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Liam Dillon | Running a restaurant is like performing in a West End show
Manage episode 340142385 series 3294895
Nội dung được cung cấp bởi Greater Birmingham Chambers of Commerce. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Greater Birmingham Chambers of Commerce hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Liam Dillon is an acclaimed chef whose adventurous culinary career has led him to roles at top restaurants in London, Sydney and Copenhagen.
But none of those experiences compare to running his own business – The Boat Inn in his home city of Lichfield.
The Boat has been transformed under Liam’s ownership, achieving three rosettes and Michelin-recommended status.
Liam talks to Henrietta about how the transition from chef to business owner is “a different beast” and - why he compares running a restaurant to performing on a theatrical stage.
We also hear about his appearances on TV’s Great British Menu, his desire to give something back via a new education scheme and what it is like to work for MasterChef taskmaster Marcus Wareing.
More information on The Boat Inn:
https://www.theboatinnlichfield.com/
https://twitter.com/TheBoatInn_
https://instagram.com/theboatinn_
https://www.facebook.com/theboatinnlichfield
Follow Liam Dillon:
https://twitter.com/chefliamjdillon
https://www.instagram.com/chefliamjdillon/
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