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Chefssnack

Svante Randlert

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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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Chefs de Mission

Dag en Nacht Media

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Voor de leukste Olympische Spelen ooit! Nynke de Jong en Willem Dudok bekommeren zich als Chefs de Mission van sportkijkend Nederland over de bankzitter en zorgen voor de optimale voorbereiding op Olympische Zomerspelen in Parijs. Iedere donderdag in je podcastapp.
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Chefspodden

Svensk Chefsförening

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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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Chefgespräch | Der True-Success-Podcast

Varinia Bernau, Konrad Fischer

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Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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Chef Therapy

Chef Andre Uribe

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Talking to Chefs around the world, unscripted and unedited. Just chefs taking sh*t and telling stories, in hopes that these conversations make us all better and stronger. Crazy unbelievable stories of food, love, drugs, trauma, the restaurants where we've worked and everything in between.
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Top Chef Fantasy League

Top Chef Fantasy League

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Comedians and Top Chef superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition show. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Although Top Chef is over (for now), the Top Chef Judges Table is still cooking up podcasts for your food-craving needs. The all-star line up of Haley Strong (The Bachelor RHAPups Podcast), Josh Wigler (The Hollywood Reporter), Emily Fox (Post Show Recaps), Curt Clark (The Tabulator) and Mike Bloom (Parade Magazine) are going beyond Top Chef with a series of food-focused podcasts.
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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Chef Sense

Chef James Massey

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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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Homesteading Chef

Jonathan Boyd

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Have you ever met a chef who is so passionate about his ingredients that he leaves everything to purchase a homestead and grow the best ingredients for himself? Kinda weird right? I'm Jonathan Boyd, Executive Chef, turned homesteader who is passionate about growing the best ingredients for himself and those around him. Together we will explore growing techniques, livestock, and of course flavor as we talk about our journey from Kitchen to the Barn.
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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The Chef JKP Podcast

James Knight-Paccheco

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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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Chef[fe]

Chef[fe]

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CHEF[FE] est le podcast qui met en lumière les hommes et de femmes qui font bouger des lignes, chaque jour, à leur échelle... souvent avec douceur, toujours avec profondeur. Bref, les CHEF[FE]S qui rendent le monde meilleur. Sans tabou, ils et elles livrent leurs projets, leurs rêves, leurs doutes aussi bien sûr et de la manière de les dépasser. Tel un mantra, chaque épisode démarre avec la même question : “Ça veut dire quoi pour toi avoir un impact positif sur le monde ?” - Logo et charte g ...
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Comment devient-on un grand chef d'orchestre ? La direction d'orchestre s'enseigne-t-elle ? Par quels circuits le jeune chef -le seul musicien qui ne puisse travailler son instrument à la maison- doit-il passer pour devenir un maestro ? Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Les plus grands chefs de Loire Atlantique et de Vendée nous confient au quotidien trucs et astuces dans leurs recettes pour nous aider en cuisine à la maison. Suivez-les jour après jour pour réaliser de bonnes recettes pour vos proches ! Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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ChefCast

Vijay Goel

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Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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The MD and Chef Team Podcast

Dr. Isabel MD & Culinary Nutrition Expert Chef Michael

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Combined expertise of a Medical Doctor and a Culinary Nutrition Expert Chef: With decades of experience in traditional medicine, professional cooking, and functional/integrative medicine, we can assess your health and lifestyle from all angles. We provide whole-body health guidance while also showing you how to use food as medicine every day. We're bringing health home using our combined 40+ years of helping people heal. Because health doesn’t start and end at the doctor’s office. It starts ...
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Andrew Talks to Chefs

Andrew Friedman

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Der neue Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Matthias Rilling und Ulf Tietge an ihrem Tisch für drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – ab sofort immer #lemodemo auf Sendung, am letzten Montag des Monats!
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Ournama Cheff

lasaga_for_munch

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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
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The VooDoo Chef Podcast

