Những podcast Kevin Raphael hay nhất (2024)

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Raphael Brion and the Road to the 2024 Best New Chefs 59:49

6h ago59:49

59:49

Food & Wine's restaurant editor Raphael Brion talks about the tremendous impact that the Best New Chefs accolade has had on people's careers, why each member of the 2024 class was selected, his time working in New York City kitchens, the time Anthony Bourdain gave him a paper bag full of $100 dollar bills, and what it does to the human body when yo…

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The Competitive Drive with Gordon McArthur 1:06:51

6d ago1:06:51

1:06:51

Today, we dive into the mindset of a competitor. Gordon McArthur has been a staple on the World Cup circuit across 15 seasons, including a one-year retirement. We talk about the particular highs and lows of returning to the sport, the story of Storm Giant (the first proposed D16 in the world), and what role ego plays in it all. In particular, our c…

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Ti Martin and the Hospitality Revolution 35:06

8d ago35:06

35:06

Ti Martin — along with her cousin and co-proprietor, Lally Brennan — is ensuring that the family's 131-year-old New Orleans restaurant Commander's Palace is living up to its legacy and moving into the future. At the Food & Wine Classic in Aspen this past June, Ti joined Tinfoil Swans for a spirited conversation about kicking down doors, the gift an…

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Leading From Behind the Scenes with Doug Heinrich 1:25:36

14d ago1:25:36

1:25:36

Doug Heinrich has just about done it all and seen it all in ice climbing ⛏️ as both a climber and product designer 🧤. Doug hails from Salt Lake City where he began climbing in the 1970s. He was an extensive route developer, including many mixed climbs in the Wasatch, competed at the X Games, and has been at the vanguard for product at Black Diamond…

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Cheetie Kumar and the No Billy Joel Rule 27:32

15d ago27:32

27:32

Cheetie Kumar is — by pretty much everyone's accounts — one of the coolest people ever. At the 2024 Food & Wine Classic in Aspen, the Raleigh-based chef, restaurateur, and Birds of Avalon guitarist made time for a quick chat about how she had to rethink restaurants through Covid, created the structure of her new restaurant to make sure it benefitte…

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Channing Frye and the Problem With Perfection 38:03

22d ago38:03

38:03

Former NBA powerhouse turned winemaker Channing Frye nerds out about moving from slap the bag to the nuances of terroir, what it's really like to drink baller wine on the team jet, and how therapy got him out of his depression sweatpants For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices…

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S2E8. Games need DVD market - with Tom Hall, id Software & Ion Storm co-founder 1:10:44

27d ago1:10:44

1:10:44

Tom Hall, the co-author of Wolfenstein 3D, Anachronox, Deus Ex and other classics joined Raphael Colantonio and Peter Salnikov to discuss the big matters of game industry. 37 years in the business as a creative & founder. Old tricks vs. new times; Let's talk about Anachronox: one of the coolest games ever made; The damage from possible Netflix/Spot…

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From Dreams of Flight to Ultralight: Crafting the World’s Lightest Ice Tools with Jarek Walewski of Eliteclimb 56:03

28d ago56:03

56:03

Eliteclimb makes the lightest ice tools in the world, and it’s not even close. It’s possible because Jarosław "Jarek" Walewski uses a mix of carbon and kevlar composites, and nothing else—the only metal in his tools are the bolts and picks. The one-man brand has been bucking industry trends for over a decade now, and it’s his unique position as an …

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Priya Krishna and the Perfectly Translucent Onions 42:43

29d ago42:43

42:43

When Priya Krishna was a little kid — a blob, as she calls herself — she started traveling the whole world with her family because her mom worked in the airline industry. As it turns out, the wildly successful reporter, author, and video host had a truly wild and wonderful journey ahead. Though it wasn't public at the time this was recorded, she wa…

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Training for Ice Climbing, Mixed, Drytooling, and Speed with Kevin Lindlau, Aneta Loužecká, and Zac St. Jules 1:26:56

1M ago1:26:56

1:26:56

This episode is all about training for ice climbing, mixed, drytooling and speed. To discuss these diverse disciplines, we’re joined by Kevin Lindlau, Aneta Loužecká, and Zac St. Jules and dive into how they think about and structure their training for their respective specialties. Kevin is a leading roof-climbing drytooler and the first American t…

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David Chang and the Face Full of Wasps 1:01:57

1M ago1:01:57

1:01:57

Recorded live onstage at the Food & Wine Classic in Aspen: David Chang Unfiltered — and with a face full of wasp stings. The notoriously opinionated chef shares some raw talk about the chili crunch controversy, failure, living life under a microscope, Guy Fieri (spoiler alert — they're BFFs now), and why people are so weird about microwaves. For mo…

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Redefining Success: On Burnout and Doing What You Love with Corey Buhay 1:02:04

1M ago1:02:04

1:02:04

Corey Buhay has made a life out of doing what she loves. That’s not to say it’s been easy. Known as the go-to reporter for all things drytooling ⛏️, Corey quickly built a career as a freelance journalist regularly contributing to Climbing 🧗‍♀️, Backpacker 🥾, Smithsonian 🗿, and the like. Around the time she started writing full-time, she also starte…

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Pete Wells and the Suitcase Full of Sausage 55:57

1M ago55:57

55:57

Outgoing New York Times restaurant critic Pete Wells gets personal with his longtime friend about his path from high school cheerleader to college dropout to the pages of Sassy magazine — all the way to the most prestigious critic's seat in the country. Plus, he's got a little challenge for Thomas Keller. For more info visit: foodandwine.com/tinfoi…

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Training and Empowerment as a Female Athlete with Carolyn Parker 1:10:47

2M ago1:10:47

1:10:47

I’m sure Carolyn Parker could have become a household name if she had wanted. In her 20s and 30s, Carolyn was one of the most talented all-around mountain athletes in the U.S. — she was one of the first women to become an AMGA certified Rock Guide, climbed 5.12 trad at altitude 🧗‍♀️, went on 8,000-meter peak expeditions 🏔️, sent M8, skied 50-degree…

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Encore: Gregory Gourdet and the Epic Swim 41:45

2M ago41:45

41:45

In this episode, executive features editor Kat Kinsman gets raw with Gregory Gourdet. You might know him from "Top Chef," "Iron Chef," or playing himself on "Portlandia." You might be a fan of his cookbook "Everyone's Table: Global Recipes for Modern Health." Perhaps you've read Korsha Wilson's profile of him in the August issue of Food & Wine or s…

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Kevin Gillespie and the Restaurant of a Lifetime 53:06

2M ago53:06

53:06

There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family …

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Drytooling in Japan with Masato Nakajima 41:46

2M ago41:46

41:46

How many of you were inspired to start climbing because of a comic? I’m sure Masato Najakima is not alone, but he is the only person I can say with certainty that that's the case. (And if you’re curious, it was Gaku: Minna no Yama (in English, "Peak: Everyone's Mountain")). Anywho, Masato is a leading drytooler in Japan and was one of a contingent …

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Asma Khan and the Dream of Pirates 51:32

2M ago51:32

51:32

Chef Asma Khan is a bolt of lightning to the senses. Born a second daughter, she felt dismissed by society, but Asma Khan has always known her worth. With her restaurant Darjeeling Express in London, she takes pride in her all-women staff, cooking food they'd serve at home. Her contributions to the culinary world were recognized on the Time 100 lis…

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No Fun Training & Very Hard Routesetting with Pavel Dobrinskiy 59:41

2M ago59:41

59:41

Pavel Dobrinskiy is a leading figure within the drytooling community in Moscow and is one of the most prolific route setters on the Ice Climbing World Cup circuit 🌏. Maybe you’ve heard about the Russian style of setting — its high-tension ⚡️ moves are calculated for maximum kinetic energy like Ivan Drago in route form #sterotypingmuch? Perhaps. Any…

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Will Poulter, Dave Beran, and The Bear 51:14

2M ago51:14

51:14

Season 3 of the smash hit FX/Hulu show “The Bear” roared to life just days ago, but Will Poulter (the actor who plays fan-favorite Luca) and 2014 F&W Best New Chef Dave Beran had been prepping for weeks. Poulter — like his co-star Jeremy Allen White — staged with Beran at his Santa Monica restaurant Pasjoli to learn how to accurately portray a prof…

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Bolts, Figure Fours and the M-Revolution with Raphael Slawinski 1:06:22

3M ago1:06:22

1:06:22

Mixed climbing was always part of the alpinist’s bag of tricks 🪄, but the technical and impossibly steep style we know these days only started to come into its own in the ‘90s. The period has been referred to as the Modern M-Revolution — a period when grades advanced rapidly, from about M8 to M13 📈 — and lasted roughly from the mid-90s to the early…

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Encore: Rocco DiSpirito and the Very Bad Word 41:28

3M ago41:28

41:28

In 1999, when Food & Wine named Rocco DiSpirito as one of its Best New Chefs he was only in his early 30s, but he'd already been in the industry for a couple decades. At 10 years old, Rocco started working at a local pizzeria – a natural fit for a kid whose Italian American family grew most of their own food and started talking about lunch before b…

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S2E7. Колантонио о закрытии Arkane Austin. Диллон Роджерс о Gloomwood и работе с Early Access 1:11:55

3M ago1:11:55

1:11:55

Гость этого эпизода — Диллон Роджерс, соавтор Gloomwood, ожидаемого иммерсивного стелс-экшена с элементами хоррора. Gloomwood все еще находится в раннем доступе Steam, но уже отлично работает и удивляет. Беседуем о форматах работы с Early Access, возможностях, которые открываются для разработчиков — а также слушаем точку зрения Рафаэля Колантонио н…

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From I Can’t to I Can: The First Woman to Climb D15 with Angelika Rainer 54:01

3M ago54:01

54:01

Whether you think you can or you think you can’t, you’re right, or so goes the pithy expression. But at least in Angelika Rainer’s case, it does seem to bear out. During Angelika’s 20-year career, she helped set new world standards, becoming the first woman to send D15 ✅ and routinely finishing first or second on the Ice Climbing World Cup circuit …

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Claudia Fleming and the Perfect Clafoutis 41:45

3M ago41:45

41:45

Say the name "Claudia Fleming" and those who know will probably deploy the word "legend." And if you don't recognize her name, you definitely have benefitted from her groundbreaking pastry creations and flavor combinations that plenty of people now just take for granted. Original copies of her cookbook "The Last Course," went for huge sums of money…

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Everything You Ever Wanted to Know about Ice Climbing World Cups With Rob Adie 1:03:31

3M ago1:03:31

1:03:31

What are those funny folks in tights doing on the YouTubez, kicking into the whozimiwuchits and spitting off those metal thingamajigs? If you, like me, have ever had questions about Ice Climbing World Cups, this is your episode of Ice Ice Beta… because today we chat with, Rob Adie, the man responsible for organizing the UIAA World Cup Tour. He’s so…

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Dan Giusti and the World's Fanciest Fluffernutter 53:08

3M ago53:08

53:08

At the end of 2015, Dan Giusti shocked the culinary world by walking away from his position as head chef at Noma. Not for another restaurant job, but to feed school children, senior citizens, incarcerated people, and hospital patients through his new company, Brigaid. Food & Wine named Brigaid as one of its 2024 Game Changers for its goal of not on…

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America’s Do It All Drytooler with Kevin Lindlau 1:13:53

3M ago1:13:53

1:13:53

Kevin Lindlau is one of the rare birds in drytooling who excels at both comp *and* outdoor climbing. In January, Kevin completed the second ascent of “Aletheia”, rated D16 ✅, becoming only the second person in the world to climb the grade. (There’s some nuance here since other routes have been proposed at D16, but this is the first route that has b…

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Cody Rigsby and the Chicken Finger Math 43:31

3M ago43:31

43:31

In the 10 years since Cody Rigsby joined Peloton as an instructor, the former McDonald's drive-thru worker, backup dancer, and cater waiter's life has changed in unimaginable ways. He's competed on Dancing with the Stars, written the bestselling memoir XOXO, Cody, and built a massive fanbase of indoor cyclists who are as invested in his hot takes o…

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S2E7. The Closure of Arkane Austin, The Magic of Early Access & The Future of Immersive Sims – with Dillon Rogers 1:11:55

