Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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Susan shows the technique of blind-baking a pie crustBởi Good Housekeeping
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Susan explains how to select, store, and cook with jicamaBởi Good Housekeeping
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Susan displays the easiest methods for working with phyllo doughBởi Good Housekeeping
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Susan demonstrates how to select, prepare, and store tofuBởi Good Housekeeping
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Thai-Style Coconut Chicken with Snow Peas
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milkBởi Good Housekeeping
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Susan shares her easy technique for making savory compound buttersBởi Good Housekeeping
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Susan demonstrates how to strip and crack fresh crabsBởi Good Housekeeping
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Susan shows the easiest way to make melon boatsBởi Good Housekeeping
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbsBởi Good Housekeeping
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Susan explains how to select, store, and cook with rhubarbBởi Good Housekeeping
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Susan talks about the tenets of cooking with ground turkeyBởi Good Housekeeping
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Susan explains the differences between fresh and pickled jalapenosBởi Good Housekeeping
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Susan offers buyer's tips for succulent baby back ribsBởi Good Housekeeping
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Susan recommends using a mortar and pestle to grind spicesBởi Good Housekeeping
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Susan demonstrates how to clean and grill portobello mushroomsBởi Good Housekeeping
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Soba Noodles with Shrimp, Snow Peas and Carrots
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solutionBởi Good Housekeeping
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemonsBởi Good Housekeeping
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporateBởi Good Housekeeping
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Boneless Chicken with Potato-Pepper Hash
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilitiesBởi Good Housekeeping
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pansBởi Good Housekeeping
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes RevistedBởi Good Housekeeping
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Susan explains how to buy, store, and eat kumquatsBởi Good Housekeeping
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Susan demonstrates how to retain airiness when folding into egg whitesBởi Good Housekeeping
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contestBởi Good Housekeeping
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Susan shows surefire ways to sharpen chef's knivesBởi Good Housekeeping
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Susan demonstrates how to make perfect crepesBởi Good Housekeeping
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Susan demonstrates how to remove the core from your favorite berries.Bởi Good Housekeeping
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Susan shows how to trim the unwanted fat from your meat.Bởi Good Housekeeping
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Susan reveals the art of tempering egg yolks.Bởi Good Housekeeping
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Sauteed Turkey Cutlets with Tomato-Olive Sauce
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Susan teaches how to hone your deglazing skills.Bởi Good Housekeeping
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Susan reveals tricks to keeping your steak perfectly moist.Bởi Good Housekeeping
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Susan shows how to make the ultimate homemade dessert topping.Bởi Good Housekeeping
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Susan gives easy tips on how to make a tastey roux.Bởi Good Housekeeping
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Susan recommends a time-saving alternative to using buttermilk.Bởi Good Housekeeping
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Susan shares a nifty way to recycle your leftover mashed potatoes.Bởi Good Housekeeping
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Susan demonstrates how to make instant homemade oatmeal.Bởi Good Housekeeping
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Susan shows how to avoid clumps when cooking with dry ingredients.Bởi Good Housekeeping
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Susan shares a tip on how to make cooking with fish fast and easy.Bởi Good Housekeeping
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Susan explains how to choose the best chicken for your broth.Bởi Good Housekeeping
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grainsBởi Good Housekeeping
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Susan teaches the surefire way to ensure your steaks are juicy.Bởi Good Housekeeping
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Black Bean, Red Pepper, Corn and Quinoa Salad
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Whole Grain Week, Day 4: Susan explains the benefits of quinoaBởi Good Housekeeping
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Whole Grain Week, Day 3: Susan explains the benefits of bulgurBởi Good Housekeeping
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Whole Grain Week, Day 2: Susan explains the benefits of brown riceBởi Good Housekeeping
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Whole Grain Week, Day 1: Susan explains the benefits of barleyBởi Good Housekeeping
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Susan gives tips on how to dye Easter eggs naturallyBởi Good Housekeeping
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Pierogi with Carmelized Onions and Red Peppers
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Susan recommends a way to deodorize plastic storage containersBởi Good Housekeeping
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Susan demonstrates how to clean mushroomsBởi Good Housekeeping
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Susan shares a tip on how to keep vegetables crispBởi Good Housekeeping
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Susan shows easy ways to wilt cabbage for stuffingBởi Good Housekeeping
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