Erik Youngs - The VooDoo Chef

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Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida! They will share the VooDoo they use, along with war stories from the kitchens they have worked in. Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!" Get ready #VooDies it's time to Party Like a Rock Star!
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Tealpodden utforskar mänskligt ledarskap och arbetslivets djupare dimensioner. Inspirationen är hämtad från Reinventing Organizations och det banbrytande arbetet om teal-organisationer. Teal representerar för oss en evolutionär nivå där organisationer blir självorganiserande, agerar som levande organismer och främjar varje medarbetares fulla potential. I Tealpodden delar vi med oss av verkliga exempel och erfarenheter från organisationer som framgångsrikt har implementerat Teal-filosofin ell ...
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Wie sage ich meiner Vorgesetzten, wenn ich nicht mehr kann? Was ist noch fairer Wettbewerb und ab wann wird Konkurrenz toxisch? Darf ich meinen Chef offen kritisieren? Leonie Seifert, stellvertretende Chefredakteurin von ZEIT ONLINE, und Moritz Müller-Wirth, stellvertretender Chefredakteur der ZEIT, sprechen in dem neuen Podcast “Was Chefinnen wirklich denken” mit Führungskräften über Themen, die sie ansonsten nur ihrem Coach anvertrauen. Falls Sie uns nicht nur hören, sondern auch lesen möc ...
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ChefTalk

CHEFTREFF

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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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Top Chef: Wisconsin Ep 5 Recap with Chef Jim Smith Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks and special guest, Chef Jim Smith bring you the finest coverage of Top Chef: Wisconsin Episode 5…
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In today’s episode, Christian delves into how empowering chefs to channel their creativity into entrepreneurial ventures not only expands their professional horizons but also drives innovation and growth within the culinary industry. By exploring the stories and strategies of chefs who have successfully transitioned from kitchen creations to culina…
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This week on our "Top Chef Wisconsin" companion podcast, we have a full Madison episode! First, host Lindsay Christians takes a deeper dive into the Taliesin challenge with food and arts writer Gwen Rice, who was also a docent for two seasons in Spring Green. Turns out Frank Lloyd Wright excelled under pressure, but was a terrible collaborator. The…
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Que retenez-vous de l'épisode #63 avec Lénaïc Pineau ? Pas le temps de l'écouter ou de le réécouter, vous êtes au bon endroit. En moins de 10mn, je vous partage mes 3 enseignements tirés de mon échange avec Lénaïc pour répondre à la question "Comment porter l'engagement RSE d'un grand groupe ?" dit autrement comment faire face à l'ampleur de la tâc…
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In this episode of the ChefJKP Podcast, celebrated chef Colin Clague shares his experiences working in various kitchens around the world, from the Isle of Man to London, Australia, and Dubai. He discussed the challenges and rewards of opening iconic restaurants like Zuma and Qbara, where he brought his expertise in Middle Eastern and Levantine cuis…
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In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…
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Imagine finding your life's calling in the idyllic landscapes of Italy, surrounded by the finest food and wine. This was the reality for Jamie and Madison, the heart and soul behind Dancing Greens Farm, who joined us to share their journey from studying food systems to creating a community-centered vegetable oasis. Their tale is not only about farm…
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Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and…
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In this pocast , I'll share the secrets about pastured pork that I wish I knew earlier. If you're into homesteading or looking to learn more about pastured pork, this video is for you! Raising pastured pigs can be very risky. Homesteaders often have to learn the hard way on on how raise pigs. Listen in and deep dive into what I have learned from ha…
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C’est dans sa maison bientôt cent-cinquantenaire que nous reçoit Marc Haeberlin. Chantre de la grande tradition culinaire française, héritier d’une des dynasties mythiques de la cuisine, passeur d’histoire, le chef étoilé a pourtant su conserver la simplicité et la convivialité caractéristiques de l’Alsace, région où la gastronomie a été érigée en …
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Could your brain be silently suffering from chronic inflammation? In this episode of the MD and Chef Team Show, Chef Michael and Dr. Isabel strips down the complex layers of brain health, distinguishing the contrast between the temporary ally of acute inflammation. They shared insights on hydration, diet, and the pivotal role of exercise in promoti…
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WirtschaftsWoche Chefgespräch Baumärkte gehörten zu den Gewinnern der Coronazeit. Die Kunden rannten ihnen die Türen ein, viele verschönerten ihr Zuhause, das sogenannte Cocooning ließ die Umsätze durch die Decke gehen. Das ist nun vorbei. Sebastian Gundel ist seit zwei Jahren Chef von Obi, vorher war er in dem Unternehmen für Digitales zuständig u…
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In this episode, Preeti dives into the heart of food's nostalgic power with guest Telly Justice, chef and owner of HAGS in New York City. The conversation centers around Telly's family's old-fashioned cream pie recipe—a simple, yet emotionally charged dish that ties back to her German-American heritage and childhood memories. Telly's journey from a…
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