The Climate Benefits of Regenerative Farming: Insights from McCain Foods

Climate Confident

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In this episode of Climate Confident, I sit down with Charlie Angelakos, Global VP of External Affairs and Sustainability at McCain Foods, to delve into the company’s ambitious goal of achieving 100% regenerative agriculture by 2030. With a direct relationship with 3,500 farmers globally and a commitment to farming in harmony with nature, McCain is tackling the twin challenges of climate resilience and sustainable food production.

Charlie provides a detailed breakdown of regenerative agriculture as McCain defines it—focusing on improving soil health, reducing emissions, and minimising reliance on synthetic inputs. He shares insights from their Farms of the Future initiative, where McCain tests and refines regenerative practices to share successes (and failures) with their farmer partners. Early results are encouraging, with emissions down 30% and fertiliser use reduced by 17% at their New Brunswick farm.

One key takeaway is the importance of partnerships. McCain collaborates closely with farmers, providing training, financial incentives, and long-term contracts to support the transition to regenerative methods. Charlie also highlights the role of broader collaboration across the food industry to standardise metrics and reduce pressure on farmers.

We also touch on educating consumers about the benefits of regenerative agriculture. From launching interactive tools to engaging advertising campaigns, McCain is making strides in closing the awareness gap.

Tune in to hear why regenerative agriculture isn’t just about climate—it’s about building a resilient, sustainable food system that works for both farmers and the planet.

Find links to McCain's sustainability initiatives, including their Hot Potato podcast here.

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Credits
Music credits - Intro by Joseph McDade, and Outro music for this podcast was composed, played, and produced by my daughter Luna Juniper