Những podcast Food Safety hay nhất (2024)

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Insights into the Food Safety Consortium with RJ Palermo, Sales Director of Food Safety Tech | Episode 59 13:04

2d ago13:04

13:04

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by RJ Palermo, the Sales Director of Food Safety Tech, which hosts the Food Safety Consortium. So, you’ll get some insights into the Food Safety Consortium, like why this last edition was held in New Jersey and why it’s such a small event when compared to some others out the…

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11|Navigating Birthday Parties With Food Allergies Like A Pro:3 Step Guide 13:32

4d ago13:32

13:32

Hey food allergy mama, Are you finally in a rhythm with food allergies, but things are suddenly changing because your food-allergy child is being invited to birthday parties? Birthday parties are supposed to be a fun part of life because your child is making friends, BUT food allergies add so much fear. Unfortunately, kids with allergens all over t…

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Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program 54:08

9d ago54:08

54:08

James (Jim) Jones joined the U.S. Food and Drug Administration (FDA) in September 2023 as the agency's first Deputy Commissioner for Human Foods. In this position, he leads the charge in setting and advancing priorities for a proposed, unified Human Foods Program, which includes food safety, chemical safety, and nutrition activities. He currently o…

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S1 E3 003 - Food Manager Certification Discussion - The Good Food Safe Food Podcast 15:35

17d ago15:35

15:35

Part three of a discussion about the Food Safety Certification tests for food service operators.Bởi C4FL, LLC

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Food Safety Talk 302: That's Kroc With A 'K' 1:22:55

30d ago1:22:55

1:22:55

Deadly Listeria Outbreak Linked to Milkshakes From Burger Chain - The New York Times Listeria bacteria found in milkshakes sold at Frugals restaurant in Tacoma | Washington State Department of Health Reconcilable Differences - Relay FM 2023 Outbreak of Foodborne Listeriosis Associated with Consumption of Restaurant Milkshakes | Washington State Dep…

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Diving Back Into Food Allergies: Important Data, Recent Deaths, and Hidden Dangers | Episode 58 25:53

9d ago25:53

25:53

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are diving back into food allergies. In episode 55, they interviewed Betsy Craig, the CEO and Founder of MenuTrinfo, who is a leader in the food allergen space. However, this is an important topic that deserves to be revisited. Today, our food safety veterans are sharing some important…

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10| Are You REALLY Ready To Use The EpiPen? Take This Quiz To Find Out! 11:01

11d ago11:01

11:01

Hey Food Allergy Mama, How many times have you heard to use the EpiPen first, and to use it fast? Whether this is the first time, or you've heard it many times, not hesitating to use epinephrine is essential to stop anaphylaxis quickly. But sometimes the fear of needles or not feeling fully confident can stop even the most prepared mama, even witho…

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The Glove Food Safety Gap: Raising Disposable Glove Standards with Steve Ardagh, CEO and Founder of Eagle Protect | Episode 57 21:04

16d ago21:04

21:04

In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are joined by the “Glove Guy”, Steve Ardagh, the CEO and Founder of Eagle Protect. He is really passionate about food safety and his mission is to save the world one glove at a time. Steve challenges the assumptions we have about gloves and helps shine a light on th…

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S1 E2 002 - Food Manager Certification Discussion - The Good Food Safe Food Podcast 20:58

17d ago20:58

20:58

Part two of a discussion about the Food Safety Certification tests for food service operators. Real life discussion of how to take the Food Safety Certification test with tips and hacks to be successful.Bởi C4FL, LLC

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S1 E1 001 - Food Manager Certification Discussion - The Good Food Safe Food Podcast 18:13

17d ago18:13

18:13

Part one of a discussion about the Food Safety Certification tests for food service operators. Talk about what and how the Food Safety Certification means to a food service operator.Bởi C4FL, LLC

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9| 10 Tips To Save BIG on Allergy-Friendly Food 12:54

