37:08

Today, we're joined by fine dining legend Peter Gilmore, the Executive Chef at Quay and Bennelong, two of Australia's top restaurants. With nearly four decades of culinary experience under his belt, Peter has mentored some of the country's best young talent and is one of the most consistently awarded chefs in Australia. Driven by an obsession with …

1
Broadsheet Brief: ‘It’s High, It’s Low, It’s Fast Food, It’s Elevated’; The Ultimate Potato Cake, Melbourne’s Top Toasties and Our Picks for a Byo Date Night 14:40

5M ago14:40

14:40

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Ellie Bouhadana, Head Chef at Hope St Radio on Martinis and Matzah Balls, Pantry Staples and Her Dinner Party Tips 37:54

5M ago37:54

37:54

"Find flavour in places you wouldn't realize and savour it." Today, we're joined by one of Melbourne's favourite chefs, Ellie Bouhadana. As Head Chef at Collingwood's Hope St Radio, Ellie dishes up an ever-evolving menu that reflects a wholesome, neighbourly vibe– with souped-up snacks, fresh pastas, and familiar flavours. Now, Ellie has written he…

1
Broadsheet Brief: Giant Chicken Nuggets and Three Meal Deals to Try 15:02

5M ago15:02

15:02

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Competition entry link: https://listnr.com/broadsheet Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on ever…

1
Heartbreak High Directors Jessie Oldfield and Adam Murfet on Their Creative Partnership, First Feature Film Project and The New Season of Their Hit Show 31:39

5M ago31:39

31:39

Jessie Oldfield and Adam Murfet form an acclaimed directing duo, renowned for their versatile approach across narrative television, short films, and commercials. They initially gained recognition for their art-house fashion films, captivating major brands like Renault, Adidas, Country Road, Target, and Myer with their distinctive style. In 2019, Je…

1
Broadsheet Brief: Melbourne’s Best Date Spots and Three Sangas to Try This Long Weekend 16:02

6M ago16:02

16:02

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Competition entry link: https://listnr.com/broadsheet Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on ever…

1
In Conversation: Hector's Deli x France Soir 37:05

6M ago37:05

37:05

France Soir and Hector's Deli are venues that Melburnians hold dear. The former is a late-night dining institution that has served the city for 38 years and welcomed the likes of The Rolling Stones and Bruce Springsteen through its doors. Many of our milestones have been celebrated over France Soir's creme brûlée or a dip into their renowned wine l…

1
Broadsheet Brief: 'Truly Transcendental, Transformative, Inspiring Bread' 15:13

6M ago15:13

15:13

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Competition entry link: https://listnr.com/broadsheet Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on ever…

1
Artist Tony Albert on Being a Lifelong Collector, His Studio Space and the Biennale of Sydney 37:48

6M ago37:48

37:48

Tony Albert is one of Australia’s most prominent contemporary artists. He is an avid collector of objects, particularly those depicting Aboriginal people, and it’s this collection of Aboriginalia that underpins many themes in his artwork. Tony has conveyed large-scale artworks such as four giant bullets and three bullet shells that sit in Sydney’s …

1
Broadsheet Brief: A Wine Bar to Try, Melbourne’s Best Indian Restaurants and Our MFWF Picks 15:39

6M ago15:39

15:39

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Competition entry link: https://listnr.com/broadsheet Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on ever…

1
'All Failure is Data Acquisition': Acclaimed Writer and Podcaster Elizabeth Day on Friendships, Food and Celebrating the Things That Haven't Gone Right 41:29

6M ago41:29

41:29

After quitting her job as a journalist at The Observer in London, Elizabeth Day began publishing her wildly successful podcast 'How To Fail'. Over the course of 20 seasons, Day has amassed more than 220 intimate conversations that explore themes ranging from rejection, grief and addiction to friendship, fame, sexuality, parenthood and happiness. Gu…

1
Broadsheet Brief: The Perfect Melbourne Day, Our Hot Cross Bun Wrap and a Cracking Egg Sanga 15:12

6M ago15:12

15:12

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Hannah Gadsby on Barbra Streisand, Potatoes and Their New Show, Woof! 20:43

6M ago20:43

20:43

"I should have been a farmer". Hannah Gadsby is one of the most in-demand comedians in Australia. They have always been a clever observationalist and captivating storyteller, but when the show Nanette first streamed on Netflix Gadsby's profile skyrocketed. Nanette was a catalyst to a whole lot of change. The show went on tour for eighteen months, H…

1
Broadsheet Brief: Our Favourite Set Menus and Three Scoops to Try as Summer Wraps Up 13:08

7M ago13:08

13:08

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Adam Liaw on Cooking Simple Food, Eating Seasonally and His Hot Take on the Humble Sausage in Bread 33:04

7M ago33:04

33:04

"I want to make sure anyone who picks up a recipe can blast away and get the right result". Since taking out the top honour on the second season of Masterchef in 2010, cook and TV presenter Adam Liaw has forged an impressive career in the food world. He’s published seven cookbooks, pens a popular food column and is regularly on our screens hosting …

1
The Broadsheet Brief: World Margarita Day, Free Bánh Mì and Our Picks for Group Dining 13:49

7M ago13:49

13:49

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Desert Oases, Turquoise Waters and Harbour Dips: 'Places We Swim' on Their Fave Spots 23:11

7M ago23:11

23:11

"We knew we wanted to do a trip, we didn't know we wanted to do a book" In 2016, writer and content producer Caroline Clements (Broadsheet’s founding editor) and her partner, photographer and environmental scientist Dillon Seitchik-Reardon, quit their jobs to begin a search for Australia’s most beautiful beaches, pools and swimming spots. The resul…

1
Broadsheet Brief: An Unforgettable Egg Roast, a Sibling Venue for Rumi and Melbourne’s Best Happy Hours 10:14

7M ago10:14

10:14

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.a…

1
Brian Ritchie's Guide to Mona Foma 2024 22:33

7M ago22:33

22:33

There’s a healthy chaos to Mona Foma. Like Mona (Tasmania’s Museum of Old and New Art) itself, the festival blends humour and absurdity with art from musicians and artists from around the world, stretching beyond the museum walls into Hobart and Launceston. Festival director and Violent Femmes bassist Brian Ritchie has seen Mona Foma into its 16th …

1
Broadsheet Brief: a Thought-Consuming Zucchini Pasta, Pan-Fried Donuts and Lunar New Year 10:46

7M ago10:46

10:46

"Everything at the restaurant is good, so it's kind of amazing for one dish to stand out". Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an…

1
“I Didn’t Know How to Cook Then, but I Loved to Eat”: Chef-Restaurateur Junda Khoo on Kitchen Hacks, His Grandma’s Cooking and the Ho Jiak Philosophy 27:06

7M ago27:06

27:06

Today, we're chatting with Malaysian chef Junda Khoo, the restaurateur behind four Ho Jiak venues in Sydney. With a background in banking, Junda's path to professional cooking was unconventional. He credits his love of flavour to his grandmother, but he really learnt to cook as a teenager when he first moved to Sydney and was given $150 per week to…

1
The Broadsheet Brief: The Melbourne Food and Wine Festival, Date Night Spots and Two Dishes to Try 13:39

8M ago13:39

13:39

“I’ve basically never had anything like this soup before”. Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on…

1
David Shrigley on Tattoos, Routine and Why He Has Installed 8,000 Tennis Balls at the NGV 32:53

8M ago32:53

32:53

"Art is an enquiry, it’s not a demonstration of excellence for me". David Shrigley is a contemporary artist renowned for his distinctive blend of dark humor, absurdity, and keen observations. From his iconic doodles to his sculptures and animations, Shrigley's work has left an indelible mark on the art world. David joins the podcast to chat about h…

1
Broadsheet's Best Of: Tips and Tricks 33:09

8M ago33:09

33:09

Welcome back to Broadsheet's Summer Series. Every week since February we've been talking to all sorts of interesting people. Today, we're bringing together some of our favourite conversations to share snippets of the ones that taught us something special. Whether it's how obsessed our colleagues are with chicken sandwiches, or whether we've been ma…

1
Summer Hotline: Michael Harry (Broadsheet National Editor) 11:46

8M ago11:46

11:46

"I think we'll all be eating Maccas on the 1st". Welcome to Broadsheet's Summer Hotline. We're calling some local legends to find out what they're eating, drinking, and recommending this summer. Next up is our very own Michael Harry, Broadsheet's National Editor and connoisseur of all things 'mayo-adjacent.' Subscribe on the LiSTNR app to make sure…

1
Broadsheet's Best Of: Big Ideas 37:39

8M ago37:39

37:39

Welcome back to Broadsheet's Summer Series. In this special episode, we're bringing together some of our favourite conversations to share snippets of the ones that explore big ideas. Whether it's the first Australian hospitality business operating on a four-day work week or a new startup offering workshops and advice for dealing with burnout, these…

1
Summer Hotline: Jerry Mai (Chef) 12:25

8M ago12:25

12:25

"Next year the sky is the limit". Welcome to Broadsheet's Summer Hotline. We're calling some local legends to find out what they're eating, drinking, and recommending this summer. Next up is one of the city’s most legendary chefs, Jerry Mai. She’s been out of the kitchen for a while but has recently joined the team at Vietnamese restaurant St Cloud…

1
Broadsheet's Best Of: Maker and Monger's Anthony Femia 10:41

8M ago10:41

10:41

Welcome to Around Town's Summer Series. As we wrap up for 2023, we’re looking back at the conversations we’ve had with chefs, artists, festival directors and Broadsheet’s team of writers. Anthony Femia is the owner of Prahran Market's Maker and Monger and one of the city's most knowledgable cheese connoisseurs. He joins Around Town to weigh in on t…

1
Summer Hotline: Julia Busuttil Nishimura (Cook and Author) 7:40

8M ago7:40

7:40

"We're keeping it really low key". Welcome to Broadsheet's Summer Hotline. Every Friday, we'll be calling local legends to find out what they're eating, drinking, and recommending this summer. Next up is fan-favorite cookbook author, cook, and food writer Julia Busuttil Nishimura. Subscribe on the LiSTNR app to make sure you don’t miss an episode. …

1
Broadsheet's Best Of: Chocolate Queen Kirsten Tibballs 17:09

9M ago17:09

17:09

Welcome to Around Town's Summer Series. As we wrap up for 2023, we’re looking back at the conversations we’ve had with chefs, artists, festival directors and Broadsheet’s team of writers. Kirsten Tibballs is a pastry chef and chocolatier, the host of SBS’s The Chocolate Queen, a judge at the world's most prestigious baking competitions and the educ…

1
Summer Hotline: Tom Sarafian (Chef and Hummus King) 10:56

9M ago10:56

10:56

"I always joke that we spend the first half of the day in Albania and the second half in Lebanon" Welcome to Broadsheet's Summer Hotline. Every Friday, we're calling some local legends to find out what they're eating, drinking, and recommending this summer. Next up is chef and hummus king Tom Sarafian. Subscribe on the LiSTNR app to make sure you d…

1
Best of 2023: Bars, Cafes and Casual Eateries 20:03

9M ago20:03

20:03

The local drinking and dining scene showed no sign of slowing down in 2023. Here are the best new cafes, casual spots and bars that opened this year. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb Broadsheet Melbourne Arou…

1
Summer Hotline: Karen Martini (Chef and Cookbook Author) 11:33

9M ago11:33

11:33

"I always have a hankering for dumplings on new year's day" Welcome to Broadsheet's Summer Hotline. We're calling some local legends to find out what they're eating, drinking, and recommending this summer. First up is the legendary cookbook author, chef, and restaurateur Karen Martini See omnystudio.com/listener for privacy information. See omnystu…

1
"It's Devastatingly Delicious": The Best New Restaurants of 2023 15:48

9M ago15:48

15:48

There’s no such thing as a “best” restaurant. We know. But every year Melbourne sees new openings that feel like gifts to the city and are worth celebrating with extreme fanfare and impossible-to-live-up-to words like “best”. This year was no exception. From a next-gen destination diner to a 10-day-old Fitzroy gem for Indian comfort food and a drea…

1
Coming Soon: A Mechanical Bull and More Wild West Energy at Moon Dog Footscray 17:52

9M ago17:52

17:52

The indie brewery’s new three-storey location in the former Franco Cozzo building is Wild West themed. There’ll also be a pianola bar, Americana-influenced food and a Blues Brothers-inspired bar with a stage for country and western musical acts. Moondog Co-Founder Josh Uljans joins Around Town with the details. New episodes of Broadsheet Melbourne …

1
Troy Wheeler of Meatsmith on His New Book, Working With Andrew McConnell and Backyard Pastrami 13:08

9M ago13:08

13:08

You can buy the best meat in the world but if you don’t know how to wrangle it, there’s not much point. Enter Meatsmith: Home Cooking for Friends and Family, the new cookbook from Andrew McConnelland Troy Wheeler, owners of premium Melbourne butcher Meatsmith.In it, they share more than 80 recipes all about doing justice to a good cut of meat regar…

1
A 12-Seat Oyster and Crustacean Haven From the Fishmonger Family Behind Beloved D&K Live Seafood 8:44

9M ago8:44

8:44

It’s easy to miss Muli. There isn’t much else on the block. It doesn’t have a big shopfront to draw your gaze. Just one small sign, some light jazz music humming from the speakers and colourful rosebushes out the front. Having opened in late winter, the seafood and oyster-centric Carlton restaurant has already made a big splash. Plus, a nostalgic (…

1
Rebecca Harding and Ingrid Kesa's Razor-Sharp Aussie Beauty Brand Cares About Your Body 16:56

9M ago16:56

16:56

It all started with a stolen razor. Well, several really. Rebecca Harding would use her boyfriend's razor for its simpler and superior design. She quickly realised that women's grooming products were falling short in functionality. Enter Lui: a body-care brand that aims to elevate your everyday routine. For the past three years, Harding has worked …

1
“I Was Surprised to Find Out That It Actually Came From the Classiest Restaurant in Melbourne”: A Quintessential 1980s Cocktail Is Back on the Menu 13:22

9M ago13:22

13:22

And the alluring green concoction is dragging a conga line of colourful cocktails with it. But why now, where can you get one, and how do you make them? New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broa…

Podcast đáng để nghe

Podcast Marc Fennell

Podcast đáng để nghe

Hướng dẫn sử dụng nhanh