3M ago1:11:55

1:11:55

Our guest for this episode is Dillon Rogers, the co-creator of Gloomwood – a highly anticipated stealthy horror immsim which is still in Steam Early Access, but already kicks ass big time. - First things first: the closure of Arkane Austin, from Raphael Colantonio’s perspective; - When ‘retro’ graphics meet modern systems: what’s so brilliant about…

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Emeril and E.J. Lagasse and the Magical Butter Trolley 48:31

4M ago48:31

48:31

When E.J. Lagasse was four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one making the recipes — that was his dad Emeril Lagasse — but 17 years later, the father and son are comrades in the kitchen. Most notably at their flagship New Orleans restaurant Emeril's, w…

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Lee Anne Wong and What Happens When It All Burns Down 52:05

4M ago52:05

52:05

When Lee Anne Wong was starting out as a line cook, her nickname in the kitchen was The Little General — and she owns it. For her entire life, she's thrown herself full-force into anything she does, whether it's cooking, competing on TV shows, being a culinary producer on Top Chef, or mentoring young chefs, and it's led to a pretty extraordinary li…

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Rodney Scott and the Two Dollar Bill 45:49

4M ago45:49

45:49

Rodney Scott is having a good day. It's right there on the pit master's shirt — the slogan "every day is a good day." He's a James Beard Award-winning chef who rose to national prominence cooking the sumptuous whole-hog barbecue he grew up eating. He's been the subject of a documentary, won accolades for his cookbook, and has plans to expand his re…

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Daniel Boulud and the Cellar Full of Woodcocks 52:04

4M ago52:04

52:04

By the time Daniel Boulud was in Food & Wine's first class of Best New Chefs in 1988, he'd already been working in restaurant kitchens for almost two decades. At 14, he knew school wasn't for him and that despite his parents' concerns, he wanted to be a cook. Now with 20-plus restaurants and countless accolades in his knife roll, the world-famous c…

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Food & Wine Is Serving Up Season 2: May 7th, 2024 2:39

4M ago2:39

2:39

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Season Two of the Tinfoil Swans podcast continues that legacy with even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories …

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The Throughline: Finding Narrative in All Things with Christian Beckwith 56:54

6M ago56:54

56:54

It’s a tale old as time: Narrative is the vehicle that connects us to something greater. And for Christian Beckwith, he’s built a career on that foundation. You probably know of Christian, or have interacted with his work. He’s spent more than thirty years immersed in the world of alpinism, and in that time he was the editor of The American Alpine …

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It’s All About Climbing and It’s Nothing About Climbing with Jackson Yip 47:29

6M ago47:29

47:29

What are the things in your life that have infinite complexity upon closer inspection? I’m betting you didn’t expect that question on a podcast about ice climbing. But that’s Jackson Yip for ya. An atmospheric researcher by training who specializes in cloud-microphysics, Jackson is also a deeply passionate climber and alpinist who has coupled his i…

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On Making Technical Apparel in the U.S. with Bill Amos 1:00:37

7M ago1:00:37

1:00:37

It’s rare to find American-made climbing companies. The shortlist includes the likes of Metolius, Organic, Misty Mountain, UnParallel, and a handful of rope producers. It’s even rarer to find technical apparel made in the U.S., which makes NW Alpine so distinct. And by technical, I mean purpose-built clothing designed for the elements, not adventur…

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Building Community Through the Adirondack Queer Ice Fest with Melissa Orzechowski 49:13

7M ago49:13

49:13

Today on Ice Ice Beta, we’re chatting with Melissa Orzechowski of The Adirondack Queer Ice Fest 🌈 a no-cost ice climbing festival solely dedicated to the LGBTQ+ outdoor community. When the idea first came about, the organizers, Melissa, Robbi, and Nol, thought they might be the only attendees — something for just the three of them. They didn’t know…

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Community Spotlight: Jon Blackwood 31:38

7M ago31:38

31:38

This is the first of a new series — the Community Spotlight — which is a way to celebrate everyday folks who are helping to grow the sports of ice climbing and drytooling. You may have seen Jon Blackwood’s shipping container project on Instagram (which he is working on with Johnny Korthuis), if you’re curious like I was this chat is about what he’s…

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Onward and Upward: The Scottish Dry-Tooling Club with Willis Morris and Oz Miller 1:11:29