18d ago12:54

12:54

Hey Food Allergy Mama, We all know that allergy-friendly food is expensive. If you're looking at the cost of a box of cookies, let's say, and then the cost of the allergy-friendly dupe, it's not unrealistic for it to be double the price! So how can we lower the cost at the grocery store as food allergy parents? I'm sharing 10 easy and quick ways to…

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Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies 59:57

23d ago59:57

59:57

Robert (Bob) Manning, M.B.A., M.S., M.E.M., has worked in the food and beverage industry for over 25 years in various facility and senior corporate positions. He is currently CEO of Liquid, and formerly worked as Vice President of Technical Operations at Niagara Bottling. He has spent most of his time in Operations and Quality roles for large compa…

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The Truth About Single-Use Gloves: Are They Actually Helping? | Episode 56 27:22

23d ago27:22

27:22

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about single-use gloves in preparation for next week’s interview episode with Steve Ardagh, the “Glove Guy”. They expose some truly shocking truths about single-use gloves that most people can’t even fathom. I mean, who would ever think that most of the time these gloves ar…

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8| Staying Positive When Others Don't Make Food Allergy Accommodations 11:05

25d ago11:05

11:05

Hey Food Allergy Mama, Are you frustrated because people you know and love don't make food allergy accommodations for your child? I know how hard that can be, especially when it's family or someone who should care the most about your child! But after 17 years as a food allergy mom, I've been there. I've even had people tell me that I'm making thing…

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MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success 22:35

28d ago22:35

22:35

Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible for leading the scale-up of the company’s operations function, including product commercialization and manufacturing facility expansion. Prior to joining Wildtype, Brittany spent six years at Clif Bar & Company, leading in various areas including supply …

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Making Food Safe For Everyone (Not Just Some) with Betsy Craig, CEO and Founder of MenuTrinfo® | Episode 55 17:50

1M ago17:50

17:50

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Betsy Craig, the CEO and Founder of MenuTrinfo, the leaders in the food allergen space for food service who have been saving people’s lives since 2010. Be prepared for some emotional and impactful stories that will hit home as they talk about food allergy success stories …

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7| Unlock The Magic of Disney World Allergy Menus 16:55

1M ago16:55

16:55

Hey Mama, If you've been searching for information about food allergies at Disney World or the famous Disney World Allergy Menus, this episode is for you! I'm here to help you get the most allergy-safe and magical trip with your family. Together we'll go through 5 little-known truth bombs about Disney World and food allergies, and the 5 steps of pl…

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Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company 1:00:51

1M ago1:00:51

1:00:51

Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola Company, a position he has held since January 2021. In this role, Jason leads a team of quality and food safety professionals who are accountable for delivering global strategic and operational leadership for performance and progress of quality and food…

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Salmon in the Dishwasher: Finally Understand the Inside Joke and Why That’s Not a Good Idea | Episode 54 29:29

1M ago29:29

29:29

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are righting a wrong. Inside jokes are a lot funnier when the person understands the inside joke. So it’s high time they let you in on one of the Don’t Eat Poop! Podcast’s longest-running jokes: the salmon in the dishwasher. Due to some technical issues, the original episode was never …

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6| The Top Secret Food Allergy Information Every Allergy Family Needs 14:07

1M ago14:07

14:07

Today, I'm spilling the tea and sharing one of my BEST KEPT secrets as a food allergy mama. This secret has helped make my life and my family's life safer, easier, and less time-consuming, and it will lower your mental weight as well. JUST A NOTE : This food allergy information is about saving your mental health and lowering the mental load of food…

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Food Safety Talk 301: Flockhart Foyer

1M ago

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Bob Menendez - Wikipedia Benjamin Sisko - Wikipedia Avery Brooks - Wikipedia List of Rutgers University people - Wikipedia Pete Maravich - Wikipedia Enloe Magnet High School / Homepage Randy Jones (singer) - Wikipedia Buy Getting Things Done: The Art Of Stress-Free Productivity Book By: David Allen Task Management Software Built For Pros - OmniFocu…

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Good Job! You’re Fired. Food Safety: The Industry You Can Lose Your Job by Doing It Too Well | Episode 53 33:49

