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Foodies - podcasten for deg som elsker mat og vil lære mer om den! Jeg er Emilie Nereng, jeg har en bachelorgrad i ernæring, er kokebokforfatter av boka Sunt og digg, og jeg ELSKER mat. I sesong 1 snakket jeg med matglade kjendiser, mens jeg i sesong 2 utforsker hva maten vi spiser og hvordan vi lever påvirker kroppen vår. Ny episode hver tirsdag. Trykk abonner/follow for å få med deg alt! Instagram: @emilienutrition For annonsering: annonsering@micdropmedia.no
 
Learn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what's literally, and figuratively cooking at their restaurants. The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
 
Are you ready to shed your excess weight AND your struggle with food and eating without diets and deprivation? Listen to the Weight Loss for Foodies podcast and learn how to dump the diet mindset and have a peaceful relationship with food and eating while losing weight. You'll learn how to eat consciously and end emotional eating so you can enjoy the foods you love while permanently losing your desire to overeat along with any excess weight. Ditch the diet and join Shari Broder on what can b ...
 
Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
 
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show series
 
We interview Max Blowers. Max is the General Manager & Beverage Director at Social Roost. He is a St. Pete native, but spent 15 years living in NYC, and has worked for celebrity chefs Wolfgang Puck and David Burke. We talk about his time there, and then hear about the wild rollercoaster ride it's been upon his return to St. Pete. After Max, we reca…
 
The Big Foodies is presented by Berky Orthodontics. Snack time is here! This week on The Big Foodies Podcast, we eat the best Hostess Snack Cakes and Sweet Treats. Twinkies are an American Tradition, but what about the cup cakes? How about the zingers! This is one of the best tasting episodes yet! Big Foodies Swag Like us on Facebook Follow us on I…
 
Are you someone who is like the juggler trying to keep too many balls in the air? Is one of the balls that you keep dropping your goal to change your eating habits and lose weight? How often do you get to that point where you think, “ I don't care! I want to eat! It's okay just this one time." Or you think that “what the F” thought as you start cho…
 
We interview Brian Levine. Brian is a life-long Disney aficionado, having worked at Disneyland in college, and is now working at a Disney Store 34-years later. He's been to Disney World innumerous times, and will be telling us what to eat, and what not to eat at all of the Disney parks in Orlando. At the top of the show we will discuss the real Fet…
 
The Big Foodies are presented by Berky Orthodontics and this week it is war! The Big Foodies have already dived head first into the chicken sandwich wars, but in this episode, they dive into the spicy chicken sandwich wars. Biggie, Matt and Barrett clear out their sinuses as they try and discuss the spicy chicken sandwiches from McDonald's, Burger …
 
We interview Allan Bishop and Cristian Uguzzoni from Tutto Bene, which is a quaint Italian eatery in Gulfport that has quickly become quite popular. Allan is the co-owner with his wife Michelle, and Cristian is the GM hailing from Modena, Italy. After Tutto Bene, we make the most famous steak in Brazilian steakhouses, Picanha, provided by St. Pete …
 
We interview Liz Senyak. Liz is the Director of Operations for Feed and Seed Hospitality, which owns Trophy Fish, Mandarin Hide, and Mandarin Heights. Liz got her start in the business bartending at Datz in Tampa. Her leadership skills got her promoted to manager, and she joined Feed and Seed in 2018 just after Trophy Fish opened. At the top of the…
 
As a coach, I can give you some really great tools to use to change your eating habits and establish new habits that will help you lose weight without dieting. But that is not enough. You have to be willing to do the work. If you really want to change, whether it is your eating habits, what kind of shape you’re in, or how you think, it’s up to you …
 
We interview Bill Brown from William Dean Chocolates. You'll learn which celebrity endorsed his chocolates on her TV show, which upscale chain of grocery stores, and which Las Vegas casino put William Dean Chocolates on the map by placing orders the first year they were in business. At the top of the show we will discuss the dichotomy of restaurant…
 
