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Welcome to "The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla," the Not A Podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with kn ...
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

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Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian sits down with Laura Wilbur from Dinova to discuss strategies for attracting higher-spending corporate guests to restaurants. They delve into the benefits for both corporate diners and restaurant operators, including increased guest frequency, higher average check sizes, …
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In this episode, we speak with TJ Schier, a renowned brand builder and culture creator in hospitality and entertainment. TJ shares his journey from growing BigShots Golf to founding SMART Restaurant Group, along with his expertise in franchise development and employee motivation. Tune in to learn about TJ's strategies for building successful brands…
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Join us for Part 2 of our enlightening discussion with Jay Ashton, Canada's Restaurant Guy, as we explore advanced strategies and real-world applications of podcasting in the restaurant industry. Jay shares actionable insights on monetizing podcasts, compelling storytelling, audience engagement, and more. Whether you’re just starting or looking to …
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In this episode, we welcome Phyllis "Brandmother®" Williams, a branding expert known for her empathic and authentic approach. Phyllis shares her journey, the importance of integrity and loyalty in branding, and how she helps founders grow and scale their brands. Tune in to learn from Phyllis's extensive experience and discover how to create a power…
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In this episode, we sit down with Chris Munz, Vice President of Growth at Voosh, to discuss leveraging technology for restaurant growth. Chris shares his journey and passion for helping hospitality operators thrive in the digital age. He discusses the challenges faced by restaurant owners, the importance of data-driven decisions, and the role of AI…
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In this episode of the Restaurant Technology Guys podcast, Jeremy Julian talks with Rev Ciancio, a hospitality marketing consultant and CMO at Salad House and Handcraft Burgers Brew. They discuss effective restaurant marketing strategies, focusing on the importance of local search optimization, email marketing, and guest feedback. Rev shares insigh…
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In this episode of The Late Night Restaurant Show, Jay and Dominic welcome Sebastian, a marketing expert with deep roots in the restaurant industry. They explore the challenges and strategies of effective restaurant marketing, diving into why understanding the business from the ground up makes all the difference. From building a solid brand foundat…
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In this episode, we sit down with Richard Liverman, a Strategy, Marketing, and Sales Mentor dedicated to helping SMEs grow through innovative branding and strategic mentoring. Richard shares his journey, insights into developing effective marketing strategies, and the importance of building productive client relationships. He also discusses common …
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In this episode, we explore how AI can transform your business with insights from Manuj Aggarwal, a leading expert in AI and the CIO at TetraNoodle. Manuj shares his journey from humble beginnings to helping Fortune 500 companies harness AI's power for growth. Discover how AI can elevate your business, streamline operations, and drive tangible resu…
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In this episode of the Restaurant Technology Podcast, host welcomes Santi Cuellar, Senior Manager of Product Marketing for Fusion Connect and co-host of the Tech Unmuted podcast. Santi shares insights into the evolving role of technology in the restaurant and retail sectors, particularly focusing on network infrastructure and its criticality. The d…
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Dive into the story of Canadian hospitality’s biggest success: The Canadian Brewhouse. Hosts Jay Ashton and Dominic Pedulla sit down with Pat Keddie, the driving force behind the Brewhouse's rapid expansion and unmatched energy. From humble beginnings to becoming a nationwide sensation, Pat shares insights into what makes the Brewhouse a leader in …
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In this episode, we sit down with Laurent Guitart, a transformation leader and advisor with over two decades of experience in empowering leaders and driving organizational change. Laurent shares his journey and the pivotal moments that shaped his approach to leadership. We explore his role at Tihama Group, where he leads key initiatives to foster i…
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In this episode, we explore wellness strategies with Kristen Coffield, Founder of The Culinary Cure. Kristen shares her expertise on hydration, nutrition, and fasting, helping women increase energy, manage stress, and build a healthy lifestyle. Tune in to learn how to reclaim your health and thrive in business and life. CONNECT WITH KRISTEN Kristen…
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Navigating the Evolving Landscape of Restaurant Technology with Joanna Fantozzi In this episode of the Restaurant Technology Guys podcast, we are joined by Joanna Fantozzi, a senior editor at Nation's Restaurant News and Restaurant Hospitality. Joanna shares her journey in the restaurant tech space, discussing her role in covering tech, legislation…
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In this special edition of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with one of the most influential chefs in the world, Chef David Burke. Known for his culinary genius and creative concepts, Chef Burke has made his mark with over twenty global restaurantsPlease tune, from New York to North Carolina and even Sau…