1M ago33:49

33:49

In this episode of Don’t Eat Poop!, our food safety industry veterans Francine L. Shaw and Matt Regusci come together to talk about something that hit a little too close to home. In Lewiston, ME, a veteran restaurant inspector and the long-time and respected Code Enforcement Director are being ostracized and possibly fired for doing their job and a…

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5| Before You Book: Allergy-Friendly All-Inclusive Resorts - Listen To This First! 19:04

2M ago19:04

19:04

Hey Food Allergy Mama, Are you considering an all-inclusive allergy-friendly resort? Are you wondering if it's worth the risk for your food allergy family? Maybe you've been checking out the Facebook groups, and checking reviews, but you're still not sure. STOP! Don't make the booking just yet. The worst thing you can do is book something and end u…

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Episode 11: Darin Detwiler - Beyond Mandates: Inspiring Proactive Food Safety Leadership 44:57

2M ago44:57

44:57

In this episode of the Food Safety Unwrapped Podcast, host Dr. Hal King interviews Dr. Darin Detwiler, a seasoned professional with 30 years in the food service industry, including work with the USDA and FDA. Dr. Detwiler shares his journey, driven by personal tragedy, and emphasizes the importance of prioritizing ethical practices over waiting for…

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Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV 54:29

2M ago54:29

54:29

Brian Ronholm, M.A., is the Director of Food Policy for Consumer Reports, where he leads advocacy efforts to advance a safe and healthy food system. He was in public service prior to joining Consumer Reports, having served as Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA), and before that, as a congressional sta…

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Happy 1 Year Anniversary! The Highlights of This Food Safety Podcast And Our Goals for 2024 | Episode 52 32:12

2M ago32:12

32:12

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are celebrating a very important milestone for the podcast, its 1 Year Anniversary! To celebrate they reflected on the podcast’s journey, the many great surprises it brought them, and how it ended up being the opposite of a trash can fire for their careers. Not only that, in true Matt-…

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1| From Mistakes To Food Allergy Awareness -Why I Created This Podcast 14:28

2M ago14:28

14:28

Hey Food Allergy Mama! If you're here, you've likely experienced the scary and lonely food allergy diagnosis with your child. Unfortunately, food allergy parents aren't taught how to navigate the food allergy lifestyle and it's easy to feel alone and discouraged sometimes. Just like I did when my daughter had a serious reaction and I didn't know wh…

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4| Truth Bomb: Why Educating Teachers About Food Allergies Is Crucial, Whether You Have a 504 Allergy Plan Or Not 20:48

2M ago20:48

20:48

Hey Food Allergy Mama, Back when my daughter was younger, I had no idea that schools and teachers weren't very aware of food allergies. I soon learned that not only were schools and teachers unaware in general, but that food and allergens are EVERYWHERE at school. Some parents are super in tune with educating and advocating for their food allergy c…

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3| Introducing Allergens When You’re Nervous: 3 Game-Changing Steps To Try New Foods Confidently 11:56

2M ago11:56

11:56

Hey Food Allergy Mama, Introducing allergens to your baby or trying new foods with your child can be nerve-wracking and scary because of food allergies. Sometimes just the thought of trying a new food can turn your stomach and make you nauseous. Maybe your child already has a food allergy, or maybe their sibling does. Or maybe you just feel nervous…

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2| 7 Food Allergy Myths & Errors I've Made, And What To Do Instead 16:49

2M ago16:49

16:49

Let's be real. Nobody is perfect, but when it comes to food allergies, the pressure and consequences of getting it wrong are a huge weight on our shoulders as parents. If you're ready to learn from my mistakes, so you don't have to learn the hard way, this episode is for you! I'll show you 7 big food allergy myths and mistakes I've made along the w…

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Stanley Cups vs. Cinnamon Applesauce: Which Is More Likely To Give You Lead Poisoning? | Episode 51 39:45

2M ago39:45

39:45

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the very exciting topic of lead poisoning. With the recent Cinnamon Applesauce Pouches Lead and Chromium Poisoning Outbreak, and the media speculation about Stanley cups containing lead and their safety, this is a very necessary discussion. They debunk the concerns ar…

