Delicious, Affordable 3-D Printed Meat Could Go Mainstream Sooner Than You Think. Here’s Why - NovaMeat’s Dr. Giuseppe Scionti

After Animals Podcast

Nội dung được cung cấp bởi Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

4+ y ago 44:02

MP3•Trang chủ episode

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 28, 2023 13:21 (12M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

NovaMeat’s Founder and CEO Dr. Giuseppe Scionti quit his job as a Biomedicine and Bioengineering professor to create a plant-based 3D printed steak that has the appearance and texture of animal-based meat. Dr. Scionti was listed as one of “Nine Innovators to Watch in 2019” by Smithsonian Magazine. In this episode, he talks about the technology and opportunities in 3D printed food—and how we can all row towards a brighter future for animals and our planet.

NovaMeat website: https://www.novameat.com/

Support the show

27 tập

#Tech #Entrepreneur #Business #Ulara Nakagawa & Sharanya Krishna Prasad #Sharanya Krishna Prasad #Ulara Nakagawa #Animalwelfare #Animalrights #Mission Driven #Futurist #Effectivealtruism #A Plantbased #Socialentrepreneurs #Biotech #Foodfuture #Foodtechnology #Foodtrends #Sustainablefood #Afteranimalspodcast