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Nội dung được cung cấp bởi Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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The Impacts of American Federalism on US Food Safety with Doug Farquhar | Episode 87

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Manage episode 447423469 series 3449989
Nội dung được cung cấp bởi Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Doug Farquhar, the Director of Government Affairs of the National Environmental Health Association, at the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.

Doug is on a mission to encourage US states to adopt more recent versions of the FDA Food Code (only 4 states have adopted the most recent version so far) but this gets really tricky because of federalism.

Tune in as he sheds some light on just how independent every single state, county, and municipality is from the federal government and what that ultimately means for US food safety.

In this episode:

💩 [01:32] Doug’s career in environmental health

💩 [03:30] Food safety in national brands versus mom-and-pops

💩 [07:53] The impact of not doing food safety

💩 [10:41] State and local issues with guidance from the federal government

💩 [12:45] Issues when it comes to meat

💩 [14:49] Cottage food laws: it all depends on where you are

💩 [17:23] The frustrating predicament American food trucks face

💩 [20:10] Selling food on the Internet and food fraud

💩 [21:19] Peanut butter, Nutella, Vegemite, and world trade

💩 [25:54] Codex Alimentarius and selling overseas

💩 [27:10] The Food Code and why its evolution is necessary

💩 [30:44] When the media doesn’t know what they’re talking about

💩 [34:56] Very outdated CDC food safety data

💩 [37:20] Food Code adoption throughout the US

💩 [40:07] Regulation adoption within different states

💩 [41:45] Cannabis legalization in Alabama

Disclaimer: Episode title and content do not constitute legal or health advice.

Noteworthy quotes from this episode

It's very interesting because it's very complicated and the way we do it in this country, as I said, is a federalist system. The locals, the states, the federal government, they all have to work together, but really the authority, you can do whatever you want to inside your state, inside your jurisdiction, as long as you don't conflict with what the FDA is doing.” – Doug Farquhar

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Doug, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

89 tập

Artwork
iconChia sẻ
 
Manage episode 447423469 series 3449989
Nội dung được cung cấp bởi Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Doug Farquhar, the Director of Government Affairs of the National Environmental Health Association, at the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.

Doug is on a mission to encourage US states to adopt more recent versions of the FDA Food Code (only 4 states have adopted the most recent version so far) but this gets really tricky because of federalism.

Tune in as he sheds some light on just how independent every single state, county, and municipality is from the federal government and what that ultimately means for US food safety.

In this episode:

💩 [01:32] Doug’s career in environmental health

💩 [03:30] Food safety in national brands versus mom-and-pops

💩 [07:53] The impact of not doing food safety

💩 [10:41] State and local issues with guidance from the federal government

💩 [12:45] Issues when it comes to meat

💩 [14:49] Cottage food laws: it all depends on where you are

💩 [17:23] The frustrating predicament American food trucks face

💩 [20:10] Selling food on the Internet and food fraud

💩 [21:19] Peanut butter, Nutella, Vegemite, and world trade

💩 [25:54] Codex Alimentarius and selling overseas

💩 [27:10] The Food Code and why its evolution is necessary

💩 [30:44] When the media doesn’t know what they’re talking about

💩 [34:56] Very outdated CDC food safety data

💩 [37:20] Food Code adoption throughout the US

💩 [40:07] Regulation adoption within different states

💩 [41:45] Cannabis legalization in Alabama

Disclaimer: Episode title and content do not constitute legal or health advice.

Noteworthy quotes from this episode

It's very interesting because it's very complicated and the way we do it in this country, as I said, is a federalist system. The locals, the states, the federal government, they all have to work together, but really the authority, you can do whatever you want to inside your state, inside your jurisdiction, as long as you don't conflict with what the FDA is doing.” – Doug Farquhar

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Doug, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

89 tập

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