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Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety 54:11

2M ago54:11

54:11

Natalie Dyenson, M.P.H. is the Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA). She has nearly three decades of experience in food safety that encompasses the entire produce supply chain, from farm to fork. In her role at IFPA, Natalie and her team actively work to guide industry on food safety issues…

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Alcohol-Based Hand Sanitizers, Washing Your Hands, and How To Actually Prevent Diseases | Episode 50 33:52

2M ago33:52

33:52

In this episode of Don’t Eat Poop!, our food safety industry veterans Francine L. Shaw and Matt Regusci come together to talk about hand washing and why relying solely on alcohol-based hand sanitizers does not cut it, especially in the produce and food industries. They debunk some misconceptions about using alcohol-based hand sanitizers as the prim…

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Food Safety Talk 300: The Pat Venditte Rule 1:46:47

2M ago1:46:47

1:46:47

Pat Venditte - Wikipedia national potato lover’s day | Foodimentary - National Food Holidays Virginia is for Lovers - Virginia Is For Lovers NAMKEEN Food Safety Talk 249: The Disbarring Of LD Sledge — Food Safety Talk Stephen Dombroski | LinkedIn Astrid | PBS Curb Your Enthusiasm - Wikipedia Rizo-López Foods, Inc. Voluntarily Recalls Dairy Products…

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How to Actually Make a Difference in Food Safety with Seasoned Industry Veteran Jorge Hernandez | Episode 49 24:53

2M ago24:53

24:53

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by long-time industry expert and professional Jorge Hernandez. He has an extensive career in food safety with experience on both the regulatory side and the industry side. Tune in for a great conversation with someone who has a true passion for what he does and discover how …

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Food Allergy Made Easy Podcast Teaser 1:06

2M ago1:06

1:06

Discover why Food Allergies Made Easy is the go-to podcast for food allergy moms.Bởi Corinna | Friendly Pantry

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Food Safety Talk 299: Sweatin' To The N00bs 1:51:21

3M ago1:51:21

1:51:21

A Beautiful Mind (film) - Wikipedia A beautiful mind Blank Template - Imgflip It is easier to fool someone than to convince them that they have been fooled : r/dankmemes Bluetooth - Wikipedia Amazon.com: Sweatin’ to the Oldies: The Complete Collection : Richard Simmons, E.H. Shipley, Christopher Cohen: Movies & TV The Curse (American TV series) - W…

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A Fresh Perspective in the Food Safety Industry with Tyler Williams, CEO of ASI Food Safety | Episode 48 11:36

3M ago11:36

11:36

In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine chat with one of the youngest names in the food compliance world, Forbes 30 Under 30, and CEO of ASI Food Safety, Tyler Williams. This is a short and fun conversation that also goes deep on the foundational topic of trust in the food industry, the importance of enga…

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Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation 1:02:44

3M ago1:02:44

1:02:44

Brian Sylvester, J.D., is a Partner in Perkins Coie LLP's Washington D.C. office and a former Attorney-Advisor at the U.S. Department of Agriculture's (USDA's) Marketing, Regulatory, and Food Safety Programs Division's Office of the General Counsel. At Perkins Coie, Brian focuses his practice on regulatory matters before the U.S. Food and Drug Admi…

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Creating Effective, Relatable & Engaging Training Videos with Austin Welch from Sage Media | Episode 47 16:30

3M ago16:30

16:30

In this episode of Don’t Eat Poop!, our hosts Matt and Francine talk to the co-founder of Sage Media, Austin Welch. They discuss their unique approach to learning and training programs in various industries with a special emphasis on food safety. Sage Media focuses on creating engrossing narratives and employing cognitive science to design effectiv…

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Episode 10: Best of 2023! 3:24

3M ago3:24

3:24

We're celebrating 1 year of the Food Safety Unwrapped podcast presented by Sani Professional! We thank you for listening and for making this inaugural year a resounding success! In this special episode, we revisit key highlights shared by our esteemed guests throughout the year.Bởi Sani Professional

