Episode #157: Epcot's World Showcase: A Food Lover’s Paradise

Circle of Parks Podcast: Talking all things Walt Disney World

Can a single park contain all the flavors of the world? We set out to answer that question with our appetizing journey through Epcot's World Showcase. Our adventure kicks off in Mexico, where we dive into the world of margaritas at Choza de Margarita. From the Top Shelf Classica with its unique black ant salt rim to the fiery El Diablo, we share our must-try picks and discuss our excitement for an upcoming lunch reservation that will be a fiesta for your taste buds.
Next, we venture to China and Germany, where culinary wonders await. At the Chinese pavilion, we explore a variety of intriguing menu options, such as crispy duck bao buns and Sichuan chicken dumplings, not forgetting delightful desserts like strawberry red bean ice cream. Germany’s Caramel Kuche is a haven for dessert lovers, with irresistible caramel toffee bars and decadent caramel beverages. These spots promise unique flavors that make them worth every visit.
Our journey continues with highlights from the American Adventure pavilion's Regal Eagle Smokehouse, featuring mouth-watering Memphis dry rub pork ribs and a smoked Angus burger on garlic toast. Japan’s Shikisai Sushi Izakaya brings izakaya-style dishes and exquisite sushi options to the table. We also share our thoughts on the hearty Shepherd's Pie in the United Kingdom Pavilion, the sweet allure of Canada's maple popcorn, and the highly recommended Liège waffle at Connections Eatery. This episode is jam-packed with insights and recommendations to make your Epcot visit an unforgettable gastronomic adventure.
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1. Episode #157: Epcot's World Showcase: A Food Lover’s Paradise (00:00:00)

2. Epcot Food Highlights (00:00:21)

3. Delicious International Dining Options (00:11:27)

4. Exploring Epcot's International Dining Options (00:23:48)

5. Epcot Dining and Beverage Highlights (00:34:00)