BPR #64 ≈ Dinner At The Villa (Guest Mix by AL DAVO)

BoilingPoint Radio

Introducing the first instalment of the BPR Dinner Series; This mix has been specially crafted to accompany the cooking & eating of a slippery tangle of pasta, bathed in a creamy parmesan sauce and loaded with buttery garlic mushrooms. TRACK LISTING 1. Open Window ~ Jaeden Camstra 2. Say You Love Me ~ Monophonics 3. I Love You ~ Weldon Irvine 4. Gun ~ Gil Scott-Heron 5. I Can Deal With That ~ Dee Edwards 6. Trying To Get Next To You ~ Arnold Blair 7. I'll Do Anything For You ~ Lee McDonald 8. I Don't Know If It's Right ~ Evelyn "Champagne" King 9. Old Songs ~ Betty Wright & The Roots 10. Use Me ~ Esther Phillips 11. One Step Ahead ~ Aretha Franklin 12. Full Of Fire ~ Al Green 13. Inspiration Information ~ Shuggie Otis 14. For Once In My Life ~ Stevie Wonder 15. Hang On In There Baby ~ Johnny Bristol Recipe is as follows; Ingredients ~ 160g fettuccine or linguine ~ 2 tbsp (30g) unsalted butter ~ 1/2 tbsp olive oil ~ 300g sliced mushrooms (white, cremini/swiss brown) ~ 2 garlic cloves , finely chopped ~ 1/2 cup (125 ml) white wine ~ 1/2 cup (125ml) chicken or veg stock , ~ 3/4 cup (185ml) cream , heavy / thickened ~ 1/3 cup (30g) parmesan , finely grated ~ 1/2 tsp salt and pepper SERVING: Extra parmesan , for serving Parsley , roughly chopped (optional) Instructions Cook pasta in salted water for 1 minute less than time per packet (start this mid mushroom cook). Just before draining, scoop out 1 cup cooking water, then drain. Melt butter and heat oil in a large skillet over high heat. Add mushrooms and cook, stirring regularly. When they start to sweat, add a pinch of salt and pepper. When pretty golden (about 4 - 5 minutes), add garlic and cook until garlic is golden and mushroom is golden. Stand back and add wine (it will be steamy!!), stir, scraping the bottom of the skillet. Simmer rapidly until wine is mostly evaporated and winey smell is gone. Add broth, cream, parmesan, salt and pepper. Stir to dissolve parmesan and simmer for 2 minutes, stirring regularly. Transfer pasta into sauce, toss for 1 - 2 minutes until sauce thickens and coats pasta. If sauce gets too thick, add a splash of reserved pasta cooking water. Garnish with parsley and serve immediately with extra parmesan! Serve with a glass of white wine and enjoy this sexy dish :) Link to recipe (https://www.recipetineats.com/creamy-mushroom-pasta/)