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Do You Know How to Get Rid of Salmonella? And How About An Airplane Bathroom Garlic Shrimp to Go? | Episode 46 34:12

3M ago34:12

34:12

In this episode of Don’t Eat Poop!, food safety industry veterans Francine L. Shaw and Matt Ragucci talk about another recent Salmonella outbreak which leads to a discussion on developing standard food safety procedures in homes and the role of consumers in demanding safer food through better food safety regulations. Towards the end, there is a hum…

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Food Safety Talk 298: Stop Dumping In My Tubes 1:50:31

3M ago1:50:31

1:50:31

IIHF - Home 2024 IIHF WORLD JUNIOR CHAMPIONSHIP Vegan meat company claws its way forward - by Hanna Raskin McDonald’s Ice Cream Machine Hackers Say They Found the ‘Smoking Gun’ That Killed Their Startup | WIRED Kytch - The platform for smart, connected QSRs. mcbroken The McDonald’s Ice Cream Machine Hacking Saga Has a New Twist | WIRED Listeria mon…

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Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond 40:10

3M ago40:10

40:10

Sara Mortimore, M.Sc., FRSPH, MIFST, is the Vice President and Global Subject Matter Expert for Food Safety at Walmart Inc. In her role, Sara is responsible for the global development and oversight of all food safety programs, compliance, and initiatives for the company's 10,500 stores, owned manufacturing facilities, and distribution and fulfilmen…

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Food Safety Talk 297: Bumps Bleeps Blorps 1:50:40

4M ago1:50:40

1:50:40

What do Mac users mean when they say ‘it just works’? - Quora Meeting Owl 3 - 360 Degree, 1080p HD Video Conference Camera Michael Batz | LinkedIn Anthony Buckner | CALS Information Technology The Bean (Cloud Gate) in Chicago | Choose Chicago Before and After (Neil Young album) - Wikipedia Neil Young - Wikipedia How to Watch Willie Nelson’s 90th Bi…

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Food Safety Talk 296: Speaks Like An Ordinary Guy 1:43:48

4M ago1:43:48

1:43:48

The Newsroom (Canadian TV series) - Wikipedia The classic Pavement song that references Geddy Lee Amazon.com: Apple MagSafe Duo - Wireless Charger with Fast Charging Capability, Type C Wall Charger, Compatible with iPhone, AirPods and Watch : Cell Phones & Accessories Amazon.com: FQSH for Lightning Female to USB C Male Adapter for iPhone 15/15 Pro/…

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The Future of Food Safety: Matt and Francine's Predictions for 2024 | Episode 45 37:58

4M ago37:58

37:58

In this episode of Don’t Eat Poop!, our hosts Matt and Francine discuss their predictions for food safety in 2024, highlighting the possible increase in consumer awareness and potential impact on the industry's policies and practices. They talk about the growing importance of digitization and traceability in ensuring food safety. They also shared c…

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Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations 1:18:18

4M ago1:18:18

1:18:18

In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss: Developments in the U.S. Food and Drug Administration’s (FDA’s) restructuring of its Human Foods Program and Office of Regulatory Affairs Ongoing concerns around infant formula safety and supply, including new regu…

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The Future of Food Safety Publications with Chuck Jolley, Director of Director Of Sales Marketing at Food Safety News | Episode 44 20:44

4M ago20:44

20:44

In this episode of Don’t Eat Poop! A Food Safety Podcast, our hosts Matt and Francine welcome Charles (Chuck) Jolley, Director Of Sales Marketing at Food Safety News to talk about the future of food safety publications. This is a discussion on the role of publications in providing timely and relevant information to the food safety industry and the …

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Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork 48:35

4M ago48:35

48:35

Sherry Brice, M.B.A. is Chief Supply Chain Officer at W.K. Kellogg Co. She was formerly Vice President of Global Quality and Food Safety at the Kellogg Company, overseeing end-to-end food safety and quality for Kellogg's internal and external network. Sherry has over 20 years of experience in the industry and joined Kellogg in 2012 as part of the P…

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