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Nội dung được cung cấp bởi Epicurean Creative. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Epicurean Creative hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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The Heritage Cookbook Project
Đánh dấu tất cả (chưa) nghe ...
Manage series 3140410
Nội dung được cung cấp bởi Epicurean Creative. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Epicurean Creative hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
14 tập
Đánh dấu tất cả (chưa) nghe ...
Manage series 3140410
Nội dung được cung cấp bởi Epicurean Creative. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Epicurean Creative hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
14 tập
Tất cả các tập
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1 EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking 13:53
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Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it became a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today. Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest The Heritage Cookbook Project Cookbook Survey Asian in America @bettyannquirino Instagram Asian In America Blog on Facebook @bettyannquirino on Twitter Betty Ann Besa Quirino on Pinterest Books by Betty Ann Quirino My Mother’s Philippine Recipes How to Cook Philippine Desserts Instant Filipino Recipes Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!…
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1 EP 12: Kamayan Feasts aka No Forks Given 15:23
15:23
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Possessing a cuisine that includes stinky, fermented foods, fertilized duck eggs, and blood stews can make transitions to another culture difficult. But Yana Gilbuena doesn’t shy away from her cultural foods. As a matter for fact, she introduces them to people unapologetically and passionately through her Kamayan Feasts. Listen as Yana shares some of her favorite childhood food memories, the inspiration behind her pop-up Kamayan Feasts, and her call to honor and celebrate heritage and culture. Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Salo Series @saloseries Instagram Salo Series on Facebook @saloseries on Twitter the SALO spring on Tumbler Mentioned in this episode: Yana’s Book No Forks Given…
I generally play host and narrator to the stories featured in the podcast. I may add a little clarity at times or help the transition from one topic to the next. But in this episode, I actually have a more active role. I can't remember a time when I wasn't interested in food. I loved, and still love cooking and sharing food with family and friends. When I met my birth mother for the first time, it became very apparent where this passion had come from. Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products! Connect with me: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Mentioned in this episode: Filipino American History Month…
For Judy Van Leuven, her Grandma Kennedy’s Fried Chicken recipe is a way to reconnect with her childhood and family. It’s a recipe that appeared on the Sunday Supper table every week, but never on a recipe card. Listen as Judy recalls memories of a grandma who ran a local lunch counter, food memories of growing up in small Western Montana town, and her recollections of one of her favorite recipes. Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products! Connect with me: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest…
Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties. Amanda Cushman was brought up, in her own words, a hippie; and she loved it. Her home was filled with music, art, and food from around the world. Gregarious and inclusive, her parents often entertained a diverse group of people with vibrant themed parties. Amanda learned the skill of entertaining from her artist mother whose dedication to detail was unparalleled and whose desire to expose her family to the tastes of world was evident at the dinner table. Thank you to our Sponsor Bob’s Redmill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Amanda Cushman Chapel Hill Cooking Classes @chefamandacushman on Instagram @chefcushman on Twitter Chef Amanda Cushman on Facebook Simple Real Food Cookbook Mentioned in this podcast Adelle Davis Rijstaffel Marcella Hazan Pork Cooked in Milk (Maiale al Latte) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.…
Some stories carry with them a spark. This story of wild cranberries and growing up on a Northern Minnesota farm was the spark that ignited a project. This project in fact. It’s a short story, but a powerful story about how food has the power to conjure up memories of people, places, and a time that was not necessarily easy, but simple. Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Marshes by dobroide https://freesound.org/s/466355/ As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.…
Food has a magical ability to tap into our memories. It can carry us to places far-far away or very close to home; to a time almost forgotten or right at the forefront of our memory. Listen as food blogger and cookbook author, Laura Bashar, shares her memories of Iran, her grandmother’s kabobs, and a Persian stew, dubbed Green Stew by Laura and her bother, with deep roots in her family’s heritage. Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Family Spice @familyspice on Instagram @familyspice on Twitter Family Spice on Facebook Family Spice on Pinterest Mentioned in this episode Fenugreek Persian Basmati Rice Laura’s Post for Khoresteh Gormeh Sabzi As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.…