We interview Matt Bonano. Matt is the former owner of Brooklyn South, and is now one of two butchers at St. Pete Meat & Provisions. After Matt, we take his suggestion to make the hanger steak from St. Pete Meat, which turned out to be a succulent flavor bomb.Bởi Kevin Godbee & Lori Brown
 
The Big Foodies are presented by Berky Orthodontics and in the 50th episode, that is right 50!!! of Big Foodies, the guys sample some delicious sandwiches from a local Greensboro spot called The Bodega! Traditional subs, turkey Cesar, Italian style, roast beef and others. Biggie, Matt and Barrett sit down and give their opinion on the new spot!…
 
We interview Robin Sussingham. She is the Publisher & Editor of the newly re-launched Edible Tampa Bay Magazine. She is a long-time award-winning journalist in several areas, and especially in food. Robin is also the former host, and creator of The Zest Podcast at WUSF, Tampa Bay's NPR station. At the top of the show, Lori and Kevin discuss Food In…
 
Imagine if childhood stories and behavior science teamed up to teach us how to change our habits. It can actually be FUN! That’s exactly what today’s guest, author and wellness coach Sarah Hays Coomer, discusses with me in this episode. You’ll learn how the Habit Loop works, and how to establish habits that stick. You’ll get some great tools to kee…
 
The Big Foodies are presented by Berky Orthodontics and in the 49th episode of Big Foodies, the guys try some new chips just in time for summer! Lay's has released their limited edition summer flavors of their famous potato chips. They have released 3 brand new flavors: Summer BLT, Jerk Chicken and Chile Mango. Biggie, Matt and Barrett sit down and…
 
We interview Christine Cutler. She is the President of The International Food Wine and Travel Writers Association. They will be having their 2021 conference in downtown St. Pete this November. Chris is also an expert on travel to Italy, Italian culture, and cuisine. Did you know that Spaghetti Bolognese does not exist in Italy? Neither does Fettucc…
 
You’ve heard many times that diets don’t work. Do you disagree? You’ve tried a bunch of diets, and maybe you lost some weight on at least one of them. But then what happened? I’m guessing that you gained the weight back. Am I right? When I say that diets don’t work, I mean diets don’t produce permanent weight loss. Sure, you can go on whatever the …
 
In the 48th episode of Big Foodies, the guys take the show on the road to Lexington to visit Snow Days Snoballs and Gourmet Popcorn Lexington NC! This is the 3rd time that Big Foodies have teamed up with Snow Days. Episode 14 we tried there Gourmet Popcorn, then in episode 26 we tried their specials Hot Chocolate Bombs! This episode Biggie, Matt an…
 
We interview Thomas Miller from The Treasure Coast Foodie. Just like us, he does reviews of local independent restaurants. He also does restaurant awards like us, has a wine club, dining club and more. He visited a few St. Pete restaurants for a feature article he is working on. He is also debuting a new video series reminiscent of Diners, Drive-In…
 
Det anslås at så mange som 10%-15% av kvinner i Norge har PCOS - likevel er dette en tilstand de aller færreste vet noe om. Og noe av det som kan gjøre det mye enklere å leve med tilstanden er et godt kosthold og å drive med styrketrening! I denne episoden får du et innblikk i hvordan det er å leve med PCOS, samt høre Yrjas erfaringer om hva som gj…
 
We interview Chef Susan Burdian. Susan is an acclaimed chef from NYC, and is now heading up the kitchen at Social Roost. She has cooked for Anthony Bourdain, and at The James Beard House, and is experienced in over ten different types of cuisine. After Susan, we have the best lamb we've ever had in our lives. We made the Colorado Rack of Lamb from …
 
Do you ever feel like you’re sucked back emotionally to a time when something painful happened to you? All of those same painful feelings start flooding you again, like it was just yesterday? Or perhaps there is someone in your life who drives you nuts with their insensitive behavior or comments, and every time you see them, you feel these familiar…
 
