Join the Chemistry World team for interviews, news and in-depth discussions of issues facing the chemistry community. Get in touch with your thoughts by tweeting @ChemistryWorld
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Chemistry World podcast – January 2017
47:12
47:12
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47:12
This month we introduce our new puzzles page, discuss the implications of Trump for science and meet Yuri Oganessian, the only living person with an element named after him
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Six-toed cats and misconceptions in genetics are discussed in this months podcast
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Chemistry World Book Club podcast – Sorting the beef from the bull
22:31
22:31
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22:31
This month we discuss the ubiquitous nature of food fraud and its detection
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Chemistry World Book Club podcast – Scientific paper writing
29:20
29:20
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29:20
This month, we discuss how to write quality scientific papers
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Chemistry World Book Club podcast – Why science is sexist
22:44
22:44
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22:44
This month we discuss unconscious bias and other reasons why science is sexist
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Chemistry World Book Club podcast – Elements of Power
22:42
22:42
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22:42
This month we learn of the problems that arise from mining rare metals in David Abraham's The Elements of Power
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Chemistry World Book Club podcast – Adventures in the Anthropocene
22:02
22:02
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22:02
This month we consider the dawning of a new epoch as we discuss Gaia Vince's Adventures in the Anthropocene
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Chemistry World Book Club podcast – Thing explainer
23:55
23:55
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23:55
Our book club podcast considers simple language in science as we discuss Randall Munroe's new book, Thing explainer.
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Chemistry World podcast – December 2015
31:56
31:56
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31:56
This month, we learn how to leave the calories out of fine chocolate, and discover the earth might be older than we thought
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Chemistry World Book Club podcast – Why does asparagus make your wee smell?
26:46
26:46
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26:46
In this podcast, we learn why does asparagus make your wee smell, as we discuss Andy Brunning's new book
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Chemistry World podcast – November 2015
31:23
31:23
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31:23
This month we meet chemisty Nobel winner,Thomas Lindahl, and we learn how bio-markers might be used to determine the time of death
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Chemistry World Book Club podcast - Scientific Babel
26:43
26:43
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26:43
We probe the nature of scientific language with Michael Gordin's bestseller, Scientific Babel
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Chemistry World podcast – October 2015
31:09
31:09
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31:09
This month, we chart a course through chemical space and discover the potential problems of cleaning up Sellafield
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Chemistry World Book Club podcast – A is for Arsenic
21:05
21:05
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21:05
In the first of a brand new podcast series, we get together to discuss 'A is for Arsenic: the poisons of Agatha Christie'
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Chemistry World podcast – September 2015
33:24
33:24
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33:24
In this months podcast, we discuss Ebola and malaria vaccines in the pipeline, the history of peer review, and managing the mountain of chemical data
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In this space special, we learn how to study comets surfaces, and speak to a Nobel Prize winner about his 20-year-old prediction proving to be correct
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We ask, does graphene live up to the hype, and discuss injectable electronics that unfold in the brain
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What makes food sweet? How do we protect against food alteration? New e-paper, and possible treatment for ebola
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We find out how nanotoxicology could be holding back development, and ask if 'patent or perish' should be the new academic adage
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How do you smell? We discuss a controversial theory about odour detection, and investigate forensic toxicology
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How cephalopods teach chemists about camouflage, and new ways to convert carbon dioxide into useful materials
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Chemistry World podcast - February 2015
32:58
32:58
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32:58
Cannabis, peanuts and explosive investigations – all in the February 2015 Chemistry World podcast
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Chemistry World podcast - January 2015
33:58
33:58
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33:58
How a new nanoparticle iron supplement can treat anaemia, and a run down of chemists in the new year honours
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Chemistry World podcast - December 2014
32:57
32:57
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32:57
How nitrogen can make green explosives and why molecular communication might produce chatty nanobots
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We speak to Eric Betzig about his Nobel prize-winning research, and find out how thermoelectric materials can be made more efficient
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