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The TOP TEXT podcast about memes, internet culture, and... whatever. Look at our pictures at: instagram.com/aneurysmpodcast Write us a letter at: aneurysmpodcast@gmail.com Our theme song is GROOVE SELECTOR by Jredd: https://soundcloud.com/jredd/groove-selector Support this podcast: https://podcasters.spotify.com/pod/show/mojitalk/support
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Corea & Juice stream futuristic bass sounds directly to your living room. Fix yourself a mojito, kick back and enjoy! Subscribe to the podcast via iTunes. Find out more and get in touch with us through our Facebook page.
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A comedy podcast hosted by Matt Dennison, Jason Lucas, and David Wiggins from IFHT Films where we talk to filmmakers, comedians, professional athletes, mountain bikers and more.
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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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The UK podcast dedicated to sharing the journeys of people in business, hosted by Richard Lannen. We've all heard the saying "Success is a journey, rather than a destination" every week we talk to business owners about their highs, lows, valuable lessons and why they started a business.
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A podcast about home cocktail crafting for enthusiasts old and new. We cover the skills, theory, and tools you need to confidently design your own recipes and master the art of balance—one sip at a time. Tune in on Tuesdays for lessons on skills or cocktail theory, and join us for Happy Hour on Fridays when we swap recipes, debate the merits of fancy tools and exotic spirits, and tell (mostly) good jokes.
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LMS by dj Licky Podcast - Tracklist: 01. Want You In My Soul (Original Mix) - Lovebirds feat. Stee Downes 02. 1988 - Youandewan 03. Giving You The Light (Seb Skalski Rmx) - Loui & Scibi feat. Nathalia 04. Deny (D-Reflection Feat. Saxy MR. S House Rmx) - Dutchican Soul Feat Chad Trent 05. I Need To Love Me (Sandy Rivera's Club Mix) - Kings Of Tomorrow feat April 06. Into Your Heart (Richard Earnshaw Boogie Instrumental) - Oded Nir 07. Music In You (New Mondo Vocal Rmx) - Lisa Shaw 08. Can't W ...
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Ever wanted to go for a drink with a top performer? Have a pint with a pop star, a whisky with a West End actor or a mojito with a magician? Join our host Graeme Rooney as he gets a round in and catches up with a variety of people in the entertainment industry from Hollywood to the West End! New episodes every Tuesday, where he chats to an actor, singer, magician, comedian, presenter or other fantastic performer all at different points of their career. Discussing where they’ve come from, car ...
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Two lapsed Nature editors, Andy Marshall and Juan-Carlos Lopez, have a conversation and a cocktail with experts in translational research and biomedicine
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At SpodKast with Sarika Kharbanda, listen in to Short stories, Micro-learnings and Perspectives on Organisational Transformation. Happy SpodKasting!
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Fresh, never frozen.
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Qui a peur du Grand Méchant Beat ? C’est p’têt vous, c’est pas nous… Et toi !? T’as peur du Grand Méchant Beat ? Si oui ! Gare à toi car il a pris ses quartiers à Paris depuis le 17 décembre 2011. Le Grand Méchant Beat, celui qui te souffle l’estomac avec ses infrabasses, qui te tord le cerveau avec ses basses lourdes et distordues, qui te démonte les neurones avec ses mélodies vicieuses et bien placées… Celui dont personne ne veut, qui effraie les foules de clubbers, que toutes les salles p ...
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Noah Cook talks about many topics, occasionally with a guest. Jump on the Ark! Or don't. Just remember what happened last time...
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Artist Info DJ CHRISSI D! (Fullrange Rec./SHOWROOM) If you are in love with housemusic there is one DJ you should have in mind: German house music wizard DJ Chrissi D! Chrissi D! is one of the most talented and musically gifted djs around the globe. His unbelievable intuition to set dancefloors on fire by using 3 cd players parallel and keep the crowd rocking for many hours made him popular not only in germany. Many clubbers love his unique style of house music and his incredible qualities a ...
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Just another WordPress.com weblog
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Carly Anna Billings and Cecilia O'Grady have been best friends for more than a decade but there's one thing they've rarely discussed together... until now. Ghosts Are Everywhere is a weekly spooky-comedy podcast where the gals share stories of the supernatural, yarns of old, tales of the terrifying and hopefully enough laughter to ease that all away. Whether or not they believe in ghosts isn’t really the question. What the gals do believe is that to best know a person you have to know two th ...
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Trailblazers Spotlight: Where we meet the leading innovators in Web3 & Metaverse Marketing and explore their stories and insights.
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Welcome to tiki central Canada with host Craig Stephens and co-host Paola (newbie) and Mark (tiki expert) as we talk about tiki drinks, the history of them, culture, tools and ingredients that will make you mouth water. Their witty humor as they pass on information? and some stories!! Enjoy and subscribe to the podcast!
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Happy Hour: The Mojito, the Swizzle and a Layering Failure
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It’s Happy Hour! Ben & Matthew discuss muddling, layering, and bubblification. And probably not for the last time, Ben tells you how not to make a bomb. Then they present a layered and a muddled cocktail, with mixed results. Ben muddles his way through an attempt to layer the Vertigo cocktail. It doesn’t go well, but the cocktail still tastes great…
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Ep 112. The Final Episode (probably)
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Well Chothers, it has been a wild ride, but episode 112 marks the end of our journey. We've laughed, we cried, we feeded. Join us for what is maybe, probably, the final episode. Follow the Podcast Instagram http://instagram.com/feedingoffeachother TikTok http://tiktok.com/@feedingoffeachotherBởi IFHT Films
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Happy Hour: Tiki Failures & Amaro Redemptions
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It’s Happy Hour! We’re sharing balancing failures (ours and others) and successes. We’ve got volcanoes, torches, funky rum, giant thistles and enough nuts to feed a forest of squirrels*. Ben presents his Typical Ben Rum Drink a wild tiki-inspired mix of Jamaican rum and orgeat with a snowy mountain of crushed ice. Which will you drown in first, the…
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From Food Cart to Restaurant: Chef Fredo's Culinary Journey in Rochester
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Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic.…
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Your training is almost complete. Today we’re cocktail tasting, cocktail balancing and cocktail perfecting. In this finale of our "Getting Started" series, we’re breaking down the steps to deconstructing a cocktail, balancing it and then improving it. et us introduce you to a sweet little friend of ours—the Cocktail of the Week. Who will also be ou…
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228 - Anomaly Film Festival (w/ Chris Lindstrom, Matt Deturck, & Adam Lubitow) - Pauly Guglielmo Show
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Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival. Mentioned in this episode: Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 1…
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Happy Hour: Cocktail Balance & Cow Chip Bingo
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It’s Happy Hour! We’re diving into cocktail balance, party fouls, and … livestock*? Then, as promised, we’re presenting two wild-card cocktails with an agave twist. Ben’s got the “perfect” cocktail to wash away the Negroni from Tuesday: the Banana Frexicano. This smoky-sweet blend of agave and banana will have you dreaming of warm tropical nights. …
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Today, we’re revealing the art and science behind cocktail balance—from ethanol’s heat to the nuanced finish of bitters. We define it, describe it, and explain how we experience it, all without getting our togas wet. Then it’s time for the Cocktail of the Week. If Ben hates it so much, why does he drink so many? Oh, and he said he needs to know you…
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Send us a text In this conversation I talk with Laura Crockett about her Celebrant business journey. https://www.lauracrockettcelebrant.com/Bởi Nozzle | Richard Lannen
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Happy Hour: Halloween Cocktails & Bar Prep
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It’s Happy Hour and Halloween! We’re presenting two Halloween inspired cocktails to celebrate. But first, we talk about our bar and cocktail making set ups and trade tips and tricks to simplify cocktail crafting and cleaning up afterward. Then, Ben presents his cocktail the Horseman’s Head*. This White Russian and Pumpkin Spice Latte mashup is a wo…
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In this episode we’re organizing our bar, getting ready for a cocktail session (some might call it party), and perfecting our cocktail making set up. Today is all about preparation so you can spend less time searching for your bar spoons and more time smiling maniacally at your guests as you shake their cocktails. What are you, a YouTuber? Too Long…
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That's right folks, things are about to change. But who is leaving? For how long? And what is the plural of octopus? Leave Us A Voice Message 🎤 https://speakpipe.com/feedingoffeachother Follow the Podcast Instagram http://instagram.com/feedingoffeachother TikTok http://tiktok.com/@feedingoffeachother…
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Scoops & Stories: The Journey of Countertop Creamery
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Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memor…
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Cocktail Techniques: Muddling, Layering and Serving Perfect Bubbles
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We’re muddling, layering, and take special care of our bubbles. We explain why the key to muddling is to muddle less, how to use layers to create a cocktail that evolves, how to keep your bubbly cocktails bubbling longer. Oh, and we also give advice on how to protect the most precious resource of all: the last lemon in your home. Too Long Didn’t Li…
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It’s Happy Hour! Ben & Matthew discuss the methods of cocktail dilution, why stirring is more difficult than shaking, and how to not get punched in the face. Later they discuss if size matters, of your ice that is. Finally they introduce an original stirred cocktail and a modern-ish classic shaken cocktail. Ben’s stirred Orange and Black is a bold …
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Bonus Episode: How to Use the Boston Shaker
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In this bonus episode we’re tackling the mystical Boston shaker. We cover how to seal it, why it will definitely stay sealed, and how to open it like a pro. We also tell you how to handle a stuck shaker, prevent leaks and how to not make a bomb, because cocktails don’t belong on the floor or all over your pride. So throw away that cobbler shaker yo…
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Mixing Techniques: Building, Shaking and Stirring
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Why, when, and how to build, shake and stir cocktails. We explain how dilution is the key to choosing your mixing method, how to aerate a cocktail with tiny tiny bubbles, and just the right way to spin your ice. Oh, and we’re having a Martini. I hope you like yours wet. Wait, what? Too Long, Didn’t Listen (00:00) Cocktail Mixing Techniques (01:20) …
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Crafting Success: Talking Business and Life with Pauly Guglielmo - Shelling Peas
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In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include n…
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Happy Hour: Old Fashioneds + The Great Strainer Debate
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It’s Happy Hour! Ben & Matthew discuss if 4 or 25 is the right number of bar spoons, almost come to blows debating the merits of the Julep and Hawthorn strainers, and finally they go thrifting for glassware. Later they introduce two variations on the Old Fashioned cocktail. It’s a good think you have 25 bar spoons! (Affiliate) links below! Ben pres…
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Ep 110. The Hack for 1 Million Subscribers with Mark Matthews
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Mark Matthews is a professional mountain biker that has been around the world creating content that has been seen by millions of eyeballs. Today, he's here to chat about his hack for 1 million subscribers, his famous cats and living with the late, great Jordie Lunn. Leave Us A Voice Message 🎤 http://speakpipe.com/feedingoffeachother Follow Our Gues…
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More Essential Equipment: Glassware, Strainers & Juicers
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You’ll also need a juicer, strainers, and of course classy glassware to drink from. But how do you choose? We’re going over the rest of the tools you need when getting started in the hobby. And once again we’re breaking down the options and giving out unsolicited advice. It’s time to find the right tools for slicing, smashing, skewering and staunch…
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Introducing: Shelling Peas - A Plant-Powered Podcast Premiere, Featuring Chris Lindstrom - Shelling Peas
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Introducing Shelling Peas with Ryan Jennings In this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with famil…
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Happy Hour: For the Love of Mixing Glasses
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It’s Happy Hour! Ben and Matthew discuss the time and place for jiggers, why the fear of Boston shakers is worth it, and Matthew converts Ben over to the classy stylings of the mixing glass. Later they introduce one shaken and one stirred cocktail. So you can use all that new fancy equipment you just bought. (Affiliate) links below! Ben’s is shakin…
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Essential Mixing Equipment: Jiggers, Shakers and Mixing Glasses
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You don’t need a jigger, you definitely need a Boston shaker, and you’ll want a mixing glass. Trust us. Or don’t! We’re talking about the mixing tools you MUST HAVE when you’re just getting started in the hobby. We’ll break down all of the options and then give you advice on what to pick. You don’t have to take the advice, but we’ll definitely say …
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Rochester's Bars Celebrate Tiki Week
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Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars…
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Happy Hour: Our Favorite Original Recipes ... So Far
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It’s Happy Hour! Ben and Matthew discuss the origins of The Perfect Sip, why they love making craft cocktails, and why you will too. They then describe how they want to build a fun and straightforward resource for amateur cocktail crafters old and new. Later they introduce their current favorite original recipes that they have created. Ben’s Winter…
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Ep 109. Making How to be a '90s Gamer
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We made "How to be a '90s Gamer" in 2017 and since then it has racked up over 2.5 million views. In this episode we chat about how we made one of our favourite productions. Watch the video: https://youtu.be/8bcJLCqZ3OE?feature=shared Leave Us A Voice Message 🎤 https://speakpipe.com/feedingoffeachother Follow the Podcast Instagram http://instagram.c…
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Everything you need to know before getting started in the hobby of home cocktail crafting. We're covering the importance of quality ingredients, how to choose the right bottle of alcohol, and why you don't have enough ice. Oh, and we need to have a serious conversation about your bottles of citrus juice. And throw away that Margarita mix and get in…
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Send us a text In this episode I talk with Nathan Ellis from Taxsure about his business journey.Bởi Nozzle | Richard Lannen
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Ep 108. Holy Mojito Motorboats, It's Burning Man!
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Matt's back from a wild week at Burning Man and he's here to break down all the wild, crazy, and mind blowing things he saw. Leave Us A Voice Message 🎤 https://speakpipe.com/feedingoffeachother Follow the Podcast Instagram http://instagram.com/feedingoffeachother TikTok http://tiktok.com/@feedingoffeachother…
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Introducing The Perfect Sip - September 17, 2024
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Brothers Ben and Matthew Henry, the creators of the Giant Cocktails podcast, invite you on a new adventure to find the Perfect Sip. This podcast dives into the art of home cocktail crafting for enthusiasts both old and new. Starting September 17th, 2024, we’ll guide you through the skills, theory, and tools you need to create your own recipes and m…
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Episode 9: Charles Fracchia on cyberattacks in biology...and downloading an Aperol Spritz
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Send us a text Andy and JC explore the murky world of cyberthreats to biopharma and biomanufacturing with Charles Fracchia, CEO of a Boston startup Black Mesa, currently in stealth mode and co-founder of BIO-ISAC, a BIO-Information Sharing and Analysis Center to educate about threat intelligence, vulnerability identification and mitigation strategi…
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The boys are back from a few weeks on the road and chat about Jason's latest broken bone, mountain biking in the Chilcotins and the things that piss them off. Presented by Jenson USA - https://jensonusa.comBởi IFHT Films
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FAT Bites - Vegan Scrapple Fiasco and Mint Mojito Magic
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In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. Topics Trying and failing to make vegan scrapple but succeeding at deliciousness Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at t…
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Ep 106. Cam McCaul's Energy is Chaotic
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Cam McCaul is a professional freeride mountain biker that has competed around the world in contests like Crankworx, Red Bull Rampage, Proving Grounds and more. He joins us to chat about transitioning announcing, his crazy pool jump and top Joyride moments. Presented by Jenson USA - https://jensonusa.com Supported by Aava Whistler - https://paradoxh…
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Angela De Souza - Women's Business Club
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Send us a text In this conversation I talk to Angela De Souza the founder Women's Business Club about her incredible business journey.Bởi Nozzle | Richard Lannen
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Ep 105. Dylan Stark Trail Blazed His Way Here
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Dylan Stark joined us at Crankworx to chat about how getting Brandon Semenuk’s bike changed his life, his recent Mexican stem cell journey, and the infamous rail at Red Bull Rampage. Presented by Jenson USA - https://jensonusa.com Supported by Aava Whistler - https://paradoxhotels.com/aava-whistler Leave Us A Voice Message 🎤 https://speakpipe.com/f…
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Send us a text In this episode I talk with Jane Gray from Charlton Gray Accountants and Business Optimisation.Bởi Nozzle | Richard Lannen
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Lunchador Liftoff: Reflecting on the First 6 Months - Just Can't Not
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In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and …
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Ep 104. Jess The Maker is an Alpha Gal with Alpha-gal
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Jess Hana is a mountain bike content creator that has quickly made a name for herself with viral content on Instagram. She joins us at Crankworx to chat about her worst jobs, tick diseases, and if Bentonville lives up to the hype. Presented by Jenson USA - https://jensonusa.com Supported by Aava Whistler - https://paradoxhotels.com/aava-whistler Le…
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Send us a text In this episode I talk with Ruth McDonagh from A Calmer Canine about her business journey and her new book.Bởi Nozzle | Richard Lannen
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Episode 8: Andrew Lo on fixing business models in biotech and a sparkling Mio sake!
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Send us a text https://bit.ly/3YxRltJ. Andrew Lo, Charles E. & Susan T. Harris Professor of Finance and director of the Laboratory for Financial Engineering at the MIT Sloan School of Management, gives JC and Andy the skinny on his progress in finding new commercialization models for rare diseases. He also reveals plans on implementing his debt sec…
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