Why Cats go Crazy for This Vegan "Tuna" - Good Catch Foods' Chad Sarno

After Animals Podcast

Nội dung được cung cấp bởi Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Ulara Nakagawa & Sharanya Krishna Prasad, Ulara Nakagawa, and Sharanya Krishna Prasad hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

5y ago 28:25

MP3•Trang chủ episode

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 28, 2023 13:21 (12M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Good Catch Foods co-founder & VP of Culinary, Chef Chad Sarno, explains how the company has created shelf-stable plant-based protein, 6-legume blend "tuna" with added algae and seaweeds for added omegas that tastes and flakes like the real thing -- without the fishy smell. And cats really do like it (we have video evidence!)
Good Catch Foods website: https://goodcatchfoods.com/

Support the show

27 tập

#Tech #Entrepreneur #Business #Ulara Nakagawa & Sharanya Krishna Prasad #Sharanya Krishna Prasad #Ulara Nakagawa #Animalwelfare #Animalrights #Mission Driven #Futurist #Effectivealtruism #A Plantbased #Socialentrepreneurs #Biotech #Foodfuture #Foodtechnology #Foodtrends #Sustainablefood #Afteranimalspodcast