We interview the biggest names in the speciality coffee industry to learn from the journey through the coffee world.
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“Maillard speciality coffee podcast” details: Hi everybody this is MAILLARD PODCAST by SAEED ABDINASAB , good Day, speciality coffee podcast is podcast in 2 languages in the same time, you will have access to them on Tehran podcast, podcast iTunes, sound cloud and our website: www.maillardreaction.org also all the podcast host sites, پادکست آموزشی قهوه تخصصی میلارد رو میتونید از سایتهایی مثل تهران پادکست، پادکست آیتیونز و ساوند کلاود و همینطور سایت خود گروه: www.maillardreaction.org بشنوید،م ...
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Let's talk all things operations over high octane java in the midnight hour. We focus on online service based business tips for Virtual Assistants, Online Business Managers and Support Pros!
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Award winning, world renowned authors, psychiatrists, psychologists, physicians, advocates and respected children's foundations join us to help you better understand a special needs child.... and yourself. You are your child's best advocate - if not you then who - become an informed educated parent here at The Coffee Klatch.
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Season 2 Episode 3 - Degenerates Drinking Coffee - Nick
1:11:54
1:11:54
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We are BACK. Nick from Degenerates Drinking Coffee is big into the gun world and coffee world. Nick is a wizard at brewing coffee and has a scientific approach that is easy to understand and follow. We talk about the gun and coffee industries and before you judge either industry give this episode a listen. From brewing methods to guns, military, po…
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Season 2 Episode 2 - Mauricio Botero
1:21:49
1:21:49
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This episode is our longest for a reason. Mauricio is the owner of a coffee farm in Colombia. We dive into his coffee journey, his processing methods, the wet and dry mill, and what Mauricio has learned. This fascinating episode goes into so much first-hand knowledge on coffee farming, Airbnb and so much more.…
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Season 2 Episode 1- The Story of Storyline
47:35
47:35
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Tyler and Amber Ellison share the story of Storyline Coffee Roasters. We talk about how much money we got to start the business, our shortcomings, our successes, and what we would have done differently if we were to start today. If you want to start a coffee roasting company, coffee cart, or trailer this episode is for you. We share our story and t…
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Episode 11- Justin - Daddy Got Coffee
52:18
52:18
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In this episode we talk with Justin, the Owner of Daddy Got Coffee. This episode is for any business owner, content creator, or at home espresso and coffee nerd. We talk about recommendations for at home espresso machines. We also go into what it is like being a content creator for speciality coffee, and how to use marketing as a business owner on …
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Episode 10: ChampBro's - Joshua Champion
1:10:26
1:10:26
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This is our first collaboration podcast. On this episode Josh interviewers our very own host and Owner of Storyline Coffee Roasters, Tyler Ellison. You get to hear the origin story, thoughts, and opinions on various topics, from business to sourcing coffee, paying farmers, and where the coffee industry is going. Please check out ChampBro's podcast …
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Episode 9: Trevor Corlett - Madcap
1:02:49
1:02:49
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Trevor is the founder of Madcap Coffee. Trevor is one of the early front runners in the specialty coffee world in the early 2000s. Trevor shares how he continued to follow his passion for owning a specialty coffee shop and the highs and lows. Trevor speaks to how competitions have changed from the early years and provides a wealth of business insig…
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Kyle Rohling has worked with Strava Coffee, and Huckleberry, and now lives at origin in Mexico working with 400 coffee producers. Kyle talks about coffee prices within the specialty coffee industry, the market as a whole, and logistics. Kyle shares his thoughts on how the industry can simplify the supply chain to increase wages for producers. We ta…
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Episode 7: Shelby Williams - Huckleberry Coffee Roasters
1:05:50
1:05:50
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Shelby is a US Roasting Champion, World Roasting competitor, head roaster of Huckleberry Coffee, and has a wealth of coffee knowledge. This is one of my favorite episodes because we talk honestly about some problems in the coffee industry. We talk about coffee prices for producers, wages for industry workers, and various roasting topics. Give it a …
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Jake Miller is the Founder of Fellow, which is a company that creates beautiful, well-crafted products for the specialty coffee industry. Jake makes an exciting announcement on the show about a new coffee scale that is about to be released. Jake talks about the history of Fellow, the creation of new products, and some exciting new developments. We …
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Kat Melheim is a production roaster for Black and White Coffee Roasters, she runs an educational Instagram page called RoasterKat, is the founder of Coffee People Zine, has lived and worked on a coffee farm. Kat shares her experiences in the specialty coffee industry shares her thoughts on experimental processing methods and talks about the passion…
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Episode 4: Andrea Allen Onyx Coffee Labs
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This episode is jam-packed. Andrea is the owner of Onyx Coffee Labs which is one of the best specialty coffee roasters in the United States. Andrea talks about Onyx's high-quality standards and sourcing methods to maintain excellent quality in the coffee they roast. Andrea shares about her staff training, hospitality, and vision for specialty coffe…
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پادکست میلارد-فصل دوم-قسمت سیزدهم-بررسی نکات تاثیرگذار و متغیرها در دم آوری دستی (فیلترینگ) قهوه
1:04:00
1:04:00
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1:04:00
در این قسمت نکات تاثیر گذار و بررسی متغیر ها در متد های دستی و همینطور دم آوری به صورت تئوری توضیح داده شده. نسبت آب به قهوه تاثیرات دمای آب در دماوری زمان درجه آسیاب لینک جدول نسبت آب به قهوه www.shorturl.at/BNSZ1 معلم : سعید عبدی نسب
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Episode 3: Eric Yochim - Sweet Bloom Coffee Roasters
1:05:39
1:05:39
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1:05:39
Eric is one of the owners of Sweet Bloom Coffee Roasters in Colorado. Sweet Bloom is one of the best specialty coffee in Colorado if not the United States. Eric talks a lot about hospitality, merging two coffee shops into one, and how to grow well with your business. Eric is raw and real and even eludes to some exciting things coming for Sweet Bloo…
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Miguel is a world barista championship head judge as well as a Q-grader. In this in-depth interview we cover the barista championships and how they have changed over the years and what new rule changes have been implemented. Miguel also talks about coffee cupping and what it takes to become a Q-Grader. There is gobs of information in this episode a…
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Daniel talks about coffee roasters and sustainability. Provides amazing pointers for coffee roasters with green coffee sourcing, cupping and what variables to focus on when roasting. Daniel provides insight as a US Coffee Championship judge and his perspective on coffee competitions here in the US and across the world. This is just the tip of the i…
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پادکست میلارد فصل دوم قسمت دهم راهاندازی کارگاه رستری قهوه بخش سوم
38:22
38:22
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راهاندازی کارگاه رست قهوه بخش سوم کاری از سعید عبدی نسب شما زمانی که سعی در شروع و راهاندازی کسب و کاری را دارید به تمام جوانب آن میاندیشید، مهمترین مبحث در کسب و کار در زمینه قهوه تخصصی علاقه و آگاهی نسبت به شرایط موجود است. زمانی که قصد دارید کارگاه رست راهاندازی کنید مهمترین بحث شناخت شرایط موجود و ارزیابی محیط میباشد. ما در این قسمت راجع ب…