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In this episode, we sit down with Christine Smith, a hospitality relationship builder known for her unique approach to enhancing internal communications and team relationships. Christine shares her journey in the hospitality industry, the importance of vulnerability in problem-solving, and her mission to improve guest experiences through better int…
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In this episode of The Late Night Restaurant Show, Jay Ashton and Dominic Pedulla welcome Adam Waxman, an influential figure in Canadian media, to discuss the profound legacy of his family and their iconic publication, Dine Magazine. From stories of Adam’s own travels and culinary experiences to the three generations of Waxmans involved in the Stra…
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In this episode, we speak with Benji Koltai, Co-Founder and CEO of Galley, about his mission to improve the lives of kitchen workers through innovative software solutions. Benji shares how Galley addresses issues like labor shortages, mental health, and food waste, transforming kitchen operations for greater efficiency. Tune in to learn about Benji…
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Revolutionizing Restaurant Finances with Starfish AI: Insights from Jordan Silverman In this episode of the Restaurant Technology Guys podcast, host Jeremy sits down with Jordan Silverman, co-founder and CEO of Starfish, a company dedicated to helping small businesses understand and manage their finances using AI. Jordan shares his journey, from ea…
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Have you embraced the AI movement? Not sure how or what you should know? Join me as I talk through the ways I'm currently using AI both in the restaurant and on the podcast. AI has been a helpful tool for both marketing and productivity. Tasks from content creation to writing email AI has only helped us execute at a higher level. Tune in and don't …
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In this episode, Christian delves into the foundational aspects of entrepreneurship. He explores essential strategies for building a successful business from the ground up, emphasizing the importance of effective planning and market research. Christian also shares practical tips for overcoming common challenges faced by new entrepreneurs. Additiona…
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In this episode, we speak with Jason E. Brooks, a restaurant leader, coach, author, and consultant with over 30 years of experience. Jason shares his strategies for helping multi-unit restaurant owners simplify their focus, culture, and execution to achieve their goals. He discusses his approach to leadership development, the influence of his milit…
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In this vibrant and dynamic episode of The Late Night Restaurant Show, hosts sit down with special guest, Cy from Straightaway Spirits. With stories that whisk you from Portland's most iconic bars to prohibition-era cocktail traditions, Cy shares how Straightaway crafts its award-winning cocktails and the magic behind their authentic ingredients. F…
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The Journey of Pops Italian Beef: From Family Tradition to Franchise Expansion In this episode of the Restaurant Technology Guys podcast, the host welcomes Kacie, a lifelong restaurant industry veteran and the daughter of the founder of Pops Italian Beef. Kacie shares her personal background, the history of Pops Italian Beef, and its transition fro…
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In this episode of The Late Night Restaurant Show, Jay and Domenic sit down with Joe Carlucci, a pizza champion and hospitality expert who shares his incredible journey from failure to success. Joe shares his leadership philosophy, focusing on servant leadership, empowering his team, and creating a positive work environment. From winning prestigiou…
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In this episode, we sit down with Matt Wampler, CEO and Co-Founder of ClearCOGS. Matt shares his journey and how ClearCOGS uses advanced AI technologies to enhance restaurant operational efficiency and decision-making. We explore the benefits of predictive and prescriptive analytics, operational optimization, and data-driven decision-making. Matt a…
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In this episode, I recap my recent experience at the California Restaurant Show in Los Angeles. It was an incredible opportunity to connect with industry leaders and share insights on the education stage. During my trip, I visited several local pizzerias, and I’m excited to spotlight two standout pies this week! Pizza of the Week: MVP from South Ba…
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In this episode, we sit down with Daniel Calabrese, Canada’s 2023 Young Chef of the Year. Daniel shares his journey from his early inspirations to becoming a culinary consultant and a member of Culinary Team Canada. He discusses his role as Demi Chef at Omni King Edward Hotel and the innovative techniques that excite him. Daniel also talks about th…
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In this episode, Jay and Dominic sit down with Siler and Amber Chapman, the dynamic duo behind King of Fire, a four-time world pizza champion team. From Siler’s early days tossing pizzas to becoming a global icon, and Amber’s journey from oncology to running one of the most beloved pizza businesses, this episode uncovers the personal and profession…
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In this episode of the Restaurant Technology Guys podcast, the hosts welcome back Meredith Sandland, CEO of Empower Delivery. Meredith offers insights into the evolution of restaurant technology and the importance of efficient delivery systems. She discusses how her company, Empower Delivery, spun out from ClusterTruck, aims to streamline the deliv…
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