7M ago1:11:29

1:11:29

We’re headed across the pond on this episode of Ice Ice Beta. Today, we’re chatting with Willis Morris and Oz Miller of the Scottish Dry-Tooling Club. The club has been called the developmental model of the future, a rolling circus, and bonkers by various authorities. But what is the organization, how does it work, and why has it been so successful…

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Projecting Balance: Mixing Hard Mixed Climbing and Life with Jon Nicolodi 1:15:10

7M ago1:15:10

1:15:10

What goes into projecting first free ascent winter lines in New Hampshire? That’s the subject of today’s chat with Jon Nicolodi, a humble MBA student and hard mixed climbing hard man. (Those are my words, he certainly would not describe himself that way.) Surprisingly, Jon’s only been mixed climbing a few years but has established some big winter F…

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Ice Climbing in the Age of Climate Change with Taylor Luneau 1:04:28

8M ago1:04:28

1:04:28

I’ve been dry-tooling more than ice climbing this winter, largely because it’s been frustratingly warm in New England. Call this my adaptation strategy — but really, I feel like I’m just getting ahead of the curve since trigger alert: dry-tooling is the future of ice climbing. #provemewrong(please) Not to be all dire, dour and doom and gloom, but g…

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A Winning Strategy: The First American to Win Ice Climbing Gold with Kendra Stritch 1:04:57

8M ago1:04:57

1:04:57

Kendra Stritch made history by becoming the first American to win a UIAA Ice Climbing World Cup medal in December of 2014 — when she took gold on the speed wall in Bozeman, Montana. Since then, Kendra has been a major force in developing dry-tooling and competitive ice climbing in the U.S.: She helped to formalize USA Ice Climbing under the auspice…

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What’s Your Narrative Going to Be? with Shane Farver 53:51

8M ago53:51

53:51

Life doesn’t follow a clean and cut narrative arc — unlike the stories we tell. Sure, it might all start and end the same way for folks, but it’s the complex, messy middle that makes us, us. One of our tendencies with storytelling is to simplify, which means skimming over a lot of the details. But when we do that we might find the narrative doesn’t…

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Psyched on the Psyche: Performance Psychology & the Ethics of Development with Tom Beirne 1:19:56

9M ago1:19:56

1:19:56

In today’s episode with Tom Beirne, we talk about the psychology of performance and the ethics of developing a new dry-tooling crag. Tom doesn’t love labels — and definitely don’t call him the dry-tooling guy — but to help paint a picture he’s a mixed climber from Seattle who especially enjoys questing, runs The Barn, a dry-tooling gym, helped to d…

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All In Ice Fest: Making Ice Climbing Accessible with Liz Sahagún 47:42

9M ago47:42

47:42

It takes a village to raise an ice festival, and for Liz Sahagún and her co-organizers, it’s all hands on deck for the All In Ice Fest — which will take place from January 5th to the 7th of 2024. Entering their third year, the mission of the fest is to create a space where folks from historically marginalized communities can simply have fun ice cli…

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Creation and Catharsis: On Designing a New Ice Axe with Marty Theriault 58:17

9M ago58:17

58:17

What goes into making an ice axe? Of course there is technical know-how, design, and testing, but for Marty Theriault, it was more like an act of therapy. And a way to connect with friends. Marty started Forecast Equipment after he was medically released from the Canadian military for PTSD. He’d been percolating on the idea of a new tool and finall…

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Meet the Maker: Kyle Siegel of Raide (Mini Episode) 25:08

9M ago25:08

25:08

Introducing the Meet the Maker series. Each day this week we’ll be releasing a mini episode with an entrepreneur who is making specialty gear for ice climbers. 🎙Today we chat with Kyle Siegel, the Founder of Raide, which makes gear that supports efficient human-powered movement in the mountains. Their first major drop is the LF 40L which may be the…

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Meet the Maker: Benjamin Leibham of Alto Gear (Mini Episode) 20:50

10M ago20:50

20:50

Introducing the Meet the Maker series. Each day this week we’ll be releasing a mini episode with an entrepreneur who is making specialty gear for ice climbers. 🎙Today we chat with Benjamin Leibham, the Founder of Alto Gear, which make ice climbing accessories out of upcycled and recycled material. You’ve probably seen Ben’s ice screw wrap at an ice…

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