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Sustainable Spice Trade with Burlap & Barrel
Manage episode 336355781 series 3086415
Nội dung được cung cấp bởi Better Food Stories. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Better Food Stories hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
This is Episode 1 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands. I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Ori Zohar, co-founder of artisanal spice brand Burlap & Barrel to learn how he and his business partner went from idea to successful business.
You can learn more about Burlap & Barrel by visiting burlapandbarrel.com. You can also get in touch with me by visiting adriagreenhauff.com.
You can also shop this brand on Amazon. Here are some of my personal favorites:
Burlap & Barrel Royal Cinnamon - $7.99
Burlap & Barrel Wild Mountain Cumin - $9.99
Disclaimer: This post contains affiliate links. If you use these links to buy something, I may earn a small commission. Thank you for support.
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