Replay - Tamales Season

10,000 TACOS®

It that time of year! If you look around you, almost everywhere you go, you will see festive lights, crowds gathering at Christmas parks, packed ice rinks, and, of course, tons of suckers, I mean, people at shopping malls. Yes, the holiday season is in full swing!

But there is another season that is in full swing. A type of activity that involves tons of minutes of prep time. Perhaps tons of pair of hands and definitely tons of love, graciousness, and tons of gratitude.

The season I'm referring to is TAMALE Season! Most call it TAMALES! TAMALADAS "We're making tamales," to be more precise.

Making tamales around this time is special to a lot of people. It's a time to gather around in a small kitchen and spend the next several hours making tamales. And we're not talking making a dozen or two. We are talking big numbers here. In some cases, some people will make up to the hundreds.

TAQUOTE: “Tamales, just like their twin-the tortilla, have a deep rooted tradition and have helped get us to where we are now!”

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