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میلارد(پادکست قهوه تخصصی) فصل ۲ قسمت نهم - راهاندازی کارگاه رست قهوه بخش دوم
48:12
48:12
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48:12
شما زمانی که سعی در شروع و راهاندازی کسب و کاری را دارید به تمام جوانب آن میاندیشید، مهمترین مبحث در کسب و کار در زمینه قهوه تخصصی علاقه و آگاهی نسبت به شرایط موجود است. زمانی که قصد دارید کارگاه رست راهاندازی کنید مهمترین بحث شناخت شرایط موجود و ارزیابی محیط میباشد.ما در این قسمت راجع به برنامه ریزی های اولیه، چگونگی و این که چه مسائلی در تحقی…
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میلارد(پادکست قهوه تخصصی) فصل ۲ قسمت هشتم - راهاندازی کارگاه رست قهوه بخش اول
46:21
46:21
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46:21
شما زمانی که سعی در شروع و راهاندازی کسب و کاری را دارید به تمام جوانب آن میاندیشید، مهمترین مبحث در کسب و کار در زمینه قهوه تخصصی علاقه و آگاهی نسبت به شرایط موجود است. زمانی که قصد دارید کارگاه رست راهاندازی کنید مهمترین بحث شناخت شرایط موجود و ارزیابی محیط میباشد. ما در این قسمت راجع به برنامه ریزی های اولیه، چگونگی و این که چه مسائلی در تحق…
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Q & A میلارد فصل ۲ قسمت هفتم – سوال و جواب
39:46
39:46
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39:46
در این قسمت طی اعلامیهای که در اینستاگرام گذاشتیم سوالاتی مطرح شد که در این پادکست به آنها میپردازیم. بخشی از سوالات مطرح شده را اینجا میتوانید مشاهده کنید: سوالات خود را از طریق صفحه تلگرام و یا وبسایت میلارد با ما در میان بگذارید و از طریق کانال تلگرام و صفحهی اینستاگرام از آخرین اخبار مطلع شوید. وبسایت: http://www.farsi.maillardreaction.org گ…
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میلارد فصل ۲ قسمت ششم – چگونگی راهاندازی کافه از ابتدا تا انتها
1:21:24
1:21:24
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هدف هر فردی از بابت راهاندازی کافه این است که با ارائه تجربه ای با کیفیت بالاتر از رقبای دیگر ، کافه ای باشد که انتخابی برای جامعه محلی، کارگران، مشاغل مختلف در سطح شهر ، گردشگرانی که از شهر بازدید می کنند ، و دانش آموزان باشد، تا بتواند طیف اعزمی از مخاطبین را در بر بگیرد و در نتیجه به سرعت به سودآوری برسد، اما مهمتر از تمامی این مباحث علاقهی اف…
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میلارد(پادکست قهوه تخصصی) فصل ۲ قسمت پنجم – تاثیر آب بر روی قهوه
37:03
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37:03
آب ماده ای بی رنگ و بی بو است که در سراسر کره زمین یافت می شود. آب از میلیاردها مولکول تشکیل شده است. ... آب در سیاره ما به صورت مایع در رودخانه ها ، شریان ها و اقیانوس ها جریان دارد. به عنوان یخ در قطب شمال و جنوبی جامد است. و در جو (بخار) است. آب نیز در زیر زمین و در داخل گیاهان و حیوانات است. TDS و سختی پارامترهای کیفیت آب هستند. تفاوت اصلی بین …
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میلارد(پادکست قهوه تخصصی) فصل ۲ قسمت چهارم – مسابقات قهوه دمی
1:18:08
1:18:08
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در این قسمت راجع به مسابقات دمآوری قهوه صحبت کردم و دفترچه مسابقات رو توضیح دادم و بخشی از پیشنهادات و نظرات شخصی خودم رو عنوان کردم، راه و روش ها و قوانین برای شرکت کنندگان قوانین برای حضور داوران مراحل مسابقات زمانبندی ها آب مصرفی آسیاب مسایل تکنیکی قوانین ارزیابی در مراحل مختلف امتیازدهی راندمان کار و... برگه امتیاز داده شده https://attach.mobi…
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میلارد(پادکست قهوه تخصصی) فصل ۲ قسمت سوم – ارزیابی حسی قهوه
58:07
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58:07
در این قسمت راجع به چگونگی دریافت طعم و عطر صحبت شده و اصلا چرا بدن انسان طعم ها را دریافت میکند. برای تحقیق بیشتر در مورد مطالب پادکست کتابهای زیر رو میتونید تهیه کنید و اطلاعات بیشتری کسب کنید: https://www.amazon.com/Mouthfeel-Texture-Traditions-Perspectives-Culinary/dp/0231180764 https://www.amazon.com/Flavor-Science-Most-Neglected-Sense/dp/0393…
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میلارد(پادکست قهوه تخصصی) فصل ۲ قسمت دوم – مسابقات باریستا
1:19:11
1:19:11
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1:19:11
در این قسمت مروری بر دفترچه قوانین مسابقات باریستا داشتیم و توضیحاتی کلی به همراه تجربیات شخصیم رو در اختارتون قرار دادم.
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میلارد(پادکست قهوه تخصصی) فصل 2 قسمت اول – فرآوری قهوه
37:08
37:08
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37:08
در این قسمت در مورد روش های فرآوری بیشتر صحبت کردیم و به طوری عمیق هرکدام را زیر نظر گرفتیم، تاثیرات تخمیر یکی از مهمترین آنهاست که عضوی جدا نشدنیست، نظریه های جدید سوال برانگیز ترین بخش فصل دوم می باشد.
