Coffee in fine dining

5THWAVE - The Business of Coffee and Hospitality

Nội dung được cung cấp bởi Hannah Heath and World Coffee Portal. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Hannah Heath and World Coffee Portal hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

1y ago 31:44

MP3•Trang chủ episode

On the podcast today we're stepping into the world of fine dining to explore the role of coffee in high-end restaurants and how restauranteurs are elevating their coffee standards.

We speak with Søren Ledet, Co-founder and General Manager of Copenhagen's Geranium, to find out how one of the world's finest dining establishments runs its coffee programme and uses storytelling and theatre to deliver a captivating coffee experience.

We also speak with Olivier Fellous, General Manager, La Manufacture - a joint venture between Lavazza and chef Alain Ducasse - to discuss the synergies between the coffee and fine dining worlds, and Myles Shapcott, Commercial Director, Origin Coffee Roasters, to explore the growing opportunities for specialty roasting brands to expand into this lucrative market.

Credits music: Another Lonely Night by TREVAN in collaboration with The Coffee Music Project

Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

126 tập