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Food Science Snob

Ariel Carter

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Should you follow expiration dates? What does "organic" really mean? Why does the science of food matter? Listen along as we slay food myths with science. Let's get snobby with the Food Science Snob. Got a show idea? Email ariel@foodsciencesnob.com
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Food + Science

Valpuri Sovero

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How did this apple get to my grocery store? Can we grow lettuce year-round in New York? What does farming have to do with dead zones in the Gulf of Mexico? We will be telling the stories of the science behind how food gets to your table to answer these questions and more.
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"Clinton Bush Food Science with a Different Flavor" Show is a innovative and informative show that will cover all facets of food science, culinary arts, flavor systems, food processing, food branding, food marketing, and various food industry lucrative careers. The show will feature food industry experts, and various special guests. The show is hosted by food entrepreneur and food science advocate Clinton Bush. In 2013 Clinton suffered a severe stroke that impaired his voice and speech. The ...
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show series
 
Have you seen a brown marmorated stink bug? If you live in most of the US, the answer is probably yes. Since first being observed in 1998, it has spread to at least 43 states and Washington, D.C. An all-purpose pest, it damages crops and gets inside our houses to keep warm over the winter. Besides that, it is particularly resistant to many insectic…
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Clinton and Sonya goes global, and conducts their first international interview. Roberto Brisciani from Valencia, Spain shares with the audience the steps and importance of making the perfect pizza dough. Roberto shares with the audience a healthy gourmet pizza recipe. Roberto talks about how Europe is not the leader anymore in pizza, and how the U…
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In this episode Clinton and Sonya shares the latest trends in desserts.Sonya shares the latest trends in infused doughnuts fillings.Clinton shares the latest trends in frozen deserts rolled up ice cream.This trend started in Thailand and has slowly made it's way stateside.Sweet Cup in Orange County, CA, Blossom Ice Cream in Brooklyn, NY, and I-CE- …
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Have you ever thought about the connection between the food we eat, how we grow it, and the environment around it? Or even further afield, like does how we farm in Nebraska have an impact on life in the Gulf of Mexico? In this episode, we talk to Professor Harold van Es from Cornell University's School of Integrative Plant Science, Soil and Crop Sc…
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In this episode culinary arts instructor Susan Dougherty discuss with the audience the accredited curriculum at the school.Susan publicly thank Clinton for his philanthropic service and donation to the culinary art program at the school, and in the community.Susan shares with the audience how students benefited from being enrolled in Clinton's nati…
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Chef Keith shares with Clinton and the audience a inside look at the culinary industry.Chef Keith shares a special Father's Day recipe.Chef Keith shares with the audience how his TV career got started.Chef Keith shares the early beginnings of his career.Chef Keith shsres with us the latest food trends through experts to come.…
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Clinton and Sonya goes behind the scene of the show and discuss subject matter, the show's format, and content. Sonya shares with the audience the multiple areas of the food chain. Sonya shares her excitement about the diversity and quality of our special guests, and the experience that our industry leaders bring to our listening audience. Clinton …
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Cider is booming. The market for cider has grown nine fold since 2010, and New York state is spearheading this growth, with more than 70 cider producers, more than in any other state. But what does it take to make good cider? As Gregory Peck, assistant professor of horticulture at Cornell University says, more than ever, producers and growers “need…
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The first ever episode of "Clinton Bush Food Science with a Different Flavor" Show featuring food industry flavor expert Skip Rosskam.Skip shares with us about the 122 years history of his family's global flavor ingredient company.Skip shares with us the different departments and functions of a flavor ingredient company.Skip shares the newest and l…
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Coming soon! This is a podcast about the stories behind the science of how food gets to your table. Brought to you by Cornell University’s School of Integrative Plant Science in the College of Agriculture and Life Sciences. With support from Cornell Agritech at the New York State Agricultural Experiment Station in Geneva, NY and Cornell Cooperative…
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