Episode #21 - How To Minimise The Costs In Your Baking Business

Baking Boss Kitchen Secrets with Naomi Rose

When you own a café or baking business, you're often looking for ways to keep the outgoing costs to a minimum.

In this week's podcast, I share my experience of working with suppliers to keep business costs down as well as other adjustments I made to minimise expenditure.

Support the show

Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable