Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81)
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In episode 81 our host Stephen Lyman is joined by founder of Nankai Shochu, the first kokuto sugar shochu developed specifically for the US market.Bởi Christopher Pellegrini and Stephen Lyman
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Exploring Shochu in Kagoshima with Maya Aley
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This week on our show, we’re heading to Kagoshima, the heart of Japan’s shochu production! Join us as one of our regular hosts, Chris Pellegrini, sits down with the incredible Maya Aley – a certified Shochu Meister and industry expert with over 6 years of experience. Maya is also the manager of Bar Roku, a must-visit destination for shochu lovers. …
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Episode 105: Sam Ross on the Penicillin, Attaboy, and Everything
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Australian bartender Sam Ross first made his name in the New York City bar world at Milk & Honey, working under Sasha Petraske and alongside longtime business partner Michael McIlroy. Today, Ross is the co-owner of Attaboy, along with a growing list of bars and cafes. For this episode, we talk about the duo’s newest New York bar, Good Guy’s; the gr…
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Summer in Japan is hot! Too hot some might say. To help beat the heat, nihonshu producers sell a variety of sake called natsuzake or “summer sake.” But what is natsuzake really? It has no legal definition and no established taste or serving guidelines. Miho Ohta and John Gauntner have a conversation about the recent trends in natsuzake until Frank …
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Episode 104: Slow Drinks, with Danny Childs
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Danny Childs turned to bartending as a way to earn extra money between research work as an anthropologist and ethnobotanist. Over time, he merged his interests in the botanical world and bartending, culminating in the book Slow Drinks, which recently earned a James Beard Foundation Award. For this episode, we chat with Childs about his path from fi…
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In episode 80, our hosts take a deeper look at The SG Shochu from The SG Group, lead by internationally recognized bartender, Shingo Gokan.Bởi Christopher Pellegrini and Stephen Lyman
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Finding Sake Seeker: Thai food and Sake
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This week we are excited to welcome not just one, but two amazing guests to our table Yu Nakamura and Nattinee Sirirattanapol, aka Pam, who are changing the face of sake in Thailand with an array of amazing projects and collaborations! So join us as one of our regular hosts Chris Hughes sat down with them at our base the Japan Sake and Shochu Infor…
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Episode 103: The Modern History of Tales of the Cocktail, with Neal Bodenheimer and Gary Solomon Jr.
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The annual Tales of the Cocktail conference kicks off next week in New Orleans. Tales has gone through many changes over the past 22 years, and for this episode, we explore some of the recent history of the event, and its influence and philanthropic efforts around the globe, with Tales of the Cocktail Foundation co-chairs Neal Bodenheimer and Gary …
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Selling Sake in Ginza with Maksim Polkin
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We’re Back! This time we are talking to Maksim Polkin of Imadeya, one of the most well known sake distributors in Japan. He is usually at their Ginza Six location, but helps introduce people to the wonders of sake all around Tokyo. Sebastien Lemoine and Chris Hughes talk with Maksim about how he found himself in Japan and in Sake. Their conversatio…
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Gateway Shochu + Simple Serves (ep. 79)
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In episode 79 our hosts are back in the studio to talk about gateway shochu brands and simple service styles to help introduce these spirits to unfamiliar drinkers.Bởi Christopher Pellegrini and Stephen Lyman
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Episode 102: For Samara Davis, Bourbon is Just the Beginning
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Our July/August issue features a profile of Samara Davis, written by Gray Chapman. For this episode, Samara returns to Radio Imbibe to talk about her many projects in the spirits industry and in bourbon culture, including the Black Bourbon Society, Diversity Distilled, the Society Marketing Group, the Black-Owned Spirits Scholarship, and Bourbon Bo…
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Episode 101: The Great Daiquiri Discussion, with Joshua Ibañez, Shannon Mustipher, and Garret Richard
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The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it’s a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today’s top Daiquiri practitioners: Joshua Iba…
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The Bartender's Pantry: a chat with Jim Meehan (ep. 78)
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In episode 78 our host Stephen Lyman is joined by co-author of The Bartender's Pantry, bartender, bar owner, introvert, and writer Jim Meehan.Bởi Christopher Pellegrini and Stephen Lyman
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Episode 100: The Uncle Nearest Raise the Bar Mentorship Alliance, with Lucia Creed, Kate Gerwin, and Tiffanie Barriere
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The Uncle Nearest Raise the Bar Mentorship Alliance is a new platform that aims to match veteran bartenders with upcoming talent for the betterment of the bar community. In addition to Lucia Creed, head of trade advocacy for Uncle Nearest, we're joined by two of the program’s inaugural mentors: Kate Gerwin, owner of Happy Accidents in Albuquerque, …
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The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77)
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In episode 77 our host Stephen Lyman sits down to chat with lawyer turned chef turned lobbyist John McCarthy to discuss the end of the soju label rule for NY and CA. Of course, they also talk shochu, hospitality, and plenty else.Bởi Christopher Pellegrini and Stephen Lyman
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Episode 99: The Tequila Ambassador V.O., with Phil Bayly, Jesse Estes, and Mitch Wilson
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With a career that started in the mid-1970s and that continued until his death in 2021, bar owner and Tequila Ocho co-founder Tomas Estes helped change the way we drink, and think about, tequila. The Tequila Ambassador V.O., a fully revised version of his book, was released this spring, and for this episode we talk to the team members who helped br…
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Designing Your Own Sake with Nathaniel Hoy
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This week Chris Hughes continues our discussion of contract brewing sake with a conversation with Nathaniel Hoy. We started this series with Episode-117: A Sake of Your Own: Contract Brewing Sake: in which Sebastien Lemoine, Chris and Justin Potts shared their opinions and expertise on the trend of sake companies brewing custom sakes for clients. W…
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Episode 98: Understanding Shochu, with Stephen Lyman and Christopher Pellegrini
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Shochu is Japan’s signature spirit, yet it’s not well known outside the country. As our May/June 2024 cover feature reveals, that’s starting to change, with a wider array of excellent shochu increasingly appearing in American bars. For this episode, we talk about all things shochu with Stephen Lyman and Christopher Pellegrini, the co-hosts of the J…
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The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery
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In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.Bởi Christopher Pellegrini and Stephen Lyman
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Episode 97: The Mint Julep, with Joe Stinchcomb
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Pick some mint from the garden (or the farmers market) and grab a bottle of bourbon, because peak springtime is the perfect season for mixing up Mint Juleps. With Derby Day just around the corner, we talk Juleps with Joe Stinchcomb, a veteran bartender and an owner of Bar Muse in Oxford, Mississippi. Radio Imbibe is the audio home of Imbibe magazin…
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Craft Sake Week with Rebekah Wilson Lye
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In this week’s episode of Sake On Air Sebastien Lemoin and Cindy Bissig are talking about the World’s largest sake event, which just so happens to be a project that one of our other regular hosts; Rebekah Wilson Lye is deeply involved in. We are of course talking about Craft Sake Week in Tokyo! Japan’s most prominent sake event, which was founded b…
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The Iconoclastic Chuko Distillery (ep. 75)
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In episode 75 our hosts at long last profile the iconic and iconoclastic Chuko Distillery in Okinawa.Bởi Christopher Pellegrini and Stephen Lyman
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Episode 96: Romeo’s East Village, with Evan Hawkins
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Romeo’s opened in New York City this past December, promising to bring a new kind of cocktail experience to the East Village. For this episode, we talk to owner Evan Hawkins about the kind of bar he wanted to open with Romeo’s, and about how the bar combines his years of experience bartending in nightclubs with the lessons he learned at craft cockt…
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Preserving the Flavors of Sake with Coravin & Toku
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During the recording of Episode 115 “Should sake be promoted like wine?”, Sarah Stewart mentioned a research project between some members of the British Sake Association, and Coravin, the US firm selling a device aimed at preserving the flavors of wine in the bottle after indulging oneself with one glass or two. Intrigued, Sebastien Lemoine reached…
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Whisky Rising: a chat with author Stefan VanEycken (ep. 74)
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In episode 74 our host Stephen Lyman sits down with author of Whisky Rising, Stefan VanEycken in Tokyo. They discuss Stefan's whisky journey, his book, and the state of Japanese whisky in 2024.Bởi Christopher Pellegrini and Stephen Lyman
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Episode 95: The Enduring Beauty of Vermouth, with Alf del Portillo, Marta Premoli, and Francesco Lafranconi
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Vermouth is an essential cocktail ingredient, and it can also be spectacular when served on its own. For this episode, we talk to several bartenders about the many reasons vermouth fascinates them and factors into their work: Alf del Portillo and Marta Premoli, owners of Quattro Teste in Lisbon, Portugal, and Francesco Lafranconi, who helped establ…
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A Sake of Your Own: Contract Brewing Sake
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This week Justin Potts, Chris Hughes, and Sebastien Lemoine discuss the growing trend of sake companies making special sakes for clients and/or partners. The conversations covers the benefits to both established breweries and entrepreneurs trying out their ideas before having to create their own brewery. Their conversation also goes into the differ…
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Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73)
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In episode 73 our host Stephen Lyman visits Aloha Whisky Bar in the Ikebukuro neighborhood of Tokyo. He and owner David Tsujimoto talk whisky discovery, the journey to bar ownership, and the state of Japanese whisky in 2024.Bởi Christopher Pellegrini and Stephen Lyman
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Episode 94: Viva Vermouth, with Francois Monti
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François Monti is a Madrid-based journalist, educator, and Imbibe contributing writer, and the author of books including El Gran Libro del Vermut. For this episode, he joins us to talk about all things vermouth (the focus of our March/April issue), exploring vermouth’s rich history in cocktails, its culinary connection, and the future of this aperi…
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Rebroadcast: Matured Sake, Aged Sake
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This week we’re digging a classic from out of the cellar – our episode exploring the absolute magic of sake that’s been crafted to stand the test of time. While still a relatively niche category within sake, more and more producers are leaning into clearly communicating the amount of time – and in what form – their sake spends maturing prior to rel…
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In episode 72 our hosts reflect on a massive increase in awareness for shochu in awamori overseas and wonder about what 2024 has in store.Bởi Christopher Pellegrini and Stephen Lyman
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Episode 93: Victoria Eady Butler from Uncle Nearest
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In 2021, we recognized Victoria Eady Butler as one of our Imbibe 75 People to Watch for her work as the master blender for Uncle Nearest Premium Whiskey. For this episode, we catch up with her on her ongoing work at Uncle Nearest; get a glimpse into future plans for the brand as it looks toward Cognac; and talk about the Uncle Nearest HBCU Old Fash…
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Studying Sake with Michael Tremblay
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It feels like only the very recent past when opportunities for more formal sake education and certifications were few and far between, and when they were available, they were often infrequent and hosted in only a handful of territories, which made learning from knowledgeable industry insiders and professionals relatively prohibitive for most of the…
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Episode 92: Agave and Beyond, with Chava Peribán and Nacho Jimenez
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Tequila and mezcal are booming in American bars, and other Mexican spirits are making their way to the mainstream. For this episode, we explore this growing part of the drinks world with Salvador “Chava” Peribán, host of the Heritage Mezcal podcast and one of this year’s Imbibe 75 People to Watch; and Ignacio “Nacho” Jimenez, a partner and master o…
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We’re getting back to basics this week in the world of shochu with one of our most popular shows from our back catalog: Shochu 101. Released back in December of 2018, Mr. Shochu himself, Christopher Pellegrini, walks us through the fundamentals that should help anyone new to the category better understand and enjoy Japan’s incredible indigenous spi…
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Episode 91: Thad Vogler and the Single Village Fix
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In the January/February 2024 issue, San Francisco bartender, bar owner, and author Thad Vogler shares his story of the Single Village Fix. Vogler first created this simple mix of mezcal, lime juice, and pineapple gum syrup for a bar menu in 2008, tying together his passions for agriculturally rooted spirits and simple, classic formulations. In the …
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Koji and Agave Spirits: a chat with Emma Janzen on these beautiful traditions (ep. 71)
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In episode 71 our host Stephen Lyman is joined by James Beard Award Winning Author and Journalist, Emma Janzen to talk about the similarities, differences, histories, and culture behind two of the world's most fascinating indigenous spirits traditions: agave spirits and koji spirits.Bởi Christopher Pellegrini and Stephen Lyman
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This week’s episode of Sake On Air we dive further into the topic started with our post “Is wine the best way to promote sake?” last year. Arline Lyons, who wrote the post and has extensively researched the topic, takes a seat behind the mic and joins one of our regular hosts, Sebastien Lemoine to talk more about her findings. However, we thought i…
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Many of our listeners are likely aware of the 7.6 magnitude earthquake that struck the Noto Peninsula of Ishikawa Prefecture back on New Years Day, 2024. While the most severe damage was unquestionably across the peninsula, the massive quake reverberated across neighboring prefectures as well, resulting in extensive, far-reaching damage that’s goin…
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Episode 90: The 2024 Imbibe 75, with Robert Simonson and Baylee Hopings
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We’re continuing our coverage of this year’s Imbibe 75 list of people and places who’ll change the way we drink in the year ahead. For this episode, we talk to two of 2024’s People to Watch: cocktail journalist (and Imbibe contributing editor) Robert Simonson, and Baylee Hopings, a Southeast Regional Speed Rack champion who recently made the move f…
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Episode 89: Introducing the 2024 Imbibe 75 with Alex Jump
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We’re kicking off 2024 by introducing you to some of this year’s Imbibe 75 list of people and places who’ll change the way we drink in the year ahead. For this episode, we talk to Denver bartender and beverage consultant Alex Jump about her work as co-founder and senior manager of operations for Focus on Health, and her work with no- and low-ABV co…
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Becoming a Kuramoto with Junichi Masuda of Tsukinokatsura
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We are always thrilled to be joined by special guests here at Sake On Air, but it is rather rare that we have a chance to interview a 15th-generation kuramoto. This week we’re thrilled to share our recent interview with Junichi Masuda, newly appointed CEO of Tokubee Masuda Shoten, makers of Tsukinokatsura, a brand of which we are all collectively h…
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Rebroadcast: Hot Sake (Kanzake) 101
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This week we’re digging up a classic from the archives that we released back in April 2020. The theme of the week is kanzake, which felt appropriate as a majority of our audience is now officially rolling into the winter months. If you’re interested in more warm/hot sake insight, we highly encourage you to check out the special session we hosted fr…
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Succession Challenge(s): how to pass the baton (ep. 70)
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In episode 70, Stephen reflects on succession challenges in small family distilleries on his first solo podcast for Japan Distilled.Bởi Christopher Pellegrini and Stephen Lyman
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With more travelers these days favoring unique experiences over a few days of leisure for their limited vacation days, Japan’s sake breweries have gradually been improving and expanding their offerings to both domestic and international visitors choosing to tick “sake journey” off their bucket list. An industry that’s largely sheltered itself from …
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Episode 88: Jeffrey Morgenthaler’s Eggnog Essentials
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No holiday season is complete without festive drinks, and among the seasonal standards is eggnog. Jeffrey Morgenthaler is an eggnog evangelist, serving his signature Tequila and Sherry Eggnog to guests at his bar, Pacific Standard, in Portland, Oregon. For this episode, Morgenthaler reflects on how he arrived at his recipe, and he shares some tips …
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Fabio Ota joins regular host Sebastien Lemoine to talk all things sake in Brazil. Fabio, a lawyer turned sake guy, is the CEO and creator of Megasake, São Paulo’s premier sake shop and distributor. He was named a Sake Samurai earlier this year as part of the 18h cohort, and holds 13 different sake certifications. Sebastien and Fabio get into the in…
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Episode 87: Toby Cecchini and the Cosmopolitan
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The Cosmopolitan is a modern classic cocktail that’s reached far into drinks culture. For this episode, Cosmo creator Toby Cecchini (owner of Brooklyn’s Long Island Bar) shares the story of the drink’s origins and its rapid takeover of cocktail culture, along with his approach to making his signature drink. Radio Imbibe is the audio home of Imbibe …
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For many years a Sake Tasting Competition has been held for selected sake sommeliers from across the country in Tokyo to challenge their tasting skills and knowledge. This year the Brewing Society of Japan has released a special tasting kit, that can be bought by anyone (depending on the availability of it, of course) to help sake professionals and…
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Imbibe in Kyushu: Interview with Paul Clarke (ep. 69)
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In episode 69, Stephen chats with editor in chief of Imbibe Magazine, Paul Clarke, toward the end of their Imbibe in Kyushu Distillery Tour.Bởi Christopher Pellegrini and Stephen Lyman
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