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میلارد(پادکست قهوه تخصصی) فصل ۱قسمت هشتم – مهارت های دم آوری قهوه
44:59
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44:59
در این قسمت در مورد مهارت های دم آوری قهوه به روش دستی صحبت کردیم و همینطور این که چه مواردی میتونه روی کاپ نهایی ما تاثیر گذار باشه، پرزنتیشن تغییر و به روز شدن جدول نسبت آب به قهوه و درصد عصاره گیری به مواد جامد محلول https://static1.squarespace.com/static/584f6bbef5e23149e5522201/t/5c73d65d9140b72b901a89fd/1551095411004/EXPO_BrewChartLecture-Red…
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میلارد(پادکست قهوه تخصصی) فصل ۱قسمت هفتم – رست و برشته کردن قهوه
45:20
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45:20
در این قسمت در مورد این صحبت خواهیم کرد که چه اتفاقی افتاد که انسان تصمیم به تفت دادن قهوه گرفت و تاریخچه دستگاه رست از کجا می آید. سپس در مورد مسائل توجیهی برای اینکه یک کارگاه رستری راه اندازی کنید و چگونگی آن صحبت خواهیم کرد و کامل توضیح خواهیم داد که چگونه تصمیم خود را برای راه اندازی کارگاه رستری قطعی کنید.چه سوالاتی از خود باید بپرسید برای شر…
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میلارد(پادکست قهوه تخصصی) فصل ۱قسمت ششم - قهوه سبز (بخش اول)
38:45
38:45
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38:45
در این بخش راجع به دانه سبز صحبت کردیم و چه تاثیراتی از ابتدا تا انتها از محیط میگیرد و چه تاثیراتی بر نوشیدنی نهایی میگذارد، فرآوری، کیفیت شناسی، https://sca.coffee/research/coffee-standards https://static1.squarespace.com/static/584f6bbef5e23149e5522201/t/5bd985c1352f53cb4cc1be48/1540982325719/Coffee+Standards-Digital.pdf طعم شناسی، https://scane…
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(میلارد(پادکست قهوه تخصصی) فصل ۱قسمت پنجم - مهارتهای باریستا (بخش دوم
50:37
50:37
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در این قسمت راجع به مهارت های باریستا و دانش پیش نیاز برای شروع کار در پشت بار، این قسمت برای تمام اقشار قهوه دوست پیشنهاد میشه. با مسایلی همچون ترکیبات ایتالیایی تاریخچه اسپرسو ماشین راندمان کار پشت بار منو و... www.maillardreaction.org
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(میلارد(پادکست قهوه تخصصی) فصل ۱قسمت چهارم - مهارتهای ارزیابی قهوه (بخش اول
42:25
42:25
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42:25
در این قسمت راجع به مهارت های حسی و چگونگی ارزیابی قهوه در سطح مقدماتی صحبت کرده ایم www,maillardreaction.org میلارد ری اکشن https://en.wikipedia.org/wiki/Maillard_reaction دفترچه راهنمای ارزیابی قهوه https://www.scaa.org/PDF/resources/cupping-protocols.pdf فرم کاپینگ https://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&…
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(میلارد(پادکست قهوه تخصصی) فصل ۱قسمت سوم - مهارتهای باریستا (بخش اول
34:55
34:55
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در این قسمت شروعی بر حرفه ی باریستا داشتیم و اینکه توضیح بدیم از کجا میشه شروع کرد، تنظیم دستگاه و آسیاب و دستگاه های مختلف، اسپرسو ماشین از کجا به صنعت اضافه شد؟ https://en.wikipedia.org/wiki/Espresso_machine
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(میلارد(پادکست قهوه تخصصی) - فصل ۱قسمت دوم - مقدماتی بر قهوه تخصصی (بخش دوم
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برای اطلاعات بیشتر به سایت میلارد مراجعه کنید : www.maillardreaction.org در این قسمت در مورد روش های فرآوری در مزرعه بیشتر صحبت کردیم و این که چه تاثیری بروی طعم و عطر میگذارد، کاملا در مورد روش های تاثیر گذار و درجه های متفاوت برشته کاری و تاثیر مستقیم آنها بر روی طعم و عطر قهوه نیز بحث کردیم. ویدیو روند برشته کاری رو از لینک زیر میتونید تماشا کنی…
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this podcast is in two languages , this one is intro in English languages
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(میلارد(پادکست قهوه تخصصی) فصل ۱قسمت اول -مقدماتی بر قهوه تخصصی (بخش اول
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تهیه و تنظیم سعید عبدی نسب
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Let's talk about last minute clients, boundaries, rush fees and charging by work style!
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As an online support pro, the loudest growth advice out there is to raise your prices. It's not the ONLY way! You can decrease your workload & increase your income without raising your price $1.