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1 EP 6: Chicken & Dumplings and Community Cookbooks 19:12
19:12
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Cookbooks are as varied as the authors who write them and foodies who consume them. They can be beautifully bound works of art or practical resources. Either way, they provide inspiration. And sometimes that inspiration goes beyond the kitchen. Listen as writer, artist, and food lover Matt Terrell recounts how his favorite style of cookbook influenced a unique writing project that resulted in a fictional cookbook. Yes, you read that right, a fictional cookbook. Which, if you really think about it isn't so far fetched. Our cookbooks are more than just a list of ingredients and methods. They tell many stories. Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Matt Terrell It's Just Me Matt Magnolia Bayou Ladies Auxiliary Cooking and Entertaining Book Mentioned in this episode SCAD - Savannah College of Art and Design SCAD Alumni Atelier…
Nancy Spiller, visual artist, author, and food writer shares her memories of learning the art of making cream puffs at her mother's side before mental health concerns forever changed the mother daughter relationship and how this magical recipe has been embraced by her granddaughter. She also shares a very interesting project involving junk mail and the storyline of her food novel Entertaining Disasters. Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products! Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Nancy Spiller Nancy Spiller on Facebook @NancySpiller on Twitter Mentioned in this episode Compromise Cake Entertaining Disasters Cream Puffs with mock bavarian cream filling from Epicurious As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.…
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1 EP 4: Matzo Meal Pancakes and Soy Sauce Eggs 12:44
12:44
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I connect with Beth Lee, of OMG Yummy , who shares her childhood memories of challah and matzo meal pancakes, and talks about how one ingredient can represent the blending of two very different cultures. Even if you don't celebrate Passover or have ties to Hawaii, you can enjoy fluffy Matzo Meal Pancakes or Soy Sauce eggs this weekend for breakfast. Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest OMG Yummy @omgyummy on Instagram @omgyummy on Twitter OMG! Yummy on Pinterest Thank you to our Sponsor Bob's Red Mill for keeping my pantry full of fabulous flours and baking products!…
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1 EP 2: Baked Stuffed Tuna Rolls and Old Spanish Days -Fiesta 13:07
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I connect with Kate McDermott, of Art of the Pie , who shares her thoughts on concerts and meals, how aromas can transport you, and how comfort foods remind us of being with our loved ones. You don’t have to be Catholic to serve Baked Stuffed Tuna Rolls . They are great any day of the week on anyone’s table. Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Art of the Pie @katemcdermott on Instagram @katemcdermott on Twitter Kate's Cook Books Art of the Pie Home Cooking with Kate McDermott Thank you to our Sponsor Bob's Red Mill for keeping my pantry full of fabulous flours and baking products! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.…
I connect with Jenni Field, from Pastry Chef Online, who shares her philosophy about recipe development, how altering a recipe can have an unintended effect on our taste memories, and one of her favorite family recipes, Angel Slices. After listening to Jenni's description of these pieces of deliciouness you are going to want to make the Angel Slices for your family or friends or both. Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram [The Heritage Cookbook Project](The Heritage Cookbook Project) on Facebook The Heritage Cookbook Project on Pinterest Pastry Chef Online @onlinepastrychef on Instagram Pastry Chef Online on Facebook Pastry Chef Online on Pinterest @PastryChfOnline on Twitter Get a copy of Joy of Cooking , but remember the use the recipe on the The Heritage Cookbook Project for the lemony glaze that's Jenni's favorite. ;) Thank you to our Sponsor Bob's Red Mill for keeping my pantry full of fabulous flours and baking products! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.…
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1 EP 3: Medicated Spicy Sichuan Wontons and Heritage Preservation 13:13
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I connect with Monica Lo, of Sous Weed , who shares her family’s tradition of dumpling making, her belief that food is medicine, and her culinary cannabis platform. Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest Sous Weed Sous Weed on Instagram Thank you to our Sponsor Bob's Red Mill for keeping my pantry full of fabulous flours and baking products! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.…
Join me, Leigh Olson the creator of The Heritage Cookbook Project, as we connect with cooks across the country to talk about food memories, family recipes, and learn a little bit more about each other. Connect with me: The Heritage Cookbook Project Instagram Facebook Twitter
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