Những podcast Buddha Darkside hay nhất (2024)

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Ep.010 | Mikey Kay of Fire & Smoke BBQ 1:02:38

1+ y ago1:02:38

1:02:38

Join us in Gulfport, Florida as the crew gathers for Buddha's book launch event! Special guest Mikey Kay, all the way from Chicago, joins us for an insightful conversation about the art of BBQ, catering secrets, creating unique spice blends, his passion for photography, and an exciting potential move to Jacksonville, Florida. Oh, and we also did th…

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Ep.009 | Chef David Rose 1:22:37

1+ y ago1:22:37

1:22:37

It's After The Cook! This week, we had the pleasure of sitting down with the remarkable Chef David Rose, whose wise words, "Food is life... It not only feeds the body, but it nourishes the soul. To know me is to taste my cooking," resonate deeply with food enthusiasts everywhere. Join us as the guys unwind with an afternoon bourbon and cigar in the…

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Ep.008 | Class is in Session w/ Steven Raichlen! 1:01:10

1+ y ago1:01:10

1:01:10

If you're a BBQ and grilling enthusiast, chances are you've come across one of Steven Raichlen's books. In this episode, Mel & Chris had the incredible opportunity to pick his brain and uncover the remarkable journey that led him to become one of the foremost resources and personalities in the world of cooking with fire. Steven Raichlen is not just…

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Ep.007 | Susie & Todd Bulloch of HeyGrillHey 1:25:37

1+ y ago1:25:37

1:25:37

Hey Grill, Heeeey! This week we dive into a fantastic conversation with Susie & Todd from Hey Grill Hey. If you've been in the BBQ scene for more than 12 seconds, you're probably familiar with Hey Grill Hey. However, what you may not know is that Todd, one-half of the dynamic duo, used to prefer his steak well done. Join us as we explore his journe…

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Ep.006 | Jess Pryles of Hardcore Carnivore 1:06:08

1+ y ago1:06:08

1:06:08

It's After The Cook time again! In this installment, we have the pleasure of chatting with the incredible Jess Pryles, the Australian-born, Texas-influenced force behind Hardcore Carnivore. Jess Pryles lives by the motto "Just Keep Flipping," and in this episode, we delve into her fascinating journey. Join us as we uncover how Jess found herself in…

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Ep.005 | Chef Jason Morse of 5280 Culinary & Ace Hardware 1:32:05

1+ y ago1:32:05

1:32:05

We're back with another episode of After The Cook! In this episode, we have the pleasure of sitting down with the renowned chef Jason Morse. Chef Jason is not only the Founder of 5280 Culinary in Denver, CO, but you can also catch him sharing his expert cooking and grilling tips on the Ace Hardware YouTube channel. With his wealth of culinary knowl…

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Ep.004 | Wrapping up our Gulfport Trip & Mel's Villain Origin Story 1:00:26

2y ago1:00:26

1:00:26

Have you ever wondered what makes @darksideofthegrill tick?! Well, you'll find out in this episode! After a fruitful visit to Chris' home base in Gulfport, FL, the boys sit down for an engaging conversation. They share the hilarious shenanigans they experienced during their trip and then shift gears to discuss Mel's captivating journey in creating …

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Ep.003 | Dave Yasuda of Agri-Beef (Snake River Farms) 56:11

2y ago56:11

56:11

Welcome to this week's episode of After The Cook! We are excited to be joined by the renowned waygu beef personality, Dave Yasuda, from Agri Beef Co & Snake River Farms. Dave brings a wealth of experience to the table, with a background in marketing and a deep understanding of modern marketing tactics, including social media and online programs. Ha…

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Ep.002 | Matt Groark of Groark Boys BBQ 1:32:14

2y ago1:32:14

1:32:14

Welcome back to After The Cook! This week, we have a special guest joining us: the incredible "Meat Teacher" himself, Matt Groark of @GroarkBoysBBQ ! Fresh off his captivating television premiere on Next Level Chef, we sit down with Matt to chat about his journey and experiences. Despite the recent Super Bowl loss for the Philadelphia Eagles, Matt …

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Ep.001 | Hall of Fame'r Chris Lilly of Big Bob Gibson BBQ 58:08

2y ago58:08

58:08

Welcome to the first episode of After The Cook! We are thrilled to have BBQ Hall of Famer Chris Lilly joining us as we hang out in the picturesque Gulfport, Florida. Chris Lilly, head chef of the award-winning Big Bob Gibson Bar-B-Q Competition Cooking Team, brings his unparalleled expertise to the table. With an impressive resume boasting 17 World…

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Ep.000 | This Is After The Cook with Buddha and Darkside! 2:16

2y ago2:16

2:16

That's right! After The Cook is back and better than ever! Tune in every other week for new episodes where we chat with the biggest names in bbq, entertainment, and any other facet you can think of! Episodes will be in person, at events, and remote. It just depends on where Buddha and Darkside find themselves that day! For more episodes, as well as…

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Podcast Buddha Darkside

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After The Cook with Buddha & Darkside

After The Cook

1
Ep.010 | Mikey Kay of Fire & Smoke BBQ 1:02:38

1
Ep.009 | Chef David Rose 1:22:37

1
Ep.008 | Class is in Session w/ Steven Raichlen! 1:01:10

1
Ep.007 | Susie & Todd Bulloch of HeyGrillHey 1:25:37

1
Ep.006 | Jess Pryles of Hardcore Carnivore 1:06:08

1
Ep.005 | Chef Jason Morse of 5280 Culinary & Ace Hardware 1:32:05

1
Ep.004 | Wrapping up our Gulfport Trip & Mel's Villain Origin Story 1:00:26

1
Ep.003 | Dave Yasuda of Agri-Beef (Snake River Farms) 56:11

1
Ep.002 | Matt Groark of Groark Boys BBQ 1:32:14

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Ep.001 | Hall of Fame'r Chris Lilly of Big Bob Gibson BBQ 58:08

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Ep.000 | This Is After The Cook with Buddha and Darkside! 2:16

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