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Yes, Your Teen Is Crazy! 21st Century Teens: Understanding 'em - Parenting 'em
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Host Dr. Richard Selznick Guest Dr. Michael Bradley Raising a teenager was never supposed to be like this. In today's world, every thirteen-year-old child lives with issues like sex, violence, drugs, alcohol, divorced parents, and easy access to guns. Yet in this new and sometimes terrifying 21st century, many parents struggle in vain to raise teen…
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The Out Of Sync Child Grows Up - Carol Kranowitz
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At last! The long-awaited follow-up to the million-copy bestseller, The Out-Of-Sync Child! [is here! The Out-Of-Sync Child Grows Up, the latest in the “Sync” series, offers practical advice for coping with Sensory Processing Disorder in the tween, teen, and young adult years. As a generation of kids with SPD enters young adulthood, this guide will …
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The two most frequently asked questions by special needs parents
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Host Marianne Russo Guest Amalia Starr I Have Autism…What’ll I Do Without You, Mom? How to Prepare for When Your Special Needs Child Outlives You In Starr’s latest book, “I Have Autism…What’ll I Do Without You, Mom?” she writes all about this subject matter and includes a separate in depth section on “How to Achieve Independence.” The more independ…
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Your Legal Toolbox For Kids With Behavioral Issues - Part 1
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Do you have a child with behavioral issues? How do you get the right accommodations and appropriate placement under special education law? Part 1 Committee Meetings – The Process 504 IEP IDEA Classification How is classification determined? What is the difference between a 504 plan and an IEP and why it’s important to know. My child is very bright …
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Host - Marianne Russo Imagine spending the first forty years of your life in darkness, blind to the emotions and social signals of other people. Then imagine that someone suddenly switches the lights on. It has long been assumed that people living with autism are born with the diminished ability to read the emotions of others, even as they feel emo…
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Life With Autism - Autism From The Dads Perspective Hearing The Diagnosis Pt2
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In this episode, Joel and Rob continue their discussion on the emotions dads go through when recieving an autism diagnosis for thier child.Bởi The Coffee Klatch
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Managing Teen and Parent Anxiety in the Transition from Adolescence to Adulthood
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Host Dr. Marla Deibler - Mind Matters Guest: Dr. Anne Marie Albano The transition from adolescence to young adulthood is naturally fraught with excitement as well as anxiety. Responsibility increases for the adolescent, on matters of personal care, finances, managing their social relationships, romance, and working on their goals for entering colle…
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Life With Autism - Autism From The Dads Perspective : Hearing The Diagnosis
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Hosts Joel Manzer and Rob Gorski Two part series In part one of this two part series, Rob and Joel discuss the emotions felt when first getting an autism diagnosisBởi The Coffee Klatch
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Rapid Naming & Phonemic Awareness; Two Top Contributors to Dyslexia
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School Stuggles with host Dr. Richard Selznick Michael Hart, Ph.D. is a child psychologist with 25 years of experience in teacher training, clinical psychology and the diagnostic assessment of a full range of learning differences, including dyslexia as well as attention problems (AD/HD). He is the founder/owner of www.drmichaelhart.com and is curre…
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Mind Matters 1-2-3 Magic: Effective Discipline for Children 2-12
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Host Dr. Marla Deibler Being a parent is one of the most rewarding experiences in life, but every family faces challenges that can be frustrating and overwhelming. For more than twenty-five years, internationally renowned clinical psychologist Thomas W. Phelan's 1-2-3 Magic has helped millions of parents, teachers, and caregivers raise independent,…
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What is an InfoPod on The Coffee Klatch Special Needs Talk Radio Network
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Marianne Russo Public RelationsBởi The Coffee Klatch
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Life With Autism - Autism From The Dads Perspective : Support Systems
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Hosts Joel Manzer and Rob Gorski give the dads perspective on raising a child with autism. Todays topic - Finding and building support systems for families of children with autismBởi The Coffee Klatch
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Premiere Life With Autism - The Dads Perspective
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Hosts Joel Manzer and Rob Gorsky kick off - Life With Autism - The Dads Perspective! Most shows and parenting blogs are directed to the "moms" of children with autism, what about the dads? The Coffee Klatch is bringing an incredible show to the network bringing two dads together to give the dads perspective and interact with amazing autism dads on …
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Helping Children Overcome Fears and Unwanted Behaviors: Courage Critters
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Host Dr. Marla Deibler - Premiere of Mind Matters Renae M. Reinardy, Psy.D. received her doctorate at Argosy University, Washington, D.C. She is the Director of the Lakeside Center for Behavioral Change. Dr. Reinardy specializes in the treatment of obsessive compulsive disorder, trichotillomania, hoarding disorder, and related conditions. She has b…
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