Hvert år ender 1,6 milliarder tonn mat opp i søpla. Matsvinn påvirker økonomien, klimaet og samfunnet både i Norge og internasjonalt. Det estimeres at så mye som ⅓ av all maten som produseres går rett i søpla. Kan en av løsningene på dette enorme problemet være å faktisk hente maten opp igjen fra søpla? I denne episoden snakker jeg med Une Cecilie …
 
We interview Dean Hurst. Let us say this: Dean is just fun! He is the Beverage Director for The Datz Group, and today we have an extensive conversation on all things tiki and tiki culture with an emphasis on tiki drinks, and some tiki history. On the second half of the interview we get into the carefully crafted recipes for the drinks at the new Bu…
 
We interview Chef A.J. Lambden. A.J. has worked at several Tampa Bay area, and downtown St. Pete restaurants with most of his hours being logged at Cassis on Beach Dr. He started his catering business two weeks before the first pandemic shutdown. Then he pivoted by taking several business courses, and is now launching his new culinary-tech crossove…
 
Do you eat to escape from uncomfortable feelings? Dan Emmons wisely said, “What most needs attention is the part of us that we seek to avoid feeling. When we attend to that, we change and the world changes with us.” When you think about it, emotional eating is avoiding feeling. Avoiding YOUR feelings. Your feelings are your body’s way of telling yo…
 
Hvis det er én ting som har blitt snakket mye om innen både ernæring, medisin og helse de siste årene - så er det tarmen vår og bakteriene som bor i den. Vår tarmflora påvirker så godt som hvert eneste aspekt av helsa vår. Den spiller inn på vår risiko for sykdom - risiko for å utvikle overvekt - risiko for allergier - og spiller også inn på hvorda…
 
We interview Chef Olive Davis. She's been a charter boat chef in the Caribbean, appeared on Food Network's "Diners, Drive-Ins and Dives" with Guy Fieri, was the chef at Stella's in Gulfport, and was part of the opening team for Locale as the in-house butcher. Currently, Olive is the chef at Salty's Sandwich Bar in Gulfport, and we love the food. At…
 
Glem lavkarbo - glem lavfett - glem å telle kalorier - nå begynner det å komme frem kunnskap som gjør at vi må se på maten vår med litt nye øyne. Det kan virke som at løsningen på mange av helseutfordringene våre kan rett og slett bare handle om å spise mer råvarer og mindre ultraprossesert mat. Hvorfor har det noe å si hvordan maten vår er prosess…
 
We interview Don Nguyen in this special episode solely dedicated to Asian cuisine. Just a few of the things we talk about include, the evolution of Asian cuisine, hidden gem hole in the wall local Asian eateries, fish sauce, myriad types of soy sauce, Asian cooking, why there is no cheese in Asian cuisine, or is there?, and a whole lot more in this…
 
Do you sneak food? Have you ever thought about why you do it? I was a sneaky eater for much of my life. As a kid, I’d sneak sweets from the snack drawer and hide in my room to eat them. When I was old enough to drive, I’d buy food while I was out and munch it down in the car on my way home, then pull into a gas station to throw away the wrappers. M…
 
Hvis det er én følelse jeg tror de aller fleste av oss kjenner på ganske ofte, så er det søtsug. Det kommer seg snikende innpå oss mellom måltidene, etter middag, før mensen - og det er veldig vanskelig å motstå. Men hvorfor får vi søtsug og cravings - og hva kan vi gjøre for å unngå å falle for fristelsen? Jeg tar en prat med ernæringskonsulent @L…
 
The Big Foodies are presented by Marie Sharp's Gourmet Sauce. This week, Biggie, Matt and BB Shea give a patron their wish and take on the Arby's Secret Menu. We climb a Meat Mountain, dive into a Super Roast Beef, devour a delicious BLT, cover cheese sticks in cheese and bacon, and try the Beef n Cheddar with Bacon! Since this menu is not-so secre…
 
We interview Chris Ciarcia. He was the GM and sommelier at Annata for five years, and he is now opening his own place named Sauvignon Wine Locker & American Trattoria. They are in a 100-year old building on the first block ever built in St. Pete, and they will be serving Italian-inspired New American cuisine including homemade pasta and gelato, Cre…
 
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