Những podcast Chef Daniel Person hay nhất (2024)

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Enlightened State of Being With Rocky Russo 48:39

5h ago48:39

48:39

Send us a text Welcome to a transformative episode of Read The Tape! We know you will find this enlightening. In this episode Mike delves into the world of holistic health and wellness with the insightful Rocky Russo, an esteemed empowerment coach. Rocky Russo is a visionary in the realm of fitness and wellness, passionately advocating that true he…

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Masterclass in the Intersection of Branding and Personal Growth with Cody Human 1:15:47

7d ago1:15:47

1:15:47

Send us a text Mike sits down with Cody Human, marketing and brand developer extraordinaire behind "First Smoke of the Day," "Packgods," and "Top Home Offer." Together, they delve into the intricacies of personal branding and its evolution amidst growth. Cody shares his journey of crafting and refining his personal brand, emphasizing the critical b…

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Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry Farm (S10/Ep.07) 35:11

8d ago35:11

35:11

Cassidee Dabney is the Executive Chef of The Barn at Blackberry Farm, one of the most renowned culinary destinations in the U.S. We learn her path to leading a world-class kitchen team and she shares the one must-have item every cook should own. We dive into The Barn’s menu and its hyper-local “Foothills Cuisine®” of Appalachia- a cuisine inspired …

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Passion Pivot 1:07:25

14d ago1:07:25

1:07:25

Send us a text Join Mike Shapiro on this episode of Read The Tape as he sits down with Paul Hadfield, founder of RindFit, a groundbreaking fitness company aimed at improving men's health. Paul, a seasoned entrepreneur with two decades in payment processing, shares his journey of transitioning from fintech to fitness, driven by a deep-seated passion…

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Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders (S10/Ep.06) 14:17

15d ago14:17

14:17

Kapri Robinson is one of the most accomplished bartenders in Washington, DC. She shares her journey from entering the world of bartending to being awarded 2024 U.S. Bartender of the Year by Tales of the Cocktail Spirited awards. Listen in as Kapri reveals her unique approach to crafting cocktails and her vision for a more equitable future in the in…

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Chef Thai's X Factor Unleashed With Mike's Mentorship in Action! 1:03:26

21d ago1:03:26

1:03:26

Send us a text Join us for an inspiring episode as Rodney’s friend Chef Thai (Tyrell Moore), the dynamic influencer chef known for his mouth watering creations and charismatic presence, steps into the studio for a transformative coaching session with Mike. In this episode, Chef Thai shares his vision of expanding his culinary empire, from acquiring…

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Chef Tyler Florence: reviving history and redefining comfort food (S10/Ep.05) 47:50

23d ago47:50

47:50

Tyler Florence is a celebrated chef, entrepreneur and 27-year Food Network veteran. He has authored 17 cookbooks, including his latest, American Grill. Tyler takes us through his culinary journey- from his early days in South Carolina kitchens to becoming a household name in the food industry. He offers a glimpse into his business acumen, sharing i…

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Rough Roads to Resilient Success: A Very Special Mom's Entrepreneurial Journey 1:06:37

28d ago1:06:37

1:06:37

Send us a text Join Mike and Rodney on a heartfelt episode as they sit down with a truly inspiring guest — Rodney’s own mother, Carrie Mathews. Carrie is not only Rodney's mom but also the founder and CEO of Heart Matters Foster Family Agency, a testament to her entrepreneurial spirit and commitment to making a difference in the lives of children i…

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Beyond the Drink: Juyoung Kang trains people to become better humans before becoming better bartenders (S10/Ep.04) 32:00

29d ago32:00

32:00

Juyoung Kang is one of Las Vegas’s most celebrated bartenders and the Director of Beverage Development at the newest casino on the strip. She talks about her journey from Philadelphia to Vegas, the idea of bartending as a performative art, and shares insight into the art of using data to craft cocktails for a diverse and transient audience. We disc…

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Plastic Surgery Uncensored: Candid Conversation With Renowned Celebrity Surgeon Dr. Daniel Shapiro 1:09:33

1M ago1:09:33

1:09:33

Send us a text Mike and Rodney dive into the captivating world of celebrity transformations with Dr. Daniel Shapiro, the eminent plastic surgeon who unveils the secrets behind Hollywood’s most stunning faces. Join us as we explore his journey from the prestigious halls of the Mayo Clinic to becoming a national authority in aesthetic surgery. With o…

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Chef Daniel Boulud: mastering classic techniques and mentoring the next generation (S10/Ep.03) 39:30

