Episode #13: What to sell in your baking business and how to avoid wastage

Baking Boss Kitchen Secrets with Naomi Rose

Do you feel like you've got hundreds of ideas of what cakes and bread to make for your baking business but struggle to find it really hard to choose?

I remember when I first opened my café, I had lots of ideas of what I wanted to make, but when it came to working out what cakes to put on the counter, I found it really hard to narrow it down.

I'm a naturally creative person so my biggest challenge was that I wanted to bake everything all the time! However, when it came to baking for my business, I had to learn how to focus my creativity.

On the podcast this week, I share my methodology for working out what to bake for my café and baking business that maximised profit and minimised wastage.

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Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable