2 - Hey Vegan Food Grads!

ALL THINGS PLANT-BASED with Sandra Largaespada

The perfect episode for all the vegan food graduates and professionals who pursued a food science degree in hopes of one day improving the food system and saving the animals! Except, that’s not exactly what happens once you enter the food industry... Don’t worry because, freelance food science writer and product developer, Katie Jones tells you exactly how to navigate through work celebrations and meetings (in steakhouses) when you are the only vegan employee in your food company. Katie also shares her interview with Ken Viscidi, senior food technologist for Earth Island/Follow Your Heart through her blog post, “3 Things Vegan Food Grads Should Avoid When Entering the Food Industry”. This article is available on: http://blog.foodgrads.com/3-things-vegan-food-grads-avoid-entering-food-industry/ Thank you so much for listening! Let me know your thoughts, what you learned, or what plant-based topics you want to hear. Send me a tweet @unearthbysandra, a message throu