1M ago39:30

39:30

Daniel Boulud is one of the world’s most legendary chefs and culinary authorities. He discusses his storied career and the evolution of his renowned restaurants. From dreaming of his first restaurant at age 14 to becoming one of the world’s most decorated chefs, Daniel shares his journey and the mentors who shaped his path. Daniel is renowned for h…

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Inside Musician Jake Miller's World: Viral Fame, Keys to Success and Untold Stories 46:58

1M ago46:58

46:58

Send us a text Mike and Rodney are joined by renowned Musician Jake Miller. Jake is a true entrepreneur launching his career on YouTube in 2011 after teaching himself how to play the drums and guitar and write music at a young age. Jake quickly became a viral sensation captivating audiences with his unique blend of pop and rap topping many charts i…

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Beyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menu (S10/Ep.02) 25:41

1M ago25:41

25:41

Will Thompson is the owner of two of Miami's hottest cocktail bars with a third highly anticipated restaurant and bar opening this fall. He shares his journey from bartending in Boston to excelling in Miami’s food and beverage scene. Will discusses the importance of a three-ingredient cocktail and also shares how he provides value to his guests. We…

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From Acres to Empires: Unveiling the Developer's Blueprint! 46:35

2M ago46:35

46:35

Send us a text Join Mike Shapiro and his co-host Rodney Mathews as they embark on a captivating exploration of entrepreneurship with their well known friends and acquaintances. This week, they are joined by Jeff Garrett, founder of Garrett Development Corp and renowned as one of the largest landowners in New Mexico and Arizona. Discover Jeff's rema…

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Poochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in Chicago (S10/Ep.01) 33:14

2M ago33:14

33:14

Roberta "Poochie" Jackson is the foul-mouthed Chicago icon known for turning late-night hot dog runs into legendary experiences. Poochie shares her journey from the streets of Chicago to becoming the "HBIC” at one of the city's most well-known hot dog stands. Featured on major TV shows and loved by celebrities, brands and customers around the world…

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Inside Scoop: Bachelor's Bad Chad Johnson and Bachelor's Beloved Rodney Mathews spill on AI and social media secrets! 42:23

2M ago42:23

42:23

Send us a text Produced by Karen Weinberg @karenmweinberg. Technical Director Bri Coorey @bri_beats. You can follow Mike on Instagram, TikTok and Facebook @shapiromethod, www.shapiromethod.com, and eqtyrealestate.com We can't wait until next week! Until then, keep moving forward and finding joy in the success of others.…

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Michael Levitt's Hollywood Journey: From Britney Spears to Emmy Fame! 59:09

2M ago59:09

59:09

Send us a text Join Mike Shapiro and Rodney Mathews as they delve into the dynamic realm of entrepreneurship, exploring the motivations of business innovators. This week their guest is Emmy-nominated trailblazing Executive Producer Michael Levitt who shares his journey in the entertainment industry. From his television specials with Britney Spears …

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Larry Wheels - The Secret to Turning Muscle Into Millions 1:04:13

3M ago1:04:13

1:04:13

Send us a text Join Mike Shapiro and his cohost Rodney Mathews as they dive deep into the dynamic world of entrepreneurship, exploring what drives business innovators. In this week's episode, they're joined by iconic bodybuilders Larry Wheels and Ryan Bentson, who share their journey of transforming their passion for fitness into thriving business …

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Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen (S9/Ep.22) 45:14

9M ago45:14

45:14

For the season finale, we welcome father/son duo, Chefs Emeril and E.J. Lagasse. Emeril recently handed over the reins of his flagship restaurant, Emeril’s, to his 20 year old son. In this episode, Emeril and E.J. discuss their paths into the culinary world, including the moment E.J. knew he was ready to follow his father’s footsteps in the culinar…

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Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star (S9/Ep.21) 1:05:40

9M ago1:05:40

1:05:40

Tim Flores and Genie Kwon are the husband/wife duo behind Kasama; a bakery and modern Filipino restaurant in the Ukrainian Village neighborhood of Chicago. In one year they racked up three of the world’s biggest accolades including Food & Wine’s “Best New Chef,” James Beard Award Best Chef: Great Lakes, and a Michelin star… not to mention the Robb …

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Beyond the Drink: Julie Reiner and Simon Ford (S9/Ep.20) 35:53

10M ago35:53

35:53

Julie Reiner and Simon Ford, two extraordinary minds and close friends in the cocktail world, each bring their unique contributions to the bar scene. With 25 years of elevating New York City's cocktail scene through iconic establishments like Flatiron Lounge and The Pegu Club, Julie has become a trailblazer in the industry. She was recently feature…

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Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze (S9/Ep.19) 5:46

10M ago5:46

5:46

Happy Thanksgiving from all of us at Beyond the Plate. We’re excited to share this bonus episode featured on our other family-focused podcast, Clean Plate Club. This recipe spotlights a great use for your leftover dinner rolls. If you’re a fan of the pod, you probably guessed right…we’re using Martin’s Sweet Dinner Potato Rolls (AND some leftover c…

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BONUS Episode: ‘tis the season for holiday cocktails (S9/Ep.18) 13:14

10M ago13:14

13:14

This week we’re taking a short break from our regular schedule to share a special bonus episode with the Brand Advocacy Team of Fords Gin. Last season, you may have caught a special episode we did with the Beyond the Plate family sharing recipes and tips for Thanksgiving. Well, this time we thought we'd give our listeners what many of you really wa…

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R.J., Jerrod, and Molly Melman: when they know a restaurant is a success (S9/Ep.17) 54:31

10M ago54:31

54:31

We’re breaking away from this season’s “duos” theme and bringing you a TRIO! R.J., Jerrod, and Molly Melman are the sibling trio behind Lettuce Entertain You Restaurants, a privately held, family-owned restaurant group with more than 110 restaurants and 60 unique concepts nationwide, including; the RPM Restaurants, Sushi-san, Aba, Ramen-san, Bub Ci…

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Beyond the Drink: Stefano Catino’s Polar Stratospheric Cloud (S9/Ep.16) 30:11

11M ago30:11

30:11

Stefano Catino is considered one of Australia's most influential bar figures. He is behind Australia’s most famous cocktail bar and has racked up a number of awards including being part of The World’s 50 Best Bars in 2019, 2020, 2021, 2022, and 2023- not to mention, named the Best Bar in Australasia at The World's 50 Best Bars in all five years. In…

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BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15) 18:19

11M ago18:19

18:19

This week is all about snacks! We are joined by Chris Bellinger, the Chief Creative Officer of PepsiCo Foods US, and the man behind the viral TikTok handle @FLVR_US; a community of people who have shared over 1,750 recipes using Frito-Lay brands as ingredients in cooking. Chris shares how in just six months the handle amassed one million followers …

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Beyond the Drink: Drink Masters’ Kate Gerwin and Christian “Suzu” Suzuki (S9/Ep.14) 43:18

11M ago43:18

43:18

Kate and Suzu both competed in the hit Netflix reality competition series, “Drink Masters.” As you’ll quickly notice in this discussion, they also happen to be great friends. Kate’s award-winning bar is in Albuquerque, New Mexico. She’s been named by Drinks International as one of the industry's "Top 100 Most Influential Figures in the World." Suzu…

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Ed and Natasha Tatton: becoming a 100% plant-based and vegan-friendly bakery (S9/Ep.13) 1:19:28

11M ago1:19:28

1:19:28

Ed and Natasha Tatton are the husband/wife duo of BReD, the popular vegan bakery + cafe in Whistler, BC. They’re about to release their first book; BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (available November 2023), which will add to their already loyal following at the bakery as well as the hundreds of thousands of people…

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Beyond the Drink: Ago Perrone, Giorgio Bargiani & the Connaught Martini (S9/Ep.12) 25:54

11M ago25:54

25:54

Ago and Giorgio are two famed mixologists leading one of the world’s best bars. They are among the most influential and awarded personalities on the global mixology scene and are considered pioneers who have elevated mixology to a form of art and style. In this episode of Beyond the Drink, we delve into the serendipitous meeting of these two bar mi…

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Chefs Katianna and John Hong: a modern-day culinary love story. (S9/Ep.11) 1:02:51

12M ago1:02:51

1:02:51

Katianna and John are the Chefs/Partners of Yangban; a Modern-Korean American Restaurant in the heart of Downtown L.A.’s Arts District. They showcase an autobiographical experience that celebrates their respective backgrounds. Since opening, Yangban has earned accolades such as the coveted spot in Bon Appetit's “Top 10 Best New Restaurants in Ameri…

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Beyond the Drink: Ben Clemons’ Lost Bird and Jamie White’s GoodTimes Gimlet (S9/Ep.10) 32:25

12M ago32:25

32:25

Ben and Jamie own and operate a number of bars together in Nashville, TN. Their innovative approach to all things drinks has helped ramp up the level of expectation in Nashville to national acclaim. Hear how they traveled the world exploring the lands of sugarcane and agave, ultimately creating a menu that pays homage to exotic